How to bake apples in the microwave with honey. Apples with cottage cheese in the microwave. Microwave baked apples without filling

This dish can be briefly described as follows - fast, tasty and healthy! Despite the fact that apples will be subject to heat treatment, all their vitamins, minerals and nutrients will be almost completely preserved, namely vitamins A, E, C, PP, H and all vitamins of group B. In addition, baked apples are rich in iron and potassium. beneficially affecting the cardiovascular system. And due to the high content of pectin and fiber, baked apples are useful for normalizing the gastrointestinal tract. Their regular use will have a positive effect on the functioning of the kidneys and liver, and will also help to normalize the metabolism, which will certainly have a beneficial effect on the condition of the skin. The calorie content of baked apples is minimal, so if you are suddenly on a diet, then you can also safely afford this sweet delicacy.

So which Ingredients we need to prepare:

Two apples

60-70 grams of cottage cheese

Dried apricots, raisins - optional

Cinnamon - optional

Baked apples with cottage cheese

in the microwave - recipe

As you can see, to cook baked apples with cottage cheese in the microwave you will not need a lot of effort and time. To enjoy such a dessert is sheer pleasure and benefit!

Look for the best recipes for apples in the microwave on the website. Here are recipes for apples with honey, and pies, and muffins, and chips. With various additives and all kinds of cooking methods.

Apples are one of the healthiest foods, a dietary food, an irreplaceable source of vitamin and mineral elements. Their presence in the daily diet normalizes the digestive system. They are recommended for poor lovers to increase appetite. Apples are also irreplaceable as a stimulant to accelerate liver regeneration.

The five most commonly used ingredients in microwave apple recipes are:

The simplest way to bake:
1. Wash and dry small apples.
2. Cut out the center with seeds so that the bottom remains intact.
3. Put a spoonful of honey into the hole.
4. Bake in the microwave oven.

The five fastest recipes for apples in the microwave:

Helpful hints:
... For filling the middle, it is also suitable: chocolate, bananas, seeds, nuts, cinnamon.
... In order for the food to become soft faster, it is necessary to pour a little liquid into the container when baking.
... The taste of the delicacy will be more interesting if you put jam or confiture instead of honey.

Hello my wonderful cooks. It's great that apples can be bought at any time of the year! What to do when eating raw fruit is already tired. They can be wilted, dried, cooked from the fruit of jam ... My favorite option is. But sometimes it's so reluctant to light and preheat the oven for this. Therefore, today I will tell you how to bake apples in the microwave. And of course, I will share awesomely delicious recipes 😉

Hardly anyone knows about the healing properties of fresh apples. They are very beneficial for our body. And also there are few calories: only 47 kcal per 100 g. Therefore, such fruits are

How are baked apples good for you? In the fruits that have undergone heat treatment, vitamins are fully preserved. And there are a lot of them here:, and. In addition, baked fruits contain a lot of manganese, iron, potassium and copper. For example, potassium strengthens the heart muscle, helps to normalize blood pressure, and also prevents the appearance of body fat. Here is such a valuable component.

Recipes

How to bake with sugar

The finished dessert turns out to be aromatic and tasty. Dry white sparkling wine will be an excellent addition to such a delicacy. If you have a day off or some romantic evening.

Take the following ingredients:

• 3-4 fruits;
• 0.5 tsp each sugar for fruit;
• 2-3 tbsp water;
• cinnamon (optional)

Pour sugar into the cylindrical hole made in each fruit. Sprinkle a little cinnamon on top. Put the fruits in a special bowl, which is designed for a microwave oven, and pour some water here. Then put the apples in the microwave. Set the machine to above medium power and bake the fruit.

During the heat treatment, the apples will release juice, which, when mixed with sugar, turns into a delicate syrup. And cinnamon will add some piquancy. And if you add pieces of cookies and natural yogurt, the dish will turn out to be tender. It resembles an airy cake. Recipe

How to bake such a yummy, be sure to write a review for the resulting dessert in the comments. Especially if you have your own secret of making this delicacy.

For a child

For a baby up to six months, breast milk or an adapted formula is considered the best nutrition. And when the child reaches the age threshold of 7 months, mothers begin to introduce complementary foods. This is usually a vegetable or fruit puree. Is it possible to make such a puree at home? Of course, for example, from apples. And you can cook such a dish in the microwave. The baked fruit is softer and more tender on a child's stomach than a raw apple.

For such a meal, take:

• an apple (or several, if you also want to make yourself 😉;
• a little bit of fresh butter;
• 1 tbsp water.

If the baby is less than a year old, it is better not to add sugar. In this case, of course, the selected fruit should be juicy and ripe. If you are preparing a treat for a baby who is more than a year old, you can slightly sweeten the apples.

Add butter to the cylindrical funnel of the prepared fruit. Put the fruit on a plate, pour some water into the container and cover with a lid on top. Remember that must be used special utensils for the microwave.

Place the plate of fruit in the microwave and set the unit to the highest temperature. After 5 minutes, turn off the microwave and leave the plate in the oven for a couple of minutes.

Then remove the container from the microwave oven. When the fruit has cooled to room temperature, gently remove the skin from the apple and crush the flesh with a spoon. The delicacy is ready - it's time for the little one to eat.

With honey

It is simply impossible to tear yourself away from such a dessert. You are unlikely to limit yourself to eating one portion 😉 Even. After all, it has a lower glycemic index than sugar.

For cooking, you need the following ingredients:

• 4 fruits;
• 4-5 tbsp honey;
• cinnamon;
• some dried fruit.

Fill the funnels of prepared fruits with honey and finely chopped dried fruits. I love making with raisins and dried apricots. I do not throw away the cut out "lid" from the apple, but cover it on top.

Then place the container with the fruits in the microwave oven, in which set the maximum power. After 3-5 minutes, turn off the microwave, take out a plate of fruit and sprinkle the apples with cinnamon.

With cinnamon and raisins

You will need the following ingredients:

• 6-7 medium sized apples;
• 2-3 tbsp Sahara;
• a handful of raisins;
• 1 tsp chopped cinnamon;
• 5 tbsp water.

Pre-soak the raisins: they should become soft and tender. As for sugar and water, their amount depends on the type of apples you bake.

Peel the fruit, remove the core and cut the pulp into slices 0.7-1 cm thick. After that, place most of the pieces in a microwave container and sprinkle with sugar and cinnamon on top. The next layer will be the raisins, which cover with the remaining apple slices.

Add water. Cover the container with a lid and place in the microwave oven for 4-5 minutes (the temperature should be at the maximum). Then remove the container, stir the ingredients and place the container in the microwave again for 5-6 minutes. During this time, the apples should soften. If suddenly it seems to you that the dish is dry, add a couple more tablespoons of water.

Then use the potato machine to lightly remember the fruit. But just do not turn this dish into mashed potatoes: the slices should be visible.

Serve cold or warm. If you suddenly do not master everything that you cook, do not be discouraged. The leftovers can be placed in a saucepan and sent to the refrigerator. Believe me, it tastes just as good when cold.

Dessert in a mug / pot

The following products are required:

• 2 tbsp oatmeal;
• medium-sized apple;
• a couple of tablespoons of sugar;
• ¼ tsp chopped cinnamon;
• tbsp butter;
• ½ tbsp water;
• a pinch of nutmeg;
• 1.5 tbsp wheat flour.

Cut the peeled and cored apple into small wedges and place in a mug. Pour water into the container. Add a spoonful of sugar, 1/2 tablespoon to this. flour, 1/8 tsp. cinnamon and nutmeg. Mix all ingredients gently.

Mix the remaining ingredients in a separate bowl. Cover the fruit in a mug with this mixture. Set the microwave oven to the maximum temperature. Place the dish with dessert in the microwave for 2 minutes. The treat is ready. Time to take a sample.

In general, friends, I often serve baked apples with sauce or chopped nuts. And with what do you like to eat such a delicacy? I am sure that you have your own secret. Share it in the comments. I wish you a very pleasant meal. And I say: until next time, cooks.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Desserts based on fresh fruits are distinguished by a high proportion of vitamins and the absence of obvious harm, especially if the product has been thermally processed. A baked apple in the microwave is a healthy sweetness that is allowed even for young children, people with gastrointestinal problems, and young nursing mothers. Preparing such a dish is easy if you know a few tricks.

How to bake apples in the microwave

The principle of preparing this dessert using a microwave is identical to what the professionals suggest for the oven. The only significant difference is the cooking speed: baked apples in the microwave require no more than a quarter of an hour from the hostess. However, due to the fact that the operating time is reduced, the need to closely monitor the product increases. If you do not know the power of your microwave, you will not be able to simply set the timer and go away for these few minutes.

The main nuances:

• It is advisable not to peel the peel, otherwise, when heated, the fruit will lose its shape and settle. If you have a store product, go over it with soap suds and a brush to remove the wax layer.
• If you want to bake the fruit not in halves, but in whole "balls", remove the top and eliminate the middle, making a cylindrical niche. The bottom should remain intact and 1-1.5 cm thick or more.
• How long does it take to cook? Very large, hard and sour (winter) varieties will take 5-7 minutes, small and soft ones can be baked in 2-3 minutes.
• Apples with sauce bake quickly, and when the filling appears, the cooking time may need to be increased.
• Professionals advise taking out the apple a little earlier than indicated in the recipe (for 15-20 seconds): the dessert will reach at the residual temperature and will not lose its shape.
• How to bake apples in the microwave so they don't crack? Professionals recommend piercing the peel in several places before baking the fruit.

What kind of filling to choose? Your imagination is not limited to anything:

• Sugar or honey is added to sour varieties, sweet ones can be filled with viburnum berries, cranberries, currants.
• More nutritious options are mixes of dried fruits, nuts, chocolate, cottage cheese.
• Very satisfying fillings - pre-cooked minced meat, seafood cocktail, soft cheese with herbs.
• Apples can only be baked with sauce: butter, wine, liqueur, caramel, jam, jam are the best options.

Baked apples with cinnamon

Such a delicious hearty dessert is prepared very quickly. The recipe always helps out those who desperately want something sweet, but not harmful. Ingredient List:

• fresh red apples - 2 pcs.;
• cinnamon stick;
• overripe banana;
• vanillin - on the tip of a knife.

How to bake apples in the microwave according to this recipe? The algorithm is simple:

1. Mash banana with vanilla, add ground cinnamon.
2. Cut the core out of the apples, insert the soft filling inside.
3. Bake in microwave for 6-7 minutes.

Baked apples with honey

This is an incredibly beneficial dish for the body, which is recommended to be cooked in winter and fed to children suffering from frequent colds. A shock dose of vitamins in a sweet dessert will help strengthen the immune system. The list of ingredients is short:

• apples - 4 pcs.;
• honey (preferably dark) - 4 tbsp. l .;
• walnuts and almonds - 40 g;
• cranberries - 3 tbsp. l.

The work algorithm is as follows:

1. Calcine the kernels in a frying pan, chop with a rolling pin or in a meat grinder.
2. Combine with honey and cranberries. Stir, being careful not to burst the berries.
3. Remove the middle from apples, making from them pot-bellied "cups" with thick walls.
4. Fill with honey-berry-nut mixture, bake at 800 watts.

Baked apples with cottage cheese in the microwave

This dish is suitable as a sweet, but figure-safe dinner. If you add some nuts to it, the satiety will increase significantly. It is better to take grated cottage cheese, which is sold in briquettes: the grain will have to be kneaded before cooking. If desired, it is replaced with ricotta, while the volume of the product is preserved. The composition of the dish is as follows:

• large unsweetened apples - 3 pcs.;
• cottage cheese 5% fat or higher - 150 g;
• small raisins - 30 g;
• dried apricots - 9-10 pcs.;
• brown sugar - 1 tbsp. l. with the top.

The cooking principle is simple:

1. Pour boiling water over dried apricots with raisins. After half an hour, drain the water, rinse them and pour boiling water over again. Let stand for 3-4 minutes.
2. Take out the dried fruits, dry with a paper napkin, cut into large pieces.
3. Grind cottage cheese with sugar, combine with dried apricots and raisins.
4. Remove the cap from the apples, remove the core, fill with the filling, cover with the cut part back.
5. Put in a microwave bowl, pour half a glass of water there. Microwave power - 700-800 W.
6. How many apples to bake according to this recipe, you decide on your own: if you want very soft cottage cheese, it takes 9-10 minutes to cook the dish. If you want to keep the density of the fruit, reduce the time to 6-7 minutes.

How to bake an apple in the microwave for a child

Pediatricians recommend feeding the baby with such a dish when his first own menu begins to form. After cooking, the fruit is mashed to make it easier for the baby to eat, and the set of components depends on the child's age. The classic recipe looks like this.

Apples in honey is a simple and delicious dessert that will appeal not only to children, but also to adults. Apples and honey contain many vitamins and minerals, the dessert is useful for the digestive system, heart and blood vessels, and metabolism. There are several recipes for delicacies, depending on individual preferences, it can be made hearty and nutritious or dietary. To bake apples, you do not need to have an oven at home; dessert can be cooked in the microwave in a few minutes.

Which apples to choose and how to prepare them?

Apple dessert is easy to prepare if you know a few nuances that improve its taste. Not all varieties are suitable for baking. It is best to take sweet and sour, firm fruits with a hard skin. Too sweet flesh will make the dessert sugary; excess acid will spoil the taste. Apples with a thin skin and a loose core will lose their shape in the oven.

Varieties that are suitable for baking:

• Antonovka;
• mac;
• rennet;
• retired Simirenko.

How to prepare fruit for baking? They must be thoroughly washed under running water, then blotted with a paper towel and wait until they dry. The top is carefully cut with a knife, then the core is removed. It is more convenient to remove hard plates and seeds with a special round knife, but if it is not there, a regular kitchen knife will do. Care must be taken not to pierce the apple through, otherwise the filling will flow out of it.

Step-by-step recipes for making dessert

There are many options for cooking baked apples. Each housewife can improve the recipe to her liking. There are several classic desserts: with honey, cottage cheese or cinnamon. However, nuts, prunes, raisins, and other ingredients can be added to the treat. Consider step by step recipes for making desserts.

Apples and honey

The simplest and fastest recipe includes only 2 ingredients - apples and honey. For 1 small apple you need 1 tbsp. l. honey. Cooking steps:

1. Prepare the fruit for baking by removing the core and puncturing the skin in several places. Depending on how much honey you need to add, you can cut a small depression or a wide basket.
2. Pour honey into the apple, cover with the cut fruit "lid" and place in the microwave. Be sure to put the apples on a plate, during the baking process, juice flows out of them.
3. Cooking time - 5-7 minutes, depending on the size of the apples and the power of the oven.

Unlike the oven, the microwave cooks the treat quickly. Microwaves do not destroy vitamins and microelements contained in honey and apples, they retain iron, potassium, manganese, B vitamins. As a result of baking, malic acid is neutralized, so the delicacy is suitable for people with gastrointestinal diseases who cannot eat fresh apples.

Honey-filled baked apples are low in calories and are considered a dietary meal. One baked fruit contains 70 calories. They are suitable for those who are trying to get rid of excess weight and monitor their diet, but love to pamper themselves with sweets. If you use sugar instead of honey, the calorie content increases by 2 times. The photo below shows baked apples.

Add cottage cheese

To make a full breakfast or dinner, baked apples can be made more satisfying by adding cottage cheese to them. Dessert will still remain low in calories, but its nutritional value will increase, because cottage cheese contains calcium. Such a treat is especially useful for children, a growing body needs "building material" - proteins and calcium.

Recipe for baked apples with cottage cheese:

1. Prepare 2 large apples for baking according to the instructions (see above). Since there will be more filling, a kind of basket should be cut out of the fruit. Put the removed pulp in a plate.
2. Mix 200 g of cottage cheese with 4 tbsp. l. honey, add apple pulp. Stir the filling thoroughly until smooth.
3. Fill the apple baskets with the filling and put them in the microwave. Bake in a deep plate covered with a lid. Cooking time - 7-10 minutes.

Those who like sweeter desserts can take curd mass with vanilla, dried apricots or raisins instead of cottage cheese. However, it should be borne in mind that such a delicacy will contain more calories.

Classics: apples, honey, cinnamon

One of the most versatile culinary combinations is apple and cinnamon. With such a filling, buns and pies are baked, cakes are made, hot and cold drinks are prepared on the basis of these ingredients. Cinnamon is a versatile seasoning that is used in desserts, baked goods, drinks, including alcoholic ones, added to meat and spicy dishes. It has an antioxidant effect, but precautions should be taken when using it - cinnamon is prohibited during pregnancy.

Step-by-step recipe for apples with cinnamon:

1. To prepare the filling, you will need 2 tsp. ground cinnamon, 2-3 tbsp. l. honey, to enhance the taste, you can add 1 tsp. ground ginger. Combine all ingredients and mix until smooth.
2. Pour the filling into prepared fruits (2 pcs.) With the core removed. Microwave for 5 minutes and bake on medium power.
3. Before serving, you can dip the cinnamon stick into the filling cavity and sprinkle everything with powdered sugar.

Increasing nutritional value - adding nuts

Nuts have a high energy and nutritional value. They contain a large amount of fats and proteins, as a snack, they are an excellent substitute for snacks and other fast food. Honey glazed nuts are a common delicacy. They can also be baked with apples and honey.

Cooking steps:

1. Crush 100 g of nuts in a mortar so that you get small grains, but not powder. You can take one type of nuts - walnuts, peanuts, almonds, cashews - or mix several varieties. Pour the resulting nucleoli with 40 g of honey.
2. Pour the filling into 2 large or 4 small cut apples. Sprinkle with a pinch of cinnamon on top to enhance the aroma.
3. Bake in the microwave for 8 minutes on high power.

How else can you diversify a healthy dessert?

In addition to the classic recipes with cottage cheese, cinnamon and nuts, there are many options for making baked apples. The filling of the dessert is limited only by the imagination of the hostess; almost anything can be put inside the fruit.

Apples with cranberries:

1. Apples are washed, peeled, cut out a notch in the middle. For this dessert, it is preferable to take sweet fruits, because cranberries will add sourness.
2. A little brown sugar is poured into the bottom of the recess and cranberries are placed. For 2 large apples you need half a glass of berries. Pour honey on top.
3. Cook in a microwave oven at maximum power for 5-7 minutes.

Dessert with prunes and raisins:

1. Prunes and raisins (40 g of each dried fruit) are poured with boiling water and left for 5 minutes. This is necessary in order for the dried fruits to soften and become more aromatic. Then the water is drained and chopped with a knife.
2. A mixture of raisins with prunes is poured with two tablespoons of honey, mixed and laid out in apples peeled from the core (2 large fruits).
3. Cover the apples with the cut off top and place in the microwave. Bake for 7 minutes on high power. Before serving, remove the "caps" and sprinkle with powdered sugar.

Exotic apples:

1. 100 g of canned pineapple is chopped and placed in a bowl with 200 g of cottage cheese. Pulp, cut from apples, is added. Pour the mixture with 4 tablespoons of honey and stir.
2. The resulting filling is seasoned with 2 large apples or 3-4 small ones. Sprinkle with coconut flakes on top and close with a “lid” made from the cut off top of the fruit.
3. Put in the microwave for 10 minutes.

Important features of cooking apples with filling in the microwave

A few secrets to know when making an apple-honey treat:

• If the apple is supposed to be stuffed with a liquid filling, for example, only honey, without cottage cheese, then the thickness of the "bottom" should be at least 1 cm. If the lower part is too thin or damaged by a knife, the honey will flow out.
• Before you put the fruit in the microwave, pierce the rind in several places with a needle or toothpick. This is to prevent the apple skin from bursting during baking.
• To make tough apples baked and softened, a little water is poured into the bottom of the plate, and you can cover the dish with a lid on top.
• For lovers of sourness, cranberries or currants can be added to the dessert. Those who like sweeter treats can add sweeter berries - raspberries, strawberries.
• One of the easiest baking methods is to cut the apple into slices, put it on a plate, pour over the honey and put it in the oven as it is.

Baked honey apples are quick and easy to prepare. This is a versatile recipe for a quick treat that can replace a full breakfast or be a good addition to a festive table.