Bread with walnuts. We bake homemade bread: the best recipes from "Eat at Home Transfer bread is on the kitchen channel

From May 10, the TV channel "Kitchen TV" launches a new program of its own production "Bread! There is!". This is a long-awaited continuation of the already beloved program "Honest Bread", which introduced viewers to the basics of baking.

There are hundreds of varieties of bread in the world with numerous ingredients and a wide variety of flavors. The bread geography is vast; it is baked in all corners of the planet, adapting the recipe according to local culinary preferences and traditions. Over its long history, it has acquired dozens of national varieties that differ from each other not only in appearance, but also in taste.

Now, in order to taste unique, previously unknown types of bread, you do not have to go to !

With the new program “ "On the TV channel Kitchen TV»You can bake delicious aromatic bread in your kitchen! Super-professionals in their field will teach you how to cook dishes and breads from different parts of the world!

Leading Alena Spirina and Kirill Golikov will tell you everything you wanted to know about the geography of bread, its varieties, as well as recipes for national dishes that are traditionally served with this type of bread. And most importantly, they will show you how to cook it. Alena Spirinawill give a visual master class in baking, and Kirill Golikov will surprise you with new recipes that will go well with bread. They alsowill discuss the culinary peculiarities of the countries, reveal their secrets, give recommendations and share new gastronomic ideas.

See the program “ "On Mondays, Tuesdays and Wednesdays on" Kitchen TV ". The debut of the channel's author's show will take place on May 10 at 12:00.

The "Kitchen TV" TV channel offers interesting entertaining and educational TV programs about cooking, traveling around the world, reviews of culinary events, interesting recipes of simple and exotic dishes and much more for those who love to cook and eat deliciously. For lovers of baking, there is a separate cycle of television programs "Honest bread". Recipes for making different types of bread, buns, pies, pizza and rolls - all this can be learned from different episodes of the program. Several baking recipes are presented in our article.

First bread

If you're just getting started with homemade bread making, make this delicious bread with simple ingredients. Experts of the "Honest Bread" program, the recipes from which are presented in our article, suggest baking it in a brazier or roaster with a volume of about 5 liters with a lid.

For the dough (4 g), dilute in cold water (310 ml) and mix with flour (450 g) and salt (9 g). Cover the dough in a bowl with foil and leave to ferment at room temperature for 12-18 hours. After the specified time, it is mixed again and laid out in a clean bowl lined with parchment. The volume of the bowl should be about the same as the baking dish.

After about an hour, the roaster, together with the lid (without covering), must be placed in the oven, preheated to 250 degrees for 40 minutes. The heated form is carefully rearranged on the stove, after which the dough that has come up is transferred directly on the paper to the rooster and covered with a lid. In this form, the bread will be baked in the oven for 30 minutes at a temperature of 220 degrees, and then another half hour without a lid.

Sliced ​​loaf recipe

Who can pass up a piece of crispy loaf for breakfast?"Kitchen TV" ("Honest Bread") suggests preparing this product according to the following recipe.

The baking process begins with the preparation of dough from flour (200 g), water (110 ml) and pressed yeast (4 g). After 4 hours, the dough itself is kneaded. Water (115 ml), sugar (16 g), butter (14 g), flour (200 g) and salt (6 g) are added to the matched dough. The dough is laid out in a bowl greased with vegetable oil and covered with foil for 1.5 hours. After the specified time, a loaf is formed from it, placed seam down on a baking sheet with parchment and left at room temperature for another 1.5 hours. Then cuts are made on the loaf with a knife and sent to the oven for 25 minutes at 210 degrees.

Downy pies

To make pies, pressed yeast (8 g) is combined with water (410 g) and sugar (45 g). Then the resulting liquid mass is poured into flour (640 g) with salt (9 g). After preliminary kneading, an egg (70 g) and the same amount of butter are introduced. After kneading, the dough is transferred to a clean fermentation bowl for 2.5 hours. After an hour, you need to do a warm-up.

The dough that comes up is divided into portioned pieces of 50 g each, from which round buns are first formed, and then pies. As a filling, you can use stewed cabbage, jam, cottage cheese, etc.

Before being sent to the oven, the products should approximately double in size. For about 50 minutes, the patties are suitable on the table at room temperature. The same actions were carried out by the hosts of the program "Honest Bread".

Downy pies, the recipe of which was presented on the Kitchen TV channel, are baked in the oven for 13-18 minutes at 210 degrees. They turn out to be soft, with an ideal ratio of filling and dough, and they are not difficult to prepare.

"Honest bread": Kuntsevo and for hamburgers

Kuntsevskys are made from yeast dough, kneaded in a bezoparny way. First, the compressed yeast (10 g) is dissolved in water (290 ml) with sugar (35 g). The resulting liquid mass is poured into a bowl with sifted flour (500 g). The dough is kneaded. 5 minutes after the start of mixing, butter (50 g) and salt (1 teaspoon) are added to it. The smooth dough is transferred to a bowl and covered for 1.5 hours. Then forms are formed, each weighing 50 g. Next, the buns must be laid out on a baking sheet, allowed to come up for 50 minutes, after which they can be sent to the oven for 13 minutes.

For hamburger buns, first prepare a dough of water (100 ml), flour (150 g) and yeast (0.2 g). Dough fermentation time is 12 hours. Then the main dough is kneaded from water (280 ml), pressed yeast (12 g), sugar (24 g), dough, flour (440 g), milk powder (22 g), salt (12 g) and butter (45 g) ). The weight of the molded products is 70 g.

Kuntsevo buns for hamburgers from the TV show "Honest Bread", the recipes for which are presented above, refer to savory pastries, and they can be used to make sandwiches and serve with soup. And, of course, make hamburgers.

Secrets of making bread according to the recipes of the TV channel "Kitchen TV" ("Honest bread")

1. Butter and salt are added last to the dough as they slow down the gluten formation process.
2. The hosts of the "Honest Bread" program, the recipes from which were discussed above, recommend sprinkling the walls of the oven with water to generate steam before sending the products to the oven.
3. Finished products can be stored in the freezer, but not in the refrigerator. It is recommended to take them out of the freezer 2 hours before use.

Matnakash

Matnakash is a real Armenian bread with a golden crispy crust and soft airy crumb. The bread turns out to be incredibly tasty and aromatic. Preparing such a dish is very simple. After all, what needs to be paid attention to is the very process of kneading the dough and tincture. The rest is up to the quality of the flour and your oven. Try it, I'm sure you will like it. The most interesting thing is that it tastes completely different from our usual bread and it is impossible to resist it.

Milk potato bread with sesame seeds

Milk potato bread with sesame seeds turns out to be fluffy and tender, like buns. It flies away in a moment, so if you have a large family, cook it in large quantities at once so that everyone can enjoy its truly divine taste. I assure you that you have never tasted such bread. It can only be compared with grandmother's pastries, which still evoke a lot of emotions and memories in each of us.

Pampushki with garlic

Pampushki with garlic is a tasty, rich and simply irreplaceable addition to Ukrainian borscht. However, these soft, aromatic buns are perfect for other dishes and, in particular, for soups. The dough that melts in your mouth and the spicy smell of garlic and herbs will not leave anyone indifferent.

Chinese donuts

Chinese donuts are traditional bread in this country. It is steamed and is very beneficial for human health. Delight your family by preparing white, fluffy, beautiful buns on any weekend that will perfectly complement any first or second course. And the amount of ingredients will pleasantly surprise you. So let's get started.

The tantalizing aroma of garlic invariably arouses the appetite of those entering the kitchen, and especially you will remember the incredibly simple but delicious recipe for a garlic baguette. Very little cooking time is spent, but the result is always impressive. A tasty treat like a garlic baguette can be eaten as a snack or served with hot meals.

Ciabatta with olives

Is it possible to imagine a real home without the smell of freshly baked bread made by loving and caring hands? Crispy crust, juicy olives, delicious soft crumb ... Gift of Italy warmed by the sun - ciabatta with olives.

Lean bread without yeast

"Bread is the head of everything!", And lean bread without yeast is not only an important food product, but also a breathtakingly delicious flour product! Of course, in order to prepare such bread you will have to work hard. But believe me, its taste is worth it, especially if you are a lover of real rye bread!

Loaf

Today I will tell you how to properly cook a loaf. This is in case if a wedding or christening is planned in your life, and you want to pleasantly surprise everyone with your culinary masterpiece.

French bread

Homemade bread is no longer as popular as it used to be. After all, you can go to the nearest store and choose a bun to your liking from a huge variety. But just imagine how the aroma of a freshly baked bread spreads through the house. How soft and lush it turns out. I bet you will never find this on store shelves. This is especially true of French bread, which is good for everyone.

Tomato bread with garlic

Tomato bread with garlic is a fragrant and very beautiful pastry that beckons everyone with its unforgettable smell and magnificent appearance. The bread is very tasty with a golden crust on the outside and a delicate fluffy flesh inside. It is prepared very simply and therefore will not burden you in time. The only thing you need to spend your patience on is tinting the dough. And so, delicious natural pastries can always be on your dining table. Help yourself!

Onion ciabatta

Onion ciabatta is a delicious Italian pastry dish. Usually, it takes about 12 hours to prepare such a bakery product for the dough to infuse and thereby increase in size. Therefore, the beauty of this recipe is that you do not have to spend so much time, but cook a ciabatta very quickly and deliciously, given that the taste and aroma of this homemade dish is no worse than that of Italian chefs.

Rye bread with honey

Of course, nothing beats baked goods like homemade bread! It is obtained with a delicate airy pulp and a crispy golden crust. And besides all these qualities, another one relates to such a bakery product as Rye bread with honey, and this is a delicate sweetness that honey gives. In short, until you try to cook it yourself, unfortunately, you will not be able to appreciate this exquisite taste of real rye bread!

Egg bread

Homemade food is always tastier. The egg bread recipe will expand your knowledge of the world of food. Delicious, soft and fresh bread on the table, what could be more pleasant ?!

Black bread in a bread maker

Bun herringbone

For the New Year holidays, each hostess is trying to find dishes more interesting and unexpected. I would like not only the apartment, but also the table to breathe a new year. I suggest you bake a Christmas tree, which will serve as an excellent decoration for both Christmas and New Year's table. Your guests will be pleasantly surprised by the unusual appearance and beautiful form of our pastries.

Wholemeal bread

Bread is an important source of valuable vegetable protein. There is more of it in white bread than in rye. But the most useful is bread, which is enriched with dietary fiber, that is, bran. Wholemeal bread is a source of trace elements, vitamins and fiber. In addition, baked goods made from whole grain flour are a dietary product, and baked goods made from coarse flour are very tasty and aromatic.

Potato tortilla

Potato tortilla is one of the most beloved Spanish dishes and is widespread throughout the world. Ease of preparation, minimum costs - and before you a lush "omelet" with potatoes and onions? But something suggests that this is not a simple omelet at all. To figure it out, I invite you to cook this dish for breakfast, and see for yourself how tasty and satisfying it is, and find out why it is so loved in sultry and vibrant Spain!

Crackers

When a lot of stale bread is collected at home, the question always arises of how to use it. I suggest making croutons, with different flavors. Moreover, they can be used to prepare various dishes: for example, for pickle or pea soup, or Caesar salad. Anyway, you can just crunch them when watching a movie.

Australian vegetable bread

If you want to make Australian vegetable bread, then you will have a real pleasure! It is delicious and aromatic. And when you cut it, you will realize that it is also very beautiful and original. In preparation, this dish is quite simple, the main thing is to follow the instructions. Australian vegetable bread can be safely served on the festive table - your guests will be in total amazement!

Honey mustard bread

Homemade bread smells of both sun and earth. And its taste is significantly different from ordinary store-bought bakery products. Today we are pleased to present to your attention honey-mustard bread that will conquer your stomach from the first bite. It is prepared very simply and from the simplest products.

Ciabatta

Whey Bread

Whey bread is a delicious baked product that is softer and fluffier than water bread. It does not crumble or stick together, and most importantly, the dough does not contain any additives or substances that protect the bakery product from mold and give it a beautiful color. This is a real homemade bread that attracts all households with the aroma of warm pastries. Help yourself!

White Wheat Bread

Flour products are included in the daily diet of every person. We use bread for sandwiches, serve it with soup and other hot dishes. At the same time, homemade bread is baked less and less. You don't need a bread maker to make homemade white wheat bread, just an oven and a little time. And the taste of soft rich homemade white bread with a delicate crust is incomparable with store-bought loaves and loaves.

Kefir loaf

The kefir loaf is a fragrant, fragrant and very tasty pastry that even a beginner in this business can cook. And what a golden crispy crust turns out, you just lick your fingers. Such bread can be served with soups, as well as a base for a sandwich. The main thing is that it tastes like a store, while you will also save money. Help yourself!

Baursaks Kazakh

If you want to get acquainted with the famous dishes of other national cuisine, be sure to pay attention to Kazakh bread - baursak. This dish is a brother of our Kolobok, and fairy tales are also written about it. Baursaki is a traditional dish of the Kazakh new year - Navruz. "It's just bread!" - you say. Yes, but Kazakhs have a very respectful attitude to bread. And the name of the dish in translation means "striving for unification, kinship" - and it is prepared by the whole family. I suggest you follow their example and spend time with your family while preparing this delicious dish.

Banana bread

Banana bread is a traditional Christmas dish in American cuisine. It will not be difficult to prepare it if you have all the necessary ingredients at hand and a great desire to pamper yourself with something tasty and fresh. This flour product impresses with its aroma and delicate taste. Cooking banana bread!

Tandoor-nan

This summer, our friends came from Uzbekistan and shared their impressions of their national cuisine (they even grabbed a couple of recipes). The most delicious thing that you have never tasted is tandyr-nan (hot Uzbek flatbread), which is baked in a special clay oven (tandoor). Hence the name of the dish! I also decided to try baking tandoor-nan, only in my oven. The result is delicious homemade bread. So, let's start preparing the tandoor-nan.

Lazy Herb Ciabatta

Easy to prepare, delicious crispy herb ciabatta bread. The great French culinary experts conquered almost the whole world with this sweet miracle. In all European countries, it is served on the table with all kinds of dishes, having once tasted this culinary masterpiece, you will never forget its taste and aroma. Cooking a lazy herb ciabatta!

Milk roll

Milk roll is a traditional Russian bread that is baked for the holidays and used in Christmas and wedding ceremonies, as well as in love magic. The main form of this pastry is a braid in the form of a braid, wreath or ring, which consists of three or four strips of dough. It is believed that a donated kalach brings good luck, happiness and wealth to the house.

Rye bread in a slow cooker

After purchasing a multicooker, many simply stop buying bread in the store, preferring to cook it on their own. Try to cook rye bread in a slow cooker, fresh and aromatic it is suitable for making sandwiches and will be a welcome addition to main courses.

Homemade lavash

It's amazing how simple, seemingly at first glance, dishes become popular - an example of this is pita bread. And all because it is combined with a large number of products and becomes indispensable in many pastries, second courses, and also snacks. At the same time, it is not at all difficult to prepare a fragrant, thin, homemade lavash.

Yeast-free homemade bread

Yeast-free homemade bread was very fond of me and my loved ones from the first slice. Since I discovered his recipe for myself, the need for purchased bread has simply disappeared. After all, it turned out that you can cook it at home, while the process does not take much time and does not take a ton of energy from you. And today I am happy to share the method of making this wonderful bread with soda and kefir, without using baker's yeast.

Corn bread

As you know, corn came to our culture from the New World. To be more precise, it comes from the territory of modern Mexico. Therefore, until now, cornbread is a very important and integral part of all Latin American cuisine. It is very suitable for breakfast, as it is much lighter than the bread we are used to. It has a sweetish taste, which makes it very attractive to children. There are recipes for such bread and yeast dough, but this option is easier. Today I invite you to feel like real Latinos through a shallow immersion in the exoticism of their cuisine.

Traditional Italian bread focaccia is the "grandmother" of the pizza we all know. Focaccia can be both salty and sweet, in any case, such bread turns out to be amazingly tasty. Like pizza, this bread is made with different fillings, but what to put in focaccia is the chef's job, there are no clear combinations, as when baking pizza. But the dough is identical to the pizza dough. Even if you have never had any experience in baking bread before, making focaccia will not be difficult for you at all. So let's get started!

Rye bread in a bread maker

Rye bread in a bread maker is a wonderful homemade flour product that the whole family will enjoy. While the kitchen appliance is working on making magically delicious pastries, you can calmly do any other business, and in just 4 hours a delicate, breathtakingly tasty, healthy and fresh bread will flaunt on your table!

Natural sourdough for bread

Those who often bake bread at home think about how to give up yeast and bake bread in a different way. We offer you a recipe for a natural sourdough for bread. Usually such a sourdough is prepared on the basis of rye, barley flour. And the most important thing is that natural leaven will enrich our body with minerals, enzymes, vitamins and oxygen, and therefore, we will become less sick and become more energetic.

Cloud bread

Cloudy bread is airy, light as a cloud! Made with just four ingredients and no flour! Gluten-free bread is suitable both for making savory sandwiches and as a dessert, it all depends on what you serve it with.

Borodino bread

Borodino bread is an old dish, the recipe for which can be found at the beginning of the 20th century in cookbooks written by hand by real chefs. It is prepared from rye flour with the addition of various very important components, which in general give aroma, splendor and give an unforgettable taste to this dough product. How pleasant it is to enjoy a slice of warm homemade bread over a cup of tea or a bowl of soup!

Puri Indian

Indian Puri is nothing more than traditional Indian bread! To prepare this charming, delicious dish, you will need the most common ingredients available to everyone and the desire to taste these fragrant cakes!

There is nothing more wonderful than freshly baked homemade bread! Many families have kept the tradition of making these aromatic pastries. Sourdough bread, whole grain, rustic bread, garlic and tomato - nothing to surprise our hostesses. And how the family will rejoice at such a treat! Friends, we have selected the best recipes for you and invite you to learn the skill of bakers with us!

Try the author's Whole Grain Breads. The baked goods are very tasty, with a delicate crumb and a crispy crust.

Add some mustard powder to the dough and the bread will take on a whole new flavor. The author of the recipe recommends trying this home baked option, you'll love it!

Delicious bread with a nutty flavor and delicate crumb that does not get stale for up to two days if left. Thanks for the author's recipe!

Wonderful fragrant and very healthy bread according to the author's recipe! Thanks to the large number of seeds, it turns out to be rich in both taste and texture. The perfect bread for morning sandwiches and vegetable bruschetta.

If you want to experiment with baking, make a curd bread with dates and cereal. Thanks for the author's recipe!

This kind of bread can be found in every Italian home. Airy, sweet and creamy, with the aroma of Italian herbs, fragrant basil and a spicy delicate taste of Parmesan. The author of the recipe also recommends that you please your family with this wonderful bread.

The bread according to this recipe turns out to be very aromatic and tasty! Making such bread (like any bread without kneading) is very simple and quick, the main thing is to let the dough stand for 18-24 hours. Thanks to the author for the recipe!

The author suggests trying her favorite type of homemade bread. It has a cheerful amber color, sweetish-delicate aroma and incomparable taste. In addition, the bread is baked from whole grain flour with the addition of buckwheat.

Sweet accordion bread with cream cheese, poppy seeds and orange zest according to the author's recipe. It is a delicate crumb with splashes of poppy, orange aroma and golden toasted crust.

Make a delicious creamy cornbread according to the author's recipe