Shortbread with raisins (recipe). Raisin Cinnamon Cookies Raisin Sugar Cookies Recipe

With raisins. All the proposed recipes are very easy to prepare, they do not need expensive or hard-to-find ingredients, and the result will not leave your household indifferent.

Cookies in 5 minutes

Perhaps every housewife has similar quick and easy-to-prepare recipes in stock. As a rule, they resort to them when they really want something tasty for tea, or the guests are already on the doorstep, and there is no time to go to the store, or you do not want to fiddle with the dough for a long time.

Ingredients

The raisin cookies, the recipe for which we offer you, is made from the simplest products. So, you need one and a half glasses of flour, an egg, butter - 100 grams, four tablespoons of sugar and one baking powder, a bag of vanillin. For the filling, we need a handful of raisins. We also need a little cinnamon and sugar for sprinkling. Please note that if you want the cookies to be softer, then the amount of flour can be reduced to one glass. Also, if you do not have butter, you can replace it with margarine. As for the filling, the raisins can be replaced or supplemented with nuts, seeds or any dried fruits.

Instructions

Remove the oil from the refrigerator beforehand so that it softens at room temperature. However, if you are in a hurry, you can speed up this process by using a microwave or stove.

Then add sugar to the butter and mix. Add vanillin. Introduce the beaten egg. Mix everything until smooth. Then add flour and a teaspoon of baking powder. Mix again. As a result, we get a tender and slightly sticky dough. Fill in the raisins and mix them with the dough.

We spread the resulting mass on the table. Add a little flour and knead the dough with your hands. We divide it into several small parts, from which we roll balls. Combine cinnamon and sugar in a small bowl. Roll the resulting dough balls.

If you are in a hurry, do not forget to turn on the oven beforehand. Put the finished dough balls on a baking sheet. We send our future cookies with raisins to bake at 220 degrees for about ten minutes. Please note that you should not wait until the culinary products are very brown. Once the cookies are golden brown, remove them from the oven. That's all! A simple, tasty and quick dessert is ready! You can sit down to drink tea with aromatic and delicate pastries. Bon Appetit!

with raisins

We bring to your attention another easy-to-prepare baking recipe. If you want to pamper yourself and your family with this dessert, then you will need the following ingredients: 85 grams of butter, 230 grams of sugar, 2 eggs, a packet of vanillin, a glass of Hercules, 180 grams of flour, 200 grams of raisins, a pinch of salt and 1, 5 teaspoon baking powder.

Cooking process

Combine pre-softened butter with sugar. We mix. The easiest way to do this is with a mixer. We introduce eggs and vanillin, mix again. Add flour, Hercules, baking powder and salt. Knead well. Add the raisin ingredient. Mix again.

Cover the baking sheet with baking paper. We form future cookies from the dough. We spread it on a baking sheet. We send our future delicacy for a quarter of an hour to an oven heated to 180 degrees. As soon as the cookie turns golden, you can take it out. A delicious and aromatic dessert is ready! It cools down very quickly. You will just have time to brew tea!

Biscotti

Those who have tried this dessert claim that it never gets boring. Biscotti, or cookies with nuts and raisins, has a rich and sophisticated taste. Even an inexperienced housewife can cook it.

The recipe for this delicacy involves the use of ingredients from the following list: 2 eggs, half a glass of sugar, two glasses of flour, half a teaspoon of baking soda, a pinch of salt, a tablespoon of honey, walnuts and raisins - one glass each, zest from one orange. Also, if desired, you can add prunes (half a glass).

Since the cookie dough is quick to make, it makes sense to turn on the oven 180 degrees right away. While it is warming up, mix the sugar and eggs. Add honey, flour, a pinch of salt and soda (no need to extinguish). Grind the orange zest. This can be done in a blender or on a grater. Pour the zest and raisins with boiling water and leave for a few minutes. After that, we send them to the dough. We also add nuts and other fillings of your choice. We mix. We should have a thick and sticky dough. We divide it into four parts, from which we form long sausages. We spread them on a baking sheet and bake in a preheated oven until tender (about half an hour). Now it remains to slightly cool the resulting sausages and cut them into slices. That's all! You can sit down to drink tea with these original and delicious cookies. Bon Appetit!

Shortbread with raisins - simple and delicious pastries for an evening tea. There are many cooking recipes, and nuts, candied fruits, chocolate or drying are used as an additive.

Shortbread cookies with raisins are baked no more than 10-15 minutes

Photo: Rosemary Calvert / Photografer "s Choice / Getty Images

Ingredients

Baking powder 1 tsp Granulated sugar 4 tablespoons egg 1 piece (s) Butter 100 grams Raisin 100 grams Flour 1 stack.

• Servings: 4
• Cooking time: 15 minutes

Quick raisin cookie recipe

Sand baked goods are very soft, tender and melt in the mouth. To do this, grease the surface with milk, beaten egg or cold water before baking.

How to cook:

1. Soften the butter at room temperature until plastic, combine with granulated sugar, beat in an egg and mix well.
2. Mix flour with baking powder, add to the mixture along with dried fruits and knead well. The finished dough is tender, but slightly sticky.
3. Cut into small balls from the dough, dip in a mixture of cinnamon and sugar. Put on a baking sheet lined with parchment paper, bake for 10 minutes in a preheated oven.

The treat is served with milk or hot tea.

Shortbread cookies with raisins and chocolate

Ingredients:

• Flour - 1 stack;
• Butter - 125 gr;
• Granulated sugar - 0.5 stack;
• Raisins - 25 gr;
• Chocolate - 100 gr;
• Soda - on the tip of a knife;
• Vanilla - a pinch.

How to cook:

1. Grind softened butter or margarine with sugar, add vanilla, soda, raisins, grated chocolate and flour. Knead a soft dough.
2. Put the dough in the refrigerator for 20 minutes, then roll it into a layer. Bake the cake at 180 C for 10–12 minutes. Cut the hot cake into rectangles of the desired size, after cooling, break along the incisions.

To make the sweetness softer, add an egg to the mixture.

Spicy raisin shortbread cookies

Ingredients:

• Flour - 1 stack;
• Butter or margarine - 150 gr;
• Sugar - 0.5 stack;
• Honey - 2 tbsp. l;
• Raisins - 50 gr;
• Baking powder - 1 tsp;
• Ginger, cinnamon - a pinch.

How to cook:

1. Soften butter, mix with sugar and honey, grind well. Add dried fruits to the mixture.
2. Mix flour with baking powder and spices, knead the dough and let stand for 25 minutes.
3. Roll out a ball with a layer 1.5 cm thick, cut out the figures. Bake at 180 C for 10 minutes.

To facilitate the rolling and cutting of the figures, hands should be moistened in cold water.

Recipe for cookies with cottage cheese and raisins

Ingredients:

• Cottage cheese - 200 gr;
• Raisins - 25 gr;
• Eggs - 2 pcs;
• Oil - 100 gr;
• Sugar - 0.5 stack;
• Flour - 3.5 stack;
• Soda is a pinch.

How to cook:

1. Beat eggs with sugar until foam forms, add softened margarine, cottage cheese and raisins. Knead until creamy.
2. Mix flour with baking soda or baking powder, knead a soft dough. Chill it in the refrigerator for 35–40 minutes.
3. Roll the ball into a thin layer, cut out the figures, prick in several places with a fork and bake until tender for 10 minutes.

To make the delicacy soft, the flour is pre-sifted, introduced in small portions and the dough is not kneaded for a long time.

Be sure to try these simple recipes for shortbread cookies and treat your own home. Erase the video showing another baking option.

A layer of soft and sweet raisins between two layers of a delicate and crumbly sandy base will not leave you indifferent. These cookies are perfect for any holiday.

Cooking steps:

1) Preheat the oven to 180 C.

2) Beat the softened butter with vanilla with a mixer (about 1 minute) Add sugar and flour with salt. Mix everything well.

3) Divide the dough in half, making one part slightly larger. Spread less than half of the dough on a greased baking sheet, pressing lightly on the dough with your fingertips, forming an even layer. Sprinkle raisins evenly over the dough. Take the other half of the dough and spread it evenly over the raisins.

4) Using a brush, brush the surface of the dough with a beaten egg. Then take a fork and run it over the dough, forming an ornament.

5) Bake for 30-40 minutes until light golden brown. Remove from oven, cut into rectangles (2.5 x 7.5 cm). This makes about 32 cookies.

Ingredients:

230g unsalted butter, 1 teaspoon vanilla, 1 cup (120g) icing sugar or sugar, 2.5 cups (325g) flour, 1/2 teaspoon salt, 2 cups (260g) dark raisins, 1 egg for icing.

Cookies from childhood, from the times when the stores did not have such a variety of pastries and desserts as they do now. It cooks quickly, and just as quickly eats, after a couple of hours only crumbs remained from a decent portion. I strongly advise you to try the incredibly tasty raisin cookies, especially since the recipe is simple, without the confused ingredients and complicated manipulations with the dough. The most common products are needed: flour, margarine, sugar, eggs, raisins and cinnamon for sprinkling. If you feel like experimenting, you can mix regular sugar and vanilla, add citrus zest, ground ginger or gingerbread mixture to the dough.

I added cinnamon to the raisin cookie recipe for flavoring and flavoring. But not in the dough, but mixed it with sugar and rolled the blanks in this breading before planting in the oven. The result is a fragrant sugar crust, very tasty!

Ingredients for 20-25 pieces:

• wheat flour - 1.5-2 cups;
• egg - 1 pc;
• soft margarine or softened butter - 150 g;
• sugar - 3 tbsp. l. with a slide in the dough + 2 tbsp. l. for sprinkling;
• dark raisins - a large handful;
• baking powder - 2 tsp;
• cinnamon - 1 tsp

How to make cinnamon and raisin cookies. Recipe

I sort out the raisins, rinse them, pour them with boiling water. I leave it to steam for five minutes. Instead of pouring boiling water, you can steam it in a water bath. If the raisins are soft, then it is enough to rinse with water and dry.

I cut the margarine into small pieces in advance, leave it to soften at room temperature. When there is no time to wait, I put it in a bowl of warm water or heat it up in a microwave oven.

I add sugar to the soft margarine. You can add vanillin or other flavors along with it.

Rub sugar with margarine until a viscous, slightly fluffy mass. The crystals should almost separate.

Beat the egg until the protein combines with the yolk and foam appears. I pour it into the butter-sugar mixture.

I sift the flour, at this stage one and a half glasses are enough. Then, depending on how you want to make the cookies, you can add more or leave the dough sticky.

I pour in baking powder. Since there is a lot of fat in the dough, I put more baking powder than in other recipes.

I dry the raisins or wring them out with a towel so that excess moisture does not get in. I add it to the dough.

I knead with a spoon until all the ingredients are combined. If you want the cookies to be very soft, flour is enough. But keep in mind that the cookies will not keep their shape, they will blur into cakes. You need to spread such a dough with a spoon or just spread it on a baking sheet in a not very thin layer and bake for about half an hour.

I make cookies from a denser dough, but it is not heavy, it still remains soft, fluffy. I add another half a glass of flour or a little more and mix it with my hands until I get a soft bun.

Preheat the oven to 180 degrees. I make blanks weighing about 25 grams or the size of a walnut. I roll the balls.

Making a sugar and cinnamon batter. I have coarse cinnamon, brought from Sri Lanka, so the cookies turned out to be speckled. When adding regular cinnamon, the crust will be even, slightly brownish in color.

I roll the balls in a sweet mixture, leaving the part that touches the baking sheet clean, otherwise it will burn from below.

I cover the baking sheet with baking paper. I spread the cookies at a short distance, taking into account that in the oven they will slightly disperse to the sides.

I put the cookies in the hot oven at medium level. Cookies with raisins are baked in the oven for 20-25 minutes at 180 degrees.

As soon as the top begins to turn pinkish, it's time to take it out, you don't need to keep the cookies until they are dark, you can dry them out.

On top of the cookies with raisins, it turns out to be a little dense, with a thin sugar crust. The inside is very soft, delicate, crumbly. It can be stored for several days without stale, but I think you will not be stale for a long time either - it turns out very tasty. Here's another very successful recipe - try it. Bon Appetit! Your Plyushkin.

A similar recipe for raisin cookies in video format