Who cooks what for Easter. What to cook for Easter. Grandma's Easter cake

Among the many holidays that they love to celebrate in Russia, the Bright Resurrection of Christ has stood apart for many centuries. Easter, the most joyful and merry spring holiday, symbolizes the victory of life over death, spring over winter, renewal of nature and people. And, of course, this bright holiday brings with it faith, love and hope, awakening warmth and kindness in us.

It goes without saying that no holiday, let alone Easter, can do without a plentiful feast. From time immemorial, the Easter table differed from any other festive table in its special splendor, variety of dishes and beauty. In prosperous houses, the Easter table was traditionally served 48 various dishes, according to the number of days of the past Great Lent. Preparations for the festive table began on Maundy Thursday. They baked the Thursday salt, dyed and painted Easter eggs, then laying them on the greens of oats or wheat, which were specially grown for the holiday. They cooked Easter, baked pancakes, Easter cakes, women and Easter gingerbread in the form of doves, cockerels, bunnies and eggs. We did not forget to prepare a quick meal. They roasted a lamb, cooked hams and veal. Fish dishes were not served at the Easter table at all. It was not customary to serve hot dishes either, because our ancestors' Easter table remained covered throughout the entire Bright Week.

A special place among all the treats of the festive Easter table was occupied by ritual food - Easter cottage cheese, and colored eggs. These three dishes were prepared in every, even the poorest, home. And to this day, every family carefully stores their own, time-tested, favorite recipes for Easter cakes and Easter. These recipes are innumerable, and the housewives do not use something to make the traditional Easter treats the most delicious, the most unusual, the most elegant. Rare nuts and spices, candied fruits and fresh fruits, jams and sweet sauces, rum, sherry, Madeira - it's impossible to list everything. Easter is a real holiday of imagination for experienced housewives and a test of strength and skills for beginner housewives.

Today we will share with you tips and recipes for what to cook for Easter, which will definitely help you prepare truly delicious Easter dishes.

1. For the preparation of Easter, you will definitely need a Pasobox - a special detachable form, consisting of four plates. The inside of the pasochny plates is usually decorated with the letters XB and images of a cross, spear, sprouts and flowers. Pasochnits are made from the most different materials, however, traditional wood or more modern plastic are considered the best today. Of course, a plastic jar is more convenient from a hygienic point of view (it is easier to wash it, it cannot get clogged with the remains of cottage cheese and cream, etc.), but how can cold plastic be compared to the warmth and lively tenderness of wood? Either way, the choice is yours. When buying a passbox, be sure to check if it is easy to assemble and fits snugly plates to each other.

2. Prepare Easter from cottage cheese, cream, butter and various flavors (nuts, candied fruits, zest, spices). It is very important to choose the right foods from which you will cook. Pay special attention to the freshness of cottage cheese, butter and cream! Only from very fresh ingredients can you prepare a truly delicious and tender easter... Try to choose cottage cheese fresh, smooth and dry. Wipe it twice through a sieve before cooking. Rubbed through a sieve, the cottage cheese will turn out to be tender, light and airy. Try to take 30% cream, fatty and thick, butter- soft, pliable and the freshest. For whipping the curd mass, it is most convenient to use a mixer, then the Easter will turn out to be soft, tender and saturated with air and lightness.

3. Additives for Easter everyone is free to choose according to their taste and capabilities. Freshness should be the main criterion when choosing additives. After all, even a slight smell of mustiness or mold from nuts or candied fruits can nullify all your efforts to cook Easter. Sort the nuts thoroughly, peel, fry and chop. Rinse the raisins and dried fruits thoroughly and dry on a towel, chop the candied fruit finely and soak in rum or cognac, grate the zest in advance. Grind dry spices (cardamom, star anise, ginger) in a coffee grinder. Natural vanilla can be substituted with vanilla essence or vanilla sugar (the former is preferred).

4. Easter is prepared in three types - raw, boiled and custard. Let's start with the easiest raw Easter. Thoroughly rub two kilograms of cottage cheese through a sieve. 150 g mash soft butter with 150 gr. Sahara. Continuing to grind, add 150 ml to the butter with sugar. sour cream a tablespoon at a time. Rub everything together until the sugar crystals are completely dissolved. Combine the resulting mass with cottage cheese and beat thoroughly with a mixer. At the very end, add nuts, candied fruits, spices and mix thoroughly but gently. Place the prepared curd mass in a cheese box lined with gauze, cover with a bottom or a saucer and put in a cool place for 10 - 12 hours.

5. It is a little more difficult to cook boiled Easter. Wipe one kilogram of cottage cheese through a sieve, add 200 gr. melted butter, mix thoroughly, add 400 gr. sour cream and stir everything again. Without stopping to grind the mass, enter in turn 5 fresh eggs... Transfer the mixture to a heavy-bottomed saucepan, put on fire and bring to a boil with constant stirring. Watch carefully so that the mass does not burn! Once curd boil, remove the pan from the heat and, if possible, cool quickly (for example, by placing in a basin with cold water) without stopping stirring. Add 2 cups of powdered sugar, nuts, candied fruits and spices to the chilled curd mass to taste. Beat everything together with a mixer. Place the prepared curd mass in a pasochna and put it in a cool place for 12 hours.

6. The most delicate and delicious is custard Easter. Wipe through a 500 g sieve. cottage cheese. Mash two yolks white with ½ cup of sugar, pour in 2 ½ cups of milk and heat the mixture in a water bath until thickened, stirring frequently. Make sure that the mixture does not boil! Pour the hot mixture into a deep bowl, add 100 gr. creamy butter, vanilla sugar, nuts and candied fruits, mix everything thoroughly. Add a little curd to your mixture, stirring thoroughly, and at the end of cooking, quickly beat the Easter with a mixer. Place the finished Easter in the beekeeper and put it away in the cold.

7. An endless number of recipes for making cakes can amaze any imagination with their diversity. Easter cakes are usually baked early in the morning on Good Friday. However, all the preparatory work should be done in advance. Peel, roast and crush the nuts; rinse, soak and drain raisins and dried fruits; sort and chop the candied fruits (do not forget to soak them for 10 - 12 hours in rum or cognac, this will give them additional aroma, taste and tenderness). Wash the cake tins in advance, grease the inner walls with oil, cover the bottom with oiled baking paper, sprinkle the sides and bottom with finely crushed bread crumbs... Do not forget to dry and sift the flour thoroughly. It is best to use pressed yeast rather than dry yeast.

8. Like other products from butter dough, can be prepared in a sponge and non-steam way. Let's make the simplest safe cake. Dilute 30 g. yeast in a little warm milk. Mix two cups of flour with one cup of warm milk, then add your frothed yeast, knead the dough thoroughly, put it in a saucepan, cover with a towel and place in a warm place. When the dough has doubled in volume, add 5 yolks, ground with ½ cup sugar, 250 gr. melted (but not hot!) butter, salt to taste and mix thoroughly. Beat five proteins with a mixer until firm foam and gently add into your dough. If the dough is too thin, add flour to the desired thickness. Add to your dough nuts, candied fruits, zest and spices to taste. Let the dough rise again, then knead well and place in the baking tins. Fill out forms no more than half their size. Let the dough rise flush with the edges of the pan and bake in the oven, preheated to 180 g., Until tender.

9. Another option for what to cook for Easter, completely forgotten in our days, was Easter women - light, porous, airy pastries with a delicate taste. Let's restore justice and bake a lace baba for Easter! Mash ten yolks white with 2 cups of sugar, add 2 cups of flour and 50 gr. yeast diluted in 1/3 cup milk. Beat everything together with a mixer for 15 minutes. Whisk 10 proteins separately until a firm foam. Add egg whites to your dough and stir gently. Ready dough Fill a greased baking dish up to half the volume. Let the dough rise flush with the edges and bake in an oven preheated to 180 degrees until tender.

10. Easter baba cooked with cottage cheese and raisins turns out to be even more tasty and fragrant. Mash four yolks white with 1 ½ tbsp. sugar, add 500 gr. cottage cheese and rub thoroughly again. Beat the remaining egg whites until stiff. Add 2 cups raisins, ½ teaspoon ground cinnamon, whipped egg whites, salt to taste to the curd mass. Mix your dough gently but thoroughly. Grease a baking dish with ghee and sprinkle with breadcrumbs. Place your dough in a mold and flatten gently. Drizzle with melted butter on top and sprinkle with ground almonds. Bake in a preheated oven until golden brown.

Today we have told you only about the most basic rules and secrets of preparing traditional Easter dishes. You can always find even more proven Easter recipes, tips on what to cook for your Easter table for Easter on the pages of our website.

Ingredients: flour, almond milk, butter, almond flour, yeast, sugar. egg, salt, vanilla extract, almond extract, nutmeg, lemon zest, raisins, citric acid, almonds

For those who want to cook something very tasty for Easter, the recipe for almond cake is useful. In it, the dough is successful, and the nutty taste is pronounced, and the cake itself looks just great!

Ingredients:
- 160 g wheat flour;
- 70 ml of almond milk;
- 60 g butter;
- 1 tbsp. yeast;
- 1.5 tbsp. sugar in the dough;
- 2 tbsp. sugar for icing;
- 1 egg;
- 0.5 glaze protein;
- 1 pinch of salt;
- 1 drop of vanilla extract;
- 1 drop of almond extract;
- 0.25 tsp nutmeg;
- 0.25 lemon zest;
- 0.25 orange peel;
- 2 tbsp. raisins;
- citric acid on the tip of a knife;
- almonds for decoration.

24.01.2020

How to paint eggs in rags for Easter

Ingredients: egg, vinegar

On Easter, it is customary to paint eggs, but this can be done not only by standard methods, but also by new methods - for example, using fabric. Our master class will tell you more about this.

Ingredients:
- 3-4 eggs;
- 2 tbsp. vinegar 9%.

03.11.2019

Lacy baba Easter cake

Ingredients: yolk, cream, flour, orange peel, walnut, candied citrus fruit, vanilla extract, yeast, oil, sugar, salt

Easter cake Lacy woman really resembles lace in cut - the dough is so "perforated" and tender that such a comparison involuntarily comes to mind. Give it a try, these holiday baked goods are sure to impress you.

Ingredients:
- 3 yolks;
- 60 ml of cream;
- 170 g flour;
- 0.5 h.d. orange peel;
- 2 walnuts;
- 10 g of candied citrus fruits;
- 1 drop of vanilla extract;
- 1 tsp incomplete yeast;
- 2 tbsp. butter;
- 30 g of sugar;
- 0.2 tsp salt.

28.10.2019

Easter egg cake

Ingredients: egg, flour, powdered sugar, baking powder, cream, starch, butter, vanilla extract, strawberries, coconut flakes, pastry sprinkles

On the Easter table, you can cook not only cake or Easter cottage cheese. You can also surprise guests with an Easter egg-shaped biscuit cake decorated in the style of the Easter holiday.

Ingredients:
For biscuit:
- 5 eggs;
- 5 tbsp. flour;
- 5 tbsp. powdered sugar;
- 1 tsp baking powder.
For the cream:
- 250 ml cream;
- 1 egg;
- 50 g of sugar;
- 15 g of starch;
- 150 g butter;
- vanilla extract.
For impregnation:
- 200 g frozen strawberries;
- 50 g of sugar.
For decoration:
- 30 g of coconut;
- confectionery dressing.

25.10.2019

Easter cupcake in a slow cooker, recipe with photo step by step

Ingredients: flour, egg, baking powder, raisins, butter, sugar, lemon

A delicious Easter cake is easier to prepare than the simplest yeast cake. And if a multicooker helps you cope with it, then this process will seem very easy to you all the more.

Ingredients:
- 200 g flour;
- 4 eggs;
- 0.5 tsp baking powder;
- 100 g of raisins;
- 150 g butter;
- 150 g of sugar;
- 1 lemon.

24.10.2019

Easter from frozen fermented baked milk, recipe with photo step by step

Ingredients: fermented baked milk, condensed milk, honey, raisins, candied fruits, dried currants, butter, vanilla sugar, confectionery sprinkles

All lovers of dairy products will surely like Easter from frozen fermented baked milk. This is a great Easter treat - new and interesting.

Ingredients:
- 1 liter of fermented baked milk;
- 2-3 tbsp. condensed milk;
- 1 tsp honey;
- 1.5 tbsp. raisins;
- 1 tbsp. l. candied fruits;
- 1 tsp dried currants;
- 100 g of butter;
- 10 g vanilla sugar;
- confectionery powder, glazed nuts for decoration.

22.09.2019

Kulich in the microwave

Ingredients: flour, egg, kefir, peanut paste, candied fruit, dry jam, honey, sugar, baking powder, butter, salt, lemon juice, confectionery sprinkling, decoration

It is quite possible to cook Easter cake not in the oven: it can be baked in microwave oven- it's very simple and relatively fast.
Ingredients:
- 0.5-0.7 cups of flour;
- 1 egg;
- 60 ml of kefir, yogurt or milk;
- 1 tbsp. peanut butter;
- 1 tbsp. candied fruits;
- 1 tbsp. Kiev dry jam;
- 2 tbsp. honey;
- 2 tbsp. Sahara;
- 1 dessert spoon of baking powder;
- 50 g butter;
- 1 pinch of salt;
- 0.5 tsp lemon juice;
- confectionery dressing;
- decorations.

09.08.2019

Easter wreath with triple filling

Ingredients: flour, egg, butter, sugar, yeast, salt, milk, dried apricots, raisins, walnuts

For Easter holidays, you can prepare a wreath of yeast dough with raisins, dried apricots and nuts. It will turn out not only very tasty, but also amazingly beautiful.
Ingredients:
- 600 g flour;
- 3 eggs;
- 1 yolk;
- 70 g butter;
- 3 tbsp. Sahara;
- 2 tsp yeast;
- 1 pinch of salt;
- 200 ml of milk;
- 100 g of dried apricots;
- 100 g of raisins;
- 12-15 pcs of walnuts.

19.07.2019

An old recipe for Easter cake from our grandmothers

Ingredients: yeast, milk, sugar, flour, egg, butter, raisins, dried apricots, vanillin, salt, powdered sugar

If you need a great proven cake recipe, then you can't find it better - this is how they baked Easter cake also our grandmothers. Try it, you will definitely be completely delighted with the result!

Ingredients:
- 23 grams of fresh yeast;
- 150 ml of milk;
- 150 grams of sugar;
- 500 grams of flour;
- 3 eggs;
- 110 grams of butter;
- 150 grams of raisins;
- 150 grams of dried apricots;
- vanillin;
- salt;
- icing sugar.

31.05.2019

Easter cake from Anastasia Skripkina

Ingredients: milk, egg, butter, yeast, sugar, vanilla sugar, honey, flour, salt, nuts, raisins, candied fruit, dried black currants, nutmeg, lemon zest

Easter cakes are an essential attribute of any Easter feast. There are many different recipes their preparation, and we invite you to try one of them - tested by Anastasia Skripkina.

Ingredients:
- 120 ml of milk;
- 1 egg;
- 50 grams of butter;
- 12 grams of yeast;
- 30 grams of sugar;
- 10 grams of vanilla sugar;
- 1 tbsp. honey;
- 250 grams of flour;
- 1 pinch of salt;
- 10 grams of nuts;
- 20 grams of raisins;
- 20 grams of candied fruits;
- 20 grams of dried black currant;
- 0.5 tsp nutmeg;
- 0.5 tsp lemon peel.

14.05.2018

How to paint eggs with helium dyes

Ingredients: eggs, vinegar, helium dye

One of the long-standing traditions for Easter is the manufacture of dyes. There are many ways to do this, one of them is to paint the eggs with helium dyes. You will learn this art too with our recipe.

Ingredients:
- fresh white chicken eggs;
- table vinegar - 100 ml;
- food helium dyes (if possible, at least 3 colors).

11.05.2018

Easter cake without yeast

Ingredients: flour, kefir, butter, soda, raisins, vanilla sugar, lemon peel, sugar, protein, powdered sugar

I suggest you cook a delicious Easter cake without yeast. The recipe is simple and fast enough.

Ingredients:

- 350 grams of flour;
- 200 ml. kefir;

- 1 tsp soda;
- a handful of raisins;
- 15 grams of vanilla sugar;
- 1 tsp lemon peel;
- 180 grams of sugar;
- protein - 1 pc.;
- powdered sugar - half a glass.

02.05.2018

Lazy cake without kneading

Ingredients: flour, butter, yolks, raw yeast, vanillin, raisins, milk, sugar

If you do not have a great desire to bake an Easter cake, it does not matter. Today I have prepared for you a simple recipe for a delicious and easy-to-cook lazy cake without kneading.

Ingredients:

- flour - 600 grams,
- butter - 120 grams,
- egg yolks - 4 pcs.,
- yeast - 15 grams,
- vanillin - a pinch,
- raisins - 100 grams,
- milk - 200 grams,
- sugar - 200-250 grams.

02.05.2018

Creamy cake "Tenderness"

Ingredients: cream, fresh yeast, flour, eggs, sugar, butter, raisins, vanilla sugar

The recipe for Easter cake is a lot. Today I want to present to your attention uncomplicated recipe delicious air cake "Tenderness".

Ingredients:

- 150 ml. cream;
- 25 grams of yeast;
- 450-500 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 100 grams of butter;
- a handful of raisins;
- 2 tsp vanilla sugar.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest that you cook Easter cottage cheese not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is delicious.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tablespoon,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp

Obligatory Easter dishes are fluffy pasta and dyes. But there are many others to cook for Easter. delicious dishes, especially from those products that were prohibited from consumption during Lent. What dishes to cook for Easter - read on.

To help you create your menu on, 24 offers 11 mouth-watering dishes which are beautiful will complement the Easter table.

The first thing to think about is, of course, cake, without which the celebration of Easter is impossible. In addition to the traditional Easter cake with white icing, there are many interesting and even exotic recipes - the choice is yours.

Read also:

Meat dishes for Easter 2019

For the Easter table, it is better to choose hearty, but not fatty dishes. Indeed, after a long abstinence from animal food, you should not immediately overload the body.

Rosemary baked rabbit recipe

Ingredients:
rabbit - 800 g
homemade mayonnaise - 2 tablespoons
sour cream –3 tbsp.
garlic - 4 cloves
Worcester sauce - 2 tablespoons
mustard with grains - 2 tsp
butter walnut- 2 tbsp.
provencal herbs to taste
ground pepper to taste
rosemary - 1 sprig
salt to taste
milk - 1 glass

It is really tasty and will fit perfectly into the Easter menu!

Preparation:

1. Cut the rabbit carcass into large portions. Cover with milk and leave in a cool place overnight.

2. In a bowl, combine the mayonnaise, sour cream, crushed garlic, Worcestershire sauce, mustard, butter, and salt. Rub the rabbit meat with this mixture. Leave to marinate for another 3 hours.

3. Sprinkle the meat with Provencal herbs and ground pepper, add rosemary. Place in a baking bag with the sauce. Tie the bag tightly and make a few punctures on top.

4. Bake at 180 degrees for 30 minutes, then cut the bag and leave in the oven until golden brown.

Pork ribs with chimichurri sauce: recipe

Ingredients:
pork ribs - 1 kg

For dry mix chimichurri:
fresh oregano - 4 leaves
chili pepper - 0.5 pod
black pepper - 1 tsp.
garlic - 5 teeth.
paprika - 1 tbsp. l.
salt - 1 tsp
juice of half a lemon
sunflower oil- 100 ml
Apple vinegar- 1 tbsp. l.
dark beer - 1 l
cumin - 1 tsp.
green onions - 2 pcs.
thyme - 1-2 branches

For the chimichurri sauce:
fresh parsley - 1 bunch
cilantro - 1 bunch
green Bell pepper- 1 PC.
garlic - 6 cloves
apple cider vinegar - 2 tbsp l.
olive oil - 3 tbsp l.
juice of 1 lemon
chili flakes - 0.5 tsp
shallots - 2-3 pcs.

Ribs in original sauce

Preparation:

1. Cut the ribs lengthwise. In a mortar, combine chopped garlic, salt, pepper, cumin, paprika, finely chopped onion and chili. Add heated oil and stir.

2. Rub the ribs with the dry chimichurri mixture. Add beer, oregano, lemon juice, apple cider vinegar, and thyme. Leave to marinate for 20 minutes.

3. Grill the ribs over an open fire until crisp. Serve with the sauce.

Fish dishes for Easter-2019

Black cod fillet with orange glaze from Hector Jimenez-Bravo: recipe

Ingredients:
black cod fillet
salt, pepper - 2 g
milk - 0.1 l
orange - 0.2 kg
cardamom - 0.5 g
corn starch - 1 g
capers - 10 g
sugar - 15 g
thyme (fresh) - 2 g
butter - 5 g

Easter recipe for fish lovers

Preparation:

1. Fry the cod fillet until golden brown.

2. Pour milk into a small skillet, put fish and place in oven until cooked for 5-7 minutes.

3. Pour orange juice into a hot saucepan with sugar, boil for 3-5 minutes. Add cardamom (ground), starch, butter, thicken and set aside the sauce.

4. Serve the fish with the sauce. Can be garnished with orange or lemon slices.

Baked salmon: recipe for cooking

Ingredients(for 1 serving):
salmon steak - 1 pc.
lemon
spices (pepper, dried basil, salt)

Preparation:

1. Wash the salmon steak and salt on both sides, place on a baking foil, and this, in turn, on a baking sheet.

2. Sprinkle with spices and top with lemon wedges. Wrap the foil to make an envelope.

Easter menu: this dish is very easy to make

3. Bake in an oven preheated to 180-200 ° C for 20-25 minutes.

Fish dishes for Easter

Easter salads-2019

Pear, apple and spinach salad: recipe

Depending on the season and the availability of food, various cheeses, nuts or dried fruits can be added to the salad.

Ingredients:
hard pears - 2 pcs.
hard apples - 2 pcs.
fresh spinach - 4 cups
dried cranberries / raisins - 1/4 cup
salt, pepper to taste

Ingredients for the sauce:
chopped rosemary - 1 tbsp
honey - 1 tablespoon
mustard - 1 tablespoon
lemon juice - 1 tablespoon
olive oil - 1/3 cup

Pear, apple and spinach salad for Easter menu

Preparation:

1. Thinly chop pears and apples, put spinach leaves in a deep bowl, add fruit, sprinkle with dried cranberries or raisins.

2. Separately mix together the olive oil (1/3 cup, cold pressed), mustard, honey (or orange jam), add lemon juice, salt and pepper to taste, and rosemary.

3. Serve your salad with a dressing. Thinly sliced ​​parmesan or goat cheese can be added if desired.

Bright Sunday of Christ has always belonged not only to the main holidays of Christians, but also to one of the most beloved ones.

This holiday has always been celebrated on a grand scale. And this concerned both preparation and preparation of treats intended for the Easter table.

Easter traditions

The tradition of setting rich and varied tables at Easter has rather deep historical roots.

Preparations for the great celebration began on Maundy Thursday, when skillful hostesses put dough for butter cakes, laid the foundations for, began to paint Easter eggs and painted unique Easter eggs.

Young greens of wheat or sheep were grown especially for the holiday. Painted Easter eggs were laid on this delicate greenery.

In wealthy houses, no less than 48 dishes were amenable to the festive table.

This tradition is due to the fact that the name lasted 48 days.

Traditionally, pancakes and women were served on the Easter table, as well as original Easter gingerbread cookies, which were baked for the holiday in the form of rabbits, cockerels or doves.

Be sure to eat baked meat on the table.

Usually these were baked chicken or pork hams, young lamb or veal.

Hot dishes on the table did not give in, because the Easter table was laid for a long time and was ready to receive guests for a whole week.

For Orthodox Christians, Easter holidays began with the end of the holiday itself, which lasted for 7 weeks. The festive feast began with breaking the fast, which was especially pleasant after a long abstinence from fast food.

To break the fast, they exhibited those products that were consecrated during the Easter service. The first to be eaten, of course, were eggs and a piece of cake.

During prolonged fasting, the use of any animal products was prohibited.

Therefore, the hostesses tried to prepare as much as possible for the festive table hearty dishes from meat, fish, as well as complex salads and pastries.

Modern housewives, regardless of whether the family observed the fast, try to keep up with their great-grandmothers, and prepare a wide variety of dishes for the Easter table.

These will be your favorite Easter cakes, cottage cheese Easter, as well as colored eggs, which will take center stage on festive table, served in accordance with the Easter theme.

In addition, the hostesses must select interesting recipes to prepare new dishes that complement their most successful culinary masterpieces.

Easter meat dishes and snacks

Hearty Easter Salad

Such a dish can hardly be called a salad. This is, in fact, a full-fledged hearty appetizer. But for the Easter table the very thing. Adjust the amount of ingredients yourself, depending on the number of guests.

Ingredients:

• smoked bacon;
• homemade sausage;
• pork pork;
• boiled eggs;
• soft cottage cheese;
• horseradish, grated with beets;
• lettuce leaves;
• dill greens.

Cut all meat ingredients in the form of sausage, bacon and boiled pork into beautiful neat strips.

Prepare the dressing sauce. To do this, mix a couple of tablespoons of horseradish with soft cottage cheese, finely chopped dill and grated egg yolks, which will take about three to four pieces.

In a separate bowl, combine all the meat ingredients with the sauce.

As meat components for such a salad, you can use and boiled tongue and chicken breast, and other types of meat.

Prepare lettuce leaves by rinsing them, drying them and tearing them with your hands. Put torn lettuce leaves and meat mixture in a salad bowl.

Garnish the salad on top egg whites to be cut into strips.

Of course, after a long abstinence, you want to enjoy various hearty delicacies.

But indulging in such gluttony is not only prohibited by the church, but also not recommended by doctors.

Diversify your Easter table. These do not have to be the ones that the family has been eating for the past seven weeks.

Added in light vegetable salad, the same eggs, make the dish play with new colors.

Ingredients

• radish - 200 gr.;
• tomatoes - 600 gr.;
• chicken breast - 1 pc.;
• green onions;
• boiled eggs - 5 pcs.;
• sour cream;
• horseradish;
• soy sauce;
• salt and pepper.

Prepare the sauce for the sour cream salad, soy sauce and shit. Each component will need 1 tablespoon.

Cut the boiled eggs into washers, and the radishes, tomatoes and chicken breast into cubes. Mix all ingredients except eggs.

Lay out the salad bowl with lettuce leaves, on top of which place the prepared salad mixture. Place eggs on top and sprinkle with chopped green onions.