Which tangerines are healthier than sour or sweet. How to choose tangerines: useful tips. Why tangerines are a symbol of the New Year

Running through the shops in search of fruits for the New Year's table, it is easy to get confused by the abundance presented. Abkhazian, Turkish, Moroccan, Spanish, Chinese - all kinds of tangerines can be found on the shelves. We analyzed the opinions of experts and would like to tell you about the most common varieties of this fruit in our country. Of course, it is impossible to describe all the varieties of this wonderful citrus sold in different regions from the Far East to Kaliningrad, but we hope that the information we have collected will help you make the right choice.

Abkhaz tangerines

For export in Abkhazia they mainly cultivate the unshiu mandarin variety. It is a medium-sized fruit with a bright yellow or light orange color. They have a sweet and sour taste, are very juicy and contain no seeds. The rind is generally rough, firm, and peels off easily. They are often sold with leaves and part of a twig, which contributes to a longer shelf life. It should be noted that Abkhaz tangerines are considered the most environmentally friendly. Also, do not forget that the season of Abkhaz tangerines is short-lived, from late November to mid-February.

Unfortunately, this year's tangerine harvest has suffered greatly from pests, and the country will supply only 50% of last year's volume of tangerines to the Russian market. Therefore, according to available information, dishonest sellers are already passing off Chinese and Turkish varieties, which are traditionally less in demand, for Abkhaz fruits.

Moroccan tangerines

Under the Moroccan mandarin brand, clementines are most often sold, not mandarins. It is a hybrid of mandarin and orange peel. Moroccan fruits, in addition to the characteristic black diamond-shaped sticker, are small in size and bright orange, a very rich color. These fruits are sweet and juicy, have a thin, porous peel, and seeds are usually absent or are contained in insignificant quantities. Moroccan clementines keep very well, about a month.

Turkish tangerines

Turkish producers mainly supply tangerines of the Satsuma and Okitsu varieties to the Russian market. These fruits have a rather sweet-sour or sour taste. These mandarins usually contain a lot of seeds. The rind is smooth, easy to peel, and ranges in color from bright yellow to orange. When choosing Turkish tangerines, you should give preference to more brightly colored fruits, they are considered sweeter.

Spanish tangerines

These mandarins are usually bright orange in color, medium to large in size. Spanish mandarins have a sweet and sour taste and are very juicy. In Spanish varieties, if bones are found, then there are very few of them. The most commonly sold Spanish oranges are the Gold Scorpion brand.

Chinese tangerines

These are most often rather large tangerines, sold with twigs and leaves. The rind comes off quite easily. The fruit has a good sweet and sour taste, but may contain few seeds. Some experts note the increased content of agrochemicals in the products of Chinese farmers, and tangerines are no exception. Therefore, these tangerines are not very popular among buyers, and in some regions, in particular in Moscow markets, they are sometimes sold under the guise of Abkhazian ones.

Well, if it is not possible to find out the homeland of tangerines, then experts advise adhering to the following rules when choosing a fruit. Remember that the sweetest and most juicy varieties are clementines, which are small and deep orange in color. Among the traditional sizes, the tangerines are also the sweetest with a richer color. But too large and thick-skinned tangerines, as a rule, are sour. These include, for example, the santra variety.

Mandarin is a cute and delicious fruit that every person certainly wants to have on his table, especially for the celebration of the new year. The presence of a tangerine, as it were, emphasizes the peculiarity of any event. And here it is important that these tangerines are of the highest quality and sweetest. Therefore, you need to know that ripe tangerine fruits should have a uniform color with clearly visible pores on the skin of the product. A light pressure on the fruit helps to release the delicious juice. The fruit should not be damaged and soft islands. It is believed that sweet tangerines are heavier than unpalatable fruits. Also, the sour varieties of this fruit have a slightly flattened shape.

Which country's tangerines are the sweetest?

Usually, the name of the country of origin is given on the price tags of tangerines. But it does not answer the question posed. It also has to do with each person's taste preferences. Some people like sweet fruits, others - sour, and still others - sweet and sour.

Many people consider the tangerines from Spain to be the sweetest fruit. Their skin has large pores and is bright orange in color. The sizes are average. The "skin" can be easily removed. In this country, there are varieties with and without seeds.

Turkish mandarin varieties have low prices. More often, the tangerine fruits of Turkey are sourish. The fruit is small in size. Their peel is yellow and orange (light). Most of the mandarin varieties of this country are seedless.

Moroccan tangerines are considered one of the sweetest fruits. They are also called royal. In this country, sour varieties are practically not found. They are orange in color, sometimes with a reddish tint. The skin of the fruit is thin with a characteristic dent. And fruit with seeds is very rare here.

Israeli tangerines ripen late and are sold in the market, usually during the winter. Their skin is thin, bright, and the fruits are very sweet. There are no bones in them. They differ in the absence of solid bridges between the lobules. Some Israeli tangerines, although sweet, are lightly salted.

Abkhazian (Georgian) varieties of mandarin are more often imported to our country. They are considered more environmentally friendly than others. They do not need to be stored for a long time before being delivered to our market, which is why they are not treated with chemicals. Light orange color, thick skin, sweet and sour taste - these are the distinctive properties of these tangerines.

One cannot ignore the fruit called clementine, which is a hybrid of orange and mandarin. Its fruits are similar to tangerine fruits, but they have great sweetness. The skin of the hybrid is hard and adjoins the pulp, fragrant and rich in juice. The leaves of the hybrid are dense and have a needle. This type of fruit also has varieties called tangerine (greenish skin) and mineola (pear-like shape). Many consumers point out that this hybrid tangerine is the tastiest and sweetest. And it is better preserved than other varieties.

On the eve of the New Year holidays, all people rush to buy tangerines - an integral symbol and companion of the holiday. Haubeisell will help you make the right choice. When buying these fruits, you should be aware of the main taste qualities of fruits from different countries. These gifts from Pomona should not be confused with clementines, mineoles. They are also delicious and aromatic in their own way. Someone may like these kinds of fruits. You should know the rules and shelf life of citrus fruits.

When buying tangerines, you should opt for heavy, weighty fruits, they have the best taste characteristics. Howbuysell advises that tangerines should be free of blackheads, spots, dents, areas of rot or mold. Better to buy firm, but not soft fruits with the correct rounded shape. You can not choose hard fruits with dried skin. The uniform color of the fruit with yellow, yellow-orange or orange color indicates that the gifts of Pomona are fresh. Usually fruits with yellow or green-yellow color are more sour than fruits with golden-orange and orange color.

Sweet fruit

The trading network offers a variety of citrus fruits. The haubisell site will introduce you to juicy fruits such as clementines and mineoles.

Clementines

Clementines are similar to tangerines in their appearance and juiciness of the product. Clementines are a hybrid fruit developed by crossing an orange with a tangerine in the early years of the 20th century. Usually clementines are juicy and sweet, their peel is thin and smooth, shimmering with gloss. There are very few bones in them. Such a product is an order of magnitude more expensive than ordinary classic tangerines.

Mineola

Mineola is not so common in the trading network. They are the product of crossing a tangerine tangerine with a grapefruit from the Duncan series. Mineola has a peculiar shape, reminiscent of a "pot-bellied" pear. Their size is larger than that of mandarins. The taste qualities of mineola are more directed towards sourness with obvious manifestations of sweetness. The thin skin of the mineola with an orange or orange-reddish color is good for peeling. The product has a pleasant smell and a lot of seeds.

Tangerines, like our apples, come in many different varieties with different flavors. In each country, the variety is grown that is most suitable for growing and fruiting in the climatic conditions of a given area. The taste characteristics of these fruits of different varieties differ from each other. Therefore, when choosing tangerines, the Hubaisell website recommends paying attention to the country of origin.

Abkhazian fruits

Mandarins from Abkhazia are small in size and yellow or greenish-yellow in color. The peel separates well from the fruit. Juicy Abkhaz citrus has a sweet and sour taste, with a bias towards "sourness". The smell is excellent, reminiscent of "fruit from childhood." This citrus product contains a small amount of seeds. Abkhazian tangerines are inexpensive and, on the advice of haubaisell, are an economical purchase option.

Spanish citrus

Mandarins from Spain are distinguished by their size, thick peel that easily separates from the fruit, rich taste with a sweet and sour taste, directed towards sweetness. Spanish bright orange citrus fruits are extremely juicy, with few seeds. Their price is high.

Manufacturer Turkey

Turkish mandarins are distinguished by their small fruits and a large number of seeds. Their color can be orange or yellow with the best tasting characteristics of orange fruits. Surprisingly, the thin skin of these fruits does not lag well behind the fruit. Turkish fruits, as the how buy sell notes, are the most inexpensive citrus fruits.

Citrus fruits from Morocco

Moroccan mandarins are most often referred to as inexpensive varieties. Their size is very small with a flattened shape. But the color, which contains bright, golden-orange colors, pleases me. Fruit with juicy pulp and excellent sweet and slightly sour taste, without pits, with easily peeling skin, according to hоwbuysell, is the best option, combining excellent taste characteristics with affordable prices.

Other manufacturers

We sell tangerines from China very rarely, we can say that they do not occur at all. They are endowed with a pleasant and juicy sweet and sour taste and have a yellow color. Israeli citrus fruits are a rare guest of our supermarkets. But they are also endowed with excellent taste characteristics: sweetness, juiciness, medium size. Citrus fruits from Israel have very few seeds. The peel is yellow-orange in color and is difficult to separate from the pulp.

There are cases that after 2-3 days of storage in a closed plastic bag, tangerines are completely covered with mold. Therefore, you should be aware that, while providing citrus fruits with the best storage conditions, they should not be kept for more than a week. Hоwbuysell considers the vegetable container of the refrigerator to be the best storage conditions. The laid fruits are shifted with paper, placing a parchment sheet on top. Storage for 2-3 days and no more is permissible in an ajar plastic bag in a refrigerator with a temperature of 4-8 degrees Celsius.

It turns out that tangerines have become a symbol of the New Year for a reason. This happened back in the Soviet Union, when the shortage of foreign fruits was especially acute in winter. Since tangerines were ripening in time for the New Year in Abkhazia, Soviet citizens were waiting for them on the counters to make supplies for the festive table. Now, when the abundance of fruits does not dry out even in cold weather, tangerines are still New Year's favorites. True, there are many more varieties on the shelves, so it is important to learn how to choose the most delicious fruits.

Spanish tangerines. Tangerines grown in sunny Spain are quite large in size and bright thick skin. But, despite the thickness, it is easily peeled off. Spanish mandarins have a juicy pulp and a sweet taste. The only drawback is the presence of bones. But there are varieties without this drawback, so you need to clarify this fact with the sellers. Spanish tangerines are one of the most delicious and expensive, so you can find them only in large stores.

Chinese tangerines. It is the Chinese tangerines that are almost always sold with twigs and leaves. Usually these fruits are not very large and not very bright, often with a greenish tint. Chinese mandarins have good taste, they are sweet and sour, juicy and easy to peel. For the price, Chinese mandarins are one of the most budgetary ones.

Turkish tangerines. Tangerines from Turkey come in a variety of colors and can be yellow or orange. The brightest fruits are usually the sweetest. There are very few seeds in these fruits, which is an undoubted advantage. But the disadvantages of Turkish tangerines include poorly peeled peel.

Moroccan tangerines. Among the varieties of mandarins from Morocco, it is almost impossible to find sour fruits. Also, these tangerines rarely have seeds. Mandarins from Morocco have a very bright orange color and a small characteristic dent in the middle, so they are easy to distinguish from others. They also have a thin skin that can be easily peeled off.

Abkhaz tangerines. These tangerines do not look as presentable as the rest, but they are rightfully considered the most useful and environmentally friendly. They are not lubricated with wax, so their skin does not shine. The color of the fruit is not bright, with green blotches, like the Chinese varieties. The pulp is sweet and sour, juicy, and there are practically no seeds. The peel is quite thin, so the tangerines from Abkhazia are easy to peel.

Moroccan tangerines are an essential attribute of the New Year and the festive table. These fruits are easily recognizable among all the others by the characteristic black diamond-shaped sticker. Meanwhile, there are several varieties of these fruits, each of which has its own flavor and characteristics.

How to choose tangerines

Of course, the fruit should initially be inspected for foreign stains or other undesirable marks. So, on high-quality tangerines there should be no marks, specks or dents, places of decay, and even more so there should not be mold or outright rot. Directly the fruits themselves should be elastic, not too soft, more or less regular in shape. Dry or even solid Moroccan tangerines are not worth buying - it is better to give preference to dense and weighty fruits that will have a sweet taste.

The peel should be porous with a uniform color. About the latter - the color of the fruit varies from light yellow to rich orange.

Mandarin varieties by country of origin

The appearance and taste of tangerines depend on the territory and in what climatic conditions they were grown. Today, there are several varieties that are classified, depending on the countries of origin. So, there are the following types of tangerines:

• Mandarins from Abkhazia. These are fairly small fruits with a yellow skin. Sometimes they may have small green specks or streaks. It has a sour-sweet taste with few seeds.
• Mandarins from Spain are quite expensive. Fruits with a thick and soft skin that comes off very easily directly from the fruit itself.
• Moroccan mandarins boast a relatively low price and delicious taste. The shape of the fruit is slightly flattened, the rind is distinguished by a bright and rich golden-orange color. Tangerines are juicy and sweet with few seeds.

It is worth noting that several fruits can be grown in the same country. That is why there are often Moroccan mandarins on sale, which in their characteristics correspond to the same Spanish ones, for example.

What kind of fruit is this?

Mandarin is a small tree or with rather tough leaves of a rich green color, which contain a large amount of essential oils. The shrub begins to bloom around the beginning of May. The inflorescences of a tree or shrub exude a pleasant sweetish aroma. If the insects managed to process the flowers of tangerines before the start of the rainy season, you can expect a rich harvest of citrus fruits.

Traditionally, Moroccan tangerines are a symbol of the coming New Year and Christmas. Where does this fruit come from in stores? As a rule, the most common supplying countries are Spain, Abkhazia, Morocco, Egypt, etc. Bright color of fruits, unique aroma and unsurpassed taste - all this gives a festive atmosphere and enhances the feeling of approaching magic.

Who are tangerines contraindicated for?

Unfortunately, not everyone can afford to feast on juicy citrus fruits. We are talking about those who are allergic to everything juicy, bright, yellow-orange and sweet and sour. Even small tangerines are a strong enough allergen that can provoke very undesirable consequences.

In addition, with extreme caution, it is necessary to feast on ripe fruits for those people who suffer from chronic diseases of the gastrointestinal tract. So, for example, ulcers should refrain from eating tangerines, even during New Year's Eve. The same warning applies to young children who have not yet fully identified allergic reactions. Excessive consumption of tangerines and other citrus fruits can cause severe allergies. In addition, even healthy people should not abuse the pre-holiday mood and lean on tangerines - after all, this is a strong allergen.

Taste qualities of Moroccan tangerines

Moroccan tangerines, as we have already noted, are distinguished by a flattened shape. The rind of the fruit is dense with uniform pores. The presence of small greenish specks or veins on the peel is allowed, but the main color of the tangerine is orange.

The pulp of Moroccan tangerines is juicy, with a moderate content of seeds. The taste is sweet and sour, but the sweetness still prevails over the acidity of the taste. The cost of Moroccan tangerines is moderate. In the pre-holiday bustle, you can easily purchase several kilograms of ripe fruits for yourself and your loved ones. Such tangerines keep well, unlike the same Spanish ones, for example.

The benefits of Moroccan tangerines

It has already become clear how to choose tangerines and what you should pay attention to first of all. Now it is worth deciding on the main advantages of these fruits. First of all, it is necessary to note the obvious fact - Moroccan tangerines, like all citrus fruits, are an excellent source of vitamins and minerals. In addition, orange fruits contain a fairly large amount of flavonoids and organic acids. Mandarins from Morocco are characterized by a high content of vitamin C, which means that on the eve of the New Year there is a great opportunity to strengthen the immune system and significantly improve the mood of yourself and everyone around you by treating them with a tangerine.

Storing tangerines

The existing types of tangerines determine the characteristics and terms of their storage. So, for example, Moroccan fruits are unpretentious and differ in that they can wait for their finest hour for a long time. As a rule, the fruits are stored at a temperature of about +4 - +8 degrees. For better preservation, it is recommended to put fresh fruits in a plastic bag - this is necessary in order to reduce the flow of fresh air, which can provoke drying out of the fruit.

In any case, it should be understood that tangerines at home are difficult to keep intact for a long time. As a rule, these fruits are stored for about 4 - 6 days, after which the process of decay or drying begins. It is worth noting that Moroccan tangerines are easier to save without special tweaks. You just need to put them on a vegetable shelf in the refrigerator and cover them with a sheet of clean and thick paper (for example, parchment).