Star News
Recipe: Diet cheese cakes made from cottage cheese and oat flour - with cinnamon and raisins. Cheese cakes with oat flakes Cottage cheese cakes with oatmeal
step by step recipe with photo
Cheesecakes with oat flour are a great hot breakfast option for the whole family. Thanks to the oat supplement (easy to make in a cereal blender), they are more satisfying, healthier and more digestible. But the basis of the dough in the presented recipe is still semolina, without which the cheesecakes will not retain their shape.
The consistency and quality of the curd are decisive: the volume of the ingredients introduced depends on them. For breading, it is better to use regular wheat flour, as the oatmeal can burn in the pan.
Appetizing syrniki can be decorated with whole berries from jam.
Ingredients
- cottage cheese - 250 g
- chicken egg - 1 pc.
- vanilla sugar - 1 tsp
- oat flour - 2 tbsp. l. in dough + for breading
- salt - 1 pinch
- sugar - 2-3 tbsp. l.
- baking powder - 0.5 tsp.
- semolina - 2 tbsp. l.
- sunflower oil for frying
Preparation
1. Rub the curd through an iron sieve and place in a deep mixing bowl. If the curd has a creamy texture and does not have lumps, you can immediately put it in a bowl. Add the egg to the curd and stir with a fork or spoon until smooth.
2. Add sugar (plain and vanilla) and salt. Mix thoroughly.
3. Add sifted flour and baking powder. Mix well with a spoon. If there is no oatmeal, you can grind the oatmeal with a blender until it is finely crumbled.
4. Add semolina, stir. Leave the dough aside for 7-10 minutes so that the groats swell and do not have a pronounced aftertaste of grains in the prepared cheesecakes.
5. Sprinkle a few spoons of breading flour on a kitchen board. Spoon a small portion of the curd dough and roll in flour. Then, using a knife, give the workpiece a round and flattened shape. Process the whole dough like this.
6. Heat the oil in a frying pan, fry the pancakes on both sides for 1–1.5 minutes over medium heat until golden brown.
7. After frying, it is advisable to transfer the cheese pancakes to a plate with a napkin so that the excess fat is absorbed into the napkin.
What do you remember from your childhood when it comes to breakfast? The majority answer is cheese cakes. Hot, with a tender crust, moderately sweet. Such that the smell was on the whole house.
Breakfast is bound to be pleasant, but for many today, right. But can such a meal be considered complete or at least useful?
Traditional cheesecakes are not associated with proper nutrition and diet. Is it really? After all, there are cheesecakes with cheese and herbs, no eggs, no sugar and ruddy straight from the oven!
They are healthy and nutritious. There are dozens of cooking options! If you use little tricks, mouth-watering cheese cakes will be appropriate on the table every day.
Classic simple in a pan
It is customary to prepare classic cheesecakes according to the recipe of A.I. Mikoyan. It was his book, published in 1952, that gave the cheesecakes a certain authority. Since then, any Soviet canteen was ready to provide this uncomplicated product. But what is the most commonly used recipe at home?
Half a kilogram of cottage cheese was rubbed through a sieve, one egg (about 20 grams), 6-7 tablespoons of flour (about 80 grams), 2-3 tablespoons of granulated sugar, 20 grams were added. butter, a pinch of salt. Sometimes semolina was used instead of flour. Needless to say, every caring mother changed this recipe for her family?
And, of course, everyone knows that it was customary to fry syrniki in a frying pan with sizzling and sizzling unrefined butter. How many carcinogens were released, no one cared - the favorite breakfast of the whole family remained the same for years.
How to make a PP with a photo
Cottage cheese is the most useful product. Casein contains amino acids that provide your stomach with a long-lasting feeling of fullness. The body is saturated with the necessary amount of potassium, phosphorus, iron, magnesium, zinc, fluorine and copper. In addition, it is absorbed best in the morning.
And if in your family this high-protein product is treated without much love, cheesecakes are a great way to introduce it into the diet.
How to make them dietary and PP?
Do not limit yourself to wheat flour - rye, oatmeal, corn, buckwheat are much healthier. In addition, you can cook it in an elementary home coffee grinder - you only need a few spoons of it.
If you don't like the off-flavor, add a spoonful of wheat bran.
To make curd cakes more dietary and pp, you can easily replace refined sugar with a sweetener and get a ton of taste at 0 calories. Use our article. The main thing is not to use brown sugar, fructose, corn syrup - they are no different from regular white sugar (read the above article).
Instead of fatty sour cream, add Greek yogurt, very low fat content - and the cheesecakes will immediately become softer.
Without flour and semolina
So, we have already noted that it is easy to find an alternative to premium wheat flour. Semolina, by the way, is a product from the same cereal culture - just a coarser grind.
With oatmeal
Ingredients:
- Cottage cheese - 400 gr.
- Chicken egg - 2 pcs.
- Oatmeal flakes - 2 tbsp. l. or Oat flour - 1 tbsp. l. (flakes ground in a coffee grinder)
- Vanillin - on the tip of a knife
- Sweetener to taste
Calorie content of pp syrniki with oatmeal: 145 kcal. in one cheesecake (recipe for a serving of 11 pcs.).
You have different options here: either take oatmeal, or prepare a dietary meal with oatmeal.
Recipe:
Strain the curd through a sieve to get rid of moisture. It is better to take a crumbly protein product, various ready-made pasty options will be too heavy. We combine the mass with oatmeal, vanilla or, if available at home, with the fragrant seeds of vanilla itself. Add sahzam, egg.
Mix thoroughly with a fork. Next, you need to create a little more than a dozen balls, roll them in oat flour and slightly press to give the shape of the correct cheesecake - washer. Cottage cheese pancakes with oatmeal can be either fried in a dry frying pan or baked in the oven on a silicone mat for about 20 minutes at a temperature of 180 grams.
Vanillin is a chemical analogue of natural vanilla seeds. Vanillin contains no nutritional value. It contains petroleum products, eugenol and lignin. Moreover, its cost is extremely low. Natural vanilla pods, on the other hand, are extremely expensive, but possessing a number of useful properties.
With bran
You can make delicious cottage cheese pancakes with bran instead of flour!
Ingredients:
- cottage cheese - 200 gr;
- oat bran - 1.5 tbsp. l .;
- egg - 1 pc.;
- sugar - 2 tbsp. l .;
- salt - 1 pinch;
- vanillin, cinnamon - optional
Number of calories: 103 kcal in one cheese pan (recipe for a serving of 4).
Recipe:
Choose cottage cheese with a fat content of 9%, soften it with a fork, add an egg, oat bran, sugar, salt, spices. Stir the mixture thoroughly. Put the prepared cheesecakes on baking paper and bake until crisp.
No eggs
How, is it possible to make cheese cakes without eggs - many were surprised now. Of course! You should not give up your favorite product, even if you have an intolerance to eggs or chicken protein.
What can you put instead of an egg: banana, protein mixture and semolina! It's simple 🙂 It is easiest to make cottage cheese pancakes with a banana:
With banana
Ingredients:
- cottage cheese - 400 gr.;
- sahzam - to your taste (note, bananas are very sweet);
- salt - a pinch;
- vanillin - to your taste;
- banana - 1-2 pcs.;
- baking powder - ¼ tsp;
- flour - 3-4 tablespoons;
- vegetable oil - for frying.
Number of calories: 170 kcal in one cheese pan (recipe is designed for a serving of 6 pcs.).
How to cook dietary cheese pancakes without eggs with a banana - a classic step-by-step recipe:
Rub the curd thoroughly through a sieve - you need to get rid of the liquid. Add sahzam, salt, vanillin. Mix flour and baking powder separately. Add this mixture in small portions, sifting through a sieve.
Since banana is viscous, the flour must be saturated with sufficient oxygen.... Mash the banana thoroughly with a fork. Connect everything. Knead the resulting mixture until smooth. Fry in a hot skillet until golden brown. Similar pp syrniki can be cooked in the oven: the choice is yours!
Protein Fitness
For those who actively play sports and monitor their figure, an increased amount is needed. Using a dry mix will help eliminate flour from the recipe. Thus, dietary cheesecakes without flour can be an excellent breakfast.
Ingredients:
- Low-fat cottage cheese (1.8%) - 200 gr.
- Egg - 1 pc.
- Protein - 65 gr. (1 stingy)
- vegetable - 0.5 tbsp.
Number of calories: 150 kcal in one cheese pan (recipe is calculated for 4 pieces).
Recipe:
Knead the cottage cheese thoroughly. A lean mixture is more crumbly than its fatty counterpart - lumps are possible, which must be removed with a sieve, fork or blender. Combine all ingredients. Heat a frying pan with vegetable oil. Turn the cheesecakes and bake until crisp.
With semolina
The second recipe, which will convince you that it is quite possible to cook cheese cakes without eggs and, moreover, dietary ones!
Ingredients:
- semolina - 5 tbsp;
- honey - 1 tsp;
- banana - 1 pc.;
- salt - 1 pinch.
Calorie count: 110 kcal. in one cheesecake (the recipe is designed for a serving of 4 pcs.)
Recipe:
Grind cottage cheese with banana and honey. Add semolina and salt to taste. Cheesecakes need to be made quickly, since the banana will soon begin to give the mass an unwanted gray-brown tint.
Semolina will add an appetizing white tint, but citric acid can be added to the tip of a knife if desired. Bake diet cheese cakes with banana and semolina in the oven at 180 degrees for 20 minutes.
Diet from low fat with calories
Who said that cheesecakes should be fatty and high-calorie? On store shelves, you can find a huge amount of low-calorie cottage cheese. An excellent option with a fat content of 1.8% - it contains amino acids, and there are no extra calories - only 101 kcal. per 100 gr. product. How many calories are in a dish of low-fat cottage cheese, you will find out below.
You should also not deprive yourself of a healthy treat because of the oil. Cheesecakes are easy to bake in the oven - for this use baking paper or silicone molds for especially tender recipes. The taste will surprise you - after all, the cottage cheese already contains saturated fats - a golden brown crust is also provided.
Do not forget to lay out the finished dish on a napkin or plain paper - it will absorb the remaining fat, which ultimately will also affect the calorie content of the product for the better.
Delicious without oil in a pan
Ingredients:
- cottage cheese - 200 g;
- protein - 2 pcs.;
- sahzam;
- zest of ½ lemon;
- flour - 75 g;
- baking powder - ¼ tsp.
Calories: 106 kcal. in one cheesecake (the recipe is designed for a serving of 6 pcs.).
Classic step by step recipe:
Beat low-fat cottage cheese with a blender until the mass becomes pasty and slightly sticky. Add the protein, mix the mixture thoroughly. Combine with sahzam, lemon zest, vanilla extract. Combine flour with baking powder.
Add the dry mixture to the curd, one tablespoon at a time, using a sieve. Place a piece of baking paper in a Teflon skillet. Heat up. First put the cheesecakes on one side, and then turn over, avoiding scorching. The paper can also be changed several times.
Classic curvy with semolina
Ingredients:
- cottage cheese - 300 gr;
- eggs - 2 pcs.;
- honey - 40 gr;
- vanilla extract - 1/3 teaspoon;
- zest of ½ lemon;
- semolina - 75 gr.;
- baking powder - ¼ tsp.
- frying oil.
Calories: 170 kcal. in one cheesecake (the recipe is designed for a serving of 6 pcs.).
Recipe:
Combine flour with baking powder. Bring cottage cheese with honey and a dry mixture of flour and baking powder until smooth with a blender. Add eggs and lemon zest, mix thoroughly. Knead the mass and add the vanilla extract. Heat the pan. spread the cheese cakes on the butter, turn over until golden brown.
Sweet without sugar
The Ministry of Health recommends not exceeding the daily sugar intake by more than 10% of the daily value. For middle-aged women, this is about 40 grams. Many doctors even recommend reducing these rates to 5%. If you keep track of your sugar consumption, try the following recipes.
With sweetener
Ingredients:
- cottage cheese - 350 gr;
- eggs - 2 pcs.;
- sahzam - 30 g;
- flour - 75 g;
- unsweetened yogurt - 50 gr.
Number of calories: 130 kcal. in one cheesecake (the recipe is designed for a serving of 6 pcs.).
Recipe:
Add fructose, vanilla sugar, salt, egg to the curd. Grind the whole mixture thoroughly with a blender. Add flour by sifting through a sieve. Cover the baking sheet with parchment. Bake cheese cakes for up to 40 minutes at 180 degrees.
With dried apricots and prunes
Ingredients:
- cottage cheese - 350 g;
- eggs - 2 pcs.;
- dried apricots - 30 g;
- prunes - 30g;
- flour - 75 g;
Calories: 150 kcal. in one cheesecake (the recipe is designed for a serving of 6 pcs.).
Recipe:
Rinse dried apricots and prunes thoroughly and dry. Chop finely and finely. Combine with cottage cheese. Pre-grind the cottage cheese through a sieve. Add eggs, mix thoroughly. Sift flour. Form small balls. Grease a baking sheet with oil and sprinkle with semolina. Put the cheese cakes and bake until tender.
A perfect Sunday morning is unthinkable without a sweet treat - cheese cakes with toppings will be a great breakfast. Children will especially like these dishes.
With apples
Ingredients:
- Medium fat cottage cheese - 500 g
- Chicken eggs - 2 pcs.
- Vanillin - 0.5 tsp
- Semolina - 5 tbsp. l.
- Apples - 2 pcs.
- Salt - 1 pinch
- Cinnamon to taste
- Vegetable oil for frying.
Calories: 180 kcal. in one cheesecake (the recipe is designed for a portion of 10 pcs.)
How to cook:
Rinse the apples, cut out the seeds, peel and veins. Cut into small pieces. Combine dry ingredients. Knead the cottage cheese through a sieve. Add eggs. Connect all parts. Create sausages from the resulting mass.
Cut pieces about one and a half cm thick. Form cheese cakes (you can put a piece of apple inside) and put them on a hot frying pan. Bake on both sides. Then sprinkle with cinnamon pancakes.
Photos of cheesecakes with apples and semolina:
With raisins from a curd mixture
Ingredients:
- Curd mass - 300 g;
- Chicken eggs - 2 pcs.;
- Raisins - 30 gr.;
- Vanillin - 0.5 tsp;
- Wheat flour - 5 tbsp. l .;
- Salt - 1 pinch
Calories: 170 kcal. in one cheesecake (recipe is designed for a serving of 6 pcs.)
Recipe:
Add curd mixture, salt, vanillin. Wash and dry the raisins. Mix flour and baking powder separately. Add this mixture in small portions, sifting through a sieve. Connect everything. Knead the resulting mixture until smooth. Classically cheesecakes with raisins are cooked in a pan, frying until golden brown.
Chocolate
Ingredients:
- Cottage cheese - 400 g;
- Chicken egg - 2 pcs.;
- Vanillin - on the tip of a knife;
- Cocoa - 20 g;
- Sakhzam - 30 gr.;
- Flour - 4 tbsp. l .;
- Bitter chocolate - 10 g
Number of calories: 130 kcal. in one cheesecake (recipe for a portion of 8 pcs.).
Recipe:
Strain the curd through a sieve to get rid of moisture. It is better to take a crumbly protein product, various ready-made pasty options will be too heavy. We combine the mass with cocoa, chocolate. Pre-chop the chocolate with the blunt side of a knife.
Add sahzam, eggs, flour, vanillin. Mix thoroughly with a fork. Next, you need to create a little more than a dozen balls, roll them in oat flour and slightly press to give the shape of the correct cheesecake - washer. Fry in a dry skillet or bake in the oven.
Unsweetened
Traditionally, cheesecakes are made for breakfast, but try them as a main course. It is generally believed that savory snacks are preferred by men, but this option is definitely for everyone.
With pumpkin
Ingredients for pumpkin cheesecakes:
- Cottage cheese - 400 g;
- Pumpkin - 250 g;
- Egg - 1 pc.;
- Raisins - 0.5 tbsp.
- Wheat flour - 2 tbsp.
- Honey - 1 tbsp. l.
- Butter - 50 g
- Baking powder - 1 tsp
- Salt - 1 pinch
- Sunflower oil.
Calories: 167 kcal. in one cheesecake (recipe for a serving of 15 pcs.)
Recipe:
Grate the pumpkin on a fine grater. Melt honey in a water bath. Combine ingredients with cottage cheese, egg. Add flour by sifting through a sieve. Add salt and baking powder to the flour. Melt the butter. Knead the dough thoroughly. Add raisins. Bake in a skillet using a little oil.
With cheese and herbs
Ingredients:
- Cottage cheese - 500 gr.
- Hard cheese - 100 gr.
- Eggs - 2 pcs.
- Semolina - 1-2 tbsp. l.
- Starch - 1 tbsp. l.
- Greens - 1 bunch.
- Salt - 1 pinch
Calories: 200 kcal. in one cheesecake (recipe for a portion of 12 pcs.)
Recipe:
It is necessary to grind the cottage cheese, add eggs. After - semolina and starch. Chop the herbs finely. Grate the cheese on a fine grater. Mix all ingredients. leave for half an hour, the ass will not be absorbed by the liquid. Fry cheese cakes in a pan using vegetable oil.
You can also use curd cheese, for example, Adyghe cheese, but the taste will be completely different. It still seems to us that it will turn out rather bland.
Cooking methods
In the microwave
As we noted above, there are various cooking options. But don't limit yourself to a frying pan and oven. If you have a microwave in your home, it can also be a great helper. Due to the fact that the oven heats food from different sides, cheesecakes will cook much faster! In addition, oils can be completely eliminated.
Try putting cheese cakes in cute plastic tins.- then the dish will become even more interesting and appetizing. Plain baking paper will also work. It has been proven that this cooking method will preserve protein and vitamins much better than a boiling pan - cheesecakes in the microwave are definitely a more dietary option.
How and how much to cook in the microwave: the time will most often not exceed 20 minutes. Although, separate recommendations for setting the temperature and duration of operation may be attached to a specific device.
Steam (in a double boiler)
Steam cooking is known for many useful qualities, this also applies to cheesecakes - steamed (and it does not matter in a double boiler or multicooker) they will turn out to be dietary. They will have all the variety of taste, and vitamins will remain in place.
Correct heat treatment is especially important for cottage cheese - the protein is destroyed by strong heating and loses its beneficial properties. The disadvantages are undoubtedly the absence of an attractive crust and golden color. Cheesecakes are likely to come out slightly pale.
How steamed cottage cheese pancakes look like The solution can be various dressings - cocoa and powder for sweets, bran and cereal - for dietary ones. Muesli, coconut, flaxseeds, almond petals and sesame seeds - don't stop at just one, look for your favorite. Moreover, there really is something to experiment with - store shelves are filled with healthy products.
If you do not have a steamer, you can use a regular saucepan of boiling water and a colander to prepare a batch of one. If you turn it upside down and place it in a pot of boiling water so that the water does not touch the product, the result will be the same as in a branded steamer.
In a multicooker
Many modern multi-cookers have a bake function - a great option for those looking for dietary meals. Try it! Your cheesecakes will be golden brown and baked. Slightly crispy included!
Unlike an oven or gas stove, this cooking option does not require close supervision. You will buy time. And if you lightly grease the cheese cakes with butter, you get an extremely tasty dietary dessert that will be appreciated by both children and adults.
In a frying pan
Do not think that cooking dietary cottage cheese pancakes in a frying pan is a losing option in advance. It all depends on the quality of the oil used and the cooking time.
What curd cakes look like, cooked in a pan If you are using thick-walled pans, ceramic or Teflon, the amount of oil can be greatly reduced. Do not forget about using baking paper even in a frying pan - excess fat simply cannot get on your plate. And most importantly, when using oils - at the end, put cheese cakes on paper - the extra calories will go away by themselves.
In the oven
The oven is the most classic dietary way of cooking, and not just cheesecakes. Use the convection mode in your stove, grill. Experiment with the temperature, and the cheesecakes will be incomparable.
How curd cheese pancakes look like without flour, baked in the oven For example, if at the beginning the temperature is set higher, the crust will have time to bake, after that 150 degrees will be sufficient until fully cooked. By the way, you can bake with or without oil, it all depends on your taste habits. There are simply no downsides to this option!
Serving photo
Secrets of delicious
To prevent the curd cakes from falling apart in the pan when turning, just add the protein from another egg to the mass. This will not greatly affect the calorie content, but the amount of protein in the portion will even increase.
If dietary curd cakes have a grayish color and not appetizing, it is enough to add just one spoonful of cornmeal or ground corn kernels, or a little citric acid.
Train yourself to use bran. Especially low-calorie and healthy rye. Syrniki with a spoonful of bran will have a more pleasant consistency, and the health benefits can hardly be overestimated.
Use a blender or mixer in every recipe to avoid clumps. Pasty curd cakes are easier to mold and taste much more pleasant.
To keep the cheese pancakes always tender, add a couple of tablespoons of low-calorie yogurt. Again, you will not practically increase their calorie content. Greek yogurt is perfect for this.
So as not to fall apart
Cheesecakes should be small in size, so it will be easier to turn them over and so they will bake more evenly.
Cheesecakes fall apart when there is a lot of sugar in them.
When forming the product, hands need to be slightly moistened with water, then the viscous cheesecake with flour will not stick to them.
Add flour to the curd mass in small quantities so that the curd does not look like dough for dumplings, everything must be mixed well until smooth.
Turn the cheesecakes not with a spatula, but with kitchen tongs.
Before frying, dip the cheesecake into the starch. The starch does not burn and does not burn.
Fry the frozen cheese cakes: for this, put the mass in the refrigerator for 2-3 hours. Perfect!
Useful video recipes
Awaken your culinary talent:
Cheesecakes are a traditional dish that has resonated with different cultures. It makes no sense to limit yourself to this uncomplicated culinary masterpiece. Write about your experience in making cheese cakes, share homemade recipes. And let every morning begin with a long-familiar smell.
If you want to cook diet cheese cakes, then rather preheat the oven and remove the pan. In order for the cheese pancakes to turn out to be non-nutritious, they need to be baked, but not fried in oil.
We will not use flour. Instead, we take oatmeal, it will glue the curd and allow it to keep its shape. Sugar can be replaced with a spoonful of honey, and raisins can be added for extra sweetness. And, of course, take low-fat cottage cheese - 1.8% or 3% is fine.
This is how, thanks to little tricks, a recipe for dietary cheesecakes is obtained. They bake quickly in the oven so they can be made for a light, weight-loss breakfast.
Ingredients
- low-fat cottage cheese - 300 g
- oatmeal - 150 g
- chicken egg - 2 pcs.
- raisins - 50 g
- honey - 1-2 tbsp. spoons
- vanillin - a pinch
- soda - a pinch
Recipe for diet cottage cheese pancakes with raisins
To cook delicious diet cheese cakes in the oven, you need egg yolks. First, we separate the whites from the yolks. Mix the yolks with honey, beat and add the oatmeal. Leave the mixture for about 5 minutes. 
Add low-fat cottage cheese to the mixture, stir with a spoon. You can also use a potato grinder to smooth the mixture. 
Add the washed raisins to the curd blank. In the oven, the raisins will increase in size and become juicier. Choose light raisins for the recipe, they are sweeter than dark ones. A pinch of vanilla will improve the aroma of the dish, give it a delicate sillage and lasting aroma. And if you add another pinch of soda, then diet curd cakes with raisins will turn out more magnificent and airy. 
Stir the mass well, and if it comes out a little watery, you can add a little more flakes. Wheat flour can also be added, but in this case, cheese cakes are dietary, so it should not be included in the composition. 
Cover the form with parchment, lightly grease with olive oil. Form about 8-9 large syrniki from the curd blank with wet hands. Put them in a mold so that they are "free". 
Bake at 220C for about 20-25 minutes on the middle shelf of the oven. You do not need to turn it over. 
Serving: hot, you can add low-fat yogurt, fresh berries or fruits. For drinks, green or black tea is suitable. And if this is breakfast, then a cup of delicious invigorating coffee will not be superfluous.
Delicious cheesecakes with oat flour can be easily and quickly prepared for breakfast according to this recipe. Thanks to oat flour, cheesecakes are obtained with a more tender structure than cheesecakes cooked on wheat flour.
For children, such syrniki will become not only tasty, but also useful if you add a grated apple. For those who prefer a diet, I recommend using cottage cheese with a low percentage of fat. The addition of cinnamon will add a unique aroma to the cheese pancakes, if you are not a fan of cinnamon in baking, feel free to replace cinnamon with vanilla or vanilla sugar.
Oat curd cakes can be baked in the oven and fried in a pan with the addition of vegetable oil.
So, let's prepare all the products on the list. I will cook cheesecakes from half of the products specified in the recipe, my family is small, and we have enough cheesecakes for breakfast. If you don't have oatmeal, I suggest you do as I did - just grind the oatmeal in a blender.
Put the cottage cheese into a bowl and beat in the egg.
Add cinnamon and sugar to a bowl. Adjust the amount of sugar to your taste, I don't like very sweet cheese cakes. It should also be borne in mind that too sweet dough may stick to it when frying in a pan.
We add two types of flour: wheat and oat flour. You can cook cheese pancakes exclusively from oat flour, such pancakes will turn out to be more moist. It is advisable to take an apple of sour varieties. Rub the apple on a medium grater and add to the rest of the ingredients.
Knead the dough well. As you can see, my cottage cheese is coarse, it is better to use a more uniform cottage cheese.
Pour vegetable oil (1 tablespoon) into the pan, put the pan on the fire and spoon the cheese pancakes in portions. If you like cheesecakes with a thicker consistency, add more oatmeal. Fry oat pancakes on both sides until golden brown over medium heat, for 2 minutes on each side.
Ready-made cheesecakes are served with morning tea-coffee with sour cream, honey or jam.
Oatmeal cheesecakes are good both hot and cold. Small children eat cheesecakes especially well.
Bon Appetit!
