Can I eat food coloring for eggs. Can egg color be added to cake cream? How to color eggs with food colors

Pastries decorated with multi-colored cream are not only pleasing to the eye, but also whet the appetite. Often housewives add artificial colors to the cream, bought in the store.

However, the abuse of non-natural products can negatively affect health.

I suggest making dyes at home using the juice of some plants and other ingredients borrowed from nature.

Today you will learn how to make green cake cream (or blue), and also learn how to make various natural dyes with your own hands.

How to decorate a cake with butter cream

Baking a cake for a significant event is not an easy task. But you can also cope with it if you show your imagination and follow the recommendations of the confectionery art guru. First, stock up on the ingredients you need.

50 g of condensed milk (made in accordance with GOST); 0.5 packs of butter (good quality); vanilla - a pinch.

Preparation:

1. Soften the oil. You can cut it into pieces and leave it at room temperature for 40-50 minutes. Another way, it is faster, involves using a microwave oven, where the oil will be ready in 2-4 minutes.
2. Using a mixer, beat the softened butter, not forgetting to add the vanillin.
3. Pour the condensed milk in stages to obtain the desired consistency. It is possible that the declared amount of condensed milk will be too much.

Condensed milk will give sweetness to the cake cream, but you need to work with the shade separately. If you want to give the cream a chocolate color, add cocoa powder.

The intensity of the color depends on the amount of powder, and it is in your power to change it both up and down.

The finished cream can be transferred to a pastry bag with a suitable attachment. But if it is not there, use the means at hand and build something similar.

For example, from a thick plastic bag. It is enough to fill it with cream and then cut off the corner.

You will get a small hole through which you will squeeze out blue or any other colored cream for dessert, making various inscriptions or other elements.

A rotating stand will be a good help in the work. You will not need to be distracted by turning the cake dish in different directions.

With a slight movement of your hand, you can quickly turn the dessert and apply the next element with the cream.

How to decorate a cake with protein cream

Decorations for a protein cream cake look no less beautiful and elegant. The main thing you need to remember is the absolute cleanliness of the dishes and utensils involved in the preparation of the cream.

First things first, separate the whites from the yolks. In order not to spoil the entire batch of eggs, break each unit over a clean cup, and only then pour the protein into a common bowl.

It is advisable to send the proteins to the refrigerator, they whisk better at a low temperature.

Wash the whisk and dishes in which you will whip the cream and pour over with boiling water.

The slightest traces of fat will not allow you to achieve splendor, which means that your efforts will be in vain. Drops of water on the dishes are also unacceptable; after processing, carefully wipe the bowl and whisk with a paper towel.

In the process of whipping, add a pinch of salt and soda to the whites. This will save both time and energy. Plus, citric acid will make the mixture less sugary.

You can decorate the dessert with snow-white protein cream, it will look festive and elegant. Some confectioners prefer to paint the mass, because flowers in the natural environment are found in the most incredible shades.

What natural dyes can be made from at home

Taking into account consumer demand, professional pastry chefs decorate desserts with cream roses and inscriptions in different colors.

Housewives can use store-bought blue dye in their kitchens. But is it so safe for health?

Let's turn to the experience of our grandmothers who managed to make dyes from available products. How and from what they did it, we will now figure it out.

The easiest and easiest way to color the cream is to add the boiled juice of some vegetables, berries or fruits to it.

It is known that the green color is obtained due to the presence of spinach juice, orange - from carrots. Beets give red and turmeric yellow.

By combining colors with each other, you can get other shades. For example, by combining yellow and green dyes, you get a blue hue, which is also often used when decorating desserts.

Remember, beets will not give the cream a bright red color. Even if you boil it and mix the broth with a small amount of vinegar or citric acid, the result will be a brown hue or fuchsia color.

Chop the carrots finely before use and sauté for a few minutes in butter. After rubbing the mass through a sieve, add to the cream, and you get a carrot-colored decoration.

A rich orange hue will give you more likely not carrots, but orange peel. You will be convinced of this when you rub a piece of sugar on the peel of this citrus.

Sugar crystals quickly absorb flavors and any color. Experiment with lemon, lime, and you will see how the sugar takes on a new color. By the way, orange color can be achieved using apricot boiled in syrup.

Turmeric, or rather its saturated aqueous solution, will make the cream not bright yellow, it will have a greenish tint.

If the decoration needs to be given a yellow sunny color, use saffron. An alternative to saffron would be sea buckthorn or pumpkin.

A red or deep pink color is obtained from fresh or frozen raspberries, cranberries or lingonberries.

Strawberries, despite their bright color, will give the cream an ugly brownish-red hue. Cherry juice mixed with cream will give it a cool red, with a purple tint, color scheme.

If you need a deep purple, inky rich dye, use blackberries.

And add blackcurrant syrup to the protein mass before baking, the result is a pale blue meringue.

A couple of drops of syrup will be enough to give the dessert a pleasant color. The saturation of the hue depends on the amount of dye, adding more than usual, you get a blue color.

Blueberries and blueberries will give you purple or cold lilac.

A delicate creamy shade is obtained by adding tomato paste. If you increase its concentration, the cream decoration will acquire a delicate orange tint.

Fear not, the dessert will not taste like tomatoes, the amount of dye is too small to affect anything other than color.

A hint of spring green will be presented by spinach, it is the leader among green natural dyes. It has a neutral taste, which means that your dessert, like before decorating with cream, will be sweet and thin out the vanilla aroma. Alternatives to spinach are tarragon (tarragon) and mint leaves.

Brown dye is cocoa powder, melted chocolate and saturated coffee solution (it can be either instant or ground).

How to make dyes at home

Syrups from various berries can be cooked in advance and kept in the refrigerator in a well-sealed container. If necessary, use to give the desired shade.

Frozen products are also used. You just need to defrost the berries, cover them with sugar (in a 1: 1 ratio) and boil them over low heat. Strain the mass.

Rinse and chop the spinach. Pour in a little water and blanch for 5 minutes over low heat. Strain the green solution.

Peel and cut the beets. Boil 15-18 minutes in water and add a few crystals of citric acid. Use a strained solution.

You do not need to cook mint and tarragon, otherwise they will acquire a brown tint. First, prepare hot sugar syrup, add chopped herb to it and let it brew.

Chop pumpkin, as well as carrots, before use and sauté in butter.

When to add natural colors

Pumpkin, carrot and saffron dye should not be added to the dough before baking (this does not apply to meringues and macaroons.

It is better to soak the finished cakes with syrup so that the dessert acquires the desired shade (green, blue, pink, red and others).

Natural colors are not added to the cream before whipping as they do not aid the process. Add them at the very end and in the amount necessary to obtain the desired shade.

Multi-colored dough for dumplings, ravioli are prepared with dyes previously dissolved in water. This is necessary for even distribution over the entire mass.

My video recipe

One of the main symbols of Easter is painted eggs. Traditionally, they are dyed in onion skins, which gives the eggs their symbolic red color. But I really want to decorate not only red, but also multi-colored, unusual, painted dyes.

The easiest way is to use food coloring on the eggs. But even here, without knowing the rules and peculiarities of coloring, one may encounter a number of difficulties. Therefore, we will figure out how to paint eggs for Easter with dyes. Moreover, we will consider both classic methods and unusual color options.

What you need to know about food coloring

We will not discuss the safety of ready-made chemical dyes in this article. Let's get acquainted only with the pitfalls of this problem.

Recall that additives marked "E", which are part of such colorants, are harmful to health. Therefore, eggs, after being treated with dyes, often move from the category of food to the category of souvenirs.

Many, not thinking about whether it is possible to eat food coloring for eggs, eat protein, which has gotten dyed. We advise you not to take risks and do not give such eggs to children and allergy sufferers.

Many manufacturers add salt or sugar to the composition, which reduces the concentration of harmful chemical additives, but does not make the paint edible.

Often on kits of dyes such as "Krashenka", "Easter set", "Paint for eggs", "Ukrasa", etc. the manufacturer does not indicate the composition at all, but only writes that the dye is food.

But don't let your guard down. Even by the color of the dye, you can find out what dangers lie behind it.

For those who are not familiar with the "chemical cuisine" of dyes, we have prepared a short transcript.

The most harmless dyes are E 100 and E 140. The first is obtained from curcumin and gives an orange, less often red dye. The second is chlorophyll, which turns eggs green.

E 122 (carmoisine) is used to produce a red dye. Causes allergic reactions in people who are sensitive to aspirin.

E 124 gives a red color, but is prohibited for use in the food industry.

E 128 is another additive for obtaining a red tint. Due to the presence of aniline, it is prohibited for use by the European Commission.

E 102 or tartrazine is a yellow dye with a tarnished reputation.

E 132 is an additive in the form of synthetic indigo carmine, which is necessary to obtain green, blue and yellow colors. But the karma of this supplement is complex: it causes suffocation in asthmatics, exacerbations in allergy sufferers with complications such as Quincke's edema.

E 133 or blue shiny FCF is capable of the same feats as its previous brother.

E 142 or a green additive causes allergic rashes on contact - prohibited in a number of countries.

This daunting list is endless. But this is enough to understand that the label "food" does not make the dye safe.

Organic dyes are really safe. But it is very expensive and unprofitable for the manufacturer. Therefore, in stores, such dyes have not even been heard.

How to properly paint eggs with food coloring

If the question of whether it is possible to eat dyes for eggs does not bother you to such an extent, we still suggest that you protect your relatives and try to prevent the paint from penetrating through the shell. To do this, you will have to follow a few simple rules.

Choose eggs for coloring that are fresh and with strong shells.

Remove the eggs from the refrigerator ahead of time to keep them warm. This will prevent the shells from cracking due to temperature differences.

It is advisable to wash the product with warm water before cooking, use a brush and soapy water if necessary.

It is better to immerse the cooking product in water at room temperature.

Some housewives add salt to the water when cooking. But this method will not prevent the formation of cracks, but will help the protein to curl up faster and not leak out of the shell in the event of splits. Such eggs are no longer suitable for coloring.

It is better to cook in a wide saucepan and lay the eggs in one layer.

Avoid heavy boiling when boiling: eggs will bounce when boiling violently and may beat each other.

There are certain requirements for the dyes themselves for Easter eggs. When choosing a product, pay attention to the composition. At a minimum, the packaging must be labeled "food".

Important! Pearlescent dye for eggs is categorically contraindicated for eating. It can only be used to decorate souvenir eggs.

The classic way of coloring eggs with food colors

The method of staining will largely depend on the type of dye itself. The most commonly used dry powder dyes for Easter eggs. You can find food coloring in tablets.

The principle of staining with such means is identical. But it is better to study the instructions before use, where the recommended proportions are indicated.

The color indicated on the package will be obtained when dyeing white eggs. If the dye is applied to brown shells, the color may vary significantly.

Often brown eggs in the field of staining get a sloppy or dirty look.

Keep in mind that the richer the staining solution, the brighter and darker the shell color will turn out.

Pre-boiled eggs are painted.

It is advisable to degrease the shell before painting. This can be done with vinegar or rubbing alcohol.

If using alcohol, wait 10-15 minutes after processing for the product to evaporate from the surface. If salt was used during cooking, it must be thoroughly washed off before processing with an oxidizing agent.

Add a spoonful of vinegar to the finished solution - this technique increases the acidity, which improves coloring.

We dip the egg into the solution, where we keep it for about 10 minutes.

After that, we take the paint out of the liquid and leave it to dry completely.

It is better to dry the dyes on an egg stand. But even in this case, it is difficult to avoid the appearance of stripes.

Better to make a special stand. To do this, stick pins or needles with hats into the foam rubber washcloth.

On such an improvised stand, painted eggs dry without streaking or streaking.

After drying, the dyes can be treated with vegetable oil to give them a shine. This can be done with a brush or straight with your hands.

In addition to the classical method, you can use

How to use liquid egg colorants

There are liquid food colors for eggs in packages such as plastic capsules or glass tubes.

The concentration of the coloring matter in such products is much higher, and the crafts after their application are bright and shiny.

Boiled eggs are also used for processing. We will work directly with our hands. Therefore, we put on gloves on our hands to prevent the dye from absorbing into the skin.

Apply a little dye directly to the shell of the egg and start rubbing the dye until the entire surface is covered. If necessary, you can add directly during processing.

The process of applying liquid dye to eggs is shown in detail in the video:

For those who still prefer natural materials, we have prepared a selection

We wanted to make a cream for the cake, only food colors for eggs were found at home, the question arose - can they be used in cream or are some special colors needed?

Your reply:

If you want to add a comment to the question or check with its author for details - not use this form, and click "Clarify / discuss the question" under the question text!

Here you can ask questions, get answers, and share your experience.

Ekaterinburg

I used to buy dyes, in which it was directly written - you can add to the cream.
And now I looked at the pack (from Easter) - it is written only about the painting of eggs: omg: Do you think I am not poisoned? : scratch:

Ekaterinburg

Here is the composition

Kolubara

Ekaterinburg

Mother

I don’t paint eggs with these dyes

Ekaterinburg

noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Ekaterinburg

Mother

Ekaterinburg

Mother

I won't tell you anything about the composition, but logically, the dye for eggs is like an external agent, and for a cream it is an internal one.
You don't eat face cream, right? Here it is not worth it ...

Ekaterinburg

Why add dyes to the cream?

well, to make a colored cake 🙂

Chelyabinsk

Mother

dye for eggs is like, as an external agent,

no, he's food.

can. only the smallest is straight, otherwise the thermonuclear color will be

Upper Pyshma

this is what they add to industrial sweets, no one died, but everyone here is not like that, and THIS is not eaten

Ekaterinburg

just a visitor

It depends on what kind of dye. There are also confectionery food colors.

Before appearing in my life, think, do you need it? Otherwise I will again be guilty, and you will go to hell again.

Ekaterinburg

Mother

tried, not for food. the taste is very specific

Ekaterinburg

girls, can you tell me where to buy normal food colors from us?

Ekaterinburg

Mother

In my opinion, what is used for eggs on the outside is not intended for ingestion. There are food colors that you can eat. It seems to me that they are of a different composition.

The force of gravity on the couch is much higher than on the rest of the earth's surface

Capricious-I

Ekaterinburg

Mother

Devils are drowning in my pool!

Former maid

Ekaterinburg

Mother

Buy a special cream paint, it costs a penny. On May Day, the choice is huge

Ekaterinburg

Mother

I saw food in Auchan, in a picnic in the east. I wouldn't add salt, starch and paprika, fu-fu

Ekaterinburg

On May Day, the choice is huge

aroma suite does not work conveniently 🙁 only on weekdays during the day ...

where else to find?

Ekaterinburg

Personally, I do not add food coloring, it is better to paint the cream with beet juice)

Well, not only the cream, I also need to touch up the mastic. In general, you need a lot of flowers ...

Capricious-I

Ekaterinburg

Mother

They bring Art66.ru home. There are dyes

Devils are drowning in my pool!

Ekaterinburg

In general, I read about liquid dyes…. Art 66.
So their composition is exactly the same as that of my dry dyes! only there are still added thickeners, antioxidants, preservatives: omg:

Capricious-I

Ekaterinburg

So their composition is exactly the same as that of my dry dyes.

Devils are drowning in my pool!

Ekaterinburg

Mother

Capricious-I

they are without salt, did you eat salty cream?

There, the salt of the gram, like starch, will not affect the taste of the cream 100%. Author, do not be afraid

these are the usual food colors, you can add if you like

Kolubara

Chelyabinsk

Mother

Capricious-I

no, you can't, the cream will be salty, and they are not useful

Capricious-I

but they are without salt, did you eat salty cream?

did you add them for sure? there is salt = then ... they just need a few grains so that everything is painted

and pastries and cakes - they are the same

my head went out today, not all, of course, I can eat

Capricious-I

Ekaterinburg

Mother

did you exactly add them?

: gy: i EXACTLY added: gy:

Devils are drowning in my pool!

(after logging in, you will return to the same page).

still found)))
How to replace food colors ???

White paint is obtained from powdered sugar, fondant, milk, cream, sour cream, white creams.

The yellow dye is obtained from saffron diluted in warm water, vodka or alcohol. Saffron is the dried stigma of a perennial saffron plant with a very pleasant aroma. The color of saffron is yellow. Before use, it is dried at a low temperature, crushed, poured with boiled chilled water and after 24 hours filtered through cheesecloth. Saffron is used in the preparation of yeast dough, muffins, cookies, pastries. Also from lemon peel. Lemon zest is used in the same way as orange zest. The zest is removed from the orange with a knife or a frequent grater, without capturing the white, bitter crust. To flavor jellies, creams, wet syrups or lipsticks, juice is squeezed out of the zest through cheesecloth, and the pomace is used to flavor the dough and fruit fillings. You can rub a clean, dry orange with a piece of sawn sugar, then dissolve this sugar in water or store in tightly closed jars. The zest is also kept in alcohol or mixed with granulated sugar or powdered sugar. The mixture should be thick, when used it is dissolved in water.

Green paint is obtained by mixing yellow paint with blue. We squeeze the green juice from the spinach, and also pass the spinach through a meat grinder, adding the same amount of water, bringing it almost to a boil and rubbing the spinach through a fine sieve.

Brown dye is obtained from strong coffee infusion or burnt sugar. Burnt beef is prepared as follows: pour one tablespoon of granulated sugar into a frying pan and heat stirring it over high heat until the sugar turns dark brown and emits smoke while continuing to stir gradually add half a glass of hot water and stir until the lumps dissolve the resulting sticky dark brown solution filter through cheesecloth or strainer and store in a bottle. Stir gently with a long spatula or stick to avoid splashing hot burnt sugar. With insufficient burning of sugar, the color will be weak, and the burnt sugar will curl up into a hard lump and there will be little burnt.

Red and pink colors are obtained by adding juices of raspberries, strawberries, cranberries, dogwood, lingonberries, currants, cherries, red syrups, jam, wine, red cabbage or beets, which are finely chopped, filled with the same amount of acidified water, brought almost to a boil and strain. Carmine, which is dissolved with ammonia and, after adding water, is boiled until the smell of alcohol, aromatic dissolved in water, disappears.

Orange paint is obtained from a mixture of red and yellow paint, as well as orange or tangerine peel juice.

The blue dye is obtained from the indigo carmine dye, which is a bluish-black paste that dissolves in water to form a pure blue solution.

Pistachio paint is made by mixing yellow paint with a little blue.

Chocolate paint is obtained by adding chocolate or cocoa powder, or mixing burnt sugar with red paint (c)