How to make chicken with adjika. Whole chicken in the oven. How to cook crispy chicken on a baking sheet. Delicious chicken in the oven with oranges

18.09.2021

step by step recipe with photo

Ajika chicken recipe is a real find for a busy housewife who wants to quickly and tasty feed her family and guests! Fragrant chicken legs with a beautiful ruddy crust are cooked in the oven in just 30 minutes, while cooking them requires a minimum set of products.

This recipe is suitable for roasting both chicken legs and whole chicken (it is recommended to cut it in half along the ridge to speed up the cooking process). The meat tastes a bit like tobacco chicken, the chicken turns out juicy on the inside and crispy on the outside, it smells very tasty of garlic due to the aromatic dressing, which is added at the very end of cooking.

Ingredients

chicken legs - 2 pcs.
adjika - 1-2 tbsp. l.
salt - 1 chips.
a mixture of ground peppers - 1 chips.
garlic - 1 tooth.
vegetable oil - 1 tsp.
parsley - 10 g.

Preparation

1. Rinse the chicken in cold water, blot with a paper towel, lightly salt and pepper.

2. Lubricate the meat on all sides with adjika - depending on the severity, you will need from 1 to 2 tablespoons of adjika. At this stage, it is advisable to let the chicken marinate for 1 hour so that it is saturated with the taste of adjika, but if time is limited and guests are already on the doorstep, you can do without marinating.

3. Put the chicken in a mold lined with food foil, sprinkle with vegetable oil on top.

4. We bake the chicken legs in the oven, preheated to 200 degrees, for 30 minutes, pouring the resulting juice from time to time (if a whole chicken is baked, the cooking time should be increased to 50 minutes). Sprinkle the browned meat with chopped parsley.

We will need such products.

Rinse the chicken meat well, peel it and put it in a convenient container. I took drumsticks and chicken fillet. I did not mix the marinade separately, but combined everything at once in a container with chicken. Pour the marinade ingredients over the meat, sprinkle with spices and salt.

Mix everything well with your hands, cover with foil and leave to marinate for at least 1 hour.

Then fry the chicken in heated vegetable oil until golden brown, on both sides.

Add coarsely chopped carrots. I used sweet yellow carrots, they add extra sweetness to the whole dish. Fry for 5-8 minutes.

Then add coarsely chopped onion and garlic. Stir and fry under the lid until cooked, stirring occasionally.

As soon as the meat begins to move away from the bone, it will be soft, which means that the chicken is ready.

You can serve fried chicken in adjika marinade as an independent dish and as a main dish for any side dish. Bon Appetit!

It is possible to prepare a tasty dish in a short time. The recipe for chicken with adjika in the oven will help to cope with this task, in which it only seems at first that there is some difficulty. This dish can be called universal; it is suitable for an ordinary family dinner and will decorate the festive table. Fragrant chicken legs in combination with real Caucasian adjika create a unique taste that will appeal to any gourmet.

Features of the dish

Chicken legs are often used for cooking and are an easy way to quickly cook something that tastes good. The chicken with adjika cooked according to our recipe looks attractive, as you can see from the photo. Using the oven is essential; you won't be able to achieve the same effect in a frying pan.

The dish has many important advantages:

tender meat;
fragrant and crispy crust;
bright and rich taste;
attractive appearance.

Sometimes preparing for a holiday takes a lot of energy, and little time is left to prepare dishes for the table. This recipe will be the best way out of this situation, and guests will surely praise you for the treat.

Ingredients

To cook chicken with mayonnaise and adjika, you need to stock up on the following ingredients:

chicken carcass;
adjika - 2 tbsp;
mayonnaise - 4 tbsp;
vegetable oil (used to grease the baking sheet);
several tomatoes for baking.

The pungency of the taste depends on the adjika used, the thrill-seekers can add more seasoning.

You can use potatoes when cooking, which will make the dish more satisfying, which is important for a large feast. Chicken goes well with mashed potatoes, which are also fast cooking. You can also serve the dish with fried potatoes. Some add garlic to pickled chicken to spice it up.

Each housewife can have her own cooking methods based on this recipe, there is nothing wrong with adding new ingredients. The approach to pickling is different, many have a special view on the performance of this process. It is worth considering the burning taste of adjika, so as not to overdo it with the addition of other spices and herbs, if planned.

Cooking procedure

The first step is to rinse and cut the chicken carcass, usually it is cut along the breast, as if opening it in two halves. Next, the baking sheet is greased with vegetable oil, after which the main ingredient is placed on it. From above, the chicken is thoroughly greased with adjika; it is necessary to achieve an even distribution of the seasoning. The same actions are done with mayonnaise, which is spread over the adjika layer.

It is not necessary to use mayonnaise when cooking chicken, this product is used to reduce the pungency of the taste that not everyone likes.

Adjika chicken is placed on the sides with ripe tomatoes. To prevent the tomatoes from bursting when frying, each of them is pierced with a special wooden skewer. Cooking chicken in the oven for an hour, the temperature should be set at around 180-200 degrees Celsius. Some pre-leave the chicken to marinate, and the prepared product is already sent to the oven. This helps to open up the pungent taste of adjika better.

Chicken can be served immediately after cooking. It has a scent that instantly induces a strong appetite. To make the dish real pleasure, you should follow these steps:

serve the chicken on the table as soon as it is cooked;
cut the dish into equal pieces, attaching several baked tomatoes to each;
eaten hot, when it cools, part of the taste is lost;
add salt to taste.

Making a marinade from adjika with the addition of other spices will give a variety of taste. The composition of the adjika itself is also characterized by many varieties, so you can experiment with cooking with different seasonings. Each time, you can marinate the chicken with a new addition to find the perfect combination one day. Many housewives use their own recipes for cooking, do not be afraid to experiment when finding new combinations.

Poultry, but it is better to bake it whole in the oven with spices, vegetables or fruits. A delicious and aromatic dish is ready - the guests are happy, and all the praises for the hostess.

In this article I will offer you simple and delicious recipes that are not difficult to prepare at home, for every taste. Try to cook with them, each option is worthy of attention.

It is recommended to bake prepared poultry at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken needs to be in the oven for a long time, and a strong heat at a high temperature will quickly dry the meat and greatly fry the skin. Higher temperatures are acceptable for food in the sleeve.

The legs of the bird must be tied, pulled off the thread, pressing against the carcass, in this case they will not burn. The wings are also either tucked under the back, or laid with fruits or vegetables. If you do not do this, then it is worth wrapping the extreme fragments of the wings and legs with small pieces of foil.

In addition, to evenly fry the surface of the chicken, every 15 minutes, it is necessary to water it on top with juice from the bottom of the dish, then it will eventually be beautifully fried, and still very juicy and tasty.

There are no problems with baking in electric ovens. If you have a gas oven, then I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the form. This will save it from drying out, since the gas dries out the meat very much. 15-20 minutes before turning off the oven, remove the foil, and pour over the juice, bake the chicken until golden brown. Good luck!

How to cook whole chicken in the oven with vegetables

Here is a delicious version of poultry with vegetables, cooked in the oven. There is no need to talk about the benefits of baked vegetables and herbs in such a dish - solid vitamins. Therefore, we take a note of the recipe and cook it with pleasure for our family.

Roast your favorite vegetables with the chicken: onions, potatoes, broccoli, young beans, carrots, cauliflower, etc.

You will need:

1.5-2 kg chicken
any vegetables
vegetable oil
0.5 tsp black pepper
0.5 tsp ground paprika
0.5 tsp turmeric
2 tooth. garlic
1 tsp table salt
dill, parsley

Cooking method:

In a separate bowl, mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper

Rinse the chicken, dry it with paper towels, cut off all excess with a knife - fat, skin

With a tablespoon, gently separate the skin from the meat

Pushing the skin aside, make several punctures in each fillet with a toothpick

This step will allow the marinade to penetrate deeply into the meat, soak it well, be much juicier and more flavorful after cooking.

We cover the marinated bird with cling film, make several punctures in it with a toothpick, put the chicken in the cold to marinate for 12 hours

Cut the onion into rings

Vegetables will suit any of your taste - fresh or frozen

Salt and pepper them, add a little vegetable oil

Mix vegetables well

We place the carcass on a baking sheet, tying its legs, then we cover it with prepared vegetables on all sides

Pour the chicken on top with the remnants of the marinade

Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking

We send the bird to a preheated oven up to 180 degrees

We calculate the cooking time, based on the fact that 1 kg of chicken takes 40 minutes in the oven

We check the degree of readiness with a toothpick, piercing the chicken in the area of the thigh joint

If clear juice flows out through the puncture, then the chicken is ready, if it is cloudy or bloody, let it stand in the oven for a little more time

Switch on the grill or top heating only 10 minutes before the end of the cooking time

Serve the cooked poultry, removing the thread from the legs, on a platter along with the vegetables

Sprinkle it with chopped herbs before serving

Bon Appetit!

Delicious chicken in the oven with oranges

Your attention is an amazing recipe for the second course - chicken with oranges. Such a chicken will perfectly take the central place at the festive table, it will also decorate a Sunday family dinner. Original, beautiful and very tasty!

You will need:

1.5-2 kg chicken
3 pcs. oranges
6 pcs. garlic cloves
ground black pepper

Cooking method:

Rinse the carcass thoroughly, dry with towels
Rinse the oranges, cut one of them into thin rings, remove the seeds
In a separate bowl, mix a little salt and black ground pepper, then rub the poultry thoroughly inside and out with the mixture
Cover the carcass with cling film, leave it for 1 hour at room temperature, so that it is well marinated in spices
First, using a tablespoon, carefully separate the skin from the meat on the back and breast of the carcass
Slowly, so that the skin remains intact, we push the slices of oranges under the skin on the back and breast
Chop the peeled cloves of garlic into large pieces, put them inside the chicken, and also put oranges inside, coarsely cut into quarters
Then tie the legs of the bird with a thread, tuck the wings under the carcass, put it in a baking dish
We put the form with the bird in a preheated oven to 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during the baking process it must be watered with the released juice
As soon as the chicken is ready, it must be removed from the oven, transferred to a dish

Bon Appetit!

Soy Sauce and Honey Chicken Recipe

Another great recipe for a delicious crispy chicken. Honey and soy sauce give it a unique flavor and aroma. Feel free to serve it for a festive dinner or prepare it for a family dinner for your loved ones.

You will need:

1 kg chicken
100 ml soy sauce
Honey - 100 g
5 vet. thyme (thyme)
2-3 goals young garlic
hot pepper to taste

Cooking method:

Mix soy sauce, honey, pepper

The proportions are chosen according to your taste

Rinse the carcass, dry with a paper towel

Coarsely chop the heads of garlic across right with the peel

Stuff the bird with thyme and garlic

We connect the legs with leather

Or you can just tie them with a thread

Liberally grease the chicken with the sauce

Leave in the cold to marinate for 1 hour

Then we put the carcass in a baking dish, cover it with compressed parchment soaked in water, bake it in a preheated oven to 180 degrees for about 60 minutes

From time to time, grease the surface of the chicken with the remaining sauce

We serve the poultry in honey-soy sauce as an independent main course or with a side dish

For example, bake a pumpkin in the same marinade - a great side dish!

Bon Appetit!

Chicken in the oven with adjika and mayonnaise

I tried chicken according to such a simple recipe once at a dinner at a party, and forever fell in love with this recipe, which the hostess happily shared. Be sure to cook poultry with adjika and mayonnaise. Please note that salt is not added here - there is enough of it in mayonnaise and adjika.

You will need:

1.5-2 kg chicken
2-3 st. l. spicy adjika
3-4 tbsp. l. mayonnaise
vegetable oil for lubricating the mold

Cooking method:

Rinse the bird, dry it
Then evenly coat it outside and inside with adjika
Then apply a thin layer of mayonnaise on top
Grease a baking sheet with vegetable oil, put the carcass
If you wish, you can put a few small tomatoes around, piercing each with a toothpick or fork
Preheat the oven to 180-200 degrees, set the poultry to bake for 60 minutes
At the end of the baking time, immediately take it out of the oven, cut it into portions, serve it to the table

Bon Appetit!

Cooking whole chicken in the oven with apples

Try this recipe for poultry with sweet and sour apples and BBQ sauce. It turns out to be very aromatic and tasty in a duet with herbs and spices.

You will need:

1.5 kg chicken
2 pcs. medium onion
5 tooth. garlic
1 kg sweet and sour apples
1 tsp thyme
1 tsp oregano
5 tbsp. l. barbecue sauce"
1 tbsp. l. seasoning "Spring greens"

Cooking method:

Cut the apples into quarters, remove the core with a knife

Cut each onion into 8 pieces

Add garlic, thyme and oregano to the sauce

Stir the mixture well with a spoon until smooth

Coat the chicken outside and inside with the mixture

Fill the carcass with apples and onion pieces, chop off the edges with a toothpick

Spread the pieces of apples with the remaining sauce and put on the bottom of the dish

Lay the chicken upside down on a pillow of apples and onions, if you wish, you can sprinkle it with aromatic herbs

Place the carcass in a preheated oven, bake at 180 degrees for 1.5 hours

Bon Appetit!

Video recipe. Chicken with lemon and rosemary

A chicken, especially a domestic one, cannot but please our eyes. After all, her meat is so tasty, tender, healthy, and chicken has a lot of advantages. One of which is that chicken is always prepared quickly, and the dishes turn out to be festive, even if we make chicken for a regular family dinner.

Today I have a double holiday, the first - as I said, we will cook homemade chicken, our own, and second - I was treated to homemade Caucasian adjika, which you cannot buy in our city. It was brought from the Caucasus and made with great love, in a home-style - Caucasian style. It's just a song! Therefore, today is a special day for me and there will be a special dinner prepared, spicy and peppery!

Would need:

Chicken - carcass - about 2.5 -3 kg.
Adjika - I have a real homemade one from the Caucasus - 2 tbsp. (I'll tell you right away - this is very sharp)
Mayonnaise - 3-4 tablespoons
Vegetable oil - for greasing the baking sheet.
Tomatoes - several pieces - for baking on a baking sheet with chicken.

How to cook baked chicken in the oven with delicious adjika:

I will make a reservation right away, you can not use mayonnaise at all in this recipe. But I added it so that our chicken would not be too spicy, because we are still not used to such spiciness. To be honest, I immediately tasted the adjika, and it burned in my mouth for about 3 hours. Here it is so hot, but so tasty !!! The chicken carcass is thoroughly washed and cut. I cut the chicken in the middle of the breast, as if opening the carcass.

I coat the baking sheet with vegetable oil, put the chicken.

On top, carefully grease the chicken with adjika, trying to evenly distribute the seasoning over its surface.

Then we put a little mayonnaise on the adjika (as I said, this can be omitted) and spread it evenly over the chicken carcass with a spoon.

Place whole ripe tomatoes around the chicken (optional).

Each tomato should be chopped with a fork or wooden skewer. We do this so that the tomatoes do not burst when frying. We preheat the oven to 180-200 degrees and send our beautiful chicken to bake for 50-60 minutes. This time should be quite enough for the meat to be soft, juicy and tender.

Look what a beautiful ruddy chicken I got. We take it out of the oven, cut it into portions and immediately put it on plates with the heat of the heat. Many pets simply cannot resist - our chicken exudes such a smell. It turned out just excellent in appearance, and what a scent and taste, just magic was created by adjika from the Caucasus.