How to properly cook condensed milk in a jar. Cooking condensed milk in a jar. Condensed milk, cooked in a slow cooker

Modern housewives are accustomed to buying almost everything in the store, and boiled condensed milk is no longer in short supply. But the quality of the product often leaves much to be desired even from the manufacturers who have proven themselves on the positive side. Therefore, those who are accustomed to natural products will find useful information on how to cook condensed milk in various ways, and what desserts can be prepared with this ingredient.

You can get a healthy and aromatic delicacy, the taste of which will be "the same", natural, from childhood, in several ways. Choose the most convenient one, set aside a couple of minutes for preparation, a few hours for cooking and start.

The classic way of cooking

Despite the prohibitions of condensed milk producers, boiling in a tin can has become the classic way of cooking boiled condensed milk. How much to cook condensed milk in a jar, and how to prevent general cleaning in the kitchen with washing off the sweet milk-caramel mass from the walls and ceiling - these are not idle questions.

Therefore, do not deviate from the algorithm below:

1. Put a can of condensed milk in a large saucepan and fill it with water to the maximum possible level, so as not to frequently add water during the cooking process. Send the pan to the stove and wait for the active gurgling of water.
2. After boiling, cook condensed milk for a couple of hours, if in the future it is planned to use it for making creams in cakes or pastries. To get a thicker and darker composition (for example, for filling "nuts"), it is necessary to cook condensed milk for about an hour longer.
3. During the cooking process, you need to ensure that the jar is not "exposed" and, if necessary, add hot water to the pan. After finishing the heat treatment, the jar should be left to cool in the water in which it was cooked. Meeting these two conditions will help you avoid an epic explosion.

When choosing condensed milk for cooking, you need to carefully study its composition on the label. A quality product should not include anything other than dairy and sugar. Condensed milk with palm oil in the composition should better remain on the store shelf.

Boiled condensed milk with your own hands

Boiled condensed milk can be made not only from a store product. It is quite possible to make it from sugar and whole cow's milk, while spending not much more time than with the classical method.

For one and a half liters of homemade boiled condensed milk, you should take:

• 3,000 ml whole cow's milk (better homemade than store-bought);
• 1000 g granulated sugar;
• 45 ml lemon juice;
• 5 g of baking soda.

Cooking method:

1. Put the milk with sugar in a saucepan of a suitable capacity on the fire and heat, stirring continuously, until the sugar is completely dissolved.
2. When the composition boils, remove the pan from the stove, add lemon juice and soda to its contents. The milk will begin to foam actively. Now it should be stirred vigorously and returned to the fire.
3. From the moment of re-boiling, note the time and boil the condensed milk over medium heat for three hours. During this time, the milk will darken and thicken.
4. During the cooking process, it is necessary not only to periodically mix the composition, but also to take a sample for readiness. If a drop of milk does not spread on a cold saucer, the boiled condensed milk is ready. The finished product should be poured into half-liter jars for further storage.

Cooking in the oven

Condensed milk, which is sold not in cans, but in tetra packs, cannot be cooked in a saucepan in the classical way. For such a product, cooking in the oven is more suitable.

The sequence of actions will be as follows:

1. Pour condensed milk into a metal or glass heat-resistant container and close this container on top with a sheet of food foil.
2. Place the container with milk in another container with water so that the liquid level reaches the middle of the height of the condensed milk in the mold.
3. Then put the condensed milk for 2 - 3 hours in the oven preheated to 200 degrees. If necessary, add boiled water during cooking. Remove the boiled condensed milk from the oven, release it from the foil and use it as directed.

The easiest way in the microwave

Owners of microwave ovens should know how to cook condensed milk using this device. Moreover, the whole process will take no more than 8 minutes.

The cooking algorithm in a microwave oven is as follows:

1. Pour condensed milk into a ceramic or glass dish and put it in the microwave for 2 minutes. The power of the device should be set at 700W.
2. After the sound signal, stir the condensed milk and send it back to the microwave for 2 minutes. It is important to ensure that the milk does not run away and warms up evenly, so it is imperative to stir it. Repeat this periodic heating no more than 4 times.

Having brought the product to the desired consistency and color, it can be used for its direct culinary purpose.

Baking recipes with boiled condensed milk

Of course, there is natural boiled condensed milk just with a spoon - a pleasure that cannot be achieved, even with the help of the “heavenly” Bounty bar. However, baked goods with condensed milk can turn out to be an even more delicious delicacy. Cakes, pastries, cookies with such a component come out just fabulously delicious.

Boiled condensed milk and butter cream

This cream is suitable as a filling for various homemade cakes made from biscuit, honey, puff or wafer cakes, as well as all kinds of cakes and cookies.

Proportions of ingredients for its preparation:

• 380 g of boiled condensed milk;
• 200 g softened butter;
• 20 - 40 g icing sugar;
• 5 ml of liquor (or other alcohol for flavor).

We cook as follows:

1. Beat the soft butter together with the icing sugar until a white and fluffy mass. Do the same with boiled condensed milk separately.
2. Then combine both masses by mixing them with a silicone spatula.
3. At the end of cooking, add a little liqueur for aroma. The cream is ready.

Classic biscuits "Nuts"

Unsightly condensed milk, boiled in a jar in a saucepan, can be an excellent filling for homemade "nuts" cookies.

To bake it, you must prepare:

• 2 eggs;
• 200 g sugar;
• 250 g butter;
• 8 g vanilla sugar;
• 3 g salt;
• 5 g of slaked soda;
• 320 g flour;
• 380 g of boiled condensed milk;
• kernels of any nut at the rate of one kernel for one nut.

A step-by-step recipe for baking the sweetest, most high-calorie and such amazingly delicious "nuts" in the world:

1. Before you start kneading the dough, melt the butter and leave to cool slightly, but continue to be liquid.
2. Grind eggs with sugar and salt with a hand whisk until smooth. Then pour in liquid oil, stir, add slaked soda and flour.
3. Send the finished shortbread dough to the refrigerator for an hour, so that it will be easier to work with it later.
4. Grease a baking dish for nuts (hazelnuts) with vegetable oil. Roll the dough into balls with a diameter of cherries and put them in the recesses of the mold. You should not make larger pieces, otherwise the dough will definitely try to escape during the baking process.
5. On low heat, bake the "nuts" for one - two minutes on each side. Very carefully remove the finished portions and cool.
6. Then it remains only to collect the "shells", filling them with boiled condensed milk and hiding inside each nut kernel.

Delicious muffins

The thick consistency of boiled condensed milk allows you to use it as a filling for muffins. Such pastries with a delicious milk surprise will appeal to both adults and children.

The proportions of the products included in its composition are as follows:

• 1 egg;
• 80 g sugar;
• 200 ml of milk;
• 200 ml of vegetable oil;
• 3.5 g vanillin;
• 2.5 g salt;
• 7 g baking powder;
• 250 g flour;
• 190 g of boiled condensed milk.

The sequence of culinary processes:

1. Foam the egg with a whisk along with sugar, pour in milk and vegetable oil, shake everything again.
2. Then add the bulk ingredients (flour, vanillin, salt and baking powder). The finished dough should be thick, like sour cream.
3. Put a tablespoon of dough in greased silicone molds, on top of it - a teaspoon of boiled condensed milk. We hide the tasty filling under the second portion of the dough.
4. Cook the muffins in the oven at 180 ° C for approximately 30 to 40 minutes. Decorate cooled muffins with powdered sugar.

Waffle cake with boiled condensed milk

Having on hand a package of ready-made wafer cakes and a can of boiled condensed milk, you can make a delicious cake in just a couple of minutes.

One such dessert will require:

• 6 - 8 wafer cakes;
• 380 g of boiled condensed milk;
• 100 g soft butter;
• 100 g chopped roasted peanuts;
• 50 - 70 g of chocolate.

Progress:

1. Beat the condensed milk with softened butter until fluffy.
2. Assemble a cake from ready-made cakes, sandwiching them with the composition obtained in the previous step.
3. Also grease the dessert with cream and sprinkle with crushed peanuts.
4. Melt the chocolate and apply a chaotic pattern of stringy sweet threads over the nuts with the help of a cornetic.
5. Let the cake soak for about an hour, or you can serve it straight away by slicing it into portions.

Bagels with "boiled"

For fluffy bagels on yeast dough stuffed with boiled condensed milk, you should prepare:

• 200 g butter;
• 150 g of sugar (of which 50 g - in the dough);
• 1 egg;
• 150 ml of milk;
• 50 g yeast;
• 630 g flour;
• 370 g of boiled condensed milk.

Baking method:

1. Dissolve sugar and yeast in milk. Pour in the egg and melted butter, loosened until smooth. Adding flour in small portions, knead the dough.
2. Let the mass stand warm until it increases in volume two to three times. Then knead it well, divide it into three parts, roll each of them into a circle. Cut workpieces into convenient sized segments.
3. Put the condensed milk filling on the edge of each portion, roll everything up, roll in sugar and bake until golden brown in the oven preheated to 180 - 190 degrees.

Baking with boiled condensed milk can be quite varied and invariably delicious. But when starting to prepare it, it is worth remembering that the result will largely depend on the quality of the starting products. In this regard, it is worth spending a little time and preparing "boiled pot" yourself, because now you know enough about how to do this!

2 years ago

For most people, boiled condensed milk is the most favorite treat from childhood, which was prepared at home. A lot of funny and difficult moments were associated with the process, because they cooked condensed milk in their own tin can, which could explode, and the contents were quite capable of not being prepared properly. That is why you need to follow the process very carefully, and first study all its subtleties: how much to cook condensed milk in a jar, on what fire, in what conditions.

How and how long does it take to cook condensed milk at home?

The process of preparing boiled condensed milk is always very long: some do it for 4 hours, while others spend only an hour and a half. Who is right? How much to cook condensed milk in a jar in time depends largely on the desired result:

• If you need a very dense dark mass that can be rolled into a ball, put in an even, non-spreading layer, you will have to cook condensed milk for 4 hours.
• Lighter and lighter comes out in 2.5-3 hours: such condensed milk is taken as a basis for a cream.
• The most liquid, used as a gravy for pancakes and pancakes, making the "Potato" cake - in an hour.

In addition, it is necessary to take into account the peculiarities of each method of preparing boiled condensed milk. Cooking on the stove in a large saucepan is traditional, in which there is no way to track the result - just rely on someone else's experience. The task is carried out as follows:

1. Place the jar in a saucepan, pour plenty of cold water. It is desirable that the pan has high walls, and the water almost reaches the top.
2. Wait for the water to boil, reduce the power of the burner to medium. Do not cover with a lid.

By this method, condensed milk will be cooked for 1-4 hours. After turning off the stove, the jar is allowed to cool for about an hour in the same place, in water. Almost the same actions are performed in a multicooker, only a cloth should be placed on the bottom of the bowl, which will prevent the coating from scratching. Cooking is carried out on "Stew" for 1-3 hours.

Some housewives try to save time by putting the can in the pressure cooker. How much condensed milk should you cook in this way? 15 minutes after boiling water. However, after the device is turned off, the lid is not opened for another 2 hours.

There are also several alternative methods for preparing boiled condensed milk, but they already involve extracting the product from a tin can. In particular, you can try to make boiled in the microwave:

1. Pour the condensed milk into a microwave container.
2. Cook at maximum power for 2 minutes, uncovered.
3. Then stop the microwave, stir the product and put on for another 2 minutes.

The last step must be repeated several times, since high temperatures can provoke condensed milk burning. But the total cooking time in the microwave oven will be only 10-15 minutes, and you can track the condition of the product during cooking.

You can also control the process on the stove, if you pour the contents of the jar into any small saucepan and put it in a water bath. Over medium heat, condensed milk will cook longer than the classic method in a can - 3-5 hours, but you are free from the risk of explosion, and you can also adjust the density and color of the product.

Features of the selection and cooking of condensed milk

In order for the process to go well, you must choose the right product. First, look at the name: there shouldn't be any “milk product with sugar” - only “condensed milk (whole) with sugar”. In all other options, the use of herbal additives, flavors and other unnecessary components is not excluded.

Secondly, pay attention to a few more points:

• The bank has a mark "GOST". You can buy a product with "TU", but such an abbreviation no longer guarantees excellent quality.
• The shelf life does not exceed a year - its increase indicates not the best composition.
• The marking embossed on the lid contains the letter "M" (stands first), and 3-4 digits are "76": only such milk has no additives.
• The can is whole, no chips, not wrinkled - this is very important for the cooking process.
• If you want dense caramel condensed milk, choose the option in which milk fat is at least 8%.

Inside, unfortunately, there is no way to check the condensed milk: cooking is carried out with an unopened can, so only compliance with the above rules increases the chances of getting a tasty and safe result. At the same time, during the cooking itself, you also need to adhere to some recommendations from experts:

• Keep the jar in the water at all times. If it is necessary to add it, it must be exclusively boiling water, otherwise the temperature drop will lead to an explosion.
• Until the water has cooled completely after cooking, condensed milk is also left in water, since a negative outcome is also possible. In addition, thanks to this, the cooking process will end on its own and gently after the stove is turned off, which will make the condensed milk tastier.

Also, do not forget that a piece of paper with all information about the product must be removed from the can, and the sides are scrubbed from the remnants of glue.

Condensed milk is one of the most favorite products for those with a sweet tooth. For many, it is the smell and taste of condensed milk that is associated with childhood and the brightest childhood memories.

In addition, condensed milk is a universal product. It can be eaten just like that, it can be added to a variety of dishes and pastries. Very tasty and very easy to make. There are a huge number of ways to cook it. But you need to strictly follow the cooking rules and know how much to cook condensed milk. Otherwise, instead of a delicious dessert, you can get a lot of problems. The fact is that if cooked incorrectly, the can can explode. And this will not only ruin the product itself, but also add a lot of hassle to cleaning the kitchen.

How much to cook condensed milk

The cooking time for condensed milk depends on the recipe you choose. You can cook milk, as in a jar, without violating its integrity until the end of the entire cooking process, or only the condensed milk itself, having previously taken it out of the container.

How much to cook condensed milk in a jar

The first and one of the simplest method is cooking in water.

Water is poured into a cooking container, into which a can of condensed milk is placed. Make sure that the water completely covers the jar. Put the saucepan on the stove and bring the water to a boil over a fairly high heat, after which the fire is reduced and the jar is left to cook for 2-2.5 hours. As it boils, water is periodically added to the saucepan. Remember, this is very important. Otherwise, if left without water, the jar may explode.

Method two - cooking boiled condensed milk using a pressure cooker.

This recipe is for those who love to cook without straining at all. As they say - set and forget. You do not need to constantly monitor the water level and cooking time. Fill the pressure cooker with water, put a can of condensed milk in it (the water should completely cover the jar) and bring it to a boil over very high heat. After the water has boiled, wait another 10-15 minutes and turn off the pressure cooker. We do not take out the jar until the water has completely cooled.

If you have very little time or you just do not want to follow the process of preparing condensed milk for 2 hours, the option of cooking condensed milk in a microwave oven is more suitable for you.

How much condensed milk needs to be cooked in the microwave.

Believe it or not - just 15 minutes. Yes, it is in such a short period that you can prepare this delicious delicacy. Well then. Let's say a huge thank you to the creators of this miracle of technology and go ahead for the cause. We open a can of condensed milk and pour its contents into a deep bowl (the dishes should be designed for use in a microwave oven) and, setting the medium power mode, we start the microwave for 15 minutes. During cooking, condensed milk will need to be stirred several times, since the radio waves emitted by the oven heat the liquid unevenly.

Here are some helpful tips for those with a sweet tooth.

Buy only high quality products. A quality product contains only milk and sugar. Condensed milk, with many impurities, is not only harmful to health, but also when cooked can give a completely unexpected result. For example, curl up into lumps or "please" with crystallized grains of sugar.

The longer the condensed milk is boiled, the darker and more viscous in consistency it becomes.

If you cook condensed milk in a jar, then after the cooking process is complete, you need to let the water cool completely and only then you can remove the jar from it. Never cool with cold water, otherwise the taste of the dish can be greatly affected.

Now you know how much to cook condensed milk. So, all that remains is to wish you bon appetit.

People like boiled condensed milk since the times of the Soviet Union. It is used as a filling for custard cakes, rolls, cakes and so on. This product is quite affordable, so you can buy it in all stores. However, condensed milk cooked at home is much tastier. Therefore, in this article we will talk about how much to cook condensed milk in a jar and how to do everything correctly.

The time it takes to boil condensed milk

Remember, the fatter the milk, the longer the condensed milk will cook. Accordingly, the fatter the condensed milk, the more calories it will contain. So the time is as follows:

• Milk with a fat content of less than 8% will be cooked from one and a half to two hours.
• If the fat content of the milk is higher than 8%, the cooking time will be approximately two and a half hours..

How much milk should be boiled to brown condensed milk?

Many people, when they eat condensed milk, enjoy not so much culinary as aesthetic pleasure. It's all about her beautiful, bright brown color. But in order to "paint" the sweetness in such a color, you need to try hard. So, the time costs are as follows:

• 1 hour of cooking - condensed milk will acquire a beige tint.
• 2 hours of cooking - its shade will be slightly brown, and the mass will become much thicker.
• 3 hours of cooking - condensed milk will become very thick and bright brown.
• 4 hours of cooking - the condensed milk thickens to a semi-solid state and becomes almost black.

A bit of history

We owe the discovery of such a wonderful sweet as condensed milk to a Frenchman named Niccolle Apper. The first condensed milk was brewed by him in 1810. It was also he who realized that if you immerse a glass jar in boiling water and keep it there for a long time, it will not burst unless there is a sharp temperature drop. Thanks to this discovery, condensed milk began to appear in banks. But Niccol himself did not patent his discovery; an American did it for him in 1856. The world's first condensed milk production plant was built in America. People liked this product so much that they bought it literally right after it was put on store shelves.

The commercial excitement continued until the housewives learned how to cook condensed milk on their own. In order to cook delicious condensed milk, you need to choose the right main ingredient - milk.

Preparatory stage

Milk selection rules:

• There should be no chemical additives in milk. Homemade milk is considered the ideal option, but if you doubt that the seller is conscientious, it is better to play it safe and take a store product. On the packaging of milk, which is purchased in the store, there must be a mark "GOST".
• Make sure the product you purchased is fresh.
• You should like the milk that will be used in the recipe for boiled condensed milk to your liking. The taste of condensed milk directly depends on the taste of milk.
• If the product packaging is wrinkled or dirty, discard it and choose a different one. Dirty, crumpled packaging does not guarantee that harmful bacteria will not enter the milk.

So, after the milk has been selected, the jar should be prepared. This requires:

• Dampen the jar with water to release the paper label from the glass.
• Rinse the jar properly. It must be perfectly clean.
• If all the glue has not been removed from the surface, then use a metal washcloth.

Cooking process

It is worth noting that the process of boiling condensed milk is quite painstaking, since the liquid in the dishes evaporates all the time, and it is necessary to add it every time. To make the cooking process more comfortable, you need to take a fairly deep pan. Pour more milk than is needed according to the recipe, since a fairly large amount of it will evaporate during cooking.

While the milk is boiling and evaporating, it is necessary to add new liquid. It is recommended to add hot water. So, let's start preparing the treat:

• The washed jar must be placed on the bottom of the pan and filled with water.
• Place the cookware on the stove and turn on a high heat. You need to wait for a boil.
• When the milk boils, reduce the heat.
• The jar must be removed and cooled in cold water. Just do not immerse it in cold water immediately after taking it out of hot dishes, otherwise it will burst.

Boil the condensed milk for the required amount of time. After it has cooled slightly, you can eat it.

The multicooker is an excellent kitchen appliance that makes the life of many housewives much easier. You can also cook condensed milk in it, but this must be done according to all the rules, otherwise the can can explode in the device.

• The bottom of the multicooker must first be covered with a silicone mat, on which a jar filled with milk is placed.
• Fill the multicooker with water so that it does not reach 1 cm to the edge of the jar.
• Close the lid of the appliance and turn on the "Boil" mode on it.
• When the water in the appliance boils, change the mode to another one, "Extinguishing". Cook condensed milk for 2 hours.
• When this time has passed, open the lid of the multicooker and let the jar cool down.

It is imperative that before filling the can with milk, make sure that it is not cracked or damaged in any way, as this can lead to its explosion. But many housewives are still afraid that the can may explode, for this reason they refuse to cook condensed milk at home. In fact, if you follow all the rules of the process, this will not happen.

If you checked the jar for cracks and damage, and did not find them, then do not rush to immediately start cooking. There are some more tips for preparing the right jar:

• The whole process of cooking the jar must be under water. Therefore, water is poured into the pan for all 2 hours. If the can is heated at a high temperature without water, it will certainly explode.
• In order to avoid temperature contrast, pour boiling water into the dishes not on the jar itself, but along the walls.
• The jar should never be mint.

Video how to cook condensed milk

When cooking boiled condensed milk, various unpleasant situations arise. The jar may explode, the resulting dessert will acquire a viscous consistency or a bitter taste. Don't make such mistakes.

Choose the right product for cooking, prepare it and cook it in one of the most convenient ways.

Selection of condensed milk

When choosing condensed milk for cooking, keep in mind several important rules:

• it must be produced strictly in a tin metal can;
• it follows that the container is a one-piece structure without damage: dents or rust;
• it is required that only natural products are present in the composition - sugar and milk;
• condensed milk should not be overdue.

Shopkeepers are looking for commercial gains. To enhance the taste or in order to save costs, they often use chemicals to prepare condensed milk, and indicate natural remedies in the composition. To determine the quality of a product, pour a small amount onto a flat plate and drip a drop of iodine. The appearance of a bluish tint indicates that it is not of high quality.

What type of condensed milk is suitable for cooking

Only condensed milk is suitable for cooking, the label of which says "whole condensed milk with sugar". But, on the counter of the grocery store there are many other products with a similar name. If you have any doubts about its quality, then carefully study the composition.

Keep in mind that a quality product cannot have a low price. Its average price ranges from 60 to 80 rubles. A cheap product is most likely made from milk that has been previously diluted with water. It will not be possible to make boiled condensed milk out of it.

Getting ready to cook condensed milk

The first step in the cooking process is preparing the can. Remove the label from it. To facilitate the task, pre-treat it with water. Rinse the can thoroughly and dry with a towel. Otherwise, during cooking, the water will begin to stain from the label, and the glue will begin to melt and settle on the walls of the pan or equipment where cooking is carried out.

The second important preparation step is the selection of containers suitable for preparation. The deeper it is, the better. It is necessary to fill in so much water that its amount covers the upper border of the jar by at least 5 centimeters. This will simplify the cooking process and add liquid only once every 2 hours.

How and how much to cook condensed milk so as not to explode

During the preparation of a sweet aromatic dish with a caramel flavor, such a negative moment as the explosion of a can can happen. Because of it, walls, ceiling and flooring can be stained with a sugar-coated consistency. At the same time, only repairs will completely get rid of pollution. Therefore, first study the question of how not to explode.

The first and main rule is adherence to the temporary regime. This interval depends on what shade the product should be. An hour after boiling, it will turn yellowish, after 3.5-4 hours, the condensed milk will become a rich brown hue and thicken noticeably. If you cook it for more than 4 hours or if there is not enough liquid, then the likelihood of an explosion in a tin can is high.

Attention!

If the condensed milk is boiled after the liquid has boiled for 1 to 1.5 hours, then its color will take on a dark shade, but the taste will remain the same.

Examine the composition

A quality product should completely consist of only two components - whole cow's milk and white sugar. To enhance the flavor, merchants can use palm or oil, starch, or thickening agents. Even if it is possible to cook a product with such a composition, it is unlikely that it will have a pleasant taste.

Top up water on time

The normal cooking process is 3 to 4 hours. Naturally, during this time, the process of water boiling will occur. To prevent this from happening, use a deep container for cooking and pour in as much liquid as would be enough for this period of time. You will be able to do your household chores while the aromatic caramel dishes are cooked.

If there is no suitable deep container, then constantly make sure that the amount of liquid exceeds the upper limit of the jar by at least 5 cm. As soon as the water begins to boil, add it. But, you can only add hot water. When adding cold liquid, a temperature drop will occur, which may cause the jar to burst.

Don't open a hot can

The normal desire for a housewife is to see what she has managed to cook faster. But, do not rush to do this. It is impossible to open a tin can immediately after it has been in a boiling liquid for several hours. If you try to make even a small hole, the hot sweet mass will begin to fly out of the container, which will lead to burns and damage to the finishing coating in the kitchen.

Peculiarities

Cooked condensed milk can be used for various purposes - to make a filling for a cake, fondant from it, or simply to use it with bread or pancakes. The standard way to cook it is to boil it in a saucepan. But, there are several other methods for creating brown condensed milk, for example, in a microwave oven, multicooker, in a water bath, and as a container you can use both glass and tin or even at all.

How to cook condensed milk at home

If the quality of the finished product is not credible, then prepare it yourself. For this, the following components must be present:

• 3 liters of cow's milk, it is better if it is homemade;
• 800 grams of granulated sugar;
• 1 teaspoon of 9% vinegar;
• 1 teaspoon of baking soda.

Pour milk into a saucepan and bring to a boil. Then add baking soda, vinegar and sugar to it. Stir the contents thoroughly after adding each component. Reduce heat and simmer for 2 to 2.5 hours. Continue stirring occasionally to prevent it from burning to the sides of the pot. Pour the finished product into sterilized jars.

How to cook condensed milk in a jar in a saucepan

The classic way our grandmothers still cooked condensed milk is to boil a tin can in a saucepan with water. This cooking method consists of several basic steps:

1. Prepare a deep saucepan with a firm bottom.
2. Fill it up with clean water.
3. Put on high heat.
4. Dip the can in warm water so that it is completely covered with liquid.
5. Reduce heat after boiling.
6. Add water periodically so that the can is always in the water.

Condensed milk can be boiled for 1.5 to 3 hours, depending on the percentage of fat. The higher the fat content. The more time it takes to cook it. After finishing cooking, turn off the stove and leave the jar to cool for 1 to 2 hours, only after that you can open it and enjoy the aromatic caramel taste.

How to cook condensed milk in the microwave

Thanks to modern equipment, a woman's life becomes easier and more comfortable. You can also bring sugar milk to a brown shade in the microwave. To do this, do the following:

1. Pour the contents from the tin into a glass container designed for this type of equipment.
2. Run the microwave for 2 minutes at 750 watts.
3. Remove the container and mix the warmed contents thoroughly.
4. Repeat this action 3 more times. The total cooking time should be 8 minutes.

After each stirring, taste the condensed milk, it can change and acquire a new shade. It is not necessary to continue heating it 4 times, you can stop at the consistency that suits the requirements.

Attention!

Be sure to cover the container with a glass lid during the cooking process. Otherwise, the inner walls of the equipment will be covered with sweet spots, which will be problematic to get rid of.

In a pressure cooker and a multicooker

To prepare a sweet dish in a multicooker, first pour some liquid into the equipment so that it is just below the lower limit. Turn on the Boil mode and wait until the water starts to boil. As soon as this happens, add condensed milk to it and turn on the "Stew" mode. It will acquire a brown tint in 2-3 minutes.

It is even faster and easier to prepare this dessert in a pressure cooker. Lower the jar over one piece of equipment and fill with clean water. Boil the container in this appliance for 15 minutes, after this time, turn off the heat, but do not open the lids of the pressure cooker. Condensed milk should be infused and cooled for 3 hours.

In a tin can

It is better to cook condensed milk in a tin can, as it cooks faster, it turns out more aromatic and richer. The main thing is to make sure that it does not explode. Lower it to the bottom of a saucepan or pressure cooker so that it is easier to keep it in the water at all times. To help the liquid evaporate more slowly, close the cooking container tightly with the lid.

In a glass jar

If condensed milk was prepared at home or was not purchased in a tin container, then you can cook it in a glass jar. This process consists of several stages:

1. Place a protective mat on the bottom of the pot.
2. Place a jar of condensed milk on top of it, cover it with a lid, but not tightly.
3. Fill the container with clean water so that the liquid level is slightly higher than the condensed milk level.
4. Turn on a slow fire.
5. Cook the product for 3 to 4 hours.

The advantage of cooking in a glass jar is that you can watch the color and consistency of the food as it cooks. This will allow you to prepare the type of dessert that suits your taste.

Attention!

It is necessary to cool the prepared food without removing it from the water. Otherwise, the glass may burst from the temperature drop, which will make the condensed milk unusable. The cooling period is 1 to 1.5 hours.

No can at all

It is not always possible to cook condensed milk in a jar, for example, if it is bought in a regular bag or prepared at home. You can cook it in a regular aluminum pot or cast iron skillet. To do this, pour the candied milk into a container, place over medium heat and bring to a boil. At the same time, stir constantly with a wooden spatula so that the contents do not burn to the walls and bottom of the dishes. Cook until the condensed milk acquires the desired color and consistency.

On a water bath

Keeping an eye on the preparation and stirring a dish is a tedious task. You can simplify it if you cook it in a water bath. Transfer the milk to a bowl and place the utensils on a wire rack or colander. Place the wire rack or colander in a saucepan with water and put on fire. When the liquid begins to boil, the condensed milk will begin to boil under the influence of hot steam. The only thing that needs to be done is to add liquid in a timely manner.

The process of boiling condensed milk is simple. When cooking in a saucepan or pan, stir the contents constantly to avoid spoiling the dishes. Condensed milk after boiling increases in volume and it becomes "cramped" in the jar, so open the dishes only after the sweet mass has cooled completely. Experienced cooks highlight two more useful cooking tips.

What to do to prevent the bank from exploding

A tin can will not explode, and a glass can will not burst only if it is heated evenly over the entire area. Do not allow even a small amount of liquid to boil over. During cooking, make sure that there is hot water that you will add to the pan. Before you put the condensed milk on the fire, check the integrity of the dishes.

How to cook a lot of condensed milk at once

Cooking condensed milk is long and tiring, so cook it in large quantities at the same time so that the sweet dessert will last for a long time. Use a wide pan as cooking utensils; several cans will fit in it at once. But, first place a silicone mat on the bottom of the container so that they do not roll over to each other.

Finally

Boiled condensed milk is a win-win dessert, suitable for self-consumption, spreading on pancakes or bread, using to create a layer for cakes or cakes from cake layers. The store product is not always of good quality and taste. Prepare a fragrant caramel dish at home correctly so that the result meets expectations.