Whole baked chicken in foil in the oven. How to bake whole chicken with crust in the oven Whole chicken baked in foil

• a whole carcass of chicken or chicken;
• four cloves of garlic;
• seven tablespoons of sour cream;
• curry;
• paprika powder;
• garlic in granules;
• salt and pepper.

Step by step cooking

1. If you have a frozen carcass, let it thaw. If fresh, wash and dry.
2. First, rub the inside and outside of the chicken with salt (make a small cut in the center for this).
3. Next, prepare the sauce - mix the sour cream, curry, paprika and granulated garlic.
4. Cut fresh garlic into small slices.
5. Make small cuts on the chicken carcass and fill them with garlic. You can also put two or three peeled cloves inside the chicken.
6. Brush the carcass with the prepared sauce and pour it a little inside.
7. Wrap the chicken in foil, preferably in two layers, to be sure that the juice does not leak out during baking.
8. Place the poultry on a baking sheet in a preheated oven (temperature 180-200 degrees).
9. Roast the chicken for 2-2.5 hours.
10. To check the readiness of the dish, carefully pull the baking sheet out of the oven, unfold the foil (be careful, it can scald you with steam when unfolding) and pierce the bird with a knife. If the secreted juice is clear, then the chicken is ready.
11. Now peel back the edges of the foil and leave the top of the chicken open. Put the mold back in the oven, turn it on at the same temperature, and let the dish bake for another half hour. Then the meat will be golden brown.

Before serving, do not forget to remove the remaining foil from the chicken, they tend to stick to the bottom.

4 culinary secrets

See the important nuances of cooking below.

1. For roasting chicken, it is better to use a ceramic or cast iron mold. These materials heat up gradually, the heat evenly spreads through the meat, and as a result, it bakes well and does not lose its juiciness. Cooking whole chicken in a skillet is not advisable. The chicken will cook much longer in a skillet, it is better to bake on a baking sheet. It will take less time.
2. Do not bake the chicken directly on the baking sheet. Line it with baking paper or use deeper forms. When baking on a baking sheet, contamination is received not only on its surface, but also on the inner walls of the oven, which are sometimes difficult to clean.
3. If you bake the whole bird, be sure to gut it, rinse it under running water, and pat it dry with a paper towel. Without the last action, you will not be able to get a golden crispy crust.
4. Cooking the chicken in the oven under the foil will help the meat to be incredibly soft and juicy. True, for this it is worth remembering a few rules. Firstly, absolutely the entire surface should be covered with foil, no “naked” pieces should remain. Secondly, when placing the chicken on a baking sheet, remember that the "seams" from the joints of the layers of the metal film should always be on top.

A few more recipes:

Chicken with apples

Another recipe for chicken in the oven in foil contains a favorite fruit of many - a juicy apple.

You will need:

• one chicken carcass;
• four medium-sized apples;
• seven to eight cloves of garlic;
• one and a half teaspoons of salt;
• a teaspoon of ground black pepper;
• a teaspoon of chicken spice mixture.

Preparation

1. Wash apples and remove cores and seeds. Then cut into small pieces.
2. Peel the garlic and press it into a homogeneous mass. Toss the garlic with the apples.
3. Rinse the chicken under running water, dry the skin with paper towels and make a cut in the middle of the carcass.
4. Stuff the poultry with apples and garlic, gently filling the insides with the mixture.
5. Rub with salt, pepper and a seasoning mixture available at any local store.
6. Line a baking sheet or tin with foil and place the stuffed carcass in it. Leftover apples can be packed tightly around.
7. Wrap the chicken with apples in dense layers of foil and place in an oven preheated to 200 degrees for 1-1.5 hours. Which side to put the foil on? It doesn't matter, it is the same on both sides.

After cooking, a delicious gravy is formed, which can be poured over the dish before serving!

Recipe with potatoes

And now we will share with you simple secret cooking another version of the dish - how to cook chicken in the oven in foil with potatoes. Also, instead of whole chicken, you can cook fillet deliciously and quickly according to this recipe.

You will need:

• one kilogram of potatoes;
• two heads of onions;
• a kilogram of chicken legs;
• three tablespoons of mayonnaise;
• olive oil;
• salt and pepper to taste.

Preparation

1. Wash and peel the potato tubers, then cut into 5mm thick slices. Do not cut thinner, as the potatoes can "fall apart" and turn into a shapeless mass in the oven.
2. Peel and cut the onion into half rings.
3. Rinse chicken legs under running water and pat dry with a paper towel.
4. Brush a baking dish with olive oil and lay out the legs.
5. Combine the potatoes, onions and mayonnaise, and place this pillow on top of the chicken.
6. Pour the resulting layers with three to four tablespoons of water. This will keep the potatoes dry.
7. Cover the tin tightly with foil. Note that the foil should be matte side out so that more heat is retained inside the mold.
8. Place the dish in an oven preheated to 180 degrees and bake for an hour.
9. Then remove the foil and leave the dish in the oven for another 10-15 minutes. This will evaporate the excess water and the chicken will brown.

As you can see, there is no difficulty in how to fry chicken and potatoes in the oven in foil. The finished dish can be served with a side dish of fresh vegetable salad.

Chicken in the oven, baked in foil, will decorate any table. It is baked quickly, and the speed of the preparatory process and the long "independent" baking of the dish will help you save time and get a guaranteed delicious result!

Do you want to cook chicken? But how to make it tasty and without any special problems? I propose to bake the carcass in the oven wrapped in foil. And besides meat, you can put vegetables and you will immediately prepare the main dish and a side dish for it. And if there is no foil, try to put it all in a jar and cook in it. Here we have it. Just follow the link and that's it.

If you are planning a festive feast or simply do not want to cook, you can always buy a chicken carcass and bake it in the oven. This will drastically reduce your dinner preparation efforts. The meat turns out to be tender and aromatic, and all the juices will remain in the foil, which will not allow cooking dry meat.

There are quite a few recipes for cooking chicken in the oven, but this is the simplest one. The meat turns out to be juicy, tasty and well-done. But it will turn out especially tasty if you use fresh herbs.

Ingredients:

• chicken 1 carcass
• bow 1 head
• garlic 3-4 cloves
• Lavrushka 2 leaves
• butter 100 gr.
• potatoes 5-6 pcs.
• carrots 1 pc.
• salt and pepper to taste

Cooking process:

Of course, before cooking something, you need to wash all the ingredients well and dry a little. Chicken for this dish is best taken chilled.

Salt and counter the carcass to taste. Pass the garlic through a press and mix with a tablespoon butter... Rub the chicken with the resulting mixture.

Next, clean the vegetables and cut them into pieces. Potatoes can be cut straight into 4-5 pieces along the length and also carrots.

We put vegetables around the carcass and lightly add vegetables. We wrap the dish in foil and send it to the preheated oven for 1.5 hours. We cook at a temperature of 190 degrees.

After an hour and a half, carefully take out the dish and remove the foil from it. Raise the heat to 200 and set it for another 30 minutes. During this time, a crispy brown crust should be fried.

Sprinkle with chopped herbs before serving. As greens, you can use dill, parsley, cilantro, basil, green onion feathers. Bon Appetit.

Whole baked chicken in foil with apples

As you know, chicken meat is considered dietary. And baked in foil, it will be just a great addition to your dinner. In addition, let's try to add a little fruit, namely apples.

Ingredients:

• chicken carcass 1 pc.
• apples 3-4 pcs.
• vegetable oil
• salt and pepper to taste

Cooking process:

Rinse the carcass under the tap in cool water and dry slightly. Cut the apples into slices. Sweet and sour apples are best suited for this dish. Be careful not to snag the middle of the apple when slicing.

Mix 3-4 tablespoons vegetable oil with salt and black allspice. Grate the chicken on all sides with the resulting mixture.
Next, stuff the carcass with apples and add 1-2 teaspoons of sugar. The more acidic the apples, the more sugar is put. You can add some ground cinnamon if desired.

Now wrap the chicken in foil and bake in the oven for an hour at 180-190 degrees.
After an hour, open the foil and keep the chicken open for about 30 minutes. This trick will brown the chicken and give it a more appetizing appearance.

You can cook mashed potatoes, rice or pasta with this dish. Serve hot by slightly opening the foil. Bon Appetit.

Chicken in foil with mustard

If you do not eat mustard, then you should not think that this recipe will need to be bypassed. You will feel the mustard in the finished dish only as a pleasant aroma, since a special marinade will be prepared on the basis of mustard.

Ingredients:

• chicken 1.5 kg
• mustard 1 tbsp a spoon
• sour cream 2 tbsp. spoons
• salt 1 tsp
• garlic 1-2 cloves
• a mixture of ground peppers 1-2 tsp
• vegetable oil

Cooking process:

The peculiarity of this dish is not only in the secret marinade, but also in the fact that you can cook not a whole chicken, but let's say, for example, only chicken legs or wings.

Mix sour cream, mustard, pepper mixture, vegetable oil and garlic passed through a press in a bowl or a small bowl.
The resulting marinade is good to coat the whole carcass. If you have a young chicken, then according to my observations, 1-2 hours of pickling will be enough. But one-year-old chicken should be marinated for longer. Ideally, 5-6 hours is better.
After the carcass is completely covered with marinade, wrap it in foil and keep it in the refrigerator for the required amount of time.
Next, transfer to an oven preheated to 190 degrees and bake for about 1.5 hours.

Chicken baked in foil

Chicken recipe in foil with prunes and apples

In order to cook a chicken according to this recipe, it will not take you so much time. But the result will be so amazing that you will come back to this cooking option more than once.

Ingredients:

• chicken carcass
• apples 3-5 pcs
• a small handful of prunes
• salt and pepper mixture
• seasonings for chicken
• foil

Cooking process:

Rub the chicken with salt, and then rub with seasonings and a mixture of peppers.

Cut the apples into quarters and stuff the chicken with them. Also add some prunes. Apples will give sourness, and prunes will give sweetness and aroma. Wrap the chicken in several layers of foil and send it to bake in an oven preheated to 200 degrees.

After an hour, we take out the carcass, remove the top layer of foil and put it back in the oven for 30 minutes.

After 30 minutes, we get a delicious fried chicken stuffed with apples and prunes.

Bon Appetit.

Very often this dish is chosen by novice housewives, it is easy to cook and difficult to spoil, and the taste will delight even when it cools down. Chicken baked in foil in the oven, cooked according to our step by step recipe with a photo, will become a hit on your table, and the divine scent will bring the whole family together. This simple preparation is perfect for a festive or a quiet family dinner.

To significantly save time for preparing the ingredients, we suggest baking the whole chicken in the oven in foil. The chicken baked in this way turns out to be very juicy and aromatic, besides, if you remove mayonnaise from the recipe, then it can be considered dietary, because we will cook the chicken without a drop of oil.

Due to the fact that the chicken is baked in the oven under the foil, it will never turn out dry. Due to the fact that she is preparing in own juice, you do not need to use vegetable oil, and the natural seasonings used in the recipe will make the dish more aromatic.

Calorie content of chicken baked in foil

Calorie content and the nutritional value chicken baked in foil are designed for 100 grams ready meal... The data given in the table are indicative only.

Let's take a closer look at how to cook foil chicken in the oven. To do tasty dish it is necessary to use not frozen, but chilled chicken. It must also be remembered that there is foil for baking and for storing food. It is very important not to confuse or mistakenly place chicken wrapped in improper foil in the oven roasting pan.

Ingredients:

• Chilled chicken - 1 pc.
• Garlic - 1 head
• Pepper mix
• Mayonnaise - 2 tbsp. l.

Step 1.

To begin with, take a chilled chicken carcass, rinse well, pluck out the remnants of feathers, cut off excess skin from the neck, if any. Lubricate well with salt and set aside.

Step 2.

Now let's prepare the marinade. To do this, peel the garlic, finely chop or squeeze. Mix it with mayonnaise, add the pepper mixture. Mix everything well. To taste, you can add different seasonings or replace mayonnaise with sour cream.

Step 3.

Spread the whole chicken well with the sauce, do not forget to coat the inside of the carcass. Leave the chicken in the marinade for three hours, you can put it in the refrigerator overnight.

How long does it take to bake chicken in foil in the oven

Step 4.

After the chicken is completely soaked in the marinade, we wrap it in foil. But which side of the foil should you bake the chicken in the oven? The important thing to remember here is that the glossy side reflects heat better than the matte side. Therefore, we advise you to wrap chicken wings and the legs with the shiny side outward so that they do not burn out, and the rest of the chicken carcass with the matte side of the foil outward.

We put the baking sheet in the preheated oven. In time, bake the chicken in foil for about one hour. Roasting time depends a lot on the size of the chicken itself and the temperature at which you are cooking.

To check the readiness of the chicken, you can gently push back the foil, pierce it with a fork, if juice comes out, the chicken has not yet baked. Ten minutes before readiness, it is necessary to open the foil so that the crust is browned.

Chicken cooked in foil can be served with any vegetables and side dish, or without it. Bon Appetit!

Very original taste has chicken with apples baked in foil in the oven. Cooking such a chicken will take a minimum of time and food.

Ingredients:

- Chicken - 1 pc.
- Garlic - 3 cloves
- Apple - 5 pcs.
- Salt
- Pepper

1. Rinse whole chicken and pat dry with paper towels.

2. Place the carcass in a deep plate, spread with a mixture of pepper, salt and garlic squeezed through a garlic press. Wrap with cling film and place in a cool place for a couple of hours.

3. Rinse the apples well, you don't need to peel them. Cut in half, remove the pits and chop coarsely.

4. Stuff the chicken with apples, place on a baking sheet lined with foil, place the remaining apple pieces on the sides and wrap the dish completely with foil.

5. Preheat the oven to 180 degrees and place the chicken and apples in it, completely wrapped in foil. Bake for an hour, then unfold the foil and keep the chicken in the broiler for another 10 minutes.

There are many recipes for cooking chicken in the oven. Baked chicken is a simple, hearty and tasty dish that can decorate not only an everyday, but also a festive table.

If you want to taste juicy and tender meat - cook the whole chicken in the oven in foil. The dish is prepared without much effort, so even a young hostess can handle it.

Let's prepare the necessary ingredients.

Chicken (it is better to take chilled) wash well, dry it with paper towels.

Prepare the chicken marinade. To do this, in a bowl, combine garlic, passed through a press, a mixture of peppers, salt, basil, paprika, oregano, olive oil and soy sauce... Try the salt marinade; you can add more to your liking if you like.

With the prepared mixture, evenly coat the chicken carcass inside and outside. Then we put it, preferably in a deep container, cover it with a lid or film and put it in the refrigerator for several hours, or even overnight.

On a sheet of foil folded in half, lay out the pickled bird, breast side down. Pour the remaining marinade onto the carcass, then wrap it tightly in foil and send it to an oven preheated to 200 degrees for 1 hour 40 minutes.

After the time has elapsed, remove the form with chicken from the oven. Then, carefully, so as not to burn yourself, we cut the foil.

And again we put the chicken in the oven for 15-20 minutes - for browning.

Appetizing and juicy chicken whole baked in the foil in the oven, ready to serve.

Dishes from chicken meat are the most popular. The chicken has the most delicate taste, belongs to dietary products, and is financially available. One of the cooking options is chicken in foil in the oven, made in the best traditions... Having come up with a lot of combinations of chicken meat with other ingredients, for example, with mushrooms, vegetables or exotic fruits, you can quickly and easily prepare a full dinner or the main dish for the festive table.

A very simple recipe for a delicious chicken with a minimum of ingredients:

• boneless chicken breasts - about 500 gr;
• soy sauce - 2 tbsp l .;
• olive or sesame oil - 2 tbsp l .;
• a set of dried herbs (oregano, rosemary, thyme);
• a couple of bay leaves;
• black pepper.

We form envelopes from foil. In them we lay out the halves of the sirloin, fill with oil and sauce, cover with herbs. We leave to marinate for a third of an hour, pack well so that the foil adheres tightly to the meat. We bake in the oven at 200 degrees for about half an hour. Serve sliced ​​or whole immediately after cooking. The dish does not need additional sauce - it turns out juicy and very aromatic.

With potato

Chicken with potatoes in the oven in foil - this dish can be prepared for a picnic or on the road. Advantage: products will not lose their flavor even when chilled.

For 4 small servings, take:

• 2 chicken fillets;
• 3 large potatoes;
• a few garlic cloves;
• a couple of small onions;
• 150-170 grams of hard cheese;
• 3 eggs;
• 4-6 table. l. sour cream;
• salt and spices for chicken;
• French and regular mustard;
• butter;
• 3-4 tomatoes.

Cut the fillet into small cubes, season with pepper, salt and mustard. Stir and leave to marinate for ten minutes.

While the meat is marinating, cut the potatoes into bars, crush the garlic, cut the onions and tomatoes into rings. Prepare the filling: sour cream, eggs, spices, salt, mix well. We begin to fill the foil molds: grease with oil, lay out the potatoes (salt), onion, meat cubes in layers, pour over the filling, lay out the tomatoes, sprinkle with garlic and cheese.

Cook for 50-60 minutes at 180 degrees, without closing the mold - this is how the cheese forms a delicious cheese crust.

On a note. To make the dish tastier, you must first fry all the components slightly.

Bake whole in foil

• chicken carcass;
• salt 1 tbsp. l .;
• ground pepper 2 tsp;
• ordinary mustard 1 tbsp. l .;
• sour cream 200 ml.

The recipe is unrealistically simple - mix the spices and sour cream thoroughly and grate the main component on all sides and inside the carcass. Leave in a container under a film or lid for an hour in the refrigerator to marinate, then wrap it in 2-3 sheets of foil and put it in a mold with water (up to 1 cm). We bake for a little over an hour at 200 degrees. We cook for a side dish mashed potatoes or fresh vegetables.

Original recipe with oranges

Orange juice gives chicken meat an interesting sweet flavor.

• chicken carcass;
• a couple of small oranges;
• couple table. l. vegetable oil;
• 1 tbsp. l. paprika;
• salt.

Cut the peeled citrus. Combine paprika, oil and salt separately. Place the pieces of fruit in a washed chicken carcass, fasten the edges of the skin with toothpicks so that they do not disperse. Grate the carcass with the prepared spicy mixture, wrap it in several layers of foil and bake for about an hour. When finished, cut and open the edges of the foil. Cook until a light, appetizing crust is formed.

With apples

Foil-baked chicken is always juicy, challenging popular beliefs about the dryness of roasted chicken. The apple recipe is similar to the previous one with oranges. The fruits are put inside the carcass, where they release juice and saturate the chicken with an unusual taste. The dish is suitable for a variety of family menus or for dietary meals. In this case, only the breast is used (where white muscle fibers predominate, which are easier for the body to absorb), lined with slices of sweet and sour apples. An important condition: meat must be fresh, good quality, preferably poultry.

Spicy recipe for chicken legs

The legs are spicy, juicy and savory in taste according to this recipe.

• 1 kg of chicken legs;
• ketchup 100-150 gr;
• paprika, curry, ginger;
• light mayonnaise or sour cream 100 ml.

We mix all the spices and sauces, rub the washed chicken drumsticks. We put everything in a foil mold, close tightly and marinate for 30 minutes. Then we bake for 40 minutes at 180 degrees.

With vegetables

In this recipe, it is advisable to use chicken thighs or drumsticks. In this way, a full-fledged dinner or lunch is obtained - the meat part and the side dish at the same time.

• 1 kg of meat product;
• 0.5 kg of bell pepper;
• 0.3 kg of carrots;
• 0.4 kg of tomatoes;
• 0.25 kg of onions;
• garlic head;
• salt, pepper, a set of spices.

The thighs are washed and rubbed with salt and spices, left for at least a third of an hour. Meanwhile, vegetables are chopped: onion rings, tomatoes and peppers in cubes, carrots in semicircles, garlic in slices. Next, the sheets of foil are folded into 2-3 layers and put on the thigh in the middle of each, and all the vegetables on top in layers. Wrapped tightly and laid out on a baking sheet. Bake for an hour at 180 degrees.

The recipe can be called dietary - poultry and vegetables are not flavored with fat sauces, but languish in their own juice. Of course, it is considered more useful in losing weight chicken breast without skin. However, this cooking option is also low in calories.