Vegetable snacks for the winter. Salads for the winter: "Golden recipes Appetizer Astrakhan recipe for the winter

Vegetable snacks for the winter preserve fiber, nutrients and vitamins. Therefore, they are simply necessary in the winter.

Winter snacks are prepared with cabbage, beets, tomatoes, carrots, cucumbers, zucchini, eggplants and other vegetables. For satiety, rice, beans, beans, peas or mushrooms are added to them.

Herbs, spices, parsley, dill, basil and celery are an integral part of winter snacks for the winter. It is they who give the appetizers a spicy taste.

When preparing winter snacks, you must follow the technology. This is a guarantee that your snacks will be stored for a long time, will not lose their taste and will not spoil. But the ingredients can be changed at your discretion. Experiment, change the amount of salt, sugar and vinegar, add or remove spices. Trust your taste, improve your culinary skills.

For appetizing appetizers, cut the vegetables into equal chunks.

How to make vegetable snacks for the winter - 15 varieties

Korean Tomatoes Snack

Excellent in taste, spicy and simple appetizer for a festive feast. It is especially pleasant to taste such tomatoes in winter.

Ingredients:

• green tomatoes - 1 kg
• garlic - 4 cloves
• pepper - 2 pcs
• sunflower oil - 50 ml
• vinegar 9% - 50 ml
• ground red pepper
• salt - 1 tbsp. l.
• sugar - 50 g
• greens.

Preparation:

Cut the tomatoes into two pieces. If large - four. Cut the pepper into thin strips. Chop the cloves of garlic and herbs.

Transfer all products to a deep bowl. Salt and pepper. Add sugar, vinegar and vegetable oil.

Stir, let it brew. Arrange in jars and close with plastic lids.

The first jar of Korean-style tomatoes can be eaten after 8 hours.

Vegetable salad - assorted - a real storehouse of vitamins. Feel the spring freshness of vegetables in the middle of winter!

Ingredients:

• cabbage - 0.5 kg
• red tomatoes - 1 kg
• pepper - 0.5 kg
• carrots - 1 kg
• onions - 0.5 kg
• fresh cucumbers - 0.5 kg
• sugar - 1 tbsp.
• sunflower oil - 300 ml
• ground pepper
• vinegar 9% - 7 tbsp. l.
• parsley
• Dill
• salt.

Preparation:

Grate carrots. Cut the cabbage into large cubes. Cut the onion into thin half rings. Cut cucumbers and peppers into large pieces, tomatoes into pieces.

Put the carrots in a saucepan with butter. Every five minutes, send onions, cabbage, cucumbers, peppers, tomatoes to the pan.

Salt, add sugar, pour in vinegar. Put out another half hour. Add garlic a few minutes before finishing.

Put the prepared salad in prepared jars and roll up. Turn the workpieces over, cover with a blanket and do not touch until they cool completely.

This crunchy, flavorful, pickled cauliflower in jars is impossible to refuse. The real taste of summer!

Ingredients:

• cauliflower - 1 kg
• carrots - 1 pc.
• garlic - 3 cloves
• bay leaf
• dill umbrellas
• hot bitter pepper - 1 pc.
• vinegar 9%
• sugar
• salt.

Preparation:

Disassemble the cauliflower. Cut the garlic into slices.

Sterilize banks. Put garlic, leaf, bay piece of hot pepper, dill umbrella, parsley, cauliflower and carrots in prepared jars.

Pour boiling water over the jars, cover with lids. Hold for 20 minutes, pour water into a saucepan.

Make a marinade: for 1 liter of water - 2 tbsp each. tablespoons of salt, sugar and vinegar.

Boil marinade, pour into jars and roll up immediately. Turn over, wrap and leave to cool.

It is advisable to store it in a cellar.

An appetizer with an unusual name is always interesting. You will fall in love with a spicy, unusual and tasty snack in a bright beetroot color.

Ingredients:

• green tomatoes - 1 kg
• beets - 0.5 kg
• red tomatoes - 0.5 kg
• bell pepper - 0.5 kg
• carrots - 0.5 kg
• onions - 0.5 kg
• garlic - 2 pcs.
• sunflower oil - 2 tbsp.
• sugar - 1 tbsp.
• vinegar - 2 tsp.
• ground red pepper
• spices
• salt.

Preparation:

Grate beets and carrots. Cut onion into half rings, pepper into strips, green and red tomatoes into slices.

Chop the garlic.

Put all the ingredients in a saucepan. Season with salt, add sugar, hot pepper, spices and oil.

Cook for 20 minutes. Add garlic at the end.

Place in sterilized jars, roll up and wrap.

It is better to make the salad in parts, so it will stew better.

This tasty appetizer is suitable for vodka and in the morning after a feast.

Ingredients:

• cabbage - 2 kg
• carrots - 0.5 kg
• onions - 0.5 kg
• bell pepper - 0.5 kg
• sugar - 100 g
• sunflower oil - 100 g
• vinegar 9% - 100 ml
• salt - 2 tablespoons

Preparation:

Cut the carrots and onions into half rings into strips.

Chop the cabbage, salt and mash.

Make a dressing with salt, sugar, oil, and vinegar.

Transfer all vegetables to a bowl and pour over the dressing. Stir and put the workpiece in prepared jars.

It is best to store in the refrigerator or in the cellar.

A simple but delicious snack. Be sure to add to your recipes.

Ingredients:

• eggplant - 10 pcs.
• tomatoes - 10 pcs.
• bulgarian pepper - 10 pcs.
• garlic
• onions - 10 pcs.
• sunflower oil
• bite 9% - 0.5 tbsp.
• sugar - 3 tbsp. l.
• salt - 1 tbsp. l.

Preparation:

Coarsely chop the eggplants. Put in a sieve, salt. Rinse after a few minutes.

Cut the peppers into strips, the onions into half rings, the tomatoes into pieces.

Place vegetables in a saucepan. Season with salt, add sugar, vinegar and oil.

Put on fire and cook for 40 minutes.

Put the contents in jars, roll up and wrap up.

A budget vegetable snack made from zucchini, tomatoes and peppers. Instead of zucchini, you can use squash, or eggplant.

Ingredients:

• zucchini - 2 kg
• tomatoes - 1 kg
• bulgarian pepper - 1 kg
• onions - 500 g
• carrots - 1 kg
• garlic - 300 g
• vegetable oil - 500 g
• sugar - 150 g
• vinegar 6% - 50 ml
• salt - 70 g
• parsley - 3 bunches
• bitter pepper - 1 pc.

Preparation:

Place all ingredients in different containers.

Grate carrots and zucchini. Cut the pepper into strips, the onion into small pieces.

Pass the tomatoes with garlic and herbs through a meat grinder. Season with salt, vinegar, sugar and stir.

Pour 500 ml of oil into a saucepan and fry the onion for 10 minutes. Add carrots, simmer for another 10 minutes.

Pour the tomato sauce into a saucepan and bring to a boil.

Pour in the zucchini and pepper. Cook for one hour, stirring occasionally.

Add allspice and hops - suneli.

Put the prepared caviar in prepared jars and roll up. Turn the workpieces over, cover with a blanket and do not touch until they cool completely.

The caviar will turn out to be sharper if you reduce the amount of sugar, and add more vinegar.

An excellent, simple and budget blank! This salad is obtained both as an appetizer and as an independent hearty dish.

Ingredients:

• fresh tomatoes - 3 kg
• carrots -1 kg
• rice -1 tbsp.
• onions - 1 kg
• vegetable oil - 1 tbsp.
• sugar -7 tbsp. l.
• salt - 2 tbsp. l.
• peppercorns
• spices.

Preparation:

Dice the tomatoes, chop the onion. Grate the carrots. Rinse the rice thoroughly.

Put all prepared foods in a saucepan, add salt, pour

butter, add sugar, spices and peppercorns. Stew 30

Lay out the workpiece in pasteurized jars, roll up, wrap up and do not touch until it cools completely.

Vegetable appetizer for the winter in Georgian

A piquant snack thanks to a special tomato and garlic dressing. Cucumbers in adjika look very appetizing on the festive table. And the taste is just wonderful!

Ingredients:

• tomatoes - 2 kg
• cucumbers - 5 kg
• sunflower oil - 1 tbsp.
• sugar - 1 tbsp.
• garlic - 300 g
• vinegar 9% - 250 ml
• salt - 3 tbsp. l.

Preparation:

Cut the small cucumbers into thin rings. Chop the garlic.

Grind the tomatoes with a blender, salt and pepper, add sugar and butter. Put the mixture in a saucepan and put on fire.

After 20 minutes add cucumbers, garlic and vinegar. Boil for 5 minutes.

Arrange the appetizer in sterilized jars and roll up.

Turn the cans over, wrap them with a blanket and leave to cool completely.

Determining the degree of doneness of an appetizer is simple - they should change color.

A budget and very common zucchini snack that you can easily grow in your garden. Buying them is also not difficult. Plus, they are very cheap in the summer.

Ingredients:

• zucchini - 1.5 kg
• tomatoes - 0.5 kg
• carrots - 0.5 kg
• onions - 0.5 kg
• vegetable oil - 100 ml
• citric acid - 1 tsp.
• parsley - 1 bunch
• salt - 1 tbsp. l.
• sugar - 1 tbsp. l.
• ground black pepper.

Preparation:

Cut the courgettes and tomatoes into small cubes, the onion into half rings.

Grate carrots.

Fry carrots and zucchini until golden brown. Fry the onions separately. Stew the tomatoes.

Put in a saucepan, salt, add sugar. Cook for 20 minutes.

Add parsley and citric acid at the end.

Lay out the workpiece in jars, roll up and wrap it in a warm blanket.

Absolutely everyone will like this appetizer in the form of caviar. Mushrooms in the appetizer make it incredibly spicy and tasty.

Ingredients:

• boiled mushrooms - 3 l
• tomatoes - 1 kg
• bell pepper - 1 kg
• carrots - 1 kg
• onions - 1 kg
• vegetable oil - 300 ml
• ground black pepper
• salt.

Preparation:

To improve the taste of this salad, vegetables and mushrooms must be minced.

Put the mass in a saucepan, preferably with a thick bottom, so as not to burn. Season with salt, pepper, add oil and simmer for two hours.

Arrange in banks and roll up. Leave to cool under a warm blanket upside down.

Vegetables and mushrooms can be finely chopped. It turns out very nicely.

Vegetable appetizer for the winter in Armenian

The large number of ingredients makes the appetizer very flavorful. A big plus of this salad is that it does not require sterilization.

Ingredients:

• tomatoes - 1 kg
• carrots - 200 g
• pepper - 0.5 kg
• zucchini - 750 g
• eggplant - 750 g
• onions - 0.5 kg
• water - 1 glass
• vinegar essence 70% - 1 tbsp. l.
• sugar - 4 tbsp. l.
• salt - 2 tbsp. l.
• parsley
• garlic
• bitter pepper - 1 pc.
• vegetable oil - 1 glass.

Preparation:

Cut the courgettes, carrots, tomatoes, peppers and eggplants into cubes.

Chop the onion, hot pepper and garlic finely.

Put everything in a saucepan, salt, add sugar, oil, water and vinegar essence. Simmer for one hour.

Arrange in banks and roll up. Turn over, cover with a warm blanket and leave to cool completely.

This appetizer is popular even on the festive table.

Ingredients:

• bell pepper - 10 pcs.
• garlic - 8 cloves
• salt - 2 tsp
• sugar - 2 tsp
• sunflower oil - 80 ml
• apple cider vinegar - 40 ml
• black peppercorns
• green basil.

The unusual preparations collected here for the winter will be useful to many housewives who are already tired of the proven classic recipes, according to which they annually make canning for future use. Nowadays, there are a lot of such original recipes for preparations for the winter, capable of surprising with an unusual taste, non-standard combinations. It's easy to keep a piece of delicious summer in a jar, but it's cool to do it in an original way! How to make canned blanks from such familiar, familiar ingredients at home, having achieved unusual taste? Read the step-by-step recipes collected here with photos or videos and embodying unusually bold ideas, experiment with familiar products in your kitchen!

The best recipes with photos

The last notes

If you use this original recipe for harvesting, you can eat fresh currants all winter and, even in spring, if left. The highlight of this old recipe is that black currant will retain all its beneficial properties thanks to the phytocides emanating from horseradish. Horseradish acts as a preservative.

Are you a lover of dishes with a "spark" or just want to please your family and loved ones with spicy food? Then hot snacks for the winter are what you need! These snacks instantly induce appetite, perfectly complement any dishes, and their variety is simply incalculable. The cost price of such snacks turns out to be very low, but there is more than enough pleasure from the use! Even if you just add regular bread to such a snack, it will be very tasty anyway. Let's try?

Spicy snacks for the winter can be prepared from a variety of vegetables - cucumbers, tomatoes, bell peppers, zucchini, eggplants, squash, beets and many others. Snacks are usually spiced up with hot peppers, garlic, horseradish, mustard, and spices such as ground black pepper and ground red pepper. The amount of these components determines how spicy the final product will turn out. Vary these ingredients as you see fit to achieve the pungency you want. Separately, it is worth mentioning hot chili pepper, which is often added to savory snacks - if you do not remove seeds from it, the pungency of the dish will increase significantly.

Spicy snacks for the winter are very tasty and appetizing, so we advise you to definitely prepare a couple of jars of such yummy. It will warm you in cold weather and saturate the body with vitamins, and simply diversify the diet. Our recipes are already waiting for you!

This spicy cucumber appetizer will remind you of summer in the cold season with its wonderful aroma, and its preparation is so simple that it will certainly firmly settle on your canning lists.

Spicy cucumber appetizer in its own juice

Ingredients:
2 kg of cucumbers,
4 onions,
1 head of garlic
4 tablespoons 9% vinegar
2 tablespoons of mustard
2 tablespoons of sugar
2 tablespoons of salt
1 teaspoon ground black pepper
a few sprigs of dill.

Preparation:
Cut the cucumbers into thin slices. Chop the onion, garlic and dill. Mix all the ingredients in a bowl and leave at room temperature for a day to let the vegetables juice. After that, put the salad in jars and sterilize them in a saucepan with boiling water, covering with lids. Then seal the cans tightly, turn upside down, cover with a blanket and allow to cool.

A fragrant appetizer of crispy cucumbers in a spicy tomato sauce will undoubtedly appeal to all spicy lovers. For a more pungent snack, do not remove the seeds from the hot pepper.

A spicy appetizer of cucumbers in a tomato in Georgian style

Ingredients:
2 kg of cucumbers,
700 g tomatoes
3 hot pepper pods,
100 g sugar
100 ml of vegetable oil,
100 ml of 9% vinegar,
1 tablespoon salt
2 teaspoons of hops-suneli,
1 teaspoon ground coriander

Preparation:
Cut the cucumbers into slices, chop the garlic. Tomatoes, along with peppers, peeled from seeds, puree with a blender or mince. Put the mixture in a saucepan, add vegetable oil, stir, bring to a boil and cook for 15 minutes. Add sugar, salt and spices, stir. Add cucumbers and garlic, stir, bring to a boil and cook for 10 minutes. At the end, pour in the vinegar, mix and immediately spread the snack in sterilized jars. Cork the jars hermetically.

A spicy tomato horseradish snack known as Ogonyok is incredibly easy to prepare. The advantage of this snack is the absence of vinegar - thanks to horseradish, it is perfectly stored without it. In addition, the recipe does not imply heat treatment, which means that more vitamins will be retained in the product. For a change, you can also add onions, carrots, bell peppers, radishes, apples, herbs and various combinations of spices to the appetizer, so try to prepare several versions of "Fire" for the winter, taking our recipe as a basis. If you want to make the appetizer especially spicy, you can additionally add hot pepper to it, having previously cleared it of seeds.

Spicy appetizer "Ogonyok" from tomatoes with horseradish

Ingredients:
1 kg of tomatoes,
100 g horseradish root,
2-3 cloves of garlic
2 teaspoons of salt
1-2 teaspoons of sugar.

Preparation:
Make a cross-shaped cut on the skin of the tomatoes with a knife, lower the vegetables for 10 seconds in boiling water, and then remove the skin. Horseradish peel and mince together with tomatoes and garlic. You can also use a blender. The vegetable mass should have a puree-like consistency. Add sugar and salt and stir. If the amount of sugar or salt seems insufficient to you, adjust it to your liking. Arrange the appetizer in sterilized jars and roll up. The "light" should be stored in a cool, dark place.

Eggplant is the very vegetable that goes well with the spicy ingredients, so we suggest you prepare the Cobra eggplant appetizer, the name of which speaks for itself.

Spicy eggplant appetizer "Cobra"

Ingredients:
3 kg eggplant,
1 bell pepper,
100 g hot pepper
100 g of garlic
2 tablespoons 70% vinegar
1 teaspoon sugar
1 teaspoon salt plus eggplant pickling salt
vegetable oil.

The canning season is a favorite and troublesome time for real housewives. Blanks for future use are made at a time when all vegetables are as accessible and tasty as possible. They are simply full of vitamins, minerals, nutrients. There are all kinds of salad recipes for the winter, taking into account a variety of taste preferences. And of course, canned food prepared with your own hands is much more pleasant to eat. In the cold winter time, they diversify the diet, give a lot of positives. The aroma of such a salad will remind you of a warm summer and generous autumn. Significant time saving is also important, which is very significant during workdays. After all, you just need to open a jar with an amazingly bright and unusually fragrant salad.

The five most commonly used ingredients in recipes are:

This food will also conquer with its versatility, serving as an independent dish or as a side dish. It is enough to cook meat, fish, seafood and serve them with salad. Undoubtedly the simplicity, the benefits of such products used every day. But even for special festive occasions, a homemade salad prepared for the future is perfect. Bright vegetables will be quite appropriate: red bell pepper, green cucumber, pink tomato, white cabbage or cauliflower, purple eggplant. The composition may depend solely on the wishes and preferences of the owners.