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Mini oven cooking recipes. Cooking recipes in a mini oven. Choosing a roaster for the kitchen
Here it turns out to be very appetizing, and it takes only 10-15 minutes to cook. It is best done with ham, vegetables and mushrooms.
Ingredients:
Pickled champignons - 100 g
hard cheese - 150 g
bell pepper - 1 pc.
onion - 1 pc.
carrots - 1 pc.
smoked ham (slices) - 150 g
olive oil - 3 tbsp spoons
water - 125 ml
flour - 200 g
yeast - 7 g
ketchup - 15 ml
salt and pepper to taste
How to cook pizza in a mini oven:
Prepare the dough first. Pour yeast into warm water, add 1 tbsp. a spoonful of olive oil, a pinch of salt and mix everything thoroughly, and then start adding flour.
Knead a soft dough, which is left to rise in a warm place for 20 minutes. Prepare the pizza filling at this time.
Take the onion, peel it and cut it into thin rings. Wash the pepper, remove the stalk and seeds, and then finely chop.
Cut the washed carrots into small cubes. Cut the mushrooms into four parts, and then mix together with the vegetables, to which add salt and pepper.
Grate the cheese and transfer to a separate bowl. Preheat the stove to 200 ° C. Roll out the finished dough thinly and place on a baking sheet, greased with vegetable oil.
Spread the ketchup on the flatbread, then add the vegetable and mushroom filling. Spread slices of ham on top of them and sprinkle with grated cheese.
Bake the pizza for 10-15 minutes, then cut into portions and serve.
Potato cutlets in a mini oven
They are juicy and tender.
Ingredients:onion - 1 pc.
potatoes - 4 pcs.
vegetable oil - 1 tsp
egg - 1 pc.
bread crumbs - 20 g
salt and pepper to taste
How to cook potato cutlets in a mini oven:
Peel the potatoes, rinse under running water and grate on a fine grater. Remove the husk from the onion and chop finely.
Add it to the grated potatoes, then salt and pepper the ingredients, beat in the egg and mix everything thoroughly.
Form cutlets from the resulting minced meat. Put them on a greased wire rack, and then put the dish to cook in a mini-oven preheated to 230 ° C for 35 minutes.
Jam pie in mini oven
It turns out to be very tasty and airy.
Ingredients:margarine - 100 g
egg yolk - 3 pcs.
vegetable oil - 5 ml
sugar - 100 g
salt - a pinch
ripper - ½ tsp
flour - 250 g
jam - 100 ml
How to make jam pie in a mini oven:
Sift flour, mix it with sugar and salt. Add egg yolks and chopped butter to the resulting mixture, and then mix everything to make a dough.
Knead it thoroughly on the table, and then put it in the refrigerator for 30 minutes. Preheat the mini-oven to 200 ° C.
Roll out the dough into a layer 2-3 cm thick. Cut off a third part from it and set aside. Grease a baking sheet with vegetable oil, where put a large layer of dough, and jam on it.
Cut the remaining dough into strips. Decorate with them the cake with jam. Bake the pie for 35 minutes, then cool and serve with tea.
RECIPES
"LAZY" PIZZA
Ingredients: pizza dough, 150 g smoked ham, 2 medium carrots, 2 onions, 1 large bell pepper, 100 g pickled mushrooms, 150 g cheese, 1 bunch of herbs, salt, pepper, apple cider vinegar. Cut onions thinly (rings), pepper and carrots, chop the ham. Mix with mushrooms, grated cheese and finely chopped herbs. Add salt and pepper to taste, pour in a tablespoon of apple cider vinegar, then leave in the marinade for 2 hours. Add salt and pepper to taste, pour in a tablespoon of apple cider vinegar, then leave in the marinade for 2 hours. Add to the dough just before cooking. Bake in a mini oven.
BAKED POTATO
Ingredients: 3-4 medium potatoes, 150 g heavy cream, 2-3 cloves of garlic, salt and spices to taste, grated cheese. Put the peeled raw potatoes, cut into thin slices, together with the cheese in a baking dish: a layer of cheese, a layer of potatoes, a layer of cheese, etc. Pour the cream into a separate saucepan, add grated garlic, salt, spices to them and bring everything to a boil. Pour the resulting sauce over the potatoes, sprinkle with the remaining grated cheese on top. Bake for about 15 minutes until tender and golden brown.
GRILLED CUTLETS
Ingredients: 250 g ground beef, 1 onion, 1 egg, 1 tablespoon of bread crumbs, salt, pepper. Peel and finely chop the onion. Salt and pepper the minced meat and mix with the egg. Add chopped onion and bread crumbs to it and mix thoroughly. Blind four flat cutlets, place them on the grill rack, fry for about 10 minutes (depending on grill power). On a wire shelf, fill them with the egg mixture, adding a small piece of butter to each. Preheat the oven to 230 degrees, bake in the middle of its volume for 35 minutes.
SALMON WITH OILS
Ingredients for 2 persons: 500 g salmon, 50 g pitted black olives, two large handfuls of chopped onions and parsley, 2 tablespoons of olive oil, half a glass of dry white wine, salt and pepper. Preheat the oven to 200 degrees. Gut and rinse the fish thoroughly. Place it in a baking dish, add onion and parsley, olive oil, white wine, olives, salt and pepper. Cook in the middle of the oven for 30 minutes. Pour the sauce over the fish from time to time.
MERENGI WITH WHIPPED CREAM
Ingredients for 6 people: 3 egg whites, 150 g sugar, half a liter of whipped cream, butter and a little flour, enough for about 24 meringues. Whisk the egg whites until stiff. Add sugar little by little, stirring gently to keep the proteins firm. Lightly oil the pan, lightly dust it with flour, and heat the oven to 150 degrees. Fill a cooking syringe with beaten egg whites and squeeze onto a tray in half-egg portions. Sprinkle a little sugar and cook in the middle of the oven for 30 minutes. The meringues should harden but not brown. Chill them completely, select the inside on the flat side, fill them with whipped cream and pair them.
CHICKEN IN WHITE WINE
Ingredients for 4 persons: 1 kg of chicken pieces, 2 tablespoons of olive oil, 125 ml of sparkling white wine, 1 clove of garlic, a few leaves of sage and basil, 1 cube of bouillon, salt and pepper. Wash and dry the chicken thoroughly. Place the pieces in a bowl and add the crushed bouillon cube, garlic clove (whole), seasonings, white wine, olive oil and salt. Preheat the oven to 230 degrees and cook for about 75 minutes in the middle of the oven. Turn the chicken pieces twice during this time.
FAVORITE PIE
Ingredients for 4 persons: 200 g flour, 100 g sugar, 100 g margarine and butter, 3 egg yolks, a pinch of salt, lemon or orange peel, 1 egg yolk, 1 jar of plum jam (or whatever you like). Combine flour and sugar, then add a pinch of salt, three egg yolks, chopped and softened butter with margarine, grated zest. Mix thoroughly until smooth. Roll the dough into balls, dust lightly with flour and place in a cold place for about 30 minutes, covered with a cloth. Preheat the oven to 200 degrees. Roll out the dough and place on a greased tray. Place the jam on the cake, leaving about a centimeter on all sides to wrap the edges. Garnish with strips of dough on top (you can brush them with the remaining yolk). Bake in the middle of the oven for 35 minutes.
One of the trends in the development of small household appliances for the kitchen is increasingly becoming the emergence of compact and versatile appliances that can act as a worthy alternative to their larger counterparts or replace several of them at once. These devices include modern desktop mini-ovens that combine the functions of a toaster, grill and an electric oven. And some models even represent a reduced version of a full-fledged kitchen stove. The assortment of shops, as always, is very extensive. And in order to narrow the circle of worthy applicants and thereby facilitate your choice, this rating of the best models of mini-ovens was created.
Criteria for choosing the best mini oven
Volume and dimensions
Most miniature mini ovens, who for some reason more often than others call roasters, usually have an internal space of 9-12 liters. These mini ovens are best for making toast, hot sandwiches, or reheating small portions of food.
TO average the size includes specimens of 18-22 liters, which already allow you to cook or warm up dishes for 3-4 people. Such and more spacious models of mini-ovens are already able to cope with more complex tasks - baking, meat, poultry, fish.
Finally, the most roomy mini-ovens can have an internal volume of 26-45 liters and are a desktop and more compact replacement for a full-size oven, practically not inferior to it in terms of capabilities.
Functionality and type of control
The simplest mini-ovens are equipped with one, but most are still two heating elements, which can be operated separately or simultaneously. Ovens of sufficient capacity are often supplemented with a spit for grilling poultry or meat, and the best ones also have convection for more even roasting.
Management has traditionally been either mechanical or electronic. Here, to each his own - electronics usually means more accurate timer settings and a modern appearance (and a higher price tag), and mechanics always remains the most reliable option. The control itself usually represents the ability to select the operating mode, cooking time and temperature.
Power
The speed and efficiency of heating, and often the capabilities of mini-ovens, depend on this parameter. Of course, the larger the volume and the better the functionality of the mini oven, the higher the power usually required. The value varies somewhere in the range of 1000-2500 watts.
A day off, cold November weather is the best time to learn how to make a cupcake in a mug. In 5 minutes you will have real baked goods - no waste, no leftovers, and no piles of dirty dishes. Simple ingredients for making a cupcake in the microwave can be found in every home, and children will be happy to learn recipes for charlotte, cheesecake, muffin and chocolate cake in 5 minutes. Cupcakes in a mug - minimum cost and maximum taste experience!
Very tasty - you run the risk of addiction and have breakfast every morning!Ingredients: 2 tbsp. l. soft butter, 1 medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 1 tsp. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground cinnamon, 3 tbsp. l. fresh blueberries, ½ tsp. dark brown cane sugar
1. Place the butter in a 350 ml mug and microwave for 10–20 seconds until melted. Add egg, milk and vanilla, beat with a fork or whisk until smooth.
2. Add sugar, flour, salt and ground cinnamon. Whisk again thoroughly. Drown half of the blueberries in the dough, place the rest on top.
3. Bake in the microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 W.
4. Sprinkle dark sugar on top of the muffin. Serve warm.
Microwave. Like ovens, microwaves come in a variety of sizes and wattage. These parameters affect the cooking time, so in recipes I involuntarily indicate it approximately. I also indicate three power modes to choose from. Use the one that is closest to the parameters of your oven.
Ingredients: 2 tbsp. l. vegetable oil, 1 medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 1 tbsp. l. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground spice mixture (cloves, nutmeg, cayenne pepper), ¼ tsp. ground cinnamon, 2 tbsp. l. grated carrots, ½ tbsp. l. coarsely chopped, pecans, ½ tbsp. l. raisins
For decoration: 2 tbsp. l. curd cheese, 1 tbsp. l. icing sugar, 1 tsp. lemon juice, ¼ tsp. ground cinnamon, 1–2 edible decorative carrots
1. Place butter, egg, milk, vanilla and sugar in a 350 ml mug and whisk all ingredients with a fork or whisk until smooth.
2. Add salt, flour, spice mixture and cinnamon and beat well again. Then stir in the carrots, nuts and raisins into the dough.
3. Bake in the microwave for 2 minutes. 50 sec. at a power of 600 W, 2 min. 30 sec. at 800 W or 2 min. 10 sec. at 1000 W. Let the cake cool.
4. For the cream, beat the curd cheese with powdered sugar and lemon juice until light and fluffy. Spoon the cream over the cooled cake. Sprinkle with ground cinnamon on top, garnish with decorative carrots.
Mug. Can I put it in the microwave? To test the cookware, place an empty mug in the microwave and heat it up for a minute. Then take it out and check what temperature it is. If it's a little warm or cold, that's okay, but if it's hot, don't use this mug for baking. The optimal volume of a cupcake mug is 350 ml. If it's bigger, that's okay. But if it is less, do not pour the whole mixture into it: when heated, the dough will rise and may overflow.
Ingredients: 1 tbsp. l. soft butter, 20 g of dark chocolate broken into pieces, ½ medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 2 tbsp. l. granulated sugar, 2 tbsp. l. flour with baking powder, ¼ tsp. ground ginger, a pinch of salt, 1 tbsp. l. finely chopped ginger root, 1 ripe peeled pear.
For decoration: 1 tbsp. l. ginger syrup, a pinch of cocoa powder.
1. Place the butter and chocolate in a 350 ml mug and microwave for 10–20 seconds until melted. Add egg and milk to the mixture, beat with a fork or whisk until smooth.
2. Add sugar, flour, ground ginger and salt, beat well again. Stir in chopped ginger. Cut the bottom of the pear so that the pear fits into the mug and carefully place it on top of the dough.
3. Bake in the microwave for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 W or 1 min. 30 sec. at 1000 W.
4. Cool the finished cake. Drizzle with ginger syrup, lightly sprinkle with cocoa powder and serve.
Flour. It is most convenient to take a ready-made baking mixture, where flour and baking powder are already contained in the right proportion. If you do not have such flour, then 3 tbsp. l. (50 g) plain flour, use 1 teaspoon (2 g) baking powder.
Ingredients: 1 ripe banana (about 100 g), 1 tbsp. l. vegetable oil, 1 medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 4 tbsp. l. dark brown cane sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground cinnamon, 1 tbsp. l. coarsely chopped pecans, 1 tbsp. l. light large raisins.
For decoration: 2 tbsp. l. curd cheese, 1 tbsp. l. icing sugar, 1 tsp. lemon juice, ¼ tsp. ground cinnamon.
1. In a 350 ml mug, crush ¾ of a banana with a fork (you will need the rest later). Add butter, egg, milk and beat until smooth. Add sugar, flour, salt and cinnamon, beat thoroughly. Stir in the nuts and raisins carefully.
2. Bake in the microwave for 3 minutes. 20 sec. at a power of 600 W, 3 min. at 800 W or 2 min. 40 sec. at 1000 W. Cool the finished cake.
3. For the cream, combine the curd cheese, icing sugar and lemon juice in a bowl and whisk the mixture with a fork or whisk until light and fluffy. Place the cream in a narrow star-shaped pouch. Squeeze the cream at a 45-degree angle, then garnish with banana slices and sprinkle with ground cinnamon. Serve immediately.
The crust on the cupcakes will not appear, the baked goods will not brown. Unlike a conventional oven, a microwave oven almost does not blush or caramelize food, because the temperature in it does not reach the desired level. If you keep it longer than the specified time, your dessert will simply dry out. It is also better to eat it fresh.
Ingredients: 2 tbsp. l. soft butter, 1 medium egg, 1 tbsp. l. liquid honey, 3 tbsp. l. finely ground golden sugar, 3 tbsp. l. ground almonds, ½ tsp. ground cinnamon, 3 tbsp. l. flour with baking powder, a pinch of salt, 3 tbsp. l. berries (such as blueberries, blackberries, and raspberries).
For a sweet topping: 2 tsp cold butter, finely chopped, ½ tbsp. l. flour with baking powder, ½ tbsp. l. golden sugar, finely ground, 1 tsp. oatmeal, a pinch of ground cinnamon, ½ tbsp. l. coarsely chopped almonds
1. Place the butter in a 350 ml mug and microwave for 10–20 seconds until melted. Add egg, honey and sugar, beat with a fork.
2. Add ground almonds, cinnamon, salt and flour and beat until smooth. Stir half of the berries into the dough, put the rest on top.
3. To make a sweet sprinkle, place all the ingredients in a bowl and rub with your fingers as if you were crumbling bread. Sprinkle these crumbs over the dough and microwave for 2 minutes. 50 sec. at a power of 600 W, 2 min. 30 sec. at 800 W or 2 min. 10 sec. at 1000 W. Serve slightly cooled.
Did the baked goods sink or explode? Don't worry, the remaining portion will still be delicious. And you will soon learn to determine the cooking time and the ratio of ingredients.
Ingredients: 1/2 tbsp. l. soft butter, 30 g of finely broken cookies or diet bread, 1 medium egg, 3 tbsp. l. curd cheese, 2 tbsp. l. sour cream, ¼ tsp. vanilla extract, 3 tbsp. l. granulated sugar, ¼ tsp starch, a pinch of salt.
For decoration: 2 tbsp. l. lemon cream or pureed lemon with sugar, 1 curl of lemon zest
1. Place the butter in a 300 ml mug or jar and microwave in the microwave for 10–20 seconds until melted. Stir in the cookies and crush with a spoon to create a crispy layer on the bottom of the mug.
2. Place the egg, curd cheese, sour cream, vanilla extract, sugar, starch and salt in another mug. Whisk the mixture with a fork or whisk until smooth and smooth, then transfer to a mug with butter and crumbs.
3. Bake in the microwave for 30 seconds with 20 second breaks for a total of 2 minutes. With a power of 600 W, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 W. It is sometimes helpful to pause to prevent the microwave mixture from overheating and exploding. Therefore, the cheesecake needs to be baked in several stages.
4. Cool and refrigerate.
5. Keep in the refrigerator for at least an hour, then spread with lemon cream or grated lemon with sugar, decorate with a curl of zest.
Salt. You can do without it if you wish, but a pinch of salt reveals the flavor and aroma of sweet, spicy muffins.
Ingredients: 2 tbsp. l. soft butter and a little more for brushing, 3 thin slices of red apple, 1 medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 1 tsp. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, 1 tsp. ground cinnamon, 3 tbsp. l. grated apple.
For decoration: 1 tbsp. l. caramel sauce, ¼ tsp dark brown cane sugar, ice cream (optional).
1. Grease a 350 ml mug with oil, then place the apple slices on the bottom.
2. Place the rest of the butter in another mug and microwave for 10–20 seconds until melted. Add egg, milk and vanilla, beat thoroughly with a fork or whisk.
3. Pour sugar, flour, salt and ground cinnamon into the mixture, beat again with a fork until smooth. Stir the grated apple into the dough and gently pour into the mug with apple slices.
4. Bake in the microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 W. Let the cake cool slightly.
5. Carefully place the charlotte on a platter. Drizzle with caramel sauce, sprinkle with cane sugar on top. Can be served with ice cream.
Remove the pastries from the mug it will be easier if you line it from the inside with cling film or grease it with oil.
Dessert "Irish Liqueur"
Save this dessert for those days when pampering is vital.Ingredients: 2 tbsp. l. soft butter, ½ tsp. cocoa powder, 1 medium egg, 2 tbsp. l. Baileys or other cream liqueur, 3 tbsp. l. finely ground golden sugar, 3 tbsp. l. flour with baking powder, a pinch of salt.
For decoration: 3 pcs. white mini marshmallow or marshmallows, 1 tsp. liquor.
1. Place the butter in a 350 ml mug and microwave for 10–20 seconds until melted.
2. Add cocoa and stir well. Add the egg and liqueur and beat the mixture with a fork or whisk until smooth. Then add sugar, flour and salt and beat well again.
3. Bake in the microwave for 2 minutes. at a power of 600 W, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 W.
4. Decorate dessert with marshmallows and return to microwave for another 10-15 seconds, until marshmallows begin to thaw.
5. Drizzle some liqueur over the dessert and serve.
Eggs. Use medium sized eggs, otherwise the ratio of ingredients will be out of order. It is better if they are at room temperature, otherwise the protein may set earlier when heated, and the dough will come out heterogeneous. It doesn't matter, but the baked goods will turn out to be heavy, too dense.
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We want to give the mother-in-law a gift for another - a mini-oven. Therefore, the question is whether it is possible to cook pies and pies there. In general, what can you cook in it? Why is a mini oven better than a regular oven?
A mini-oven in the household is an irreplaceable thing, especially if the family is small. But even for a large family it is very convenient when you do not want to start something serious in the oven (for example, bake a lot of carp or a large pork knuckle). You can cook everything in the mini oven as in the oven, including pies and rolls. It has a timer, a temperature scale from 0 to 300 degrees, two compartments with grates and a baking sheet. Its small size makes it easy to maintain: it can be easily washed both inside and out. It takes up little space, and does not heat up the kitchen as much, which is especially important in hot weather. If you wish, you can take it with you to the dacha. I strongly advise, since I myself use it much more often than a conventional oven - and I not only love to cook, but also know how :-)
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To those who wish buy mini ovens at a good price in Mosvka, we recommend that you contact the COMFORT-MAXIMUM online store. In the catalog you can find affordable models of well-known brands with various functional characteristics and choose the best option for your purchase.
A mini oven is a great alternative to an oven if you need to save kitchen space. Compact size and versatile functions are one of the advantages of this household appliance. Unlike a microwave, a mini-oven uses infrared rather than microwave waves, which allows you to cook a variety of dishes that can be cooked using an oven, toaster and grill.
In addition, in this device you can defrost food and maintain a certain temperature in a given mode for a certain time. The control of the mini-oven can be mechanical or electronic and allows you to select different modes. All models are equipped with standard top and bottom heating modes, or a combination. Among the additional functions, the most common are: preparation of one-sided or double-sided toast, pizza, frying and baking, heating and defrosting.
Depending on the modification, there are models with or without convection function. Convection hot air speeds up cooking and distributes the temperature evenly throughout the oven. By choosing the right model of the mini-oven and having bought it in Moscow for a good the price, you can cook your family's favorite meals deliciously and comfortably!
Rommelsbacher pizza / bread stone and spatula PS 16
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Rommelsbacher BG 1550 mini electric oven
Rommelsbacher BG 1600 mini electric oven
Rommelsbacher BG 1650 mini electric oven
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Choosing a roaster for the kitchen
Modern kitchen compact devices for frying - roasters - are not accidentally named so. In English there is a verb "to roast", which means "fry" in Russian. Despite its small size, the roaster is a device that will help the hostess quickly fry meat or fish, make hot sandwiches or toasts. Depending on the equipment of the model, the device can perform other useful actions:
Mini oven design
Many models of roasters with their external design resemble a familiar oven. Therefore, a small-sized electric frying device can also be called an oven or a mini-oven.
The roster is based on electrical quartz heating elements housed in a metal case with a glass door. The form factor of the device case can be made in any style, embodied by the manufacturer:
The inner surface of the device is made of stainless steel or heat-resistant ceramic and has non-stick coating... The working volume is different for different models of roasters.
Depending on the size and functionality, these devices are appropriate for use in the kitchen of an ordinary or small apartment, in the country house, in a country house or hostel.
Complete set of roasters
Models of different price categories have from 1 to 4 heating elements... If it is alone, then it is always located at the bottom of the case. When the roaster has two heating elements, they are located opposite each other: usually from the bottom and from the top, but there are models with side-mounted heaters.
The appliance door can be metal with a small glass insert or completely made of heat-resistant glass.
Most models are equipped with a removable metal grill. The set with the roaster can include metal trays with high or low sides. It is good when the device is equipped with a removable tray for collecting crumbs and dripping fat. Devices, as a rule, are equipped with a timer that signals the passage of a certain time interval. Advanced home appliances are equipped with thermostat monitoring the temperature regime.
Additional accessories
Some models of roasters can be equipped with additional accessories that expand the functionality of the device.
Through not the most advanced device with manual control, the hostess is subject to a lot. The roaster can be used to prepare the following dishes:
- sandwiches, toasts and hot sandwiches;
- casseroles and pizza;
- baked vegetables and fruits;
- meat steaks;
- baked fish and seafood;
- stews and cereals.
Differences between the roster and other devices of a similar purpose
Many users do not understand how the roaster differs from other kitchen appliances. So, for example, it resembles both an electric oven and a microwave oven. But there is a tangible difference between them.
Electric oven
Roaster and oven are structurally and functionally similar household appliances. The roaster differs from the electric furnace dimensions and connection... To place the oven in the kitchen, you will need sufficient space. If the oven is gas, to connect it, you need to bring gas into the room; for the electric brother, you need to organize a convenient and safe connection to the household power supply.
Electric oven Sencor SEO2028BK
The significantly smaller roster is convenient for its mobility. A multifunctional household appliance can be easily rearranged to any place convenient for operation, taken with you to the country. In a small kitchen, where it is not possible to connect a traditional oven, the advantages of using a roaster are obvious.
Microwave
Both options are close in functionality and have modest dimensions. Their main difference is different thermal action principle on products. The microwave oven is heated by high frequency magnetic radiation.
Users note the versatility of microwave ovens: in it you can fry and bake, boil and stew, quickly reheat the first and second courses, and defrost food. In terms of functionality, even the most advanced roaster with additional accessories is inferior to the microwave. Therefore, the microwave oven is more expensive than most roaster models.
Microwave VITEK VT-1652 SR
It is difficult to say unequivocally which is better - a roaster or a microwave. Each buyer is guided by their needs and budgetary possibilities.
Review of popular roaster models
Choosing the best roster for yourself? First of all, you need to decide on a set of necessary functions. Next, you need to choose a model with the optimal combination of power and price.
For a small family to make toasts, hot sandwiches, pizza or fry cutlets, steaks or fish, as well as to warm up a ready meal, the best option is the 750-900 W machine. If the budget allows you to buy a household appliance with an additional set of functions, for example, such as convection, grilling or defrosting, then you should turn your gaze to a more powerful roaster - the speed and efficiency of heating depends on it.
ROLSEN KW-1230
The device of this brand is distinguished by low price... The power of the device (900 W) is sufficient for use by a family of 2-3 people. The capacity of the oven is 12 liters, there is a timer-regulator with a maximum cooking time of 45 minutes, by means of which the temperature regime is maintained within 80 - 230 ° С. In the chamber of the device there are guides for moving the grate.
The set includes a washable baking sheet and drip tray for collecting crumbs and dripping oil, hot holder.
SCARLETT SC-094
The line of models of the SCARLETT brand belongs to the segment of mid-price devices. There will be no automatic control here. But the indisputable advantages are the power (1300 W), the capacity of the chamber is 18 liters, the timer for 60 minutes, the regulation of the grate position and decent functionality. The only problem - lack of convection. As a rule, this mode should be sought for models with a large oven volume.
Steba KB 28 ECO
The working volume of the brand's mini-oven is 28 liters, and the power is 1400 W. There is a mechanical switch for regulating the operation of the heaters separately or together, switching on the modes of the convention or the skewer. The temperature regime is regulated in the range of 90-230 ° С. The timer is designed for a maximum cooking time of 90 minutes.
The final choice of a suitable household appliance is always up to the buyer. The market presents a wide selection of roasters of various capacities and functionality.
The traditional Russian oven, like a very powerful and multifunctional oven, allows you to cook almost anything. However, not a single modern oven will give a dish such an aroma and bright color that dishes cooked in a Russian oven have.
Before you start cooking, you will need to heat the oven thoroughly (usually in the morning), then you can cook in a preheated oven all day. Yes, there is more fuss than with an electric or gas stove, but even this difficult task can be turned into an interesting ritual.
You can use a variety of firewoods to heat up the stove. But remember that birch trees burn out quickly, but oak ones, on the contrary, burn longer and give off more heat. It is not recommended to use firewood from coniferous trees - they smoke heavily, and their pungent smell can spoil the food.
So the oven is preheated. What should you cook?
1. Village varenets
This fermented milk product, which from time immemorial has been cooked in a Russian oven, will be strikingly different from a substance with an indistinct taste purchased in a store.
3 l. fat country milk
250 g village sour cream
Country milk must be poured into a cast iron pot and placed in the oven for the whole day. Or the whole night. During this time, ordinary milk will turn into baked milk (do not be surprised that the volume decreases, the milk evaporates). Then the milk must be cooled to 36-37 ° C. How to determine the temperature? In the village, the finger was traditionally used as a thermometer. Having immersed it in liquid, you should feel that the milk is warm, not hot, but not cold either.
Now add sour cream to the pot. The fermentation process has started! Transfer the pot to a warm place and leave it there for 12-14 hours. Then cool and serve.
2. Rustic pork roll
2 kg pitted brisket
2-3 carrots
2 onions
Garlic, salt, pepper, bay leaf
The meat must be beaten off, rubbed with salt, garlic and spices, then rolled and tied with a rope (so that the composition does not lose its shape during the cooking process). Next, pour some water into the pot, add the carrots and onions (pre-cut), place the meat in the pot. Add bay leaves. Let it simmer in the oven for 3-4 hours.
3. Pumpkin steamed in the oven
1 giant pumpkin
Wash the pumpkin and get rid of the seeds and pulp. To do this, carefully cut off the "crown", remove all unnecessary through the hole. Then turn the pumpkin over and place it on metal sheets in the oven, hole down. Bake for 2 hours. Then take it out and eat it with milk and bread.
What dish can only be cooked in a Russian oven?
Are there any dishes that can only be cooked in a Russian oven? And what dishes are tastier in the Russian oven?
You can cook ANY dish in the Russian oven! And it will be a hundred times tastier than what is cooked on the stoves! The secret of the Russian stove is that the food languishes in it, and not just boils and boils. And the smell is so special, mmm. beyond words! The baked goods are incomparable in taste, appearance, splendor, and smell! Borscht, porridge, homemade noodles, simple potato soup, meat or fried potatoes are so delicious you can't resist! And baked milk! Real jam! And also in coals (from firewood!) You can bake potatoes "in their uniforms" - here you have potassium and an extraordinary taste! This is all my personal experience - I had a chance to feed from a Russian stove))
Any dish can be cooked both in a Russian oven and on an electric stove or gas. Any dish can be simmered in a free Russian oven, as well as in the oven of a gas and electric stove.
There are no such dishes and dishes that could only be cooked in a Russian oven.
In the Russian oven, they cooked soups, cooked porridge, stewed and baked, baked pies. All these dishes and meals can be successfully cooked on modern gas or electric stoves and ovens.
The only thing, only the taste is slightly different in some dishes and dishes that are boiled and cooked on fire, they smell like a smoke, for example, semolina porridge or boiled potatoes.
I remember our grandmother baked pies in a Russian oven, and my mother now pampers us with her pies and buns, which are better than grandmother's. She also turns out cabbage soup much better, for my taste. But as they say, there is no point in arguing about tastes.
