Cheese cutlets recipe with photo. Cutlets stuffed with cheese Cutlets with cheese in a pan

18.09.2021

pork tenderloin - 250 g;
chicken breast - 250 g;
egg - 1 pc.;
onion - 1 pc .;
wheat flour - 3 tbsp. l .;
cheese - 40 g;
salt to taste;
spices to taste.

Preparation

To prepare cutlets with cheese, the meat is washed, soaked for 20 minutes (if necessary) and cut into small pieces.

Prepared meat portions are ground in a meat grinder or blender. To the combined minced meat, add either a slice of soaked white or rye bread, or one grated potato tuber and a beaten chicken egg.

The onion is peeled and finely chopped. Minced meat is seasoned with spices, onions and salt and kneaded thoroughly until a specific "creak".

The cheese is cut into small pieces. Cutlets are formed: several slices of cheese are put into equal portions of minced meat. Cutlets are given the desired shape. Each piece is rolled in flour.

Cutlets with cheese are fried in oil until light crust with good heating so that the cheese filling remains inside.

The patties are baked in a hot oven for about 15 minutes at 200 degrees Celsius.

Cutlets with cheese inside are served hot, thereby keeping the cheese filling soft.

The dish was prepared by Natalya Kuksinskaya (tatka)

Cutlets are often found on our table. This hearty dish is usually served for dinner or lunch. For their preparation I use any minced meat, bread, spices. For a change, add to the minced meat: corn flour, oatmeal, vegetables, flax seeds. And they also prepare cutlets with filling, you will find the recipes on our website. They are steamed, in a frying pan, in the oven. Of course, steamed or oven cutlets are healthier, because they don't contain as much fat, but in a frying pan they come out with a crispy crust. Each housewife has her own favorite recipe. Simple cutlets are boring, so I suggest you try the cutlets with cheese inside, the recipe with the photo is very easy to prepare. They taste very nutritious and delicious. They have a crispy crust and melt in your mouth, biting off a piece, a viscous cheese filling will appear, you will definitely want to eat another one. Children will especially like these cutlets, because a surprise awaits them inside the cutlets. Creamy mashed potatoes are perfect for garnish.

Ingredients

Minced pork - 500 g.
Bread - 2 slices
Onions - 1 pc.
Cheese - 100 g.
Egg - 1 pc.
Flour - 1 glass
Salt - 1.5 tsp
Paprika - a pinch
Ground black pepper - a pinch
Vegetable oil for frying

Filled cutlets recipecooking

1. First, we need to make minced meat. Cut the pork into pieces. Peel and chop the onion. We put meat, onions in a meat grinder.

2. Season the minced meat with salt, ground black pepper, paprika. Knock out the egg, add the squeezed garlic. Mix everything with your hands.

3. Soak the loaf in a bowl. We squeeze out the water and add to the minced meat. Stir so that the bread is evenly distributed.

4. Cut the hard cheese into large cubes.

5. Take a piece of meat in hand, put a piece of cheese. Cover with a piece of meat and make a round cake.

6. Dip cutlets in flour. Heat the frying pan with vegetable oil and lay them out. Fry over medium heat until crisp. Then, turn the patties over, cover with a lid, reduce the heat and simmer for 5 minutes until tender.

7. Put hot cutlets with filling on a dish and serve immediately to the table. Bon Appetit!

Advice:

Minced meat for cutlets is the best homemade, the taste of the dish depends on it.
To make the cutlets juicy, add bread to the minced meat. Indeed, when frying cutlets, juice is released, it is absorbed into the bread.
Spices, onions and garlic should be added to the meat. They give the dish a rich flavor and aroma.
Vegetables can be added to cutlets: carrots, zucchini, pumpkin, eggplant. It all depends on your preference. They are healthier with vegetables.
It is necessary to knead the minced meat well with spices and bread so that the taste is uniform.
You need to fry in a clean hot frying pan, with vegetable oil, then the cutlets will definitely not stick.
The most delicious cutlets are fresh, so it's best to cook right before dinner.

Oven cheese cutlets- a dish that many people love. Unlike simple meat cutlets in a pan, they have a special taste and aroma. In general, it seems to me that many dishes cooked in the oven, in particular meat and, are especially tasty. Oven cheese cutlet recipes can be divided into two main categories - cutlets baked with cheese and cutlets with cheese inside. Each of the widow cutlets is delicious in its own way.

Oven cheese cutlets, step by step recipe which I want to offer you today, are juicy inside and with a fried cheese crust on top. They are prepared very simply, which, in fact, I propose to make sure of.

Ingredients:

Minced pork - 500 gr.,
Hard cheese - 100 gr.,
Eggs - 1 pc.,
Baton - 4-5 pieces,
Onions - 1 pc.,
Sour cream - about 150-170 ml.,
Salt and spices to taste
Sunflower oil

Oven cheese cutlets - recipe

Place the minced pork in a bowl.

Beat in an egg.

Soak the loaf slices in water or milk. After 5 minutes, squeeze the loaf from the liquid and knead it with your hands into a crumb. Add it to the minced meat.

Peel the onion and grate it on a fine grater. Add it to the minced meat.

Mix the minced meat well with your hands. Add spices and salt and knead it again until smooth.

Lightly grease a baking dish with sunflower oil. This is to prevent the cutlets from sticking. This is especially true for tin forms. Form the shape you want - round or oval. This time I decided to make them oval. So that the minced meat does not stick to your hands during modeling, hands must be moistened with cold water. Lay out the finished cutlets in rows, next to each other.

With a teaspoon, apply sour cream to each cutlet.

Grate the cheese on a medium grater and sprinkle on the cutlets.

Put the form with cutlets in the oven, heated to 190C. Cutlets are baked in the oven for 30-35 minutes.

Ready-made meatballs with cheese are delicious with boiled buckwheat porridge, mashed potatoes and spaghetti. Enjoy your meal. As well as, such cutlets can be laid out on a baking sheet with sliced potatoes, in which case you will get a full-fledged dish with a side dish.

Cutlets with cheese in the oven. Photo

You can also cook delicious chicken cutlets with cheese and tomatoes in the oven.

Ingredients:

Minced chicken - 60-700 gr.,
Bow - 4 pcs. (1 onion for the minced meat, the rest for the filling),
Garlic - 2-3 cloves,
Eggs - 2 pcs.,
Hard cheese - 200 gr.,
Loaf or white bread - 3-4 slices,
Ground black pepper,
Salt,
Mayonnaise,
Tomatoes - 4-5 pcs.,

Chicken cutlets with cheese and tomatoes in the oven - recipe

Soak the loaf in milk or water for 5-7 minutes. Place eggs in a bowl of minced chicken. Season the minced meat with salt and pepper. Add the softened loaf, previously squeezed out of the liquid. Peel the garlic and onion. Pass the garlic through a press. Chop the onion finely with a knife. Add the onion and garlic to the minced chicken.

Knead the minced cutlet thoroughly. Heat the oven to 190C. Line a baking sheet with baking paper. Lubricate it with vegetable oil. Wet your hands with water. Take some minced meat, roll a ball out of it. Flatten with your hands. The shape of the chicken cutlets should be like the hamburger cutlets - round and flat.

Grease the cutlets with mayonnaise. Place a circle of onions on top of them. Grease the onion with mayonnaise too. Place a circle of tomato on top. Sprinkle the cutlets with grated hard cheese like Russian. Bake the cutlet pan for 30 minutes. After this time, your juicy cutlets with cheese and tomatoes will be ready.

Veal cutlets with cheese - a dish that is prepared as an addition to any side dish, or for self-serving with fresh salads and bread, for example.
Making veal cutlets stuffed with cheese is simple and easy. You will spend about an hour to please a family with delicious cutlets. We have prepared cutlets with minced veal cheese, you can make the same cutlets from minced chicken, and cutlets from pork, minced fish will also be delicious.

Light

Ingredients for minced meat

minced meat (veal) - 300 grams,
onions (medium) - 2 pcs.,
bread (white) - 1 piece,
chicken egg - 1 pc.,
salt to taste
ground pepper (black and red) - to taste.
Filling and batter for cutlets:
hard cheese (Russian) - 50 grams,
chicken eggs (medium) - 2 pcs.,
salt and spices to taste,
bread crumbs (white) - 7-8 tbsp. spoons,
vegetable oil (preferably olive) - for frying.

Preparation

Defrost the minced meat and place in a deep bowl.

Peel the onion, cut into several pieces and puree with a chopper. Alternatively, you can grate it or chop it very finely.

We need bread to make our delicious cheese patties.
Cut the white bread into several pieces and place in a plate with warm water (or milk) for 10 minutes.

Take the bread in your hand and squeeze it to drain the excess water. Put the pulp of the white bread in a bowl with the other ingredients.

Stir the egg with salt and spices and pour into a bowl. Stir the minced meat with your hands until smooth.

Now prepare the ingredients for the filling and batter. Beat eggs into one plate, add salt and spices and mix well. Pour wheat breadcrumbs into the second plate. And in the third plate, put the hard cheese, finely diced.

Now take a little minced meat and make a ball, use your finger to press the groove.

Place a few cubes of hard cheese in the recess and take some more minced meat, cover part of the patty so that the cheese is completely covered. The cutlets will turn out to be rather big, but this will protect them from the fact that during the frying process the cheese will begin to flow out.

Make cutlets from the rest of the minced meat in the same way.

Dip the patties in the egg mixture.

Then roll in breadcrumbs. To get a thicker crust, you need to do this procedure several times.

Put a frying pan with butter on the stove and turn on medium heat, put the cutlets. Fry on one side until a brown crust appears, then on the other side.

Hard cheese cutlets are ready! Can be served on toast with fresh vegetable salad. Admire, it really looks delicious.

If you are a lover of fragrant homemade cutlets, and want to cook them even more interesting, tastier and more nutritious, then my recipe is just for you - cutlets with cheese filling.

Their whole secret is hidden inside. A slice of tender hot cheese gives them additional satiety and a completely new creamy "sound".

The crispy crust and aromatic homemade mince will impress your guests. Such delicious, hearty and juicy cutlets will surely become your family's favorite dish.

In addition, you will be surprised how quickly they cook - half an hour, and your culinary masterpiece is ready. It just takes a little inspiration and some products that are available to everyone.

The recipe itself is very simple. But if you have your own proven recipe for their preparation, then you can use it, the main thing is not to forget to put a piece of cheese. If the cheese leaks out a little, you should not worry, this will not affect the taste of the dish at all.

Any porridge, rice, spaghetti or potatoes are ideal for garnish with such delicious cutlets. And if you cook them large - the size of a woman's palm, then you can serve them without a side dish, only with a light vegetable salad.

Cutlets stuffed with cheese

Cutlets with cheese "Surprise"

Cutlets with cheese filling - 1

Ingredients:

Minced meat (it is better to take mixed - pork and beef) - 500 grams.
A piece of bread or a city roll (better than yesterday's) - a few pieces
Milk for soaking bread.
Hard cheese - about 100-150 grams
Salt and pepper to taste
Vegetable oil for frying.

Soak the bread or roll in milk (you can use warm water). Squeeze and mix with minced meat.

Cut the cheese into small pieces.

Form a minced meat cake. Put cheese in its center (depending on the size of the pieces, 1 or more).

Form a cutlet.

Fry the patties in a pan with vegetable oil.
You need to fry over medium heat, about 10 minutes on each side.

And here is the video tip:

Cutlets with cheese filling - 2

Ingredients:

1 kg of pork
one potato,
one onion,
one egg,
one clove of garlic
150 grams of hard cheese
salt, black pepper,
vegetable oil for frying.

Wash and peel the potatoes, onion and garlic, wash the meat. Then scroll all the products in a meat grinder through a fine sieve. Salt and pepper the minced meat and beat in an egg.

Mix the minced meat well.

Grate the cheese on a fine grater.

Now start forming cutlets. To do this, take a portion of minced meat, flatten it and put a little cheese in the center, cover it on top with another portion of minced meat. Roll the cutlet with your hands so that its edges join and become smooth.