Delicious okroshka with mineral water and mayonnaise. Okroshka on mineral water and sour cream What is needed for okroshka on mineral water

Okroshka is traditionally considered a dish of Russian cuisine. Whether it is true or not, it is not known for certain, but it is known that okroshka appeared in Russia a very long time ago. There are references to this dish since the reign of Prince Vladimir.

It is believed that okroshka was invented by the peasants. They took kvass and added radish and onions to it. This soup perfectly quenched both hunger and thirst. A little later, okroshka began to be served in wealthy families, adding eggs, various types of meat and sour cream to the soup.

In our time, more than one summer is not complete without this soup. And this is not surprising at all. Few can deny themselves the pleasure of eating delicious, cold soup on a hot day. Okroshka will perfectly quench both thirst and hunger, and after eating it you will not feel the heaviness, as from fatty foods.

Now there are a lot of okroshka recipes. It is prepared with kvass, kefir, brine, and some inventive housewives even use beer. One of the most common recipes is okroshka with mineral water. Sausage, meat, poultry are used as "filling", various vegetables and herbs are added to it. Below we will consider the most delicious and popular recipes for okroshka in mineral water.

Caloric content of okroshka on mineral water

Before moving on to recipes, you need to understand the benefits of okroshka and its calorie content. Okroshka is a very healthy and, most importantly, low-calorie dish. It contains 38 to 100 calories, depending on the recipe.

Besides the fact that okroshka is a low-calorie soup, it is also very useful. Vegetables contain vitamins and minerals necessary for our body. Herbs are very helpful in losing weight to get rid of excess mass, as well as to restore the healthy functioning of the body. Meat also contains a large amount of proteins and carbohydrates that our body needs. So okroshka is just a find, both for adherents of a healthy lifestyle and for people watching their figure.

Okroshka with mineral water and mayonnaise

One of the options for everyone's favorite soup is okroshka with mineral water and mayonnaise. This okroshka turns out to be no worse than the well-known okroshka made with kefir or kvass. This recipe has a huge advantage, because almost everyone has mineral water and a little mayonnaise in the refrigerator. This soup is prepared very quickly, because we only have to cook eggs and potatoes. The finished dish turns out to be very tasty.

Products:

• Six medium potatoes
• Six eggs
• Half salad cucumber
• Two hundred fifty grams of doctor's sausage
• Two hundred grams of mayonnaise
• Dill, parsley, green onions
• Radish
• Mineral water
• Lemon juice to taste
• Salt, pepper to taste

If you add a little vinegar to the water when boiling eggs, then the shell of the eggs will not crack.

Okroshka on mineral water with sour cream

Who refuses to have a tasty okroshka snack on a hot day? Nobody, of course. Especially if it is okroshka on mineral water with sour cream. A huge plus of this recipe is the great taste of the dish and, of course, its benefits. In this recipe, meat is used instead of sausage, and sour cream instead of mayonnaise, which cannot but please the adherents of a healthy diet.

Products:

• Three hundred grams of lean pork
• Two chicken eggs
• Four potatoes
• Two cucumbers
• Seventy grams of greens (onion and dill)
• Two hundred grams of sour cream
• Salt, hot peppers taste

If the cucumbers have a bitter peel, then we must cut it off, otherwise it will completely ruin the taste of the finished dish.

First, be sure to put sour cream, and then pour in soda. This will significantly affect the taste of your dish.

Okroshka with mineral water and kefir

Most classic recipe okroshka - okroshka on mineral water with the addition of kefir. In addition to its wonderful taste, this okroshka is also dietary. Boiled chicken breast contains only 137 calories. Kefir is very useful and has a very beneficial effect on the body. Also okroshka on mineral water with kefir is famous for its simplicity and speed of preparation.

Products (per serving):

• One potato
• Small piece chicken breast
• One egg
• Pair of green onion feathers
• One cucumber
• One radish
• A couple of sprigs of parsley
• Kefir
• Sparkling water
• Salt to taste

Okroshka on sparkling water with kvass

Okroshka is a dish that you want to start cooking in spring with the appearance of the first vegetables and herbs. And in summer it is simply irreplaceable. It serves both as food and drink. Cold okroshka on mineral water is quite original, but very tasty dish... And if you add kvass to the mineral water, then you will lick your fingers. Such a dish will definitely please you and your loved ones.

Products:

• Six chicken eggs
• Two cucumbers
• One hundred fifty grams of semi-smoked sausage
• Six pieces of potatoes
• Greens to taste
• Salt and pepper to taste
• Mayonnaise
• Eight hundred milliliters of kvass
• Five hundred milliliters of mineral water

Okroshka on mineral water with fish

At first glance, okroshka on mineral water with fish is a very unusual combination. But in fact it is very tasty and loved by many. In this recipe, you will be asked to cook okroshka with canned food in tomato. This dish is very easy to prepare, and it will take no more than 15 minutes in time. This soup will surely delight you and your family with its taste.

Products:

• Four potatoes
• One can of sardines in a tomato
• Four cucumbers
• Fresh herbs to taste
• Five eggs
• Two liters of sparkling water
• One hundred fifty grams of mayonnaise
• Salt and citric acid to taste

1. Pre-boil the potatoes. Peel and cut into cubes.
2. Cook hard boiled eggs. We clean them from the shell and cut them into small cubes.
3. We wash the cucumbers and cut them into cubes.
4. We wash and finely chop the greens.
5. We put all the ingredients in a deep saucepan and add canned food in tomato to them.
6. Salt, pepper and add a little citric acid. Fill with cold mineral water and mix thoroughly. Okroshka is ready. Bon Appetit!

Spring is the most beautiful time of the year when everything wakes up and turns green. It was at this time that nature pleases us with an abundance of greenery and the first soil vegetables - radishes. How can you resist and not cook a cold soup! Today you will learn how okroshka is prepared on mineral water with mayonnaise and sausage. This recipe with a photo provides for the replacement of ingredients, for example, if you are a supporter of mayonnaise, you can take sour cream.

You can also cook okroshka in the summer by adding ice cubes to it - this will perfectly cool in the heat. Radish can be omitted at all. You can also remove the potatoes if you follow the figure. Instead of sausage, you can use boiled pork or chicken. As a last resort, you can take smoked meat.

Ingredients:

• Potatoes - 400 g (5 small)
• Radish - 200 g (1 bunch)
• Cucumber - 200-300 g (2-3 medium)
• Eggs - 5-6 pieces
• Sausage - 300 g
• Greens (dill, green onions) - 1-2 bunches
• Mayonnaise - 150 g
• Mineral water - 1 glass (more or less)
• Salt - 1 level teaspoon
• Ground pepper - to taste

Recipe: how okroshka is prepared in mineral water with mayonnaise:

1. The first stage of cooking okroshka will be the preparation of potatoes and eggs. Cool the mineral water well while you are doing food. Like this recipe. Boil potatoes and eggs, but in different saucepans. While they are boiling, we wash the radishes and cut off the "butts". We offer to grate it. It is possible on a small one, it is possible on a large one. This option is suitable for those cases when the family disagreed on whether radish should be present in okroshka or not. Those who love her will definitely feel the taste, and those who dislike her will not mind.

2. Clean the eggs, cool in cold water. We clean and cut them into small cubes.

Advice: To easily peel your eggs, add a little salt and soda to them while they cook.

3. Cool and clean the potatoes. We cut it into small cubes as well.

4. Cut the sausage. For okroshka, it is best to take boiled sausage... You can add some smoked sausage. The taste will only benefit from this.

5. Wash fresh cucumbers and cut off the edges. We also cut them into cubes. If you're making a late summer dish from a second harvest of radishes and the cucumbers are old, be sure to cut the skin off before slicing.

6. Finely chop the greens. Dill and green onions are best suited to okroshka. But you can take parsley, basil as you wish. They will also give off their aroma in mineral water.

7. Add mayonnaise to the dish. You can be guided by your own tastes and the tastes of your family. You can decrease or increase its amount.

8. Stir and add mineral water. If there is no mineral water at hand, take boiled or purified water.

9. Salt and pepper the dish to taste.

If sourness is lacking, add a little citric acid or a lemon wedge to the plate.

Mineral water okroshka can be stored in the refrigerator both seasoned and dry. In the latter case, everyone is offered mayonnaise and mineral water, as well as spices.

For okroshka on mineral water, take the following ingredients.

Okroshka is best cooked when there is an abundance of seasonal vegetables in the garden or market. Cold soup is tastier, richer and healthier.

So let's get started. I use potatoes fresh, young, straight from the garden. Rinse thoroughly, boil until tender. If the potato pierces well, remove it from the boiling water and cool it. Remove the skin and cut into small pieces. If you like larger slices, please, everything is in your hands.

Boil eggs until cooked. Enough 9-10 minutes after boiling. Cut into small pieces. Send to chopped potatoes.

In our recipe, I use boiled sausage. You can take smoked or boiled meat. Cut into small pieces.

Take cucumbers dense, fresh and crispy. Cut into small cubes. Add to the rest of the ingredients.

Open a jar of canned peas, drain the liquid, and add to the chopped food.

You can choose fragrant greens to your taste. Basil, cilantro, celery, or other herbs are great. Chop finely and add to ingredients. Mix the mass thoroughly, cool in the refrigerator for 1-2 hours. Remember to chill the mineral water.

What could be better than a portion of cold okroshka on a summer day? This first dish is so beloved by many. Each housewife prepares okroshka in her own way. Someone adds mayonnaise to it and cooks in water or whey, someone pours kvass into it, others put meat instead of sausage, and still others prefer a vegetarian recipe. Today we will have on the menu okroshka with mineral water and kefir with sausage.

Okroshka on mineral water recipe with kefir

The indicated amount of ingredients can be changed as desired. So, someone does not like it when there are a lot of potatoes in okroshka, others prefer a thick dish, and still others prefer a liquid one. Mix, try and experiment and then you will be able to cook delicious and cooling okroshechka in the summer heat. Especially for site readers Good recipes let's tell:

how to cook okroshka on kefir and mineral water with sour cream

Ingredients:

• smoked ham or sausage - 300 grams;
• radishes - 6-8 pieces;
• eggs - 5 pieces;
• fresh cucumbers 3-4 pieces;
• potatoes - 3 pieces;
• green onions - 1 bunch;
• dill - 1 bunch;
• sour cream - 250 grams;
• kefir - 1 liter;
• mineral water with gas - 3 liters (+/-);
• salt, black pepper to taste.

Cooking process:

At the very beginning, boil the potatoes in their skins until tender. We cool it down. We clean. Cut into cubes approximately 1x1 cm.

Boil the eggs after boiling for 15 minutes. Cool it under running cold water. Chop finely.

Cut the sausage into cubes of about the same size.

My cucumbers. We dry it. Cut into small cubes. If desired, the cucumbers can be grated on a medium grater.

Grind the radishes in the same way as the cucumbers.

Green onions and my dill. We dry it. Chop finely.

We combine all the prepared ingredients.

Mix cold kefir with sour cream. We send it to the pan with sausage and vegetables.

Add chilled mineral water.

Salt and pepper. Mix thoroughly. Let the okroshka brew for half an hour in a cool place, and then pour into plates.

Bon Appetit!

Classic okroshka on mineral water and kefir: recipe and photo of Marina Oreshkina specially for the site Good recipes.

There are dozens of options for how to cook okroshka deliciously: with kvass, broth, mineral water, whey and even with cucumber brine! One of the most delicious recipes okroshka - on mineral water. Cold soup is somewhat harsh and piquant, and it also cooks very quickly and does not need to be infused for a long time. Boiled meat and vegetables, cut everything into cubes, seasoned with cold soda and can be served!

In order for okroshka to be truly tasty, you should not spare greens and cucumbers, because they will give the dish its characteristic spring taste and aroma. Instead of chicken breast, you can use boiled sausage, which, by the way, will further simplify cooking. If you don't have sour cream on hand, you can also replace it - in this case, use fatty kefir or unsweetened yogurt without additives! As for mineral water, you can take any brand of water, but not salty and not highly carbonated, otherwise okroshka will turn out too harsh. Low or medium carbonated water is suitable, always well chilled.

Ingredients

• potatoes 3 pcs.
• chicken eggs 2 pcs.
• fresh cucumber 1 pc.
• radish 2 pcs.
• chicken fillet 150 g
• sour cream 2 tbsp. l.
• mayonnaise 1 tbsp. l.
• dill 5 g
• parsley 5 g
• green onions 5 g
• lemon juice 1 tsp
• moderately carbonated mineral water 1 l
• salt 0.5 tsp

How to cook okroshka on mineral water

Fragrant okroshka on mineral water is ready! We serve it immediately after cooking or let it brew for 30 minutes in the refrigerator if the mineral water was not cooled enough.