Fried honey mushrooms with onions are the most delicious recipes for a dish with mushrooms. Honey mushrooms in sour cream, fried in a pan How to cook mushroom mushrooms fried with sour cream

How wonderful that this dish is available today not only to inveterate mushroom pickers, as before! After all, honey mushrooms with potatoes in sour cream have an amazingly rich taste, the recipe is simple, and the aroma, the aroma is a real forest spirit! Wow, how good - just lick your fingers. And all because these wonderful mushrooms today began to be sold in any supermarket that respects itself and the interests of its customers. They say that they are even specially grown artificially, but we will not go deeper, because this is not about that. And potatoes with honey mushrooms in sour cream are eaten for a sweet soul and are also on sale in markets and stores. So what more can you wish for a true gourmet? Ready? Then you can start!

Honey mushrooms with potatoes fried in sour cream

This dish can be prepared in various variations. For example - fried mushrooms. We will need these forest gifts in the amount of a kilogram. Also take a couple of medium onions. And one more thing: a kilo of potatoes, a glass of not too fatty sour cream (a store-bought 15% will do, just take a product from a well-known manufacturer), lean refined oil for frying, salt according to personal taste preferences (some do today in a fashionable way: with Himalayan salt, it contains in its composition a lot of usefulness and has a characteristic pink tint).

Cooking is easy!

How to cook honey mushrooms with potatoes and sour cream in the oven

Alternatively, you can use an oven. Here the dish will be properly browned, and the taste and aroma of the forest will be preserved as much as possible. All ingredients are the same as in the previous recipe. We do the following with mushrooms: first, boil. Then we cool and cut (small mushrooms can be left whole). On a baking sheet, lightly oiled, spread the layer of mushrooms. We cover it with a layer of potatoes, which can be cut into slices or slices for convenience. Cover this culinary structure on top with a layer of onions, cut into half rings. Sprinkle with salt, but do not overdo it. We send it to the oven, preheated to 180 ° C, for fifteen minutes. Take out the baking sheet and fill it well with sour cream. Put it back in the oven and let it stand there until browning (another 20-30 minutes). At the end, you can turn on the grill for a couple of minutes (if, of course, it is available in the functions of the stove).

And now - to the table!

We take out the food from the oven and let it cool slightly. Serve in portions as an independent hot dish, sprinkled with fresh herbs. The delicacy goes well with vegetable salads. You can serve white sauce in a separate bowl to the table to pour portions of honey mushrooms with potatoes in sour cream. Bon appetit, everyone!

Russian cuisine is popular in the world for its peculiar recipes for edible mushrooms such as boletus, boletus, champignons, chanterelles. They are sold fresh, pickled, frozen.

Recipes for cooking honey mushrooms at home are diverse: mushroom soups, cutlets, sauces, casseroles, etc. Many people like the recipe for mushrooms in sour cream in a pan, combined with eggs, meat, cheese, potatoes.

Recipes for cooking fried mushrooms in sour cream.

Few know how to cook honey mushrooms with sour cream deliciously. This dish is one of the simple recipes that turns out to be a hearty and original side dish for the main courses. To prepare it you will need:

• 1 kg of honey agarics;
• ground black pepper - to taste;
• 110 g of vegetable oil;
• 360 ml of homemade sour cream;
• 100 g onions;
• salt to taste;
• Bay leaf.

Before cooking honey mushrooms, you need to properly clean them. Brought from the forest or bought in a store, honey agarics are forest mushrooms, which are certainly processed, after which they are cooked or stored in the refrigerator, frozen or fresh.

Fresh edible mushrooms should be carefully sorted out for rot and fruit damaged by beetles or other insects. It is unacceptable to eat such a product, therefore it is thrown away.

It is advisable to clean all the mushrooms from the upper thin skin, because it is the habitat of various beetles.

Then pour the fruits into a bowl of water and let stand for 10 minutes in order for the remaining debris to float up. The mushrooms are washed well and allow excess liquid to drain.

After the first cleaning, they are laid out in bags and sent to the freezer for storage. However, the cooking process will require a second processing step.

Mushrooms are placed in an enamel pan, poured completely with water and put on low heat to cook for 15 minutes from the moment of boiling. The resulting white foam is removed with a slotted spoon. Then the mushrooms are washed, and the liquid is poured out and not used for food, because it contains all the harmful impurities, the remains of insects.

Peel the onion, wash and chop into cubes.

In a hot frying pan with vegetable oil, fry the mushroom and add the onion. The ingredients are stewed until tender, after which salt and pepper are poured, sour cream is added and mixed.

Then stew with the lid closed over low heat until the sour cream sauce acquires a creamy color. 10 minutes before cooking, put a bay leaf in the stewed mushrooms. At the end of the preparation of the dish, the bay leaf is removed, because it can kill all the taste and aroma.

Serve the dish as a side dish with mashed potatoes.

How to cook stewed mushrooms with sour cream and onions.

The recipe for stewed mushrooms with onions and sour cream resembles the classic one, but its difference is a large amount of mushrooms, sour cream and spices. The sauce gives mushrooms tenderness, softness, creamy milky taste.

For this recipe, sour cream of any fat content is suitable. It is permissible to mix it with cream in half. If separated sour cream is used, then it is mixed in half with the store, because homemade is particularly oily. To prepare a dish you need:

• 1.2 kg honey agarics;
• 30 g flour;
• 20 g parsley and dill;
• 255 g butter;
• 0.5 tsp coriander;
• 550 g onions;
• 500 ml sour cream or heavy cream;
• 1 tsp paprika;
• 5 cloves of garlic;
• 1 tsp basil;
• salt to taste;
• Bay leaf.

The mushrooms are cooked in a saucepan with water for 15 minutes. Then the liquid is drained, the fruits are poured into a colander and rinsed, allowing the water to drain.

In a dry saucepan, the mushrooms are brought to the evaporation of moisture, stirring all the time. Then add butter and fry until tender.

The onion is peeled, washed, cut into half rings, sent to a pan to fry with mushrooms until yellow, after which sour cream or cream is added, mixed with flour until smooth. Then add salt to taste with pepper, coriander, paprika, basil, bay leaf.

Cover the skillet with a lid and simmer the mushrooms for 20 minutes.

Garlic with parsley and dill are finely chopped with a knife and sent to the rest of the products. Cook for another 5 minutes.

Serve the dish as a hot side dish to buckwheat, rice, wheat porridge, mashed potatoes.

How to cook honey mushrooms with potatoes in sour cream.

The recipe for fried honey mushrooms with onions and sour cream with the addition of potatoes is considered an independent main course cooked in a saucepan. The recipe will appeal not only to the whole family, but also to guests. For cooking, you need the following products:

1. Honey mushrooms - 750 g.
2. Potatoes - 750 g.
3. Onion - 310 g.
4. Ground black pepper - 2 g.
5. Sour cream - 375 ml.
6. Salt;
7. Ground coriander - 1 g.
8. Allspice to taste;
9. Vegetable oil.

The mushrooms are sorted out, cleaned, soaked in cold water for 10 minutes, after which they are filtered, the liquid is allowed to drain completely and sent to the pan to cook for 15 minutes. Then it is filtered through a colander, rinsing thoroughly with cold running water.

Peel potatoes, wash and cut into even strips and fry in vegetable oil. Sprinkle with diced onions on top, add salt and bay leaves. Fry the potatoes until tender.

Chopped onion is mixed with mushrooms and the specified spices. Then fry in a separate pan until golden brown.

At the bottom of a stewpan with high sides, put potatoes, fried mushrooms with onions. After that, sprinkle the dish with spices to taste, mix and add sour cream, stirring, cover with a lid. Simmer for 25 minutes.

Serve hot, sprinkled with parsley.

Pickled honey mushrooms with sour cream in a slow cooker.

For stewed mushrooms in a slow cooker, pickled mushrooms are used. It is generally accepted that pickled mushrooms and sour cream are not compatible, but this is not at all the case. The dish is in no way inferior to fresh mushroom stew, it has its own unforgettable taste. For cooking, you need the following products:

• 740 g of pickled honey mushrooms;
• 210 g onions;
• 4 cloves of garlic;
• 400 ml sour cream;
• 1 tsp ground black pepper;
• salt to taste;
• 2 pcs. carnations;
• 0.5 cups of milk;
• 55 ml of vegetable oil.

The bottom of the multicooker bowl is covered with a thin layer of oil.

Pickled mushrooms are washed in cold water, filtered through a colander and sent to a slow cooker.

The onions are peeled, washed and chopped and sent to the bowl. The products are mixed and turn on the “Frying” or “Baking” mode for 10-15 minutes.

Chopped garlic, spices and sour cream are added to the mushrooms fried with onions. Then turn on the "Stew" or "Soup" mode, close the multicooker and stew for half an hour.

When the liquid evaporates, 0.5 cups of milk are introduced and stewed for another 15 minutes.

Stewed pickled mushrooms with sour cream sauce are served with pasta, mashed potatoes or rice.

Cooking fried honey mushrooms with sour cream: a recipe with a video

The recipe for honey mushrooms fried with onions and sour cream differs from other dishes in its ingredients. The addition of bell pepper with rosemary and fresh dill gives the dish a unique taste and aroma. For 4 servings you need:

• 900 g honey agarics;
• 350 ml sour cream;
• 170 g onions;
• 100 ml of vegetable oil;
• 2 bell peppers;
• 3 g rosemary;
• 50 g butter;
• 25 g fresh dill.

Sort the mushrooms thoroughly, rinse under running water and send to cook in a saucepan with water for 15-20 minutes from the moment of boiling. Then drain the mushroom liquid, and rinse the mushrooms under cold water.

Cooking fried honey mushrooms with sour cream.

The pan is heated, vegetable oil is poured and mushrooms are sent to fry.

In a separate frying pan, fry the bell pepper cut into strips until golden brown, then add the onion (70 g), cut into small cubes. Fry vegetables for 5 minutes.

In a separate skillet, fry the mushrooms and onions (100 g) until light golden brown.

In a frying pan with high sides, combine fried bell peppers with onions and mushrooms, adding sour cream with butter. Then the products are mixed, covered with a lid and stewed for another 15 minutes.

Rosemary with bay leaf and salt to taste is added to fried mushrooms with sour cream in a pan. Different spices are used, for example, coriander or nutmeg, basil, etc.

Honey mushrooms are extinguished for another 5 minutes, after which they turn off the heat and add chopped dill.

The dish is stirred and served with mashed potatoes.

Cooking honey mushrooms with sour cream, cheese and garlic in the oven

Ingredients for the dish:

• 530 g honey agarics;
• 60 butter;
• 150 g of hard cheese;
• 320 ml sour cream;
• 6 cloves of garlic;
• ground basil;
• 3 pcs. onions;
• salt;
• ground black pepper;
• ground coriander.

To cook honey mushrooms with cheese and garlic in the oven, you do not need to have special culinary skills. According to the step-by-step instructions, it will be easy for any novice chef to cook this dish:

1. The mushrooms are boiled for 15 minutes, after which they are washed under running water, allowing the liquid to drain.
2. Spread in a hot skillet with oil and fry for 15 minutes over low heat.
3. Then add salt with chopped onion cubes and fry for 5 minutes.
4. To prepare the sauce, add chopped garlic, spices and grated cheese to the sour cream.
5. In a deep plate, combine the garlic sour cream sauce with mushrooms, stirring until smooth.
6. The mushroom mass is poured into molds or into clay pots and placed in a preheated oven to bake for 35 minutes at a temperature of 200 ° C.

Served as a main hot dish.

How to stew honey mushrooms with sour cream and chicken breast.

Honey mushrooms with chicken meat and sour cream sauce, prepared in a saucepan, turn out to be at the same time a hearty and dietary side dish, because chicken breast, rich in proteins and nutrients, is used as meat. The dish is suitable as a side dish with porridge, potatoes or pasta.

• 630 g honey agarics;
• 2 pcs. onions;
• 325 g chicken breast;
• 3 tbsp. l. soy sauce;
• 25 g of dill and parsley;
• 250 ml sour cream;
• 50 ml of vegetable oil;
• 30 g ground paprika;
• salt.

Boil the mushrooms in water for 15 minutes, then rinse and strain them. Then transfer to a pan and fry in vegetable oil with chopped onions until tender.

Boil chicken meat until cooked and cut into pieces.

Toss separately the half rings of onion with salt, soy sauce and paprika. Pour boiled meat with this mixture and marinate for 35 minutes, then lightly fry the chicken.

Mushrooms are combined with meat and sour cream, after which they are stewed for 25 minutes with the lid closed.

Serve as a side dish with porridge or mashed potatoes with herbs.

Recipe for cooking honey agarics with sour cream, cheese and egg

Honey mushrooms fried in sour cream are prepared with the addition of chicken eggs and cheese in the oven. Ingredients.

Details

Honey mushrooms are very tasty mushrooms, and if they are collected with your own hands, they are doubly tastier and healthier. In the mushroom season, many people like to go to the forest and pick mushrooms, because it is so enjoyable that you want to pick again and again. Honey mushrooms are especially popular in the forest, and if you have collected a lot of these delicious mushrooms, consider our interesting and delicious recipes for making honey mushrooms. You can use both fresh and frozen mushrooms for cooking.

Honey mushrooms in sour cream with onions, in a pan

Required Ingredients:

• honey mushrooms - 500 g;
• sour cream - 2 tbsp. l .;
• onions - 2 pcs.;
• vegetable oil - 1 tbsp. l .;
• greens to taste;
• salt and ground black pepper to taste.

Cooking process:

First you need to thoroughly rinse the mushrooms under cold water and put them in a saucepan. Then fill the mushrooms with purified water and boil for about five minutes, slightly salting the water.

After the time has passed, drain the water and dry the mushrooms on a paper towel. Cut the cooled mushrooms into arbitrary pieces.

Pour vegetable oil into the pan and fry the mushrooms until tender.

Peel the onions, cut them into half rings and add to the mushrooms in the middle of the cooking process. When the onion turns golden, add sour cream, salt and ground black pepper to the pan, stir and simmer for another three minutes.

Sprinkle honey mushrooms in sour cream with chopped herbs, cool and serve with boiled potatoes.

Honey mushrooms in sour cream with tomatoes, fried in a pan

Required Ingredients:

• mushrooms - 0.5 kg;
• sour cream - 70 ml;
• tomatoes - 2 pcs.;
• onions - 2 pcs.;
• greens - 1 bunch;
• spices and salt to taste.

Cooking process:

We wash the mushrooms thoroughly, cut off everything that is not needed and put it in a saucepan. Fill with purified water and boil for five minutes, slightly salting the water. Then we put the mushrooms in a colander and let the liquid drain. Cool and chop finely.

Pour vegetable oil into the pan, heat it and spread the chopped mushrooms. Fry, then add the onions, previously cut into half rings.

Cook in a skillet until the onion is golden brown. During this time, rinse the tomatoes and cut into cubes. Add tomatoes to mushrooms, when they are ready, simmer for another ten minutes with tomatoes.

Then add sour cream and simmer for another five minutes. Rinse the greens and chop finely, send them to the mushrooms, bring to a boil and remove from heat. Serving honey mushrooms in sour cream is best with fried potatoes.

Honey mushrooms in sour cream with potatoes, fried in a pan

Required Ingredients:

• mushrooms - 200 g;
• potatoes - 400 g;
• sour cream - 5 tbsp. l .;
• onions - 1 pc.;
• vegetable oil;
• greens - 1 bunch;
• spices and salt to taste.

Cooking process:

We wash the mushrooms and cut into small cubes. Peel the potatoes, rinse and cut into small cubes. Fry the mushrooms in a frying pan with vegetable oil until tender, add chopped onions, ground black pepper and salt in the middle of the cooking process.

Separately, in a frying pan in hot vegetable oil, fry the potatoes until golden brown. At the end of cooking, salt the potatoes to taste. When honey mushrooms with onions are ready and the liquid has completely evaporated, add sour cream and simmer until tender.

Now we put the fried potatoes and mushrooms in sour cream on the portioned plates, sprinkle with chopped herbs and invite everyone to the table. A salad of fresh vegetables will go well with this dish.

Enjoy your meal.

Mushrooms have always been considered a traditional ingredient in Russian cuisine. In modern cooking, there is a wide variety of recipes for cooking fruit bodies, but inveterate gourmets most of all prefer aromatic and tasty mushrooms with sour cream.

These mushrooms do not require special preparation for cooking, it is enough to rinse and boil them for 15 minutes. However, many housewives prefer to simply blanch the fruit bodies in order to preserve all their nutritional properties. However, in this case, the mushrooms are subject to longer roasting and stewing.

How to properly cook honey mushrooms with sour cream to surprise guests and please the household? First you need to know a few points: sour cream is always added at the end of the cooking process. In addition, honey mushroom dishes can always be supplemented with meat, vegetables, cheese, and herbs.

Recipes for cooking honey mushrooms with sour cream in different variations will help significantly expand your family's menu. In this regard, the article presents the most popular options with a step-by-step description. They will surely be taken into account by everyone who loves mushroom dishes, saturated with a creamy aroma and delicate taste.

A dish according to this recipe from honey mushrooms with sour cream can be prepared without any problems. Every housewife should know this basic option for preparing a mushroom dish. In addition, honey mushrooms are cooked in a frying pan - the simplest kitchen device that is always at hand.

• 800 g honey agarics;
• 1 PC. onions;
• 300 ml sour cream;
• ½ tbsp. fat milk;
• Salt and ground black pepper to taste;

How to cook honey mushrooms with sour cream in a pan, if a novice cook is accepted as a recipe? We suggest using the step-by-step description of the process presented below.

Peel honey mushrooms, rinse and put in boiling water for 15 minutes.

Put on a sieve and drain, cut (if large mushrooms) and fry in vegetable oil until golden brown.

Peel the onion, wash, chop into small cubes and add to the fried mushrooms, stir and continue to fry until the onion is soft.

Season with salt and pepper to taste, mix milk and sour cream, pour into mushrooms and simmer over low heat for 20 minutes.

Boiled young potatoes are perfect for stewed mushrooms.

Honey mushrooms stewed with sour cream and onions: a recipe for a delicious dish

Honey mushrooms with sour cream and onions are especially tasty and aromatic. In this version, the main products (onions and honey mushrooms) are saturated with an impressive portion of sour cream sauce, which will complement the side dish of pasta, boiled rice, potatoes or meat.

• 1 kg of honey agarics;
• 500 g onions;
• Butter - for frying;
• 400 ml sour cream;
• 2 tbsp. l. flour;
• 1 tsp paprika;
• Salt to taste;
• 2 tbsp. l. chopped dill and parsley.

Honey mushrooms with sour cream and onions according to this recipe are prepared as follows:

1. Add prepared mushrooms to boiling water and boil for 15 minutes.
2. Strain through a colander, rinse and leave to drain.
3. Put in a dry frying pan and fry until all the liquid has evaporated.
4. Add 2 tbsp. l. butter and fry the mushrooms until golden brown.
5. Peel the onion, wash, cut into half rings and fry in oil until soft.
6. Combine with mushrooms in one deep frying pan, add salt, add paprika, stir and simmer for 10 minutes.
7. Combine sour cream with flour, beat with a whisk, salt and pour into mushrooms and onions.
8. Close the lid and simmer over low heat for 15 minutes.
9. In 5 min. until the end, add chopped greens, mix.

Hearty honey mushroom dish with potatoes in sour cream

An amazing-tasting dish that can be prepared using the recommendations of the following recipe - honey mushrooms with sour cream and potatoes. It will not leave indifferent even a capricious gourmet. Honey mushrooms with potatoes in sour cream is a very satisfying dish that can be served on its own.

• 600 g of honey mushrooms and potatoes;
• 2 heads of onions;
• 300 ml sour cream;
• 1 tsp ground black pepper;
• Salt to taste;
• 5 peas of black and allspice;
• Vegetable oil - for frying.

Take into account the detailed description of the recipe for cooking honey mushrooms with sour cream and potatoes.

1. We wash the peeled mushrooms, put them in boiling water and boil for 15 minutes.
2. Rinse again, drain the water, and put the mushrooms on a kitchen towel.
3. Remove the peel from the potatoes, cut into strips and fry in vegetable oil for 15 minutes. until half ready.
4. Peel the onions, chop, combine with mushrooms, sprinkle with ground pepper and fry over medium heat for 10 minutes.
5. Mix mushrooms, potatoes and onions in one saucepan, salt to taste, add black and allspice peas, mix.
6. Pour in sour cream, mix thoroughly again and close with a lid.
7. Simmer over low heat for 20 minutes, stirring occasionally to prevent burning.

How to stew pickled mushrooms with sour cream in a slow cooker: a step-by-step description

Another option for preparing a delicious and aromatic dish is pickled mushrooms stewed with sour cream.

To control the calorie content of the dish, butter can be replaced with vegetable oil, and fatty sour cream - with fat-free.

• 700 g of pickled honey mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 400 ml sour cream;
• Vegetable oil;
• 1 tsp ground lemon pepper;
• 2 carnations;
• Salt to taste.

Honey mushrooms with sour cream in a slow cooker are prepared following a step-by-step description.

1. Pickled mushrooms are washed in water, laid out in a multicooker bowl, where 3 tbsp is poured. l. vegetable oil.
2. The onion is peeled, chopped into cubes, introduced into the bowl and the "frying" mode is turned on for 15 minutes.
3. Add salt, pepper, add cloves, pour in sour cream and garlic, cut into cubes.
4. The "baking" or "stewing" mode is set for 30 minutes.
5. If after the beep you notice that there is not enough liquid in the multicooker, you can add ½ tbsp. milk and extinguish again, turning on the mode "extinguishing" for 10 minutes.
6. After cooking, the dish can be served with boiled rice, pasta or mashed potatoes.

How to cook fried mushrooms with sour cream properly: a recipe with a video

Fried honey mushrooms with sour cream and dill have no competition. Such a fragrant and rich dish will decorate the table on any occasion.

• 600-800 g honey agarics;
• 2 heads of onions;
• 2 bell peppers;
• 400 ml sour cream;
• 2 tbsp. l. butter and vegetable oils;
• Salt to taste;
• A pinch of rosemary;
• 1 bunch of dill.

How to properly cook fried mushrooms with sour cream, a video recipe will show.

1. A mixture of vegetable and butter is spread into a hot pan, purified and washed mushrooms are introduced.
2. Fry over medium heat for 20 minutes, stirring constantly with a spatula.
3. Peel the onion and garlic, cut into cubes, add to the mushrooms, stir and fry over low heat for 20 minutes.
4. Seeds are removed from bell peppers, cut into noodles, added to mushrooms and fried for 5-7 minutes.
5. Sour cream is mixed with chopped dill and rosemary, salted well and poured into mushrooms.
6. Cover the pan with a lid, turn on low heat and simmer for 10 minutes.

How to cook honey mushrooms with sour cream, cheese and garlic in the oven

To cook honey mushrooms in the oven with sour cream and garlic, you may not have much culinary experience or any special knowledge. For this option, you can use baking dishes or ceramic pots. Garlic cloves added to mushrooms, as well as hard cheese with sour cream will only enrich the taste of the dish, making it unusually tender and spicy.

• 600 g honey mushrooms;
• 300 g sour cream;
• 200 g of hard cheese;
• 6 cloves of garlic;
• 3 heads of onions;
• 3 tbsp. l. butter;
• Pinch of basil;
• Salt to taste.

A step-by-step description of the process will tell you how to cook mushrooms with sour cream and garlic.

1. After preliminary preparation, we put mushrooms in a colander and immerse them in boiling water for 3 minutes.
2. Rinse, let drain and put in the pan.
3. Fry over medium heat for 15 minutes, add 2 tbsp. l. butter and salt to taste, continue to fry for 10 minutes.
4. Remove the husk from the onion, rinse, cut into half rings and fry in a separate pan in the remaining butter until golden brown.
5. Combine crushed garlic, ground pepper, basil and grated cheese with sour cream.
6. Mix mushrooms with onions, put in pots or a baking dish.
7. Pour the sour cream-garlic mixture and place in the preheated oven.
8. We bake for 30-40 minutes at a temperature of 180 ° С, and after cooking we serve hot.

Fresh vegetable salad will serve as an excellent side dish for your meal.

Honey mushrooms stewed with sour cream and chicken breast

How can you deliciously cook honey mushrooms with sour cream and chicken, so that you get an excellent addition to any side dish? Only 60 minutes. time spent on the dish, and your table will be decorated with a hearty and aromatic treat for 5 persons.

• 600 g honey mushrooms;
• 1 chicken breast;
• 2 onion heads;
• 3 tbsp. l. soy sauce;
• 300 ml sour cream;
• Vegetable oil - for frying;
• Salt to taste;
• 2 tsp ground paprika;
• 2 sec. l. chopped parsley and dill.

Honey mushrooms stewed with sour cream and chicken breast are prepared in stages, according to the proposed description.

1. After cleaning, boil the mushrooms for 15 minutes, put in a colander and drain.
2. Fry until golden brown in vegetable oil.
3. Cook the chicken breast until tender, separate the bones, cut into pieces.
4. Combine the soy sauce, as well as the onion, paprika and salt, chopped into half rings, to taste.
5. Pour the resulting mass over the meat and leave to marinate for 40 minutes.
6. Put the meat in a skillet with vegetable oil and fry over medium heat for 15 minutes.
7. Add mushrooms, pour in sour cream, stir and simmer for 20 minutes. over low heat.
8. When serving, garnish the dish with chopped herbs.

Recipe for cooking honey agarics with sour cream, cheese and egg

This recipe is known to many thanks to the combination of products - honey mushrooms, cheese and chicken eggs.

It is quite easy to prepare as it requires a minimum of ingredients and very little time in the kitchen.

Before you cook mushrooms with sour cream, processed cheese and eggs, you should take the following products:

• 1 kg of boiled mushrooms;
• 500 ml sour cream;
• 2 chicken eggs;
• 2 cloves of garlic;
• 200 g processed cheese;
• 2 tsp ground black pepper;
• 1 tbsp. l. seasonings "10 vegetables";
• Butter - for frying.

How to stew honey mushrooms with sour cream, cheese and eggs to create the perfect combination of taste and aroma in the dish, and then enjoy your culinary masterpiece?

1. Boiled mushrooms are fried in butter until golden brown.
2. They are laid out in a baking dish, greased with butter.
3. Sour cream is combined with grated melted cheese, crushed garlic, ground pepper, chicken eggs and seasoning, beat with a whisk until smooth.
4. Poured into a mold with mushrooms and placed in an oven preheated to 180 ° C, baked for 20-30 minutes.

How to cook fresh mushrooms with sour cream

This flavorful and hearty dish will appeal to all members of your family. The combination of mushrooms honey agaric with vegetables and sour cream has its own special flavoring notes.

• 500 g of fresh mushrooms;
• 4 carrots and 4 onions;
• Vegetable oil - for frying;
• 400 g sour cream;
• 1 tbsp. l. flour;
• 1 tsp Sahara;
• Salt and ground black pepper to taste.
• 1 bunch of green onions.

How to properly cook fresh mushrooms with sour cream will show you a step-by-step description of the process.

1. After cleaning, put fresh mushrooms in boiling water and boil for 15 minutes.
2. Let it drain and fry in vegetable oil for 15 minutes.
3. Peel, chop and fry onions and carrots separately in oil until soft.
4. Combine mushrooms with vegetables, add sugar, salt (to taste), ground pepper, mix.
5. Mix sour cream with flour, beat with a whisk, pour into mushrooms with vegetables, stew for 10 minutes. and add chopped green onions.

This dish is often served with a side dish of boiled potatoes, rice or buckwheat porridge.

Honey mushrooms are amazing fruiting bodies that are high in protein and low in calories. These properties are highly valued in the cuisine of many countries, and besides, these mushrooms can successfully "compete" with meat and fish. Connoisseurs of mushroom dishes love honey mushrooms not only for their nutritional value, but also for their pleasant, delicate taste.

Honey mushrooms are used to prepare the most varied and delicious dishes. The recipe for fried honey mushrooms with onions is one of the simplest. However, he also has many options. When frying, onions will perfectly complement the mushrooms with their taste.

Many housewives and dieters ask: how many calories are in fried mushrooms with onions? It should be said that the calorie content of fruit bodies depends to a greater extent on the method of preparation. For example, the calorie content of fried honey agaric is determined by how much vegetable oil was used during frying, because mushrooms absorb fat well. But we want to reassure you: fried mushrooms have the lowest calorie content - 165 kcal. If mushrooms were cooked with sour cream, then their calorie content increases by 1.5 times.

Mushrooms with onions can be diluted with various vegetables - carrots, bell peppers, tomatoes. But the traditional recipe for honey mushrooms, fried with onions and potatoes, is considered a classic. You will be surprised how simple and at the same time delicious this option turns out.

Honey mushrooms, fried with onions

Honey mushrooms, fried with the addition of onions, can be put on the table as an independent dish, as well as as a side dish for boiled potatoes or rice.

• Honey mushrooms - 800 g;
• Onions - 5 pcs.;
• Vegetable oil - 70 ml;
• Dill greens - 1 bunch;
• Ground black salt and pepper - to taste.

The recipe with the presented photo of fried mushrooms with onions is very simple to prepare, because the main ingredients are mushrooms, oil and onions.

Peel honey mushrooms, boil for 20 minutes in salted water, put in a colander and leave to drain.

Heat oil in a frying pan and add mushrooms, fry over medium heat for 20-25 minutes, stirring occasionally.

When a golden crust appears on the mushrooms, add the diced onions and continue to fry for 15 minutes. Season to taste, pepper, stir and fry over low heat for another 10 minutes.

When serving each plate with mushrooms, sprinkle with chopped herbs.

Recipe for honey mushrooms, fried with onions and sour cream

Although the recipe for fried mushrooms with onions and sour cream will contain more calories, the mushrooms themselves will become more aromatic and tender. Usually sour cream is combined with honey mushrooms, but it can be replaced with low-fat cream, and in some cases with mayonnaise.

• Honey mushrooms - 1 kg;
• Onions - 5 pcs.;
• Vegetable oil - 70 ml;
• Sour cream - 100 ml;
• Salt to taste;
• Ground black pepper - 1 tsp;
• Garlic cloves - 5 pcs.

Fried mushrooms with onions and sour cream are prepared in stages:

1. Forest mushrooms are boiled for 20 minutes in salted water, laid out on a sieve and allowed to drain.
2. Spread in a dry hot frying pan and fry until the liquid evaporates, avoiding sticking.
3. Pour in oil, add onion cut into thin half rings and fry for 15 minutes over medium heat.
4. Add salt, pepper and add chopped garlic, add sour cream, mix and simmer under a closed lid for 15 minutes.

If desired, chopped dill or parsley can be added to fried mushrooms. Serve hot in portioned plates. Can be used as a side dish with boiled young potatoes.

The recipe for fried honey mushrooms with onions and potatoes

Making fried mushrooms with onions and potatoes is not difficult at all. It can be prepared for every day, to delight your household, and for a festive feast.

• Honey mushrooms - 700 g;
• Onions - 3 pcs.;
• Potatoes - 5 pcs.;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers - 1.5 tsp;
• Cinnamon is on the tip of a knife.

Fried potatoes with mushrooms and onions are prepared as follows:

1. Boil honey mushrooms in salted water for 20 minutes and discard in a colander.
2. While the mushrooms are draining, we peel the potatoes with onions and wash them under the tap.
3. Cut into cubes, heat the skillet with butter and lay out the potatoes.
4. Fry over medium heat until golden brown.
5. Put the dried mushrooms on another preheated pan, pour in the oil and fry until golden brown.
6. Add chopped onion and fry everything together for 10 minutes.
7. Combine potatoes and mushrooms with onions in one pan, salt to taste, sprinkle with a mixture of ground peppers and cinnamon, mix.
8. Simmer the whole mass over low heat under a closed lid for 10 minutes and serve.

Mushroom preparation from fried honey agarics with onions and carrots

Mushroom preparation from fried honey agaric with onions and carrots will be an excellent addition to your daily menu, especially in a long winter.

• Honey mushrooms - 1 kg;
• Onions - 3 pcs.;
• Carrots - 500 g;
• Garlic cloves - 5 pcs.;
• Bay leaf - 3 pcs.;
• Salt;
• Vegetable oil;
• Allspice and black peas - 4 pcs.

To prepare fried mushrooms honey agarics with onions and carrots, you will need a little more oil than usual, since carrots like to absorb fat.

1. After boiling the peeled mushrooms in salted water for 20-25 minutes, place them on a sieve and drain well.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot skillet and place the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so that it does not burn.
5. Put honey mushrooms in another hot pan with hot oil and fry until all the liquid has evaporated.
6. Add onion, peeled and cut into thin rings, and fry for another 15 minutes.
7. Combine mushrooms, onions and carrots in one pan, salt to taste, add finely chopped garlic, bay leaf, peppercorns mixture.
8. Stir and simmer everything together under a closed lid over low heat for 15 minutes.

Garnish with basil or parsley leaves when serving.

Recipe for pickled honey mushrooms, fried with onions

If you want to cook something special for dinner, then fried mushrooms with onions are exactly what you need. But what if there are no fresh mushrooms, what to do? Try to cook fried pickled mushrooms with onions and you will see how spicy and tasty the dish turns out to be. In addition, its preparation does not require any effort from you, because mushrooms are almost ready.

• Pickled mushrooms - 500 ml;
• Vegetable oil - 100 ml;
• Onions - 3 pcs.;
• Ground black pepper - ½ tsp;
• Parsley and dill greens - 1 bunch.

1. We put the pickled mushrooms in a colander and rinse under the tap.
2. Let it drain and put in a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the diced onion.
4. Fry for another 15 minutes over low heat, stirring constantly, so as not to burn.
5. Add black pepper, salt to taste (if necessary) and mix.
6. Simmer under a closed lid for 5 minutes and decorate with chopped herbs before serving.

You can add potatoes, fried separately, to fried mushrooms with onions. Then pickled mushrooms with potatoes and onions will acquire a completely different, no less amazing taste.

Fried honey mushrooms with onions and eggs

Fried honey mushrooms with the addition of onions and eggs according to this recipe is a simple and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms - 1 kg;
• Eggs - 7 pcs.;
• Onions - 5 pcs.;
• Garlic cloves - 6 pcs.;
• Butter - 100 g;
• Paprika and black pepper - ½ tsp each;
• Chopped greens - 50 g;
• Mayonnaise - 100 ml;
• Salt to taste.

How to cook honey mushrooms, fried with onions and eggs, see step by step instructions.

• Honey mushrooms are boiled in water for 20 minutes and laid out on a sieve to drain.
• Oil is placed in a hot pan, honey mushrooms are introduced and fried over medium heat for 25-30 minutes.
• The onion is cut into cubes and added to the mushrooms, the whole mass is fried for 15 minutes with constant stirring.
• Add pepper, paprika, salt to taste, garlic crushed on a garlic and mayonnaise.
• Simmer for 15 minutes over low heat under a closed lid.
• Meanwhile, hard-boiled eggs are boiled, peeled and diced.
• They are introduced into the mushrooms along with herbs and stew for another 3-5 minutes over medium heat.

This dish can be eaten not only hot, but also cooled down.

How else to cook frozen mushrooms fried with onions?

If you do not have mushrooms prepared for the winter, and you really want fried mushrooms, then a frozen semi-finished product purchased in a store will be a way out. Frozen honey mushrooms, fried with onions, will in no way be inferior in taste to a dish prepared from fresh forest mushrooms.

• Honey mushrooms - 500 g;
• Onions - 4 pcs.;
• Vegetable oil - 70 ml;
• Ground salt and pepper (black) - to taste.

1. Peel the onion, rinse under the tap and cut into thin half rings.
2. Divide it into two parts and put one in a preheated pan with a little oil, fry until golden brown.
3. Add frozen mushrooms (without defrosting), turn on the fire to maximum so that the mushrooms melt.
4. After boiling the mushrooms, reduce the heat to a minimum and simmer until the moisture evaporates. Stir from time to time, not letting the mushrooms and onions burn.
5. Add the second part of the chopped onion, cover and simmer for 20 minutes over low heat.
6. Add salt to taste, pepper and turn off the stove. For mushroom spice, add chopped garlic cloves, bay leaves, and a couple of clove buds. In addition, in this recipe, you can use spices and herbs to your taste, as well as change the amount of ingredients.