Apple puree for the winter step by step recipe. How to make applesauce for the winter? Dessert is prepared in the following sequence

16.08.2021

The delicious taste of applesauce will leave no one indifferent. But few know about the benefits of this wonderful product. It contains vitamins of groups A, C, B1, B2, P and even E. The puree contains a large amount of iron, which makes it valuable for everyone in the family. The dish helps to improve blood circulation, and also has a good effect on the nervous system. Apples contain fiber, which is easily absorbed by the body.

Cooking features

Any dish has its own nuances and applesauce is no exception. This dish is easy to make, but there are a number of nuances to consider.

With minimal heat treatment, more nutrients are retained in the finished product.
Apples of late varieties are better suited for preservation.
Sweet apples require less granulated sugar.
It should be borne in mind that red apples can cause allergies. If the prepared puree is intended for small children, choose yellow and green fruits.
The purchased product should be peeled, as the fruit is given a marketable appearance with wax.
If you wish, you can sprinkle the apples with lemon juice to help them retain their color and not darken.

The easiest recipe

First you need to rinse the apples and peel them of seeds. Then we cut the apples into slices and put them in an enamel pan. Pour water into a saucepan with the contents and boil for 35-40 minutes. Next, beat the apples with a mixer or rub through a sieve. Then fill the apples with the required amount of sugar and sprinkle with lemon juice. Boil for fifteen minutes over medium heat. We place the prepared delicacy in the jars. The puree is ready. It remains to wait for the winter cold and enjoy your favorite delicacy.

Would need:

apples - 2 kg;
granulated sugar - 0.25 kg;
water - 0.25 l;
lemon juice (optional) - 20 ml.

With added cinnamon

Rinse the fruit thoroughly and peel it. Next, cut the fruit into four slices and cut out the seeds. Then put the prepared fruit in a bowl, fill it with the required amount of water and boil the window over low heat for 30 minutes. Remove the container from the stove, cool its contents and grind with a mixer or grind through a sieve. Pour the resulting mass with granulated sugar and add cinnamon. Then we wait again until it boils and leave to simmer for 15 minutes. We distribute the finished product in sterilized jars.

Ingredients:

apples - 4 kg;
water - 1 l;
sugar - 800 g;
ground cinnamon - 20 g.

With pear

First, we wash the fruit well and peel it. Chop the fruit finely. We put them in a suitable dish. Add sugar and water there. We send the dishes to the stove and wait for their contents to boil, not forgetting to stir occasionally. When the fruits boil, we reduce the gas and simmer them for another half hour. Then, using a mixer, we bring the apples and pears to a homogeneous consistency. And again we put on fire for half an hour. Next, we roll our delicacy into sterilized jars.

Products composition:

pear and apples - 2 kg each;
sugar - 2 kg.

No added sugar

Cut the washed apples into small slices, and, of course, peel them of seeds. Put the apples in an enamel pot and add the required amount of water. Bring the contents of the pan to a boiling state over low heat. As the apples boil, they release their juice, in which they are boiled. If the juice is not enough, then after boiling it is necessary to stir the contents of the pan so that everything is evenly cooked.

After the apples have boiled, cook them until soft over low heat. There should be no liquid left in the saucepan, as the apples absorb the juice back. Wipe the boiled fruits through a sieve to the desired consistency. Then put the apples back into the pot and set a quiet fire. Bring them to a boil and simmer for one minute. After readiness, pour the finished dish into jars.

Looking for:

apples - 2 kg;
water - 200 g.

With cream

The apples, washed and peeled from seeds and peels, are scrolled through a meat grinder. Put the resulting puree in a saucepan, it is advisable to take a container with a thick bottom. We fill it with sugar and fill it with water. We put the container with the contents on a quiet fire for 40 minutes. Stir the puree periodically to avoid burning. Next, add cream to the container, knead everything well and simmer on the fire for another fifteen minutes. We pour the ready-made puree into prepared jars. The puree tastes incredible.

Recipe:

apples - 4 kg;
water - 200 ml;
sugar - 0.5 kg;
cream (30% fat) - 0.4 l.

Pumpkin Applesauce

The combination of apples and pumpkin will betray the exquisite taste of the dish.

Cut the pumpkin and apples into small cubes and place everything in a suitable container. Bring food to a boil and cook until soft. Next, beat the resulting mass with a mixer and again transfer the mashed potatoes to a boiling container. Pour in granulated sugar and zest, put the dishes on the stove. We simmer for 10 minutes. It remains only to roll the puree into jars and sterilize for twenty minutes. If mashed potatoes are prepared in a slow cooker, sterilization can be dispensed with.

Composition:

apples and pumpkin - 2 kg each;
granulated sugar - 2 cups;
orange peel - 10 g.

Chocolate and apple puree for the winter

We wash and clean the apples. After that, grind the fruit on a grater, preferably on the large side. Then we immerse everything in a suitable dish and send it to the stove. Cook for about 30 minutes over low heat. Add butter and granulated sugar to the pan. Mix everything thoroughly. Then mix everything again. We put it on slow gas again for another 30 minutes. So, it's up to little - we pour the puree into sterilized jars and roll it up.

Ingredients:

apples - 2 kg;
cocoa powder - 4 tablespoons;
granulated sugar - 0.5 kg;
butter - 140 g.

Apple puree with prunes

Rinse apples and remove seeds. Chop the fruit finely. Pour water into a separate saucepan and add the required amount of granulated sugar. When the syrup boils, add apples to it. Cook over a fire for about 20 minutes. While the apples are boiling, let's move on to the prunes. We wash the dried fruit and soak it in warm water. Cut the prunes into several small pieces and add to the apples. Cook the mass for 40 minutes, while not forgetting to constantly stir it. Otherwise, the puree may burn. After 40 minutes of boiling, grind the puree with a mixer to the required consistency. And again bring the mass to a boil. Cook for another 10 minutes. We distribute the finished dish in sterilized jars.

Products:

apples - 3.5 kg;
prunes (pitted) - 1 kg;
sugar - 1.5 cups;
lemon - 0.2 kg;
water - 1 l.

With an orange in a slow cooker

Peel the fruit. Put them in a bowl and cover with sugar for 2-3 hours. Then we put all the products in the multicooker container. We select the "Stew" program and simmer the fruit for 1 hour. An hour later, mashed potatoes are ready for the winter.

Would need:

apples and oranges - 200 g each;
sugar - 300 g

In this recipe, the orange can be replaced with tangerines.

Condensed milk

Initially, it is necessary to rinse and peel the apples from seeds and peels and chop finely. Put the prepared fruits in a dish suitable for cooking, pour in water and cook over low heat until the apples are softened. It is recommended to stir the contents of the container from time to time. Then let the apples cool slightly and grind them with a mixer. Put the puree back in the pan, mix it with granulated sugar. Cook for 5 minutes after boiling. Let the mass cool slightly and distribute it over sterilized jars.

Recipe:

apples - 5 kg;
condensed milk - 1 can;
water - 1 glass;
sugar - 0.5 cups.

Seasoning for meat dishes

Mix the apple and creamy mass in a bowl and add granulated sugar to them. We put it on the stove. Boil the contents of the pan necessary for 1.5 parts. Cook over low heat, stirring occasionally. Such a piece must be sufficiently cooked. Then sift through the cloves, ginger and cinnamon. After the mashed potatoes have boiled down, add spices and mix thoroughly. We spread the seasoning in half liter jars.

Products:

apple puree (without sugar) - 600 g;
creamy puree (without sugar) - 200 g;
granulated sugar - 1 glass;
ginger and cloves - 0.5 g each;
cinnamon - 1 g.

Spicy seasoning

This puree will be an excellent addition to meat dishes. We heat the water, dilute it in water, dilute the vinegar and leave it to infuse for an hour and a half. When an hour and a half has passed, we reheat the contents of the container and pour it into the mustard. Then mix the resulting mass with applesauce and leave to infuse in a cold place.

Composition:

water - 1/4 cup;
vinegar (apple cider is recommended) - 1/4 cup;
mustard powder - 2 tablespoons.

With banana

We clean the fruit. Cut the apples into small cubes and pour water into them. Bring to a boil and cook until apples are soft (about 5-10 minutes). Cut the banana into small pieces and add it to the apples. Also, pour sugar into the container with the contents. Mix thoroughly and cook for 3-5 minutes. Grind the resulting mass with a mixer. Next, cook the puree again, bring to a boil and cook for at least 5 minutes. We distribute the mass into pasteurized jars and sterilize again for 5 minutes in boiling water.

Would need:

bananas - 2 pcs.;
apples - 600 g;
sugar - 4 tablespoons;
water - 200 ml.

With the onset of winter, you can enjoy an incredibly tasty treat.

Homemade marshmallow

Place the puree in an enamel pot. Add granulated sugar if necessary. Mix thoroughly with a mixer for about 15 minutes. Add whipped whites to the puree and mix well. Beat the puree until it takes on light shades. When the puree is completely done, it should not run. Then you need to dry the mass in the oven, evenly distributing it into small molds. Dry for 12 hours at 70C. The readiness of the marshmallow can be checked with matches or toothpicks. If there are no traces of marshmallows on them, then you can remove the treat from the oven. Sprinkle the sweetness with icing sugar and cut into small pieces.

Looking for:

applesauce - 2 kg;
eggs - 6 pieces;
icing sugar - 100 g;
sugar (provided that the puree is not sweet) - 1 kg.

Apple puree is an incredibly tasty delicacy that combines a considerable number of advantages. Puree without additives is suitable for people with diabetes mellitus, as well as those who follow a low-calorie diet. Applesauce- an excellent addition to many sweet pastries. Also, such a product will be an excellent addition to cereals, pancakes and dairy delicacies.

An illustrative recipe for applesauce is in the next video.

Apples of the Antonovka variety, although not very attractive to look at, are considered the most useful. They are used to prepare compotes, marmalades, marmalades, jams and, of course, mashed potatoes. I propose to talk a little more about this delicate delicacy.

Let's look at the technology and recipes for making homemade mashed potatoes from Antonovka. I'm sure you will find exactly your recipe.

Antonovka apples have a sour taste, which is especially appreciated for making homemade puree. It is best to use fruits from your own garden or from the local market. If you plan to purchase a product in a store, then it is better to take unprepossessing copies. The beautiful glossy apples are most likely stuffed with chemicals, and the skin is waxed.

The first step is to rinse the apples thoroughly. To do this, they are placed in a large saucepan or bowl of water. Then each fruit is washed under running water. If necessary, you can wipe especially dirty areas with a clean sponge or cloth.

It is advisable to dry the apples with towels before cooking. Clean fruits are peeled from the skin and seed boxes. If you plan to grind mashed potatoes through a sieve, then apples can not be thoroughly peeled, but only cut into 6 - 8 parts.

Puree technology

The average ratio of the amount of products is as follows: for 1 kilogram of unpeeled Antonovka apples, they take 100 grams of granulated sugar and 100 grams of liquid. Sugar in baby food puree can be eliminated altogether or replaced with fructose.

Apple cuts must be softened by heat treatment. This can be done in the following ways:

On the stove. Apples are placed in a saucepan and poured with water, according to the recipe. The fruit is stewed for about 20 minutes after the liquid has boiled.

V microwave oven. Large pieces apples are placed on a flat dish. A couple of tablespoons of water are added to the bottom of the container. Prepare slicing for 5 minutes at the maximum power of the microwave oven.
In the oven. Fruits are placed on a baking sheet, cut upwards to retain the maximum amount of juice. Cooking takes place at a temperature of 180 degrees. Usually it takes about 20-30 minutes to soften the fruit. To preserve the apple juice during baking, it is convenient to use silicone or metal muffins as a fruit holder.
In a slow cooker. You can also stew apples until cooked using a multicooker. Put the fruit together with water in the main bowl and stew with the lid closed for 15 minutes. Depending on the model of the unit, you can use the "Extinguishing" or "Steam" function.

Watch the video from the channel "TheVkusnoetv" - Delicate apple puree on the stove

Boiled apples are pounded with a blender and filtered. If the fruit was cooked without a peel, then the stage of straining through a fine wire rack can be skipped. A child under one year old will taste more completely homogenized puree, without the slightest pieces, so it is better to grind the dish that is prepared for baby food through a sieve. Sugar is added to the fruit homogeneous mass.

Before packaging in clean sterile jars, the sweet mass is boiled over medium heat for 5 - 7 minutes. Be careful: mashed potatoes can "spit" hot drops!

The hot workpiece is closed with sterilized lids, and covered with a warm cloth until it cools completely. Store apple puree in a cool place until fresh harvest.

The Cooking at Home channel shares a detailed video recipe for making mashed potatoes from Antonovka baked in the oven

A selection of the best recipes

Puree with cream

Antonovka - 1/2 kilogram;
granulated sugar - 150 grams;
cream - 100 grams.

The apples are baked in the oven and then mashed by grinding through a sieve. Sugar and cream are added to the mass. All products are boiled together for 3 minutes, and then laid out in jars.

Antonovka puree with banana

apples - 3 pieces;
bananas - 2 pieces;
granulated sugar - 1 tablespoon.

The fruit is peeled and punched with a blender until smooth. Add sugar and heat the mass over a fire until the grains dissolve.

Pumpkin with apple

apples of the Antonovka variety - 1 kilogram;
nutmeg pumpkin - 1 kilogram;
granulated sugar - 200 grams;
lemon juice - 3 tablespoons.

Apples and pumpkin are cut into thin slices and heat treated until soft by any of the methods described above. Sugar and lemon juice are added to the fruit and vegetable mass. The mass is put on fire and heated for 5 - 10 minutes.

Apple with cinnamon

apples - 1 kilogram;
granulated sugar - 150 grams;
cinnamon - to taste;
lemon juice - 2 tablespoons.

Pre-cooked apples are mashed and the rest of the ingredients are added. Cinnamon can be used either as a powder or as a bark tube. In this case, a cinnamon stick is placed in a container in which fruits are boiled before grinding, and the powder is added to the grated mass.

Tricks of experienced chefs

Long-term heat treatment minimizes the amount of vitamins. To shorten the cooking time, it is better to cut the apples into thin strips.
The lemon juice added to the apples during cooking will keep the pieces from oxidizing and darkening.
For those who preserve their figure and try to limit the consumption of granulated sugar in their diet, sugar from mashed potatoes can be eliminated or replaced with fructose.

Applesauce, recipe for the winter

Homemade applesauce is a treasure trove of vitamins and valuable nutrients. It can be cooked very quickly. The dish turns out to be fragrant and retains its summer freshness and juiciness throughout the winter. Baking with applesauce just melts in your mouth and even a very strong-willed guest cannot refuse it.

type of dish: Dessert
dish subtype: Apple dish, filling.
number of servings on the way out: 25.
ready meal weight: 2.5 kg.
cooking time:
national cuisine, to which the dish belongs: Russian.
Calorie content:

Ingredients for making applesauce

Apples - 2 kg.
Water - 2 glasses.
Granulated sugar - 200 g.

Making applesauce: a classic recipe

Real housewives rarely puzzle over what to cook for breakfast, lunch or dinner. They always have a lot in stock interesting ideas... Having made preparations for the winter, you can always diversify your family's daily diet. For example, applesauce is served both as a stand-alone dish and as a complement to other treats. For example, it goes well with pancakes, waffles and pancakes. Some housewives add mashed apples to creams and cake mousses. Also, this dish is an excellent filling for pies. The main thing is to stock up on them for future use.
We offer a simple recipe for apple puree for the winter. To make this treat at home, you will need to pick up ripe starchy fruits. You can take any variety. Peel apples from seeds and stalks, cut into four parts. Pour the water into a saucepan and place the fruit wedges in it.

Cooking applesauce: peeling and chopping apples

Bring to a boil and cover. After 5-7 minutes, remove the pan from the heat.

Mashed potatoes: bring the apple mass to a boil

After waiting for the jam to cool, discard the apples in a colander. Then rub the pulp through a sieve.

Apple puree: grind apples

Transfer the resulting mass to a saucepan again, but without water. Add sugar to it, stir and cook for 5 minutes. Add water if necessary. When the puree is ready, transfer it to sterilized jars and seal with lids. Then the containers must be turned upside down and covered with a blanket. So the banks are stored for at least a day before being transferred to cellars and storerooms.
Optionally, add cinnamon or vanilla aromas to the dish. If you like sour treats, pour 1-2 tbsp into the mass during cooking. l. lemon juice... It is perfectly replaced by table vinegar.

Applesauce with condensed milk for the winter

Ingredients:

Apples - 2 kg.
Water - 1 glass.
Condensed milk - 1 can.

Remove the cores from the apples and cut them into wedges without peeling them off. Place the fruit in a saucepan, add water and place on the stove. Cook apples until softened. To puree, pass them through a blender after cooking.

Applesauce made with a blender

It is known that the skin of apples contains much more vitamins than the pulp. You need to cut it only when the fruit is intended for an infant under the age of 1 year. It is more useful for children to eat apples whole, but it is better without seeds.
The finished soft mass must be mixed in a saucepan with condensed milk and put on fire again. 7 minutes after boiling, the mashed potatoes will be ready. It needs to be laid out in sterilized jars, screwed up with lids and left in a warm place for a day. Then the workpiece can be transferred to the basement or pantry and left until winter.
Condensed milk can be cooked on your own. At home, it turns out to be even tastier and healthier. If you are making mashed potatoes for children, do so, rather than buying a finished product with a huge amount of unknown additives.

Sugar-free apple puree recipe

Ingredients:

Apples - 1 kg.
Water - 1 glass.

If you want to prepare baby applesauce for the winter, you can't do without granulated sugar. If you are afraid to harm your child with excess glucose in meals, use substitutes. For example, brown sugar is considered to be healthier than its white counterpart. You can make mashed potatoes with it according to the classic recipe.

Delicious Sugar-Free Baby Applesauce

However, in cases where the baby is allergic to sugar, just do not preserve him for the winter. It is enough to cook a small portion of the delicacy and feed her the whole family, and the baby will be delighted.

Apples should be processed and the center removed.
Then the fruit is cut into slices and boiled in water until soft.
After that, the apples are ground through a sieve and again boiled over the fire for no more than 5 minutes. At this stage, the process of making mashed potatoes can be considered complete.

Sliced apples for mashed potatoes

How to make applesauce: video recipe

Ingredients:

3 kg of apples.
1 kg of sugar.
600 ml of water.

Another technology for preparing applesauce for the winter is offered by the author of the video, Marina. She peels the fruit from the skin and cuts them into smaller pieces. Then the heroine of the video puts all this in a saucepan, adds water and cooks until the pulp becomes pliable. The cooker processes the finished mass with a blender. After another short boil, the treat can be poured into sterilized jars. The mass looks too liquid, but after cooling it becomes quite thick. You can watch the process of making mashed potatoes from homemade fruits in the following video:

Learning how to cook mashed apples is useful not only for those who have their own garden and every year the question arises about the implementation of a rich harvest. This skill is useful for every modern mother and grandmother. The delicacy is rich in iron and vitamin C, which is incredibly useful for both a growing and a formed body in conditions of a constant deficiency of essential substances.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

One of the first baby foods, a favorite treat for children and adults, a reminder of a long summer, cold winter- all these roles are successfully performed by fresh apple puree. Delicate, moderately sweet, made with caring hands, it brings health, longevity, good mood.

How to make apple puree

Do you have a garden where apple trees delight you with beautiful, juicy apples every year? Sometimes the season brings such a harvest that some of the fruit remains unclaimed. Do not rush to give up the bounty of nature, learn how to make applesauce at home, vitamin, healthy, deliciously tasty. It will be a good help in winter, will become a favorite treat for the whole family.

Apple puree recipes

Simple and affordable recipes for every novice housewife will help you diversify your apple diet. With or without sugar, with various vegetable and fruit additives, with cinnamon, cream and condensed milk - each recipe is extraordinarily good. Homemade fruit puree you can safely treat children, even very young babies. It will not contain dyes, preservatives and harmful chemical additives, only fruits, summer and the warmth of mom's p

The composition of apples contains a miraculous substance - pectin. It gently cleanses the human body, eliminates cholesterol, and helps the intestines. Most of all pectin is contained in the core, which is usually thrown away. When cooked, the pectin goes into solution and this is incredibly beneficial. Making mashed potatoes with a blender is easier than rubbing through a sieve, but if you want to get the most out of the product, skip the technique. Slice the apples without removing the cores and rub by hand. This dish looks different, it includes elements of natural jelly.

For the winter

Calorie content: 76 kcal
Cuisine: Russian.

The classic version of the most delicate and healthy apple puree for the winter is harvested very easily. Most of your efforts will be devoted to washing, peeling and slicing the fruit and preparing the jars. The recipe in this section has a twist, a subtlety that makes the dessert exquisite and unusual. A little ground cinnamon is added to the apple-sugar mixture, which delicately sets off the taste of apples, giving it interesting notes. If the taste of cinnamon is definitely not to your liking, feel free to exclude it from the dish.

Ingredients:

Apple - 2 kg
Sugar - 0.3-0.5 kg;
Cinnamon - 1 tsp;
Lemon juice - 1 tsp.

Cooking method:

Peel washed fruits, remove centers and damaged areas, cut.
Place the wedges in a heavy-bottomed saucepan over low heat.
When the apples are juiced, add the right amount of sugar, depending on the flavor of the fruit and personal preference.
Boil the fruit in own juice 15-20 minutes. Cool until warm.
Purée the mixture with a blender, add the cinnamon and lemon juice, and bring to a boil.
Divide the mass into sterile small jars. Close tightly.

For babies

Servings Per Container: One.
Calorie content of the dish: 68 kcal.
Cuisine: Russian.
Complexity of preparation: easy.

Baby nutrition is a responsible business. One of the first "adult" dishes for your baby is apple puree. For babies, fresh apples can be prepared as a treat both in summer and in winter. There is no need to close it for future use, since apples are available all year round. If you decide to store fruit puree at home for feeding a baby of the first year of life, freeze it in portioned packages. To feed your child, choose the fruits of local, proven varieties: Antonovka, white filling, and from winter ones - snow Calvil.

Ingredients:

apple - 1 piece;
sugar (if necessary) - 1/2 tsp.

Cooking method:

Peel the fruit from the peel and seeds, cut into small wedges.
Steam the apple slices in a saucepan or slow cooker for 10 minutes.
Cool the slices, turn them into a homogeneous mass. If the apples are sour, add sugar, but remember that the baby does not need an excess of it.
For more tenderness, beat the apple puree with a mixer.

Apple puree with condensed milk

Cooking time: 15 minutes.
Calorie content: 82 kcal
Cuisine: Russian.
Complexity of preparation: easy.

Homemade applesauce tastes differently. Condensed milk can give it tenderness and milky caramel flavors. This dish bears the affectionate name "Sissy" and is extremely popular not only among children, but also among adults of any age and gender. Try to cook it once, and the apple and condensed milk puree will become your family's favorite treat for years to come. Dessert will be softer if the peel is removed from the fruit, but do not do this unless absolutely necessary. The maximum amount of nutrients is stored under the peel of apples.

Ingredients:

apples - 2 kg;
condensed milk - 1 can (380 g);
water - 200 ml.

Cooking method:

Cut the clean fruits into pieces, remove the core.
Fold apple slices in a bowl with a thick bottom, add water, cook.
When the apples are tender, refrigerate until warm, purée with a blender, or strain through a sieve.
In a saucepan with a thick bottom, cook the mass with condensed milk over low heat for about 5 minutes. Remember to stir to avoid burning.
Put the finished dish hot in the jars, seal them.

Applesauce without sugar

Servings: for 4 cans of 0.5 l.
Calorie content: 67 kcal
Purpose: fruit dessert, preparations for the winter.
Cuisine: Russian.
Complexity of preparation: easy.

If you're looking to minimize your carbohydrate intake, the question of how to make sugar-free applesauce will be relevant to you. Apple pulp blanks, even without sugar, are a grateful product. It is made quickly, it turns out tasty, it is stored well, does not need sterilization. It looks very nice both on the table and in the photo. All that is required of you is to prepare the fruits, boil them and turn them into a homogeneous mass.

Ingredients:

apples - 2 kg.

Cooking method:

You don't need to peel the fruit, just remove the seeds. Boil the apples, cut into wedges, until tender. You can use a steamer or a heavy-bottomed saucepan.
Turn the boiled fruit pulp into a smooth paste using a blender, food processor, or rubbing through a mesh colander.
Bring the mixture to a boil, cook for 5 minutes.
Divide the mass into sterile jars and close the lids tightly.

With pumpkin

Cooking time: 45-60 minutes.
Servings: for 4 cans of 0.5 l.
Calorie content: from 53 kcal.
Purpose: dessert from vegetables and fruits, preparations for the winter.
Cuisine: Russian.
Complexity of preparation: easy.

For a children's, dietary, gentle menu, they use homemade pumpkin and apple puree. This dish can be prepared for future use, and from mid-summer to December it can be prepared from the fruits of the autumn harvest. Sugar is added to the dessert or do without it - it depends on your preferences, taste apples and pumpkins. Taste the dish before adding sugar. Before boiling the applesauce with pumpkin, prepare the fruit. The apples are separated from the middle, the pumpkin is peeled and cut into small uniform cubes.

Ingredients:

apples - 1 kg;
peeled pumpkin - 1 kg;
sugar - 0.3-0.5 kg;
water - 150-200 ml;
juice of half a lemon.

Cooking method:

Cut the fruit into slices, removing the centers. Cut the pumpkin into cubes.
Add a glass of water or less and cook until tender. Cooking time is about half an hour.
Grind the finished fruits until smooth, add sugar, a couple of tablespoons of lemon juice, boil.
Distribute the ready-made food among the jars, roll up tightly.

With cream

Cooking time: 1 hour 10 minutes.
Servings Per Container: 4 Persons.
Calorie content: 76 kcal.
Purpose: fruit dessert.
Cuisine: Russian.
Complexity of preparation: easy.

This dish is prepared just before eating. Look at the photo - how beautiful this dessert is! If you decide to make applesauce with cream for a child - do not hesitate, cook for the whole family. It is so delicious that it is simply impossible to resist. The recipe for applesauce with cream is simple: pour the cream into the finished fruit mixture. Whether you need to add sugar to the dessert - decide for yourself. If the apples were not very sour, there is no such need. This recipe is described for a multicooker.

Ingredients:

apples - 1 kg;
fat cream (33%) - 70 ml.

Cooking method:

Cut the peeled apples into pieces of any shape, but the same size. Peel and core the seeds.
Put the fruit in a slow cooker, add an incomplete multi-glass of water and turn on the "stewing" program for an hour.
Cool the apple slices slightly, transfer to another dish, purée. Add cream and beat with a mixer for 1-1.5 minutes.

With pears

Cooking time: about one hour.
Servings: 3 cans of 0.5 l.
Calorie content: 76 kcal
Purpose: fruit dessert, preparation for the winter.
Cuisine: Russian.
Complexity of preparation: easy.

Another yummy from natural products that invariably evokes children's delight is mashed apples and pears. In the summer-autumn season, it can be made from fresh fruits, seasoned with cream, and used in flaky desserts. For the winter, there is nothing else to do but to prepare canned puree for home. It's as easy as making an apple dessert. Boil the fruit and turn it into a homogeneous mass - you don't even need to sterilize it. In the photo, the dish looks very nice - you will succeed the same way.

Ingredients:

apples - 1 kg;
pears - 1 kg;
sugar - 0.3 kg;
cinnamon (if desired) - 1 tsp;
lemon juice - 1 tsp.

Cooking method:

Wash and slice the fruit. If their skin seems tough to you, peel it. The seeds need to be cut out.
Boil the fruits in a double boiler or boil in a small (less than a glass) amount of water until tender.
Use a blender to make a smooth mixture of fruits. Pour in sugar, pour in lemon juice. Add cinnamon if desired.
Bring the mixture to a boil and pack in jars. Roll up tightly.

With carrots

Cooking time: 30 minutes.
Servings Per Container: One.
Calorie content: 62 kcal
Purpose: complementary food for the baby.
Cuisine: Russian.
Complexity of preparation: easy.

The classic baby food dish for babies is carrot and apple puree. Made at home by the caring hands of a mother or grandmother from reliable, homemade products, it will bring pleasure to the baby without side effects. Prepare the dish just before feeding, the fresher it is tastier and healthier. Choose medium-sized carrots for cooking and locally sourced apples.

Ingredients:

carrots - 1 piece;
apple - 1 piece;
sugar (if needed) - 1/2 tsp.

Cooking method:

Cut the carrots and apple into large pieces. They must first be cleaned, removed excess.
Steam the carrots for about 20 minutes, add the apple to it, continue cooking.
After 10 minutes, remove the fruit pieces and puree them. Try if you need to add sugar.
If the mixture is thick, dilute it with one or two teaspoons of water or milk.

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Apple puree: recipes

Delicate apple puree for the winter is a delicious delicacy that will surprise even gourmets in taste. Properly prepared according to the recipe, mashed potatoes retain the maximum benefits of fresh fruit, which will help maintain immunity in the cold season. In addition, it also becomes the basis for the preparation of other delicious desserts.

In order for the mashed potatoes to have the required consistency and to please with a rich taste, it is important to observe certain nuances during cooking. It is worth paying attention to the fact that:

the less heat treatment, the more vitamins will be preserved for a long time;
for mashed potatoes, apples are cut very finely, you can skip through a meat grinder, which will reduce the time required for cooking;
before cooking, the fruits must be dried to prevent water from entering.

Be sure to remove all hard parts from the fruit. If apples can contain worms, then for 15-20 minutes. they are placed in lightly salted water.

Selection and preparation of fruits

Apples of autumn varieties or those ripening in late summer are suitable (it is worth paying attention to the fact that varieties vary depending on the region of residence). Taste the sweetness of the foods. If the fruit is fairly sweet, then the amount of sugar can be reduced slightly.

Rotten fruits must not be used. A thin layer of peel must be removed. The apples are washed out, the stalks are removed. To keep the applesauce from losing its color, you can add a little lemon juice before cooking.

How to prepare containers

For applesauce, containers from 1 liter are suitable. The step-by-step process for preparing containers looks like this:

inspect banks for chips and cracks - these cannot be used;
wash thoroughly with baking soda and detergent;
put on sterilization.

You can choose any convenient method of sterilization. For example, put the containers in the oven for 15 minutes or, at a power of 800 W or more, in the microwave for a couple of seconds. If you do not expect to close many kilograms of mashed potatoes, then you can put each jar on the spout of a boiling kettle. The lids are not sterilized, but sprinkled with hot water. After the process is complete, the jars are laid out with their necks down on a clean towel.

How to make apple puree for the winter?

Use one of the proven recipes.

The easiest recipe

Make mashed potatoes by yourself simple recipe not difficult with the following ingredients:

2 kilograms of apples;
0.25 l of water;
0.25 kilograms of sugar.

Fruits are cut into thin slices and sent to enameled dishes without chips. Pour in water, simmer for no more than half an hour until the appropriate constitution is obtained. After that, the apples are rubbed through a sieve (you can use a blender). After that, the composition is put back into the container and boiled with sugar for 15 minutes. Rolls up in jars hot, without cooling.

"Sissy" with condensed milk

Children's delicate jam is made from:

2 kg of apples;
1 cans of quality condensed milk;
0.25 l of water.

It is made according to the standard recipe - boil for 30 minutes, removing the foam. After that, make mashed potatoes in a convenient way. Put on fire again and add condensed milk.

Cook the composition for 20 minutes, you can increase the time until the required puree-like state is achieved.
For children without sugar
For babies, sugar-free puree is made from a kilo of fresh apples. They are finely chopped, boiled for 20 minutes over low heat. Grind in a blender and boil again for 15 minutes. Banks are sterilized for at least 20 minutes with the composition. Such jam is stored for a maximum of 2 months.
In a multicooker
You can do it from:
1 kg of apples;
0.25 l of water;
0.3 kg of sugar.

Apples are finely cut, put on the bottom of the multicooker with water. Select the "Extinguishing" mode for 30 minutes. After it is puréed in any convenient way, sugar is added, again heat treated for 10 minutes.
Without sterilization
It is allowed to keep the jam without sterilization for up to 5 months. You need a standard number of products. Apples are cut into small pieces and cored. After grind, add sugar, boil for 30 minutes. Sterilization of cans is not required, but you need to be careful about the purity of the products.
With cream
Cook from as many ingredients:
1 kg of apples;
0.2 kg of sugar;
0.25 ml of cream (from 15 percent fat).

It is made according to a standard recipe. The cream is added in 15 minutes. until ready.
With pears
Cooking from as many products as possible:
1 kg of apples;
0.8 kg of pears;
0.5 kg of sugar;
0.4 l of water.

The products are cut into 4-6 parts, sent to simmer with water. After 30 minutes, make mashed potatoes, boil again with sugar for 15 minutes. Pears for the recipe are taken as soft as possible, late varieties.
Cinnamon
You can close the puree with the following ingredients:
1 kg of apples;
0.25 ml of water;
0.2 sugar;
5 g ground cinnamon.

Finely chopped apples are cut into thin slices, boiled for 35 minutes over low heat with water. After that it cools down a little and grinds in a blender. Put on fire again, mixed with cinnamon and sugar. If a cinnamon stick is used, then it must be removed before rolling.
Wine puree
For wine preparation, take:
1 kilo of apples;
0.35 kg of granulated sugar;
300 ml of homemade wine.

Fruits are loaded into wine and boiled over low heat, skimming off the foam, for 25 minutes. Take out the apples, grind them. The resulting mass is added back to the wine (the syrup is made beforehand). Roll up quickly hot.
With pumpkin
You can cook from the ingredients:
1 kg of apples;
1 kg pumpkin;
5 grams of orange peel;
0.2 kg of sugar.

Boil pumpkin and apples until soft, and then grind through a sieve or in a blender. Put food with sugar and orange zest in an enamel container and boil for 10 minutes. Put in jars and sterilize for 20 minutes.
With prunes
Preservation with prunes is distinguished by an extraordinary appearance and rich aroma of dried fruits. Necessary:
3.5 kg of apples;
1 kg of prunes;
1.5 cups of sugar;
one lemon;
1 liter of water.

Water is mixed with sugar, put on low heat. When boiling, add finely chopped apples, cook for 25 minutes. The prunes are cut into small slices, added to the composition and cooked for another 40 minutes. Prunes must be used without pits.
In thermomix
In a thermomix, you can cook quite quickly from a standard number of ingredients. The mode "Cooking and stewing" is selected, 30 minutes. The composition, after acquiring softness, is ground in a blender, again thermally exposed for 20 minutes.
In the oven
Apples, cut into 4 parts, with removed seeds, spread on a baking sheet. The oven is set at 200 degrees, the exposure time is 30 minutes. After that, the composition is puréed, placed in jars. Sterilized for 20 minutes.
In the microwave
Finely chopped fruits are placed in a container in the microwave for 12 minutes (800 W). When they become soft, take out and grind through a sieve.
You will need:
1.5 kg of apples;
0.2 kg of sugar;
0.2 l of water.

Finely chopped fruits are placed on the bottom of the multicooker, filled with water. Set for 60 minutes in the "Extinguishing" mode. After that, they are removed and wiped through a sieve. Put in a slow cooker again, but with sugar, on the same mode for 10 minutes.
In a juicer
Puree according to this recipe turns out to be very tender. Necessary:
1 kg of apples;
0.3 kg of sugar.

Fresh apples are passed through a juicer. Then they heat it up in an enamel container, add sugar after 15 minutes. It is boiled down, removing the foam, 35 minutes.
In a juicer
Necessary:
1 kg of apples;
0.25 kg of sugar;
lemon peel.

This recipe has a pleasant and rich taste and aroma. In the juicer, the squeezing mode is selected, sugar is added. The resulting composition is poured into cans, containers are sterilized for 20 minutes.
Applesauce as a base for other dishes
The composition can be used to create other dishes.
Seasoning for meat dishes
600 grams of the main ingredient;
200 grams of butter;
cloves, ginger and cinnamon to taste.

The jam is put on the fire, boiled down. Seasonings are added 5 minutes before cooking.
Spicy sauce
Necessary:
warm mashed potatoes;
add butter;
add cloves, ginger;
boil for 5 minutes.

If you want to get a more delicate consistency, then beat the sauce with a blender.
Spicy puree
You will need to breed Apple vinegar with water, boil with mashed potatoes for 20 minutes. Add mustard powder to the mass. Insist in the refrigerator for 12 hours.
Homemade pastila
1 kg puree;
3 eggs;
50 grams of powdered sugar.

The puree is warmed up, the whites are whipped. Blend, then beat until white. Dry in the oven on parchment paper.
Mousse jelly
350 grams of puree;
10 grams of gelatin;
2 squirrels.

The gelatin is dissolved according to the recipe, the whites are whipped. The compositions are combined, mashed potatoes are added. Mix thoroughly, refrigerate for 12 hours.
How and how much can you store?
Making applesauce shouldn't be a problem in any way. But it is important to observe the correct storage temperature - no higher than 21 degrees. Otherwise, the puree will become sugared or discolored. With sterilization, mashed potatoes are stored for up to two years, without - much less.