A simple recipe from black chops at home. Recipes for the preparation of chokeberry for the winter. Juices and compotes

Chokeberry possesses a number of unique properties and is perfectly stored throughout the winter. How to properly collect mountain ash and cook sweet jam and blackberry compote? Easily. It is worth reading this article carefully and taking action. And they will help in culinary chores best recipes with step by step photos.

The benefits and time of collecting chokeberry

In the yellow-crimson autumn, each of us is trying to prepare vitamins for future use in order to have natural products at hand in winter. Today, the heroine of our article is chokeberry, or black chokeberry. Its beneficial properties and qualities are known to a wide range of Russians. It is especially important that blackberry blanks have the ability to reduce increased pressure.

Attention! Blackberry or, scientifically, Aronia Michurina is the record holder for the amount of vitamin C, of ​​which this berry contains the same amount as lemon. In terms of vitamin P content, the berry is twice as fast as black currant and 20 times ahead of oranges and apples. As part of chokeberry iodine in 4 p. more than garden raspberries or gooseberries.

Rowan can be harvested in September and October, but fruits reach the best taste and maximum vitamin content after the first frost. It is better to remove the berries from the shrub with scissors, cutting off the brushes with the berry, and putting them in a shallow dish.

Chokeberry is harvested in September-October, after the first frost

How to maintain the structure and benefits of the berry? Dry it out!

Drying berries, along with freezing them, is one of the most common ways to preserve nutrients and compounds in fruits.

To dry the berries, you need to prepare a baking sheet or spread newsprint on the table. Spread the washed and dried berries on the surface in a thin layer. It is better not to keep the fruits in the sun, otherwise vitamins will be destroyed. The best place for drying is on the table, away from windows and from the kitchen oven.

Stir the rowan fruits from time to time and make sure that they do not lose color and smell. As soon as the "highlights" wrinkle as much as possible, you can consider them ready and put away for storage. With long-term storage of berries, you need to ensure that moisture does not get into the container.

Delicate blackberry jam with sugar

Sweet rowanberry jam in winter is the joy of those with a sweet tooth, lovers of tea with jam and hypertensive patients. This delicacy is worth stocking up on, because it will supply you with a unique vitamin and mineral composition. But how not to lose useful compounds during cooking, we will tell in the description of the recipe.

For cooking you will need:

• 1 kg of chokeberry berries;
• 1.5 kg. Sahara;
• 0.5 l. water.

Cooking steps:

1. The collected berries are separated from the stalks and washed. The first step for any workpiece is the heat treatment of the fruit. The fact is that the mountain ash is somewhat dry, so it should be "softened". The process is simple: 3 min. in boiling water, 3 min. - in the cold, and you can make jam or any other dish.
2. Prepare syrup. For this 0.5 l. water and 0.5 kg. sugar must be boiled until the granulated sugar is completely dissolved. It is better to take the water for the syrup that was used for blanching.
3. Transfer the blackberry berries to a bowl and a saucepan, pour over the syrup and bring until bubbles appear. After 5 min. Turn off the sweet mass and leave to soak in syrup at room temperature.
4. Then pour 1 kg into a basin. sugar, and cook the jam until cooked, stirring continuously. The syrup should be thick and not lose its shape when dripping from a spoon.
5. It is advised to close the jam under metal lids and store it anywhere.

Sugar-free diabetic jam

As mentioned earlier, the treat helps to reduce blood pressure, which is also important for patients with diabetes mellitus. For them, you can prepare a berry mixture without sugar.

Advice. The degree of readiness of blackberry jam can be determined by the berries. If they went down, and the syrup remained on top, then the food is absolutely ready!

The composition of the product:

• 1 kg of black chokeberry berries;
• water.

Cooking steps:

1. Prepare and sterilize jars.
2. Arrange the blanched rowan fruits in glass containers 2 cm below the neck and pour boiling water over.
3. Place the jars on the bottom of the pan, laid out with a rag. Warm up in a water bath for 30-40 minutes.
4. During boiling, the volume of the berries will decrease and it must be brought to the desired level with new portions of the fruit.
5. Take the jars out of the boiling water in turn and roll them up with metal lids.

Aromatic chokeberry drink

Every housewife, experienced and beginner, can make chokeberry compote. Rowan berries give the compote a bright, beautiful color and go well with other berries and fruits. There are several dozen recipes for cooking compote, we offer the simplest and most reliable options.

Ingredients:

• 300-400 gr. granulated sugar;
• 1 kg. fresh blackberry;
• 30-40 gr. citric acid.

How to cook rowan berry compote:

1. Arrange the washed rowan fruits in banks by about 1/3.
2. Pour with boiling citric acid syrup.
3. Warm up each jar in a water bath along with the contents. For a container of 0.5 liters. it takes 3 minutes, for a cylinder of 3 liters. - 10 min.
4. Seal with metal lids, turn over and cover with something warm until the jar cools completely.

Rich mountain ash drink with lemon and orange

Blackberries can coexist with citrus fruits. Cooking such compote for future use is slightly different from the previous recipe:

1. Lemon and orange slices are placed along with black berries, which occupy 1/3 of the can.
2. Pour boiling water over and leave for 5 minutes.
3. Drain the water into a saucepan, add sugar there at the rate of 2 tbsp. per can with a capacity of 3 liters.
4. Boil the syrup and refill the jars with it. This time roll up the compote with lids.

You can add apples, oranges, lemons, plums to the chokeberry compote

Sweet candied chokeberry with sugar

Useful "sweets" from rowan fruits will delight both children and adults. To prepare them, you need to take 1.5 kg. berries and 1 kg. sugar, 1 tsp. citric acid and 2 tbsp. water.
Advice. The syrup remaining after cooking candied fruits should not be poured out. It can be used for any compotes with various ingredients, for brews, fruit drinks and jelly.

Cooking steps:

1. It is necessary to weld sugar syrup... Place chokeberry berries and citric acid directly into it. Cook - 20 minutes.
2. When the syrup has completely cooled down, the chokeberry must be thrown into a colander and dried. Then sprinkle with icing sugar or roll in granulated sugar.
3. In order for the berries to dry completely, it is better to put them on a flat surface, for example, on a table or baking sheet, and keep there for 3-4 days. An appetizing delicacy, vaguely reminiscent of raisins, is completely ready! If it is not eaten in a few days, then it is better to store the sweets in a glass or wooden container.

Delicious chokeberry berries in any form will enrich your diet and bring not only admiration for the hostess's culinary art and the taste of the dish, but also benefit the body.

Chokeberry pureed with sugar - video

This berry is often referred to as a folk healer due to its chemical properties. Blackberry is a storehouse of vitamins, microelements, therefore it is useful to use it not only as an independent product, but also as one of the components of decoctions and fees. How to do everything right, profitably?

What is aronia

The dark-colored mountain ash is the fruit of a deciduous shrub that grows in the eastern United States and Canada. This plant can be found in the photo, in swamps and in humid forest areas, where chokeberry feels best. At the beginning of the 20th century, mountain ash appeared on the territory of Europe and Russia, where it gained a considerable number of admirers. Juices, wine, tinctures are made from black mountain ash, which support the immune system, and are distinguished by an exquisite, delicate taste.

The tree often serves as a decorative element in suburban and urban areas. White flowers attract the attention of others in spring, and with the onset of autumn, chokeberry acquires its rich dark color, as in bright photos. With the arrival of cold weather, the time comes for harvesting and harvesting black rowan for future use, preparing medicinal products, jam, tinctures.

The medicinal properties of chokeberry

Aronia has a high concentration of antioxidants than any other berry. Why is it so important? Antioxidants protect body cells from the damaging effects of oxidation and neutralize free radicals. Among the nutrients that the black chokeberry is rich in, anthocyanin pigments, a whole set of vitamins of group B, vitamins P, E, C, K should be distinguished. Mountain ash is also rich in micro- and macroelements, including iron, molybdenum, manganese, iodine, copper, fluorine, tanning pectin substances, saccharides.

The healing properties of chokeberry are extensive: the juice of this plant is often used for the prevention and treatment of hypertension, atherosclerosis, gastritis. The course of admission varies. If you have problems with heart activity, sleep disorders and allergies, it is worth calling on this miracle berry for help. It will relieve eczema, measles, scarlet fever, strengthen the walls of blood vessels and eliminate intestinal spasms. A slight choleretic effect will relieve many diseases and will have a pharmacological effect.

Aronia is considered a panacea for many diseases. This berry improves blood circulation and treats hypertension by helping to maintain normal blood pressure. The dark-colored mountain ash is an excellent prophylactic agent for diabetes (if there are no contraindications). The fruits of this plant have anti-inflammatory properties, they actively fight viruses - this is what black mountain ash helps from.

The fight against cancer cells is one of the unique properties of chokeberry. Thanks to an impressive dose of nutrients, the use of mountain ash improves vision, helps to fight excess weight and look slim. The blackberry will willingly help the liver by regulating its active work. The normalization of cholesterol is another unrivaled characteristic of the berry. Rowan will help remove toxins from the body and forget about cellulite.

What to make from chokeberry

Prepare delicious healthy food from chokeberry you can at home. To do this, you will need to find an application for the ingredients and a desire to pamper yourself, your loved ones in the winter. The active use of chokeberry will help you get pleasure and improve your health. What to make from berries? The most simple recipe is a fruit jam. You need to take:

• black mountain ash - 2 kg;
• water - 3 l;
• sugar (sand) - 8 glasses;
• lemon zest.

To begin with, fresh chokeberry should be rinsed under the tap, strain, removing rotten, crumpled fruits. Whole berries should be put in a saucepan, put on fire and brought to softness. Next, you should grind the mountain ash in mashed potatoes, adding a tablespoon of lemon zest. After that, you should send the mixture to a saucepan with boiling water, adding granulated sugar. Cook until tender. You can eat in a week.

A healthy compote can be made from blackberries. How to do everything correctly? This will require chokeberry, boiling water and sugar. The number of ingredients depends on the number of cans you want. For 1 liter of water, you should take 500 grams of sugar. Banks must first be sterilized, then put on the bottom of the berries (1/3). Pour boiling water over the contents and wait a little. You can send the liquid back to the pan, cook, then pour the compote back into the glass container. Having rolled up and wrapped the jars with a blanket, you need to insist for at least a month, after which you can drink the compote.

Varieties

Blackberry is an invited guest on the site of any summer resident. However, its fruits differ from the red mountain ash not only in the photo, although both species belong to the Rosaceae family. Numerous varieties of chokeberry consist of the following varieties: "Viking", "Dabrovice", "Aron", "Rubina", "Hakkia", "Black-eyed", etc. How to grow properly? You should choose the right option carefully, taking into account the climatic conditions, the rules of care and the capriciousness of the seedling when growing.

How to propagate chokeberry

You can grow a beautiful healing tree different ways... How to make cultivation right? Aronia is a self-pollinated plant, so the gardener should not have any problems. Reproduction of black chokeberry occurs by cuttings, seeds, grafts, division of the root system, which becomes independent over the summer. In the case of seeds, you need to dig a hole 2 cm deep and sow. The best planting of chokeberry is considered in the fall, when natural stratification takes place.

Growing and care

Aronia is a soil-tolerant plant. This allows you to plant it even in sandy, acidic areas - it will grow. Having planted a seedling, it must be watered with a bucket of clean water, added fertilizer, mulched with sawdust or humus, cut to several buds. Planting and leaving the chokeberry is an important step in getting a good harvest. It is better to carry out the procedure in October, closer to winter, while maintaining the natural growth rhythm.

When fruits appear, water the mountain ash abundantly. Do not fertilize the shrub too much. As for pruning, it is necessary to remove thickening shoots annually, to form skeletal branches. After 7 years, you should get rid of the old branches, leaving the young and strong to ripen. At the age of 10, the plant needs to be cut at the root to rejuvenate.

How to store chokeberry at home

Having learned about the amazing properties of chokeberry, I want to use them to the maximum. It is not so easy to save all the nutrients in dark berries, so storage of black chokeberry should be competent. What to do for a perfect result? It is best to harvest the fruits in September, when they retain their taste and vitamins. Bunches of berries should be put in a box or container, stored in a dark, cool place.

Freezing is another way to enjoy the chokeberry in winter. To do this, you need to freeze clean, dry fruits, and prepare delicious tea in winter. What to do with a large rowan harvest? You can dry the berries in the oven, then use to prepare a decoction or collection. Recycling won't take long. The door should be slightly opened every couple of minutes, keeping the optimum temperature. Storing dried rowan in a cellar is another sure, effective method.

Chokeberry - medicinal properties and contraindications

Chokeberry is rich in various vitamins, minerals and is very useful for the human body. Therefore, many hostesses try to prepare these fruits for the winter, fresh or canned.

Aronia is a part of preserves, jams, juices, candied fruits, marmalade and even excellent sauces for meat dishes. Berries can be dried and frozen to increase shelf life, and use them if necessary.

Aronia fruits are harvested for the winter in different ways. At home, you can keep the berries in their natural form by freezing or drying.

Freezing

The most in a simple way to preserve tasty and healthy fruits is to send them to freeze. Rowan must be sorted out, removed leaves with stalks, rinsed and dried. Then put the berries in a thin layer on a flat surface and put in the freezer. Freezing takes about two hours. It remains to transfer the berries to containers or special bags and put them in the freezer box.

Drying

In second place is the drying of chokeberry. To do this, use a special dryer, oven or use a natural method of drying berries.

In the dryer, the temperature is set to 50 degrees and the berries are laid for 2.5 - 3 hours. Then you need to lower the power to 45 ° C and wait until the end of cooking. Readiness is determined by pressing the berries, they should not give juice.

When using the oven the mountain ash is laid out in a thin layer on a baking sheet, the temperature is set to 40 degrees and the berries are sent to the oven. After 30 minutes, increase the power to 60 and finish the process.

Natural way drying is the longest, it takes several days. The berries are laid out on a flat surface and exposed outside in the sun. At night, the trays are removed into the room, and in the morning the procedure is repeated and so on until the desired result is obtained.

Another option harvesting berries is not a very complicated process, but you still have to make some efforts. With the help of a needle, the rowan is strung on threads and such "beads" are hung in a dry room. Readiness is determined by pressing the fruit, the juice should not stand out.

Jam

There are many great ways to make healthy chokeberry jam. Let's take a closer look at the most popular recipes.

Chokeberry makes the dessert pleasant to the taste with a beautiful dark ruby ​​color. Vitamins in it are practically not destroyed. And one tablespoon of this dessert satisfies the daily requirement for vitamin P.

Preparation:

1. Rinse fresh berries (1 kg) and boil until softened for 3-5 minutes. Then cool in cold water, put in a sieve and drain off excess liquid. Then transfer to a cooking container.
2. Boil the syrup from 1 glass of water and 500 g of sugar. Pour rowan berries with hot syrup, boil and cook for 3-5 minutes with constant stirring. Then remove the container until it cools completely.
3. Then add the remaining sugar (800 g), stir and cook over low heat until tender.
4. Arrange the cooled jam in clean jars, close hermetically, and rearrange to a permanent storage location.

To make jam in the amount of two liters, you will need the following products:

• ripe apples - 1 kg;
• granulated sugar - ½ kg;
• chokeberry - 0.3 kg;
• cinnamon - 1-2 sticks, or a few pinches.

Culinary process:

Pour 2 glasses of water into a container of a suitable size and add sugar to prepare syrup. Put a saucepan on fire, boil and add cinnamon;

After boiling, put the apples. The fruits are pre-peeled, cut out and crushed into pieces. Fruits are boiled for half an hour;

As soon as the apples soften and darken, you can add rowan.Cook all together for 20 minutes with occasional stirring;

Remove the jam from the stove, transfer to sterilized jars, tighten the lids. Turn the containers over and leave for a day in a warm blanket;

Arrange the workpieces in the storage area.

A note to the cook. To make the chokeberry berries softer and more tender, it is recommended to pour boiling water over them several times. For jam, it is better to use apples of hard and late-ripening varieties, without broken places.

With orange

To cook a delicious citrus dessert, you need to make sure you have the following products:

• blackberry - 1.3 kg;
• orange - 1 piece;
• granulated sugar - 1.1 kg;
• water - 0.9 liters.

Cooking steps:

Put the previously sorted rowan in a colander and rinse in running water;

Pour chokeberry into a large saucepan and add enough water to cover the berries. Put on the hob, bring to a boil and cook for about 7 minutes, add sugar and continue the process for the same amount;

Remove the pan and put in a cool place for 4 hours;

Peel the orange, cut into slices and chop in a blender or finely chop;

Put the jam on the fire, and as soon as the sweet mass begins to boil, add the prepared orange;

Cook for about 6 minutes, then remove the pan and pour the dessert into sterilized jars, close the lids and leave to cool, put in a place suitable for storage.

With cranberries

Before you start cooking, you need to check the availability of the following products:

• chokeberry - ½ kg;
• cranberries - 0.1 kg;
• apple juice - 0.1 l;
• granulated sugar - ½ kg;
• lemon juice - 1 tablespoon.

How to cook:

Sort the rowan, and put it in boiling water for 5 minutes, drain the liquid and, if necessary, dry the chokeberry with paper towels;

Add apple and lemon juice and sugar to a saucepan of suitable size. The syrup is heated until the sweet crystals are completely dissolved;

Add rowan berries and cranberries to the syrup, bring to a boil and continue to cook for another 15 minutes, turn off the stove and let the mixture cool under the lid;

Repeat the previous point 2 more times. For the third time after boiling, hot jam is laid out in prepared containers.

Such a delicacy will appeal to people who follow various diets or those who are contraindicated in sugar. Fructose is added instead. Gelatin, which is added during cooking, will help to get a jam with a thick consistency.

Required products:

• chokeberry - 1 kg;
• fructose - 0.65 kg;
• water - ½ liter.

Culinary process:

Rinse the rowan, put in a colander and pour over boiling water, let the liquid drain;

Pour water into a saucepan of a suitable size, add fructose, bring to a boil and add berries;

After boiling, continue cooking for 7 minutes;

Let the jam cool, add the gelatin and bring to a boil again;

Remove from the stove to cool slightly, pour into sterile jars.

How to make jam

In addition to chokeberry jam, many hostesses prepare very delicious jams... We offer several options.

It is quite easy to get an edible product with an unusual taste. All that is needed for cooking is:

• rowan fruits 1 kg;
• water -1.5 tbsp.;
• granulated sugar - 1.2 kg.

Cooking steps

1. Sort the berries, remove the petioles and leaves, wash thoroughly and let the water drain.
2. Grind the fruits in a blender so that small pieces of mountain ash remain.
3. Pour water into a suitable container and put the berries, the resulting mixture is cooked for 7 minutes.
4. Pour out the granulated sugar, turn on maximum power for another 7 minutes, and then at minimum power, cook for another 5 minutes.
5. The entire cooking process takes place with constant stirring. The density of the jam should be greater than that of the jam, but less than that of the jam. Transfer the resulting product to prepared sterilized jars, wait until they cool and store.

Jam from apples and chokeberry turns out to be aromatic, tender and very tasty. And the preparation is very simple.

Required components:

• chokeberry fruits - 1.5 kg;
• apples - 0.6 kg;
• granulated sugar - 2.3 kg;
• water - 0.3 l.

How to cook:

Wash the apples, cut the core and cut into pieces;

Put in a container of a suitable size, add a small amount, put on the stove, cover with a lid and boil until soft;

The same actions are performed with chokeberry (no need to cut);

After softening, combine fruits and berries, rub through a sieve and add granulated sugar;

Cook the puree over low heat until the desired consistency is obtained;

While hot, spread out in sterilized jars, close, turn over, wrap in a blanket and, after 24 hours, put in the place chosen for storage.

The syrup made from chokeberry is not only tasty, but also healthy, and also serves as an excellent preparation for the winter. It can be served with various desserts or simply added to tea.

The following ingredients must be prepared:

• chokeberry - 2.5 kg;
• water - 4 liters;
• granulated sugar;
• citric acid - 25 grams.

Cooking steps:

Aronia rinse the entire amount, put in a container of a suitable size and pour boiling water over - 4 liters;

Pour in citric acid and stir until it dissolves;

Cover the pan with a lid, wrap it up with a warm towel;

After 24 hours, strain the berries through several layers of gauze;

The resulting juice is measured in a liter container. For one liter of broth, 1 kg of sugar is used;

Mix sugar and juice, put on the stove and heat for 10 minutes;

Pour the resulting syrup into jars, roll up.

Helpful advice. If the blackberry berries are squeezed out while straining, then the juice will turn out to be more saturated in color. By the way, the used mountain ash can not be thrown away, but used to make jam.

Preparation homemade marshmallow it's pretty troublesome, but worth it. The recipe below contains not only chokeberry, but also apples, and for culinary feats you will need the following products:

• blackberry - 1 kg;
• apples - 1 kg;
• granulated sugar - 1 kg.

Cooking technique

1. Rinse rowan without leaves and stalks, put in a tray and put in the freezer for 2 hours. Peel and cut the apples into small pieces so that they cook faster;
2. Mix fruits, berries and granulated sugar in a bowl;
3. Cover the container with a lid and put in a warm place for 5 hours to thaw the rowan berries;
4. Transfer the mixture to a saucepan, put on fire, cook after boiling for 20 minutes, let cool;
5. Using a blender, grind the mixture, boil, boil and cool. The procedure is repeated until the berry mass acquires the density of jam, viscousness and easily separates from the walls;
6. Drying pastilles is carried out in the kitchen, if there is enough space. It is necessary to spread cling film, baking paper on the selected surface, lay out a thin layer of marshmallow and leave to dry;
7. In this form, the dessert will be prepared for several days. To speed up the process, an oven or electric dryer is used;
8. Put baking paper on a baking sheet, grease with oil (vegetable) and put fruit and berry mass;
9. Set the minimum temperature regime in the oven, put the marshmallow and dry it with the door open until it is completely cooked;
10. You can check the readiness in a very simple way, just touch the central part of the dessert, it should not stick to your fingers;
11. Roll the pastila into a roll and place in a clean, dry jar for further storage.

Culinary trick. If the pastille sticks to the paper, it will be very difficult to separate it. Here you need to turn the workpiece over and sprinkle the sheet with water, and after a minute the paper will come off perfectly without damaging the pastel sheet.

Making chokeberry raisins at home is not difficult. In addition, this product contains a large amount of vitamins and minerals. You can use the dessert for cooking compotes, filling for baking, or use it as an independent dish.

Required components:

• chokeberry - 1.5 kg;
• granulated sugar - 1 kg;
• water - 2 glasses;
• citric acid - 1 teaspoon.

Cooking process

Make a syrup by mixing water, sugar and citric acid. Add chokeberry, and cook after boiling for 20 minutes;

Pour the berries into a colander, drain the syrup;

Transfer the mountain ash in a thin layer to a suitable flat container and put in the room to dry;

The drying process takes several days, and while it is going the berries need to be stirred periodically;

Put the finished product in jars, close the lids and store.

The syrup should not be poured, it is poured into jars and placed in a cool place. It can serve as an excellent base for jelly, compote, and the concentrate is also diluted with water and consumed as a drink.

Beverages

Preparing chokeberry in the form of compotes and juices for the winter is a great option to preserve the beneficial properties of berries. After all, at home, drinks are always healthier and tastier.

Juice

If you have a juicer, pour water ¾ into the lower part of the machine and place it on the stove. A grid is installed on top of it, collecting juice, on it a bowl with rowan. Berries in the amount of 2 kg are mixed with granulated sugar (2 cups). Cover the pot with a lid, the juice supply hose must be closed.

After boiling water at the bottom, the heating power is reduced to a minimum value, after 50 minutes the juice can be poured into sterile bottles, closed with lids. It remains to insulate the containers for a period of 24 hours.

A delicious drink is being prepared from autumn apples and fresh chokeberry fruits. You need to prepare in advance:

• apples in the amount of 1 kg;
• mountain ash - 400 g;
• granulated sugar - 800 g;
• water - 1 liter.

Cooking process:

1. Wash the apples, cut into medium slices and core. Then put it in boiling water for 3 minutes.
2. Wash the chokeberry, sort it out and put it together with the apples in jars to the level of the hangers. Then pour in hot syrup and sterilize in boiling water for 25 minutes - liter cans and 45 minutes - three-liter cans.
3. Tighten the lids, cool and store in the pantry.

This compote is ideal for a festive table.

Not only sweet desserts can be prepared from chokeberry, but also wonderful sauces for meat dishes.

Ingredients:

• chokeberry berries - ½ kg;
• lemon - 1 piece (large);
• garlic - 0.05 kg;
• basil - 0.1 kg;
• granulated sugar - 0.1 kg;
• salt - ½ teaspoon.

How to cook

• mountain ash, garlic and lemon mince. Leave the citrus in the peel, but remove the seeds;
• chop greens;
• add basil and sugar to the sauce and stir thoroughly;
• put to infuse for 30 minutes;
• use as directed.

Candied chokeberry - video

Conclusion

Chokeberry fruits are widely used in culinary recipes for the preparation of various desserts, delicious drinks and gourmet sauces for meat dishes. The main thing is to cook in a good mood and then the blanks will turn out to be the most delicious and healthy.

We wish you successful preparations and bon appetit!

Blanks made in autumn allow you to feast on delicious desserts, dishes and delight everyone around the whole winter. Aronia or chokeberry- a useful berry containing a significant amount of ascorbic acid, vitamin P, iodine.

In terms of vitamin composition, it is ahead of lemon, gooseberry and other berries. The blackberry is not only tasty, but also healthy, both fresh and canned.

Despite the heat treatment of the product, vitamins and nutrients are preserved to a greater extent. You can make many tasty and original preparations from chokeberry - candied fruits, liqueurs and liqueurs, preserves, compotes, jam, marshmallow, or simply freeze. Harvesting is recommended in late September - early October. Consider step-by-step recipes for the preparation of chokeberry for the winter.

Ways to preserve the beneficial properties of the berry

There are several options for harvesting blackberries for the winter and ways to properly prepare berries in a whole natural form:

1. Fresh storage. Using scissors, carefully cut the fruit brushes and place in wide, capacious containers. Hang in the attic or closet. Store at a temperature not exceeding +5 degrees.
2. Dried chokeberry. Sort the collected berries, rinse, dry. Cover the baking sheet with newspaper and gently distribute the fruits in a thin layer. Drying is required only in a natural way, since electrical appliances significantly reduce the content of useful components. The room where the chokeberry will be dried must comply with the temperature regime, relative humidity and be well ventilated. It is recommended to store in glass jars or bags. Made from breathable materials.
3. Like other berries you can freeze chokeberry for the winter. Freezing is a convenient and quick process for harvesting mountain ash. The berries are thoroughly washed under running water, separated from the stalks, dried on a clean towel. Spread in special containers for freezing or disposable bags. It is recommended to freeze the berries in small portions.

Vitamin bomb

For lazy or busy housewives, we suggest considering the best and simplest recipe for harvesting blackberries for the winter - pureed fruits with granulated sugar.

Products:

• berry fruits - 1 kg;
• granulated sugar - 0.5-0.7 kg.

We do this:

1. Sort out the blackberry, rinse in several waters and dry. Put in a blender or chop in a food processor, as you like. Put the mass in a spacious saucepan, add sugar. Stir and cover, leave on the kitchen counter for 30 minutes for the best dissolution of the grains.
2. Pack in sterile jars, close tightly and put away in a cool place.

Black rowan jam: a recipe for the winter

The berries are sour and tart to their taste, but despite this they make a delicious, aromatic and healthy jam. Using step by step recipe, the cooking process will be quick and easy. The delicacy will perfectly increase immunity and improve the general condition during the period cold winter.

Products:

• chokeberry - 1.5 kg;
• granulated sugar - 2.2 kg;
• filtered liquid - 450 ml.

The process will be like this:

1. Sort fruits, remove garbage and spoiled fruits. Rinse under running water, wait for excess moisture to drain.
2. Put in a convenient saucepan, pour in the required amount of water. Bring to a boil, reduce heat, and cook until the fruit softens.
3. Then put it on a sieve, grind with a blender or food processor, as a result, you should get a puree-like mass. Determine it in an enamel container, add granulated sugar, stir and put on the stove. After boiling, reduce heat and cook until tender.
4. Spread hot in clean jars, cover and sterilize for 15-25 minutes. Close tightly and store in a cool place. Chokeberry jam for the winter (see the recipe in the article) is ready.

Paste

A great recipe for sweet lovers. A healthy treat is allowed to be given to children.

Products:

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• egg white - 2 pcs.

Operating procedure:

1. Transfer the fruits to a spacious metal dish. Grind the berries using a wooden pusher. Cover with sugar, cover and put in the oven, preheating it to a temperature of 160 degrees.
2. From time to time, it is required to take out the container with the contents and stir for the best dissolution of the sugar grains. As soon as the composition acquires a thick mass, rub it additionally through a fine sieve and cool.
3. Add protein and beat thoroughly. The process continues until the content turns white.
4. Divide the finished mass into 3 parts and put one of them on a baking sheet in a thin layer, after covering it parchment paper.
5. Place in the oven at 80 degrees. As soon as the top layer dries up, the second part of the mixture is laid out, and then the third.
6. Pastila has dried out a little, cool and cut into cubes or slices. Transfer to a convenient jar and store in a cold place.

The most common chokeberry dish is marmalade, the recipe for which will be discussed below. Such a dessert can be given to children, especially since the delicacy is very useful.

Products:

• blackberry - 2 kg;
• granulated sugar - 1.2 kg;
• clean water - 0.8 l.

1. Sort the berries carefully, remove debris and spoiled fruits. Rinse thoroughly in several waters. Put in a saucepan, pour in the required amount of liquid, stir. Put on the stove and cook on medium heat until softened.
2. Rub the prepared mass with a blender until puree. Add granulated sugar, set to medium heat and continue cooking until thickened.
3. Then moisten the baking sheet with a little cold water, distribute evenly and leave at room temperature or in the oven (temperature 60-80 degrees) to dry.
4. The finished product is cut into cubes and sprinkled with powdered sugar before serving. For storage, the pieces are laid out in glass containers. It is recommended to store it in a cool place.

Blackberry jelly

Many children from childhood perceive jelly as a magical dessert "Tasty Dreams". Everyone likes this dish: children, adults. For kids - a multi-colored miracle, and for parents - ease of preparation, availability of components. Therefore, we suggest considering a recipe for chokeberry jelly for the winter.

Products:

• mountain ash - 1.25 kg;
• granulated sugar - 500 g
• filtered water - 300 ml.

Procedure:

1. At the very beginning, you need to carefully prepare the berries: sort out, rinse. Put the fruits in a prepared, clean, spacious container. Add a measured amount of water. Put on high heat. Bring to a boil, lower the temperature of the burner and continue cooking for another 30-40 minutes. We boil the mountain ash, not forgetting to stir it constantly.
2. Remove from stove. Using a wooden pusher, crush the mountain ash and rub additionally through a fine mesh sieve. The resulting cake must be removed completely or leave a small amount of pulp if desired.
3. Boil the finished mass again, having previously combined with granulated sugar, warm up for a quarter of an hour.
4. Pour the prepared mixture hot into sterile jars, close tightly and put away in a cold place for long-term storage.

Rowan candied fruits

Candied fruits made according to the recipe described below are allowed to be used in the diet of people with high blood sugar. For them, this component is considered ideal, since it serves as an excellent substitute for crystalline sugar. Ready candied fruits are tasty, aromatic and, most importantly, healthy.

Products:

• mountain ash - 500 g;
• granulated sugar - 500 g;
• filtered water - 100 ml;
• lemon acid - 0.5 tsp;
• vanillin - 1 g

Operating procedure:

1. Sort out the berries, remove unnecessary parts and debris. Place in a convenient pot and fill with water. Cover and leave on kitchen counter in the shade for 2 days. During this period of time, it is required to change the liquid, otherwise the berries will begin to acidify.
2. Combine sugar and water in a separate saucepan. Put on the stove, stirring to cook for 10 minutes. The grains should dissolve completely. Send mountain ash to hot syrup, after boiling, cook for 60 minutes.
3. At the very end, vanilla and citric acid are added. To stir thoroughly. Throw the berries in a colander, wait for the syrup to drain completely. Pour into a prepared container in a thin layer. Place in a warm place to dry for 24 hours.
4. It is recommended to store candied fruits in glass jars with granulated sugar. The syrup can be used as a dessert for tea.

Most housewives prefer to make a delicious, homemade drink - compote from fresh fruits. In winter, it will perfectly complement food and make up for the lack of nutrients in the body, and also remind you of summer days. It is quite easy and simple to prepare.

Products:

• blackberry - 500 g;
• granulated sugar - 500 g;
• filtered water - 1 l.

1. Sort the collected berries, remove the twigs and unsuitable fruits for food. Place in an enamel pot and fill with clean water. Gently mix the contents with your hands so as not to crush the berries. Throw in a colander, wait for excess moisture to drain.
2. Wash suitable jars with soap and sterilize. Put the berries on the bottom of each of them by 1/3 of the container volume. Cover and leave on the kitchen table.
3. Pour the required amount of liquid into a saucepan, bring to a boil and add granulated sugar. With regular stirring, cook until the grains are completely dissolved.
4. Pour hot syrup into jars, close tightly and turn upside down. Cover and leave as it is until it cools completely.

To improve and highlight the taste of mountain ash, it is allowed to add other fruits - apples, plums, citrus fruits, and from berries - cherries.

Blackberry compote with apples

Another option tasty preparation chokeberry - compote for the winter.

Products:

• berries - 500 g;
• apples - 1 kg;
• filtered water - 4 l;
• granulated sugar - 900 g.

The algorithm of actions is as follows:

1. For cooking, it is recommended to choose smaller apple fruits. Larger ones need to be cut into several parts, after removing the seed box.
2. Sort the berries carefully, remove the twigs and leaves. Rinse under running water.
3. Wash jars with soap and sterilize in the oven. Divide into clean containers.
4. Combine water and granulated sugar in a separate saucepan. With regular stirring, bring to a boil, cook until the grains are completely dissolved.
5. Pour the prepared syrup into prepared jars, seal it tightly, turn over and cool. Store in a cellar or refrigerator.

Honey tincture with black chokeberry

The drink will perfectly decorate any holiday. In addition to relaxation, you can normalize the vitamin composition in the body, and also eliminate the first signs of a cold.

Products:

• fresh berries - 3 cups;
• linden honey - 90 g;
• vodka (high quality) - 1 l;
• oak bark - 1.5 pinches.

Preparing alcoholic beverage quite a long time, but its taste and aroma are worth it.

1. Sort out the blackberry, remove the stalks, debris and rotten fruits. Divide in equal amounts into clean, sterile jars.
2. Melt honey in a water bath to a liquid state, add washed oak bark.
3. Pour into cans, fill with an alcoholic drink, close and put in a dark, cool room for 3-4 months. Remember to shake the contents regularly for a good infusion.
4. After the time has elapsed, strain through a sieve and pour into suitable containers. The honey-flavored tincture is ready.

Homemade drink

The drink is tasty, aromatic and very healthy.

Products:

• berries - 2 cups;
• cherry leaves - 100 pcs.;
• filtered water - 2 l;
• granulated sugar - 500 g;
• citric acid - 1 tsp;
• vodka - 1 l.

1. Sort the rowan, rinse in several waters. Put in a prepared saucepan, add the required amount of water, add granulated sugar and add cherry leaves. Put on the stove, boil and cook for 10 minutes. Cover and cool.
2. Strain, add citric acid to the composition, stir and boil on medium heat for a quarter of an hour.
3. Cover, cool the drink, add alcohol and stir. Pour into sterile jars, close tightly and put in a dark place for 2-3 weeks. You can use it after the specified time.

Pouring "Fragrant"

What to cook from chokeberry? Delicious, pleasant alcoholic drink. The process itself is quite simple, not requiring a lot of time and components.

Products:

• berries - 1.5 kg;
• granulated sugar - 500 g;
• high-quality vodka - 1-1.5 liters.

Sort the berries, rinse and put in glass jar filling it up to the "shoulders". Pour granulated sugar and pour in alcohol Close with a plastic lid, put in a cold place for 3 weeks. Strain and pour into a convenient container. Keep cold.

What else can you do with chokeberry? There are many other cooking options. delicious dishes from blackberry. By modifying some of the proportions in these recipes, you can make several options for a sweet dessert and wine that will delight both young children and adults.

When the time comes for harvesting, for some reason people think of such a berry as chokeberry as the last thing. But preparations from chokeberry for the winter are not only tasty, but also useful. They help to cope with many ailments and expand the winter menu, which is poor for vitamins. And since there are a lot of blank recipes, each housewife will find an option to her taste.

Blank options

For processing, take only those berries that are well ripe. An unripe product will be significantly inferior in taste to a ripe one, and the blanks from it will turn out to be too tart and may taste bitter. If you had to pick the berries before the frost, or they were purchased on the market and turned out to be bitter, you can put them in the freezer for several days - this way part of the starch in the berries is processed into sugar, and their taste becomes more pleasant. For freezing, preparing compotes and liqueurs, berries are taken along with the stalks, in other cases the berries must be separated from the stems.

Drying berries

Drying berries is one of the simplest types winter preparations, especially if the farm has an electric dryer for fruits and vegetables. Usually, such household appliances already have a ventilation function, and the heating temperature is selected optimally. If there is no such unit in the household, you can resort to drying in the open air or in an electric oven with the door open. The raw materials are pre-washed, sorted, removing deformed and spoiled fruits, then thrown back on a sieve to allow excess water to drain. The berries must be washed very carefully so as not to damage their outer shell.

The washed berries are placed on special grates for drying, covered with gauze and dried in a dry, ventilated place. It is important that the drying place is not too cool, high humidity is also unacceptable. In such conditions, the raw material is more likely to deteriorate than dry out. Drying in an oven is a good option, especially if the latter has a convection mode. In this case, it is necessary to set the heating temperature in the range of + 40 ... + 50 ° С and shake the berries every 6-8 hours for uniform evaporation of moisture.

The readiness of the raw material is checked by squeezing the berries: the product suitable for storage should not release moisture. Dried berries are great for cooking winter compotes.

Freezing raw materials

Drying is best done in a special electric dryer, but if this is not possible, the product is dried in a warm dry place until its surface no longer sticks to your fingers. When the candy is no longer wet, it is carefully removed from the parchment, rolled up and placed in dry jars for storage.

Blackberry pastila can be flavored with lemon or orange zest, boiled and grated quince, apples, pears and other fruits can be added to it. The marshmallow turns out to be very tasty, to which ground cinnamon, cloves and other spices are added.