Sour cream charlotte cream. Charlotte with sour cream

09.10.2021

Traditional Slavic apple pie is made from biscuit dough with sour cream. It is believed that it is the sour cream recipe that makes the dough tender and airy.

What country was not credited with the original recipe for charlotte. Some people think that apple charlotte is a truly English dessert, a kind of pudding made from layers of bread soaked in cream, apples and eggs.

Some attribute the origin of the recipe to France, where the pie was made from bread, custard and liqueur. There is a third option - Germany is considered the birthplace of the classic apple pie.

We have got accustomed to our own recipe for charlotte with apples in the oven.

Ingredients

For a charlotte with apples and sour cream, you will need ingredients that are simple for such a pie. Since sour cream is taken as a basis in the preparation of the pie, due attention should be paid to its choice. Sour cream should be fresh and sour in taste. It will give the dough a delicate structure, and the whole charlotte - a pleasant taste.

Composition:

Flour - 1 tbsp.;
Eggs - 4 pcs.;
Granulated sugar - 1 tbsp.;
Sour cream - 1 tbsp.;
Apples - 3-4 pcs.;
Soda - 1 tsp;
Vanilla sugar - 1 pack

After the cake is ready, sprinkle with cocoa or powdered sugar, sugar or cinnamon on top. And traditionally it is customary to serve charlotte, after decorating each piece with whipped cream.

Gourmet charlotte with sour cream

It is sour cream that gives the pie a spicy and delicate taste.

How to cook charlotte with sour cream step by step:

Wash 6 large apples. If necessary, clean them of tough skin. Summer apples have a delicate skin, so you don't need to cut it off. Cut the apples into thin slices.
Break 4 eggs into a deep bowl, add a pinch of salt to them. Beat eggs with a mixer until fluffy and thick. You need to start whipping slowly, gradually adding momentum.
Gradually add 1 glass of sugar to the beaten eggs, while still beating the bulk. For 10 minutes the mass should be whipped until the mass acquires a magnificent appearance.
Add a teaspoon of lemon juice. Stir with a mixer.
A glass of flour, in two or three stages, add to the total mass and mix.
Grease a baking dish with oil. Put apples on them. Cover the filling with filling and flatten.
Send the charlotte to the oven at 180 degrees or a slow cooker for 30-40 minutes.
Take out the charlotte and let it cool.
Prepare sour cream. Beat sour cream with sugar or powdered sugar. Coat the charlotte with cream and decorate as desired.

Charlotte with sour cream will turn out soft and tasty. It will appeal to all family members and guests.

Traditional recipe for charlotte dough with sour cream

Among the housewives, the traditionally Slavic recipe for making charlotte on biscuit dough is widespread. In order for the dough to have a lush structure, cold sour cream should be added to the eggs and sugar.

In order to be sure of the quality of sour cream, it is best to purchase it in specialized supermarkets.

In the traditions of our country, charlotte with apples is baked on the basis of biscuit dough, the basis for which is sour cream. It is she who gives the cake tenderness and makes it melt in your mouth. The dough can be made without sour cream, for example, if it is not available. Cooking charlotte is very simple and quick, all you need is to mix the necessary ingredients, and the oven or slow cooker will do the rest.

Charlotte with apples recipe with sour cream step by step with a photo

Charlotte on sour cream is a unique cake, you can't find another like that.

And, it's true: baking is quick, and any housewife will always have food. There are many charlotte recipes, but they are all simple and easy, so even those who are just learning how to bake will be able to apply them.

Classic charlotte is a pastry familiar from a young age, from this and especially loved by everyone. Eating a bite is like going back to childhood. If you are waiting for guests for tea, then bake a charlotte according to the traditional recipe. And it's easy for you, and give them pleasant emotions.

Ingredients:

1 tbsp. flour;
1 tbsp. Sahara;
1 tbsp. sour cream;
3 eggs;
3-4 apples;
vanillin to taste.

How to cook?

1. Wash, peel and cut the apples into small slices.
2. Sift flour.
3. Beat eggs with sugar.
4. Add sour cream, flour and vanillin, mix. The result is a dough with a liquid but thick consistency.
5. Anoint a baking dish with butter, spread the apples evenly along the bottom, pour over the dough.
6. Bake in a preheated oven at 200 ° C for 30-40 minutes.

How to cook dessert in a slow cooker

Charlotte in a slow cooker - what could be simpler? You don't have to worry about the taste. So it melts in your mouth! It always turns out to be airy and is eaten with a bang. So cooking in a slow cooker is not laziness at all, but a reason to devote extra minutes to your beloved.

Ingredients:

1 tbsp. sour cream;
1 tbsp. granulated sugar;
1 tbsp. wheat flour;
1 egg;
3 apples;
half a teaspoon of baking soda;
2 tbsp. tablespoons of vinegar (3%);
vanillin - to taste;
powdered sugar - a couple of tablespoons for decoration.

How to cook?

1. Peel and cut the apples into small slices.
2. Beat eggs with sugar until fluffy.
3. Add sour cream, sifted flour, vanillin and soda, slaked with vinegar. Mix.
4. Grease the multicooker bowl with oil, pour the dough into it.
5. Next, lay out the apples.
6. Cook on the "Bake" mode for 90 minutes.
7. Then switch to the "Heating" mode and leave for another half an hour.
8. Before serving, decorate the cake with icing sugar.

Charlotte on sour cream with semolina in the oven

At first glance, it may seem that all charlotte recipes are of the same type. But this is far from the case - each has its own flavor. The situation is similar here: semolina and half a glass of walnuts play an important role and bring interesting flavors.
Small deviations from the usual recipe will never harm, but will only enrich the taste sensations. Try adding some other nuts instead of walnuts, such as peanuts or almonds. Or add sour berries such as cranberries, cherries or gooseberries to apples. You will be pleasantly surprised, because it is so simple, but so delicious!

Ingredients:

Half Art. wheat flour;
half st. semolina;
1 tbsp. granulated sugar;
half st. kefir;
half st. sour cream;
2 eggs;
5 medium-sized apples;
half st. walnuts;
1 teaspoon of baking powder.

How to cook?

1. Mix kefir with sour cream, pour semolina with the mixture for half an hour so that it swells.
2. Sift flour.
3. Add eggs to sugar, beat by hand with a whisk or mixer.
4. Add a mixture of semolina, kefir and sour cream, mix.
5. Add flour and baking powder, stir until smooth.
6. Peel and core the apples, cut into 1-1.5 cm cubes.
7. Chop the walnuts.
8. Anoint a baking dish with butter and sprinkle with semolina.
9. Pour out two thirds of the dough.
10. Sprinkle a little with nuts.
11. Put all the apples, and sprinkle them with the rest of the nuts on top.
12. Pour out the rest of the dough.
13. Bake at 180 ° C for about 50-60 minutes. Willingness to check with a wooden skewer.
14. Cool slightly and serve.

Charlotte on sour cream with the addition of butter

When cooking desserts with butter, it is important to know the correct proportions, otherwise the baked goods may turn out to be oily and fatty, and not tender and airy. Therefore, if you are expecting guests, or just want to please homemade cakes, feel free to give preference to this recipe.

Ingredients:

1 tbsp. flour;
1 tbsp. Sahara;
100 g sour cream;
200 g butter;
3 eggs;
4 apples;
half a small lemon;
5 g baking powder;
half a teaspoon of cinnamon.

How to cook?

1. Beat eggs with sugar until frothy.
2. Add sour cream, soft butter, mix.
3. Add flour, baking powder and cinnamon, prepare the dough.
4. Peel the apples, cut into flat slices and sprinkle with lemon juice.
5. Place the apples in an oiled baking dish.
6. Put the dough on top and flatten.
7. Bake at 180 ° C for 50 minutes.

Delicate charlotte with sour cream

Is it possible to make a cake on the basis of charlotte? Of course! You will be surprised how easy and simple it is. A recipe proven over the years, a delicious cream plus a little imagination when decorating - the holiday treat is ready!
After all, a charlotte biscuit is already very tasty in itself, and if you add delicate cream and fresh fruit to it for decoration - a song! And at the same time a minimum of time and effort.

Ingredients:

1 tbsp. flour of the highest grade;
1 tbsp. Sahara;
4 eggs;
200 g of fatty sour cream;
3 sour apples;
2 tbsp. tablespoons of powdered sugar;
half a teaspoon of baking powder;
2 tbsp. tablespoons of ground crackers;
cinnamon, cocoa powder - optional.

How to cook?

1. Beat eggs with sugar until froth.
2. Sift flour, mix with baking powder, add to eggs. Beat again.
3. Peel the apples, remove the seeds, cut into small pieces in any size.
4. Add cinnamon and ground crackers to the apples, mix.
5. Put the apples in a baking dish and pour over the dough.
6. Bake in a preheated oven at 170 ° C for 55 minutes.
7. While the charlotte is baking, you can make a cream: you just need to thoroughly mix the sour cream with powdered sugar.
8. Cool the finished baked goods, cover with cream and sprinkle with cocoa powder.

Cinnamon recipe

Charlotte on sour cream with cinnamon is a great option for those with a sweet tooth. A little warming spices added to the dough - and a good mood is guaranteed.

Ingredients:

3 large apples;
3 eggs;
250 g sour cream;
250 g flour;
250 g sugar;
half a teaspoon of soda;
vanillin, cinnamon - optional.

How to cook?

1. Beat eggs with sugar.
2. Add sour cream, cinnamon and vanillin, stir.
3. Sift the flour, mix with baking soda, add to the sour cream-egg mixture, mix - the dough is ready.
4. Peel and seed apples, cut into pieces of any shape.
5. In a baking dish, place alternately layers of dough (3 layers in total) and apples (2 layers in total).
6. Bake for about 50 minutes. at a temperature of 180 ° C.

4 unsweetened apples;
2 eggs;
3 tbsp. spoons of honey;
2 teaspoons of baking powder;
salt - a pinch.

How to cook?

1. Grind sugar with butter.
2. Pour in sour cream and eggs, honey, mix.
3. Add flour, salt and baking powder, mix.
4. Peel the apple and cut it at random.
5. Add apples to the dough, mix.
6. Bake in a preheated oven for 50 minutes at 180 ° C.

Fill recipe

Without a doubt, this is a recipe for the most sophisticated charlotte lovers. Delicate and juicy, unusual and special. The cooking option is a little more complicated than the traditional one, but it is definitely worth it. And if you add berries to the apple filling (for example, strawberries, currants or lingonberries), then it will turn out not only tasty, but also elegant. Pamper yourself and your loved ones, try something new and different!

Ingredients:

650 g flour;
250 g fat sour cream;
5-6 apples;
6 eggs;
200 g butter;
225 g sugar;
1 tea l. baking powder;
20 g potato starch;
vanilla sugar - optional;
a pinch of salt.

How to cook?

1. Pouring: beat together sour cream (200 g), sugar (40 g), 2 eggs and starch.
2. Filling: peel the apples, cut into slices, transfer to the pan. Sprinkle with sugar (60 g) and put on low heat until the apples are caramelized.
3. Dough: beat eggs (4 pieces) with sugar (125 g), add 50 g sour cream, soft butter, salt and vanilla sugar. Add flour, baking powder and knead. Cover the dough and cool in a cool place.
4. Roll out the dough not thickly, put it in a baking dish, while forming the sides; put apples and pour over them with sour cream filling.
5. Bake for 45 minutes at 180 ° C.

For lovers of charlotte, I suggest a slightly modified version - an apple cake. We bake the cake on the principle of charlotte, only I also add butter. And we smear everything with sour cream. It turns out a delicate, juicy cake with a slight hint of almonds. Very tasty, try it !!!

INGREDIENTS

In the dough: 3 eggs
a pinch of salt
1 tbsp. Sahara
100 g butter
flavoring "Almond"
1 cup flour
1 tbsp. l. baking powder
Apples
In cream: 300 gr. sour cream
0.5 tbsp. Sahara
1 pack. vanilla sugar

COOKING METHOD

Delicious charlotte with apples and fluffy biscuit dough, covered with sour cream and sugar cream - the perfect pastry for a cozy family tea party!

Although in the original charlotte is a pudding made from bread, apples and custard, in our reality we are used to calling a biscuit pie with apples, preferably sweet and sour varieties, a charlotte.

Sliced apples can be mixed into the dough, or put on the bottom of the mold, and sprinkle the top of the sour cream with cocoa powder or bright colored sprinkles through a strainer.

Composition:

6 large apples
4 large eggs
1 tbsp. Sahara
0.5 tsp apple cider vinegar (teaspoon lemon juice)
1 tbsp. flour
a pinch of salt
1 tsp baking soda
For cream 200-300g sour cream + 3-4 tbsp sugar

Charlotte recipe:

1. Peel the apples, especially if they are tough and rough. This mainly concerns winter apples, summer apples have a thin peel. Cut the apples into small pieces.