Poppy filling for a puff roll. Roll with poppy seeds from puff pastry recipe with photo. How to make poppy seed cake

09.10.2021

6 servings

1 hour

40 kcal

No ratings yet

Any housewife can make a roll with poppy seeds from puff pastry in her kitchen, since the recipe is described in great detail. Such pastries will be a good find for those who do not like to knead the dough, since you can use ready-made ones. You will also need other ingredients listed in the table for baking. The roll is baked for 20 minutes, while the preparatory process also does not take much time, it is described in detail and supplemented with a photo. Poppy seed roll comes out very appetizing, tasty and with a golden brown crust.

Kitchen appliances and utensils: a tablespoon and a teaspoon; beaker; oven; a small bowl or saucepan; kettle; crush or mortar with pestle; wooden plank; kitchen knife; sieve; rolling pin; baking sheet; parchment paper or foil; kitchen scissors; silicone brush; dish to serve.

Ingredients

Step by step cooking

First of all, we are preparing the ingredients for the filling. Put 100 g of poppy seeds in a small bowl. In a kettle, bring 200-250 ml of water to a boil and fill in the poppy seeds. We leave it to stand for 30 minutes. You can prepare poppy seeds in another way, putting it in a small saucepan, pouring 200-250 ml of plain water. We put the poppy on low heat and simmer for 15-20 minutes.
After 15-30 minutes, drain the excess liquid and leave only the poppy. We place it in a mortar and crush it well with a pestle. If you do not have such a kitchen device, then you can transfer the poppy to a deep plate and slightly crush it with a regular crush.
Pour 4 tbsp into the poppy. l. natural honey. To make the filling juicy, you need to use liquid honey. If you have thick honey, it is recommended to melt it in the microwave. Mix poppy with honey well for even distribution of the latter.
The walnuts need to be chopped up a little with a kitchen knife. For the filling you need 7 tbsp. l. walnuts. Mix all products thoroughly.
Let's start preparing the test. For a roll, you need 500 g of puff yeast dough. You can do it yourself or use a ready-made product. Sift through a sieve about 1-2 tbsp. l. flour and sprinkle on the work surface. We spread the dough on the work surface and roll it out with a rolling pin so that it takes on a rectangular shape. The rolled dough should be about 1–2 mm thick.
Spread all the filling evenly over the rolled dough. It is necessary to leave 1 cm at the edges so that the roll wraps well.
Gently roll the filled dough into a roll.
We transfer it to a baking sheet covered with parchment paper or foil. In order for the roll to fit on a baking sheet, it must be wrapped in a ring shape.
Along the edges of the roll, we make cuts of 1.5-2 cm. After that, we straighten the roll a little.
Drive 1 chicken egg into a separate bowl and shake it until smooth. Lubricate the roll with a chicken egg so that when baking you get a beautiful, golden crust.
Preheat the oven to 180-190 degrees and set the roll with poppy filling to bake. We bake the roll until tender and golden brown crust appears. On average, it takes 20-25 minutes. Take the finished roll out of the oven, transfer it to a beautiful dish and serve it with tea. The roll turns out to be very tasty with a rich poppy-honey filling.

Video recipe

After watching the video, you can please your household with a delicious roll with poppy seeds filling. For dessert, use ready-made puff pastry, poppy seeds and other products listed at the beginning of the video. The cooking process will not cause any difficulties for anyone, since the recipe is described simply, accessible and in small details.

Who doesn't love baked goods? And even from puff pastry and with poppy filling? If only one recipe name makes you hungry, then this roll is just for you.
Recipe content:

Poppy seed baked goods are very popular. Poppy seed rolls, pies, rolls, bagels, etc. All this baking turns out to be very tasty, which is why both children and adults like it. Today we will cook a roll with poppy seeds. I will make it from puff pastry, but you can make it from yeast, and from shortcrust, and from unleavened, etc. I prepared the dough in advance, so I have it in the fridge. But you can buy it ready-made in the supermarket. And if you want to make it yourself, then find the recipe for its preparation on the pages of the site.

Such a simple poppy seed roll recipe will be a great option for making a quick dessert. You can supplement such a roll with dried fruits such as raisins, dried apricots, dates. This will make it even more useful and tasty. It turns out with a wonderful contrasting poppy filling. The product is perfect for drinking tea with your family. And when all the products are at hand, then in 30 minutes you will enjoy a delicious bun.

It is worth remembering that puff pastry is a fat-rich composition. They always roll it in one direction, it depends on how it will exfoliate and how it will grow! And the prepared poppy roll can be put on a baking sheet without pre-lubrication, because there is a lot of fat in the dough. It is advisable to keep the baked roll on a baking sheet until it is completely cooled, and only then it can be cut into portions! Well, now, let's move on to the recipe for cooking.

Caloric content per 100 g - 340 kcal.
Servings - 1 roll
Cooking time - 1-1.5 hours

Ingredients:

Frozen puff pastry - 300 g
Poppy - 100 g
Sugar - 100 g or to taste
Drinking water - about 1-1.5 l

Making a puff pastry roll with poppy seeds:

1. Take the dough out of the freezer and put it to defrost, in the meantime make the filling. Take poppy seeds and sugar.

2. Place the poppy seeds in a large, deep container. after preparation, it will increase in volume, and fill it with boiling water.

3. Leave it to stand for 15-20 minutes for the water to reach room temperature and cloudy color.

4. Gently drain the water and repeat the same procedure 3 times.

5. Then transfer the poppy seeds to a food processor with a cutting knife attachment and add sugar.

6. Interrupt it until the milk begins to stand out from the poppy and it will have a dark blue tint.

7. When the dough is thawed and soft and pliable, take a rolling pin and roll it out into a thin rectangular layer. Make all movements in the same direction so as not to disturb the layering.

8. Place all the poppy filling in the middle of the layer.

9. Distribute it over the area of the dough, not reaching the edges by 2-3 cm. Tuck the dough from three ends, covering the filling.

10. Gently roll the dough into a roll.

11. Line a baking sheet with baking parchment and place the roll seam down on it. If desired, you can grease the roll with an egg or butter so that there is a golden crust. You can also sprinkle with something: poppy seeds, sesame seeds, crushed nuts, etc.

Heat the oven to 180 degrees and send the roll to bake for half an hour. Then cool it on a baking sheet, because if you cut it hot, it can break. Serve cooled pastries with coffee, tea or a glass of milk.

Calorie content: Not specified
Cooking time: 45 minutes

Puff pastry roll with poppy seeds - homemade puff pastry with poppy filling. Preparing this dessert is very simple. It is important not to forget to take out the frozen dough in advance so that it thaws at room temperature (about 40 minutes - 1 hour). Ingredients are listed for two standard dough sheets. If you want to cook more, then proportionally increase the amount of filling ingredients. See the recipe with a photo of this delicious roll below. Be sure to pay attention to this
It will take 45 minutes to cook, from the indicated ingredients 6 servings will turn out.

Ingredients:

- puff pastry - 220 gr.;
- poppy - 50 gr.;
- granulated sugar - 30 gr.;
- milk - 100 ml.;
- egg - 1 pc.

How to cook from a photo step by step

We take a small ladle with a thick bottom, pour granulated sugar into it.

Then pour milk or cream (fat content 10%.

Pour the poppy into a sieve, rinse it under the tap with cold water, transfer it to a ladle with milk and sugar.
We put the ladle on the stove, bring the mixture to a boil over low heat. We make minimal heating, cook for 20 minutes. By the end of cooking, almost all the milk will boil off, the mass will become black and thick.

We spread the boiled mass on a plate, distribute it in an even layer to cool quickly.

We take two rectangular sheets of puff pastry measuring about 25x14 centimeters, roll them out to a thickness of 3 millimeters.

Separate half of the poppy filling, spread it on a sheet, spread it so that a strip about a centimeter wide free from the filling remains on one edge.

Raise the edge, roll up the free roll, also roll up the second roll. The dough should not be curled tightly, it “grows” during baking, so you need to leave room for growth.

Put a sheet of parchment on a baking sheet, rolls on it. With a sharp knife, we make oblique cuts along the entire length. Mix the raw egg with a fork. We take a brush, grease the top with a beaten egg, so that the pastries are golden. I think you will like this

We heat the oven to a temperature of 210 degrees Celsius. We send the baking sheet to a hot oven for 18-20 minutes.

It remains to make a cup of coffee or strong tea and enjoy a delicious, golden, crispy puff pastry roll with poppy filling.

Who doesn't love delicious puff pastry that melts in your mouth? And if this dough is complemented by your favorite poppy filling and turned into a delicious poppy seed roll? And if the recipe itself is extremely simple? Neither old nor small will refuse such a dessert! Therefore, we will learn how to cook an exquisite and simple roll with poppy seeds at home.

Puff pastry is a fat-rich composition and although the preparation of the dough will take a long time, there is always the opportunity to make a lot and freeze it, having previously divided it into half a kilo portions. This will allow you to use the dough with various fillings, including the preparation of our poppy seed roll.

It is worth remembering that puff pastry must always be rolled in one direction, it depends on how it grows and whether it exfoliates!

In this case, the layer of dough without yeast should not be too thin, otherwise the structure of the dough will be lost. Also, the prepared poppy roll does not need to be placed on a greased baking sheet, since the dough is already quite fatty! Also, keep in mind that each puff pastry recipe involves baking it in a preheated oven. It is better to leave the baked roll on a baking sheet until it cools completely, and only after that it should be removed from the baking sheet and cut into portions! Now, let's look at the simplest recipe for making a poppy seed roll without yeast.

We have a choice: either make the puff pastry ourselves, or use the ready-made dough purchased at the supermarket.

For this poppy seed roll recipe, you need ready-made puff pastry!

Puff pastry - 500 gr;
Poppy - 200 gr;
Honey - 175 gr (5 tbsp. L.);
Flour - 1 tbsp. l. (no top);
Vanilla sugar - 1 pack;
Milk - 50 gr;
Egg (yolk) - 1 pc.

Step by step recipe

Puff poppy roll is prepared in two steps. Initially, you need to prepare the filling and dough, then proceed to assembly, as the recipe describes.

Step 1 - preparing the poppy

Step 2 - fill with milk

Step 3 - preparing the test

Since we will cook the cake from ready-made, frozen puff pastry, such a dough must initially be defrosted. It should not float, but only thaw, so that it would be easier to work with it.
We unfold the thawed dough on a clean kitchen towel, previously sprinkled with flour (you can also use cling film or parchment).
Roll out the dough right on the towel, not pressing hard and trying to do it in one direction.
The thickness of the dough should not exceed 3 mm, otherwise it will not exfoliate well and our poppy puffs will not be so fluffy.

Step 4 - lay out the filling and roll up

Step 5 - baking

Beat the yolk until fluffy and grease the roll with it from the top and sides with a culinary brush - this will give a beautiful blush to the finished product.
Before baking the product, the oven must be preheated to 170 degrees. We put our product in a hot oven for 20 minutes with the lower burner on - this will let the dough rise and layer, and then put it for another 15 minutes with the lower and upper burners on.
This approach will allow the dough to rise well and brown. (this recipe describes the preparation of a roll in an electric oven; for a gas oven, you can use the lower burner throughout the baking time).
We do not remove the finished roll from the baking sheet immediately, but let it cool completely, after which the product can be cut into portions in the form of individual buns.

And although this recipe involves the creation of one roll, you can immediately make portioned rolls by cutting the raw roll into pieces, and only then bake it. Also, the finished product can be sprinkled with powdered sugar if desired and served with tea, which received delicious buns.

Cooked in layers with poppy seeds, you can dilute with some other filling, this will make our roll even tastier and richer. For example, you can add nuts and make a roll with poppy seeds and nuts.