Jam from apples and pears. Apple and pear jam for the winter. Jam from apples and pears for the winter - a step by step photo recipe

Apple and pear jam is tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. You just need to make jam with less sugar in order to use it without worrying about the figure. Dessert is useful for children and people with diabetes. Each housewife should be aware of the nuances of making pear and apple jam.

Features of making apple and pear jam for the winter

To make a delicious assortment, you need to heed the following tips:

1. Pieces of fruit must be dipped in salted cold water and kept for 1 hour. This will protect the fruit from oxidation and browning.
2. To prevent the fruits from boiling, before that, they should be kept in a baking soda solution (2%) for about 5 minutes.
3. It is important to respect the proportion of fruits and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.

To make the jam, cut the fruit into equal slices. Compliance with these rules will create a delicious and healthy dessert.

How to choose and prepare fruits?

We need strong and dense fruits. From pears, it is better to choose the Forest Beauty or Favorite Klappa variety. They are large and juicy fruits with a thin skin. Apples should be slightly sour. The variety Zolotaya Kitayka, Antonovka is suitable. It is possible to use Pears.

The fruits must be thoroughly washed, wormholes and damaged areas must be removed. Then the skin is removed. Ponytails, seeds and receptacles must be eliminated. The fruit must be cut into equal sized pieces or wedges.

Container preparation rules

Small jars (0.5 and 1 or 0.7 l) are more suitable for jam. The containers must be inspected for quality. It is important that they are free of defects.

Selected cans should be washed with hot water and soda. Dishwashing detergent is also suitable. Then the containers are rinsed under running water. They need to be sterilized by placing them in a hot oven for 5 minutes.

Rinse the lids thoroughly with warm water and baking soda. Then they should be sterilized. For this, a metal grate is installed in a wide pan. It should be placed in 1 layer of the lid. Then water is poured and everything is boiled for several minutes.

Before that, you need to remove the gum, since they are deformed from boiling water.

How to cook apple and pear jam at home?

There are many recipes for this assortment. In addition to the main components, additional ones may be required. Cooking times also vary.

Traditional recipe

• apples - 1 kg;

• pears - 1 kg;
• granulated sugar - 1.5 kg.

The fruit must be washed, cut into wedges, and the core and seeds removed. The fruits are placed in a saucepan in the following order: apples, then granulated sugar, then pears and sugar again.

The container is put on a slow fire and heated to 80 degrees. Turn off the gas, cover the pan with a lid, leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.

The dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.

From apples and pears, slices transparent

These fruits can be used to make a wonderful amber jam. You need to prepare:

• pears - 450 g;

• apples - 550 g;
• water - 100 ml;
• sugar - 500 g.

The fruits should be cut into pieces. Fruits are covered with sugar and left for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum value. Foam should be removed.

The jam takes 40 minutes to cook. During this time, the fruit pieces become slightly transparent. Then you can close the cooked jam in jars.

In a multicooker

Cooking such a dessert is not difficult, you just need to follow the sequence of work. For this, prepare:

• pears - 1 kg;

• apples - 1 kg;
• granulated sugar - 2 kg;
• mint - 4 branches;
• citric acid - 1 tsp.

The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.

In the morning, the bowl is put in place, the "Quenching" mode is set. Remove the foam after boiling and boil the dessert for 1.5 hours. Stir it periodically. Citric acid is added 30 minutes before cooking. For 10 minutes, mint is put on top, and before closing it is removed in the jars.

With lemon

These fruits can be used to make desserts with the addition of lemon. Preparation required:

• apples - 1 kg;

• pears - 1 kg;
• lemon - 1 pc.;
• granulated sugar - 1.8 kg.

Cut apples and pears into slices. Lemon can be used with or without the peel. It is washed and cut into small slices. All fruits are mixed with sugar and left for 2-3 hours.

The food is placed in a saucepan. You need to cook for 15-20 minutes after boiling. The jam is stirred periodically. If there is little fruit juice, add 50-100 ml of water. Dessert is left to infuse for 6-8 hours, and then boil for 20 minutes. Jam can be closed in jars.

With orange

With the addition of this citrus, it will turn out to make a wonderful dessert. You will need:

• oranges - 700 g;

• pears - 1.5 kg;
• apples - 1.5 kg;
• sugar - 3 kg;
• water - 500 ml.

Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. The pears and apples are cut into pieces. Syrup is prepared from sugar and water, which is added to fruits. After the juice appears, they are placed on the stove and boiled for half an hour.

After reducing the liquid by at least half, oranges are added. The jam is cooked for 20 minutes, and then laid out in prepared jars.

With plums

With the addition of this berry, at least delicious jam... Prepare:

• pears - 3.3 kg;

• plums - 1.5 kg;
• granulated sugar - 2.5 kg;
• water - 2 glasses.

The seeds are removed from the plums, and then they are covered with half of the sugar. Cut the pears into pieces, pour in syrup from water and the remaining sugar. After 3 hours, you can continue cooking.

Dessert is boiled for 20 minutes, and then plums are added. Everything is boiled for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in banks.

In greek

All the benefits of fruit will be preserved if you make a wonderful jam according to this recipe. You need to prepare:

• pears - 1 kg;

• granulated sugar - 500 g;
• lemon juice- from half of the fruit;
• apples - 2 pcs.;
• cinnamon - to taste;
• water - ½ glass.

Cut the pears into pieces, pour over water and lemon juice. Cook them until soft. Then add sugar, grated apples and cinnamon. It is necessary to cook until the sugar dissolves and the pears melt. Stir occasionally. This completes the preparation of the jam.

How to store the finished product correctly?

The jam can be left at temperatures up to +15 degrees.

It is better to leave it indoors, where there is no direct sunlight and high humidity. A dark basement is great.

If these rules are followed, desserts can be stored for up to 3 years. During this time, valuable vitamins are preserved in the jam. If the product is stored longer, then there will be no benefit from it.

Ingredients

Lemon juice - 1 tablespoon

• 160 kcal
• 6 hours 25 minutes
• 8 hours 25 minutes

Photo of the finished dish

Step by step recipe with photo

What could be better than a jar of delicious jam and a cup of aromatic tea? Especially when it comes to long winter evenings.

Today I bring to your attention a simple recipe for transparent jam from pears and apple slices. To create it, it is better to choose ripe, but firm fruits. We will cook in three approaches: twice for 5 minutes, and the third (final) - 15 minutes, at intervals of 2 hours. Thus, we will preserve the integrity of the fruit slices and get a thick, transparent syrup.

To prepare transparent apple-pear jam in slices, prepare the products according to the list for the recipe.

Wash pears and apples thoroughly under cold running water, dry and, without peeling, cut into large slices.

Fold the fruit cuts into a suitable cooking container.

Cover with granulated sugar, mix gently and leave for a couple of hours (you can overnight) at room temperature.

After the lapse of time, a sufficient amount of liquid is formed in the pan, and some of the sugar will have time to dissolve. Send the pan to the fire.

With slow heating, bring the contents to a boil, add lemon juice and boil for 5 minutes. Then cover the pan with a lid and leave to cool for 2 hours.

Then repeat the procedure: boil for 5 minutes, cool for 2 hours.

The third time should be cooked for 15 minutes on the lowest heat.

Then pour the hot jam into sterilized jars and roll up immediately.

From this amount of ingredients, I got 2 cans of delicious delicacies: 550 and 500 ml.

Turn the cans upside down and wrap them in a warm blanket. Leave to cool completely. Store workpieces in a cool dry place.

That's all, appetizing, clear jam from pears and apples in slices ready.

A zealous hostess does not lose a single fruit during the harvesting season. Each has its own cherished recipe. today I propose to combine two favorite fruits in one jar at once by cooking apple and pear jam. It is not a shame to put such a delicacy on the table for guests, and the family will get maximum pleasure.

The taste of the delicacy is influenced by the variety of selected fruits, additives that we are already used to putting in desserts. These are cinnamon, nuts, vanillin, cloves, lemon, orange - they are all friends with pears and apples, bring unusual aromas to the harvest for the winter.

When brewing, keep in mind that pears are always sweeter, sometimes to the point of sugary, so balance this deficiency with apples of more sour varieties.

Which varieties are ideal for making jam:

Choose hard varieties of apples: Antonovka, Slavyanka, Golden Kitayka. From pears, Limonka, Autumn Bergamot, Angouleme, or the usual strong game are perfect.

Jam from apples and pears for the winter (step by step)

Dessert will turn out in slices if you take this recipe. prepares according to the five-minute principle, very quickly.

• Apples, pears - 1 kg each. (net weight without peel).
• Sugar - 1 kg.
• Water - 2 glasses.

Peel the fruit, cut into slices.

Cook the syrup, taking a glass of water for each kilogram of peeled fruit. Boil the boiled syrup for 5 minutes, then pour over the fruit slices. Leave until the wedges cool.

Put it to boil. Cooking will be done in two steps. For the first time, bring the treat to a boil and simmer for 5 minutes.

After the mass has cooled down, make a second boil, but boil for a little longer, about 15-20 minutes.

Arrange in jars, close when the dessert has cooled, transfer to winter storage.

Pear and apple jam with lemon and poppy seeds

An incomparable dessert with exquisite taste. Lemon can be substituted with lime.

• Apples (sweet and sour) - 300 gr.
• Pears - 700 gr.
• Granulated sugar - 200 gr.
• Lemon.
• Poppy - 3 large spoons.

The weight of the fruit is given in its pure form, without the skin and seed box.

1. Rinse fruit, peel, remove seeds. Cut into wedges, sprinkle with lemon juice.
2. Add sugar, stir the contents gently. Do other things for 2 hours. During this time, the slices will let the juice go, the sugar will dissolve. Stir the fruit a couple of times to speed up the process.
3. Simmer over moderate heat. After boiling the mass, measure out for 20 minutes. Reduce the strength of the fire, stir the contents periodically.
4. Simultaneously, fry the poppy seeds in a dry frying pan for 1-1.5 minutes. Grind it with a coffee grinder, or punch with a blender.
5. Pour the poppy seeds into the jam, stir. Cook together for another 5 minutes.
6. Turn off the gas, pour the dessert into jars. Screw the lids back on and take to permanent storage.

Pear jam with apples and nuts

Add any nuts to the recipe, and the dessert will sparkle with a new taste. Put any, I usually add walnuts.

• Pears, apples in equal proportions - 1 kg each.
• Walnuts- 200 gr.
• Sugar - 1 kg.
• Lemon - ½ part.
• Vanillin - a pinch.

1. Rinse the fruit, cut it, we will not peel the skin off - we will leave the fruits in their natural dress.
2. Dry a little, cut into halves, remove the middle part. Divide in equal wedges. Chop the pears with a fork or toothpick.
3. Place the slices in a cooking container, sprinkle the nuts with sugar. Shake the basin several times to distribute the sweetness to the wedges.
4. Do other things for 5 hours so that the slicing has time to let the juice and the sugar is absorbed.
5. Put it to boil. Start heating the contents over high heat. If there is a sign of boiling, reduce the power of the fire. Cook slowly for a quarter of an hour, turn off the hotplate. Pause for 8-12 hours.
6. After the set time, repeat the cooking and again hold the dessert for several hours.
7. Do this cooking a couple more times. In the last approach, pour vanillin, splash lemon juice.
8. After that, distribute the hot delicacy in the jars, seal it, send it for long-term storage in a cool place.

How to make apple and pear jam in slices

Take hard varieties of fruits for cooking, autumn ones are especially good. The advantage of this option is that it is prepared without water, it turns out to be beautiful transparent and completely whole slices.

• Pears - 1 kg.
• Apples - 1 kg.
• Granulated sugar - 1.5 kg.

1. Peel or leave, decide for yourself, but if the fruit is not firm enough, it is better not to cut. Chop them into wedges, put them in a saucepan.
2. Sprinkle with sugar, stir gently, put on medium heat to simmer.
3. Do not bring it to a boil, when the first "gurgles" appear, remove the container from the stove, let it brew under the lid for 12 hours.
4. Desserts are to be boiled for 3 more times, followed by infusion of fruits. Bring to a boil, slowly, over low heat, immediately remove from the burner and pause for 12 hours.
5. During the last cooking, check the readiness of the jam by dropping it onto a saucer. If the droplet spreads, cook for a while, but this is usually not necessary.
6. Distribute hot jam in containers, roll up the jars.

Transparent apple and pear jam with oranges

Honey pears, sweet and sour apples, fragrant oranges - and together this is a magnificent fragrant jam with an unusual taste.

• Pears - 1 kg.
• Oranges - 1 kg.
• Apples - 1 kg.
• Water - 0.8 liters (if the fruit is juicy, it is permissible to take 0.5 liters).
• Granulated sugar - 2.5 kg.

1. Peel the fruit, cut the cores of pears with apples, divide into slices of any size.
2. Place in a pot of boiling water and blanch for 5 minutes.
3. Then fold it in a colander, wait for the liquid to drain, immediately transfer it to cold water. Hold for another 5 minutes, remove, dry well.
4. Peel the citrus fruits and disassemble them into slices. Chop the pulp into pieces.
5. Boil the syrup from water and sugar. When the crystals of sweetness have completely dissolved, add the fruit slices.
6. Let it boil actively, boil for five minutes. then let the jam brew for 3-5 hours.
7. Make two more similar boils, followed by infusion of the dessert. Then pack the hot treat into jars and twist.

Video recipe for a simple apple and pear jam

Keep a video with a step-by-step story about all the secrets of cooking delicious dessert... The author explains the sequence of actions so clearly that even a beginner can handle the preparation. I wish you successful preparations for the winter and delicious teas with your family!

Jam from apples and pears is not only tasty, but also healthy. This product is a unique source of vitamins, acids and other valuable components. Apple and pear jam can be consumed even by those people who adhere to a strict diet. It is enough to cook it with a minimum amount of sugar and a healthy product will be quite suitable for those who follow the figure. Apple and pear jam can also be eaten not only by children, but also by people suffering from diabetes. Every good housewife should cook it, because these fruits are available from summer to October.

Jam from apples and pears has an almost medicinal effect, but you need to be able to prepare it, adhering to the basic rules. There are many recipes, each housewife chooses the right one for herself and her family. The apples and pears contained in the jam can be sliced ​​or boiled in mashed potatoes.
Here are some basic tips on how to make delicious apple and pear jam at home:

• The quality of the finished jam largely depends on the correct selection of apples and pears - the fruit must be ripe, and the spoiled areas must be removed.
• It is advisable to chop apples and pears into pieces of the same size: this way they will cook evenly.
• So that the sliced ​​apples and pears do not darken, you must first immerse them in salted water - this will make the appearance of the jam more attractive.
• If you use soft apples for making jam in slices, you can soak them in a soda solution for about 5 minutes, and then just start the cooking process.
• To cook delicious and aromatic jam from apples and pears, you must strictly follow the recipe, observing all the necessary proportions and recommendations.
• If you wish, you can add cloves, cinnamon, lemons, oranges or something else to the apple and pear jam, guided by your own taste.

If you adhere to the above tips, apple and pear jam will turn out delicious, aromatic and beautiful. And if you use fruits from your own garden, it will still be natural and very, very useful.

Apple and pear jam: a step by step photo recipe

Apple and pear jam flavors are hard to compete with. And if you take into account its benefits, then the product has no equal at all. A step-by-step recipe for apple and pear jam with a photo will help you prepare a truly delicious treat for adults and children.
To make apple and pear jam, you must use the following ingredients:

• apples - 0.5 kg;
• pears - 0.5 kg;
• granulated sugar - 1 kg;
• peeled walnuts - 200 g;
• lemon - 0.5 fruit;
• vanillin - on the tip of a knife.

This recipe uses only ripe apples and pears. The fruit must be intact, free from signs of damage and rotten areas. If there are any, they must be removed, otherwise the taste of the finished jam will be irretrievably spoiled. In addition, rotten and damaged areas of apples and pears compromise the shelf life of the product.
Apples fill the jam with excellent aroma, while pears provide a delicate texture. The recipe for apple and pear jam for the winter is quite simple and consists of the following sequential steps:

1. First of all, you need to select the fruit. In total, they should be one kilogram.

On a note! If desired, you can peel apples and pears, but if you do not touch the peel, the slices will remain intact after cooking. Therefore, for those for whom it is important that the fruit is not boiled, and the jam turns out to be dark and rich in color, it is better to leave them in a natural “dress”.

Apples and pears are thoroughly washed under cold running water, laid out on a clean towel to dry. Then you need to cut the fruit into slices by cutting out the seeds. It is advisable to prick the pears with a fork or a wooden stick.

1. It is advisable to peel the nuts in advance so as not to waste time on this later.

1. Nuts, apple and pear slices prepared for jam, according to the recipe, must be sprinkled with granulated sugar in layers in a basin. Then the container with fruits and other contents must be shaken several times so that each layer is evenly saturated with sugar. The future jam should be left for at least 5 hours so that the pears and apples are juiced up. The ideal option is to sprinkle the fruit slices and nuts with sugar in the evening, and cook the jam in the morning. For this time, it is advisable to cover the basin with a clean cloth, towel or lid.

1. In the morning, opening the basin, you can see that the slices of pears and berries are floating in a sweet syrup. You need to put it on high heat and bring the jam to a boil. Then the fire must be reduced. At the next stage, you should cook the jam from the slices of pears and apples for about 15 minutes, stirring gently with a wooden spatula. Then the fire turns off, the basin must be set aside, its contents must cool.

1. After 12 hours, you need to put the basin on the fire again, bring the jam to a boil, boil for 15 minutes, and cool. Such manipulations are performed only three times. At the end of cooking, add vanillin and the juice of half a lemon to the jam.

The finished product is laid out in sterilized jars, which are rolled up with lids. They are stored in a cool, dark place. In winter, ready-made jam will delight you with a pleasant aroma and breathtaking taste, and will also become the main source of vitamins.

Video recipes for apple and pear jam for the winter

There are a huge number of recipes for making apple and pear jam. One of them is presented in the video.

Another video recipe that will help you cook delicious and aromatic apple and pear jam.

In the process of making jam, in addition to apples and pears, you can use completely different ingredients. Some add lemon to add a piquant sourness. Others put oranges, nuts, or cloves. Below is another simple video recipe for pear and apple jam with elderberry!

The recipe will help to make an assorted jam of pears and apples, it is worth strictly following the recommendations, observing the proportions. An important role is given to fruits, they are selected with great care, soaked, and then subjected to heat treatment. This sweet and tasty product is low in calories. The delicacy can be eaten even by those girls who follow the figure and follow a diet.

Assorted-style blanks will turn out delicious, sweet and aromatic if you follow certain rules. We'll have to choose fruits, sort them, prepare jars.

Selection and preparation of fruits

To make the jam tasty, pay attention to the quality of the fruit:

Before creating a treat, rinse the fruits thoroughly so that no drops of salt water remain on them - put them in a colander.

Sterilization of containers

It is not difficult to sterilize jars, you will need:

• rinse them under running water, it is better to pre-soak containers and lids in a basin;
• then boil the lids in a saucepan, processing time - 3 minutes;
• the jars are sterilized for a couple, kept for 5-7 minutes, carefully removed and placed upside down so that the remaining water drains.

Attention! During the day, the container will be sterile, it can be used for blanks without fear of problems later.

Delicious recipes for the winter

In the cold season, you really want to enjoy something sweet and tasty. But fresh fruit is scarce, and the choice is small. The solution to the problem is apple and pear jam.

Classic version

The pear recipe is simple, you have to do the following:

1. Peel the apples and boil them until tender.
2. Squeeze out the juice, put the fruit on a sieve and rub.
3. Mix juice, mashed potatoes, sugar and pears and cook for no longer than 15 minutes.

Transparent apple and pear jam in slices

An interesting way to make treats for the winter:

• cut the fruit into slices, do not remove the peel;
• we lay the fruits in layers in a basin, fill each layer with sugar;
• leave for 5 hours, covering the product with a waffle towel;
• pour the juice into a saucepan and shift the fruit, cook for 15 minutes from the moment of boiling;
• as the jam boils, lower the temperature to the maximum.

Harvesting with lemon and nuts

To get a confectionery product, you will have to follow the recipe:

1. Cut the fruit into slices or a semicircle.
2. We clean and separate the nuts, it is better to take walnuts.
3. Peel the lemon, remove the seeds.
4. We put everything in layers, cover it with sugar, let it stand for 5 hours.
5. Periodically, the container in which the product is located will have to be twisted.
6. After 5 hours, put the pan on the fire, mix the contents with a spoon.
7. Cook for 20 minutes from the moment of boiling, cool, pour into jars.

Amber jam with oranges

To cook such jam is as follows:

• Peel 2 large oranges and cut into slices;
• cut apples into slices, you can cook whole, if they are not large;
• we cook pears and apples separately, then send them to a sieve, grind them with a wooden spoon;
• add oranges to the puree, add sugar to everything;
• cook for another 15 minutes, lower the heat, simmer for 10 minutes.

With lingonberry

Cut the pears and apples into cubes or slices, after removing the peel, then cover them with sugar. Let it stand for a while, no longer than an hour. After the specified time, we send it to the fire, cook for 20 minutes, until the juice turns into sugar syrup.

Add lingonberries, pre-washed, mix everything, cook for another 15 minutes from the moment of boiling.

Unusual recipe from pears and apples with lemon and poppy seeds

A great way to get sweet and tasty jam. What you need:

1. Make sugar syrup from 0.5 kg of "sand" and a glass of water.
2. Cut apples and pears into slices, put everything in sugar syrup and add fire.
3. Stirring occasionally, cook for another 7 minutes, add peeled and cut lemon.
4. We reduce the heat, after 10-15 minutes the product will be ready, add honey (a couple of tablespoons) to it.

In greek

To get a sweet treat with a pleasant aroma, follow the recipe:

• peel and three apples (green or sour);
• peel the pears from the core, remove the peel and cut into slices;
• cook fruits in sugar syrup after soaking them, add lemon juice;
• when the product boils, add the cinnamon.

It is important to stir the jam all the time, you will have to cook it until the pears turn into mashed potatoes.

In a multicooker

To cook a dessert in a multicooker, you will have to:

1. Cut the fruit and cover it with sugar.
2. Wait 30 minutes, add half a glass of water.
3. Immerse the ingredients in the multicooker bowl, set the "Boil" mode.
4. Set a timer for 45 minutes.

With plums

It will take a long time to cook the assorted, for 2 days. What to do:

• peel fruits: apples, plums and pears, remove the core, seeds;
• cover all the ingredients with sugar and wait 2 hours;
• then put the jam on the fire, after boiling, lower the temperature, cook for 20 minutes;
• then rot off the heat and let the product cool slightly;
• you will have to cook until the mass becomes homogeneous.

"Honey"

To prepare such a delicacy, you should:

1. Cut the fruit into slices, peel, remove the core.
2. Put everything in a saucepan and cover with water, add sugar and vanillin, you can add a few spoons of honey for taste.
3. Mix everything thoroughly with a wooden spoon and cook until it boils.
4. Then reduce the heat, simmer for another 45 minutes, cool and put in jars.

Jam for the winter "Pyatiminutka"

The following recipe will quickly help you make a delicious treat:

• cut the fruit into slices, the peel can be left;
• we pour over them with boiling water, and then with cold water;
• grind with a wooden spoon or use a blender;
• add a little more sugar and cook the product 5 minutes after boiling.

Pear and apple jam with cinnamon

A spice will help to add a bright aroma to the dessert. Make jam by classic recipe and add a little cinnamon at the end, on the tip of a knife.

Terms and conditions of storage of winter blanks

It is better to store rolled up jars in a cellar or other cool place. Thermally processed product has a long shelf life.

Banks can be left near the balcony or sent to the loggia.

If the jam has not undergone heat treatment, it is, as they say, "raw", it should be stored in the refrigerator for no longer than 2-3 weeks.

Making an assorted pear and apple jam is a simple task. Strict adherence to the recipe, adherence to proportions and a willingness to experiment will help create a tasty and aromatic delicacy.

Homemade apple and pear jam is sometimes considered a boring classic. But it is worth adding a slight variety to it, and it will sparkle with new flavors. It is necessary to add citric acid and nuts, and when boiling, make sure that the pieces of apples and pears do not turn into. This jam is not spread on bread, its place is in dessert bowls next to ice cream balls.

Apple and pear jam - recipe with photo

Ingredients:
- apples - 400 grams,
- pears - 500 grams,
- walnuts - 10 pieces,
- sugar - 350 grams,
- water - 500 milliliters,
- citric acid - 1/2 teaspoon.




Apple and pear jam is especially tasty if you use fruit varieties with green peels. Walnuts are a great flavoring accent for anyone apple jam, their number can be doubled.
The fruits are washed. You need to make sure that the peel looks good: there are no dark spots or cracks on it. If the fruit is overripe, then in the finished jam the skins will come off the pulp, the appearance of the workpiece will lose its attractiveness.




Cut pears and apples into neat slices.




Peel the nuts, cut the kernels into halves. V winter preparations chunks of any nuts should be as large as possible. Nuts are lightly dried in the oven or in a dry hot frying pan.




Put the fruit in a saucepan, fill it with water, the water level should not rise above the level of the fruit slices.




Add sugar. They put it just enough to ensure long-term storage of the jam. The main taste of the jam is sweet and sour, reminiscent of the natural taste of fresh autumn apples and pears.




Pour citric acid. Its task is to serve as an additional preservative. They put nuts.




The jam is brought to a boil, the froth is removed, the heat is reduced. With a slow boil, the jam remains on the fire for 30-35 minutes. The syrup will be translucent, the fruit pieces will remain intact. The jam is poured into a sterilized liter jar.



The jam is rolled up, the jar is taken to the cellar.




The advantages of apple and pear jam with slices is that there is no sweet cloying in it. If you need to quickly build fruit cake, take two or three ready-made biscuit cakes, soak them with jam syrup and put them in a pile. And as a layer and top decoration, pieces of fruit and nuts are used.
It turns out very fragrant

Whichever jam recipe you choose, the fruits for this delicacy should be strong, with dense pulp. When choosing pear varieties, stop on the Forest Beauty or To Clapp's Favorite- these are large and juicy pears with a thin skin. Sour varieties are best suited for apples. These include Golden Kitayka, Antonovka and Slavyanka... Before starting work, the fruits are thoroughly washed, wormholes and damaged areas are cut out, and peeled. You also need to remove the tails from the fruit, seed pods and receptacle. We cut into pieces and wedges, as you like, but for even cooking, the pieces should be approximately the same size.

Pear and apple jam

Since the apple pulp in the air begins to darken quickly, oxidizing, the prepared pieces should be immersed in a weak saline solution for 30 minutes. In general, the technology for making apple and pear jam is very simple. Small fruits can not be cut, but used whole, simply by removing the lower part along with the stalk. If you use Antonovk y, immerse the apples in a soda solution for 3-5 minutes - thanks to this, they will not boil over during the preparation of the treat.

To prepare dessert according to this recipe, take 1 kg of fruit and 1.5 kg of granulated sugar. When increasing the weight of pears and apples, do not forget to proportionally increase the amount of sugar, otherwise the jam will not be so sweet. Or just use the sweeter apple varieties. Cook in three passes, due to which the fruit slices are completely saturated with delicious syrup, and the jam itself will acquire a bright transparent color and will not boil over.

Traditional Jam

The cooking process is as follows:

1. We cut the fruits, put them in a large basin and sprinkle with sugar on top. Leave the fruits for a couple of hours so that the apples and pears will juice.
2. We put the container with the fruits on the stove over medium heat and bring the mixture to about 80 degrees, stirring constantly and not letting it boil.
3. We remove the delicacy from the stove, close the basin with a lid and leave it for 10 hours.
4. We again transfer the future jam to the fire and bring to a boil. Stir the mixture from time to time, preferably with a wooden spoon, so as not to spoil the color of the dessert.
5. As soon as the jam starts to boil, turn off the heat and set it aside until the next day.
6. For the third time we put the apple-pear delicacy on the stove, bring to a boil. As soon as this happens, start transferring the jam to the jars without turning off the heat.

At the end, we roll up the cans, turn them upside down and leave them wrapped in a warm blanket for a couple of hours. After two days, the jars of jam can be transferred to the pantry for storage.

Modern technology frees us from the need to spend hours at the stove, wasting time making jams, jams and other desserts. The multicooker especially helps with this, which will do almost everything for you - just load the ingredients and turn on the appropriate mode. There is nothing complicated in making pear and apple jam according to the classic recipe in a multicooker. We cut the fruits, put them in a cooking container and sprinkle with sugar on top. Leave the fruit until the next morning for the juice.

Preparing fruit for cooking jam

After that, turn on the equipment, set the "Quenching" mode and leave the multicooker for two hours, while stirring the mass every 30 minutes. When the jam is done, pour it into sterilized containers.

The process of cooking in a bread maker is exactly the same. However, you should choose the "Jam" mode. Due to the fact that the capacity in the bread maker is less, you will have to take 0.5 kg of apples and pears and 0.7 kg of sugar each. If you decide to add spices (vanilla, cloves) to the jam, this should be done 10-15 minutes before the end of the cooking process. The delicacy, ready-made and packaged in cans, can be stored for about two years, after which it is undesirable to use the jam in food. But it is better to eat open jam in a few weeks, keeping the container in the refrigerator.

To make the jam less sweet and give it a thick consistency, besides pears and apples, take a few oranges. This recipe includes the following ingredients: 1 kg of fruit, 3 liters of water, 3 kg of sugar. Peel the apples and pears, remove the core with seeds, cut the fruit into pieces of the same size and immerse in boiling water for 5 minutes. Thanks to this, they will not darken, and the jam will be almost transparent. Catch the fruit with a slotted spoon (do not pour out the liquid, but save it) and cool under running cold water.

Chopped orange for making jam

We also peel the oranges, carefully remove the white film (or the jam will taste bitter), take out the seeds. Cut the soft part into medium-sized slices. That's it, now it's time to make the syrup. We pour sugar into the saved water from fruits doused with boiling water and bring to a boil. Stir the liquid constantly for 7-10 minutes so that the sugar dissolves and does not stick to the bottom of the pan - in this case, the jam will have a burnt aftertaste. After the syrup thickens, immerse all the fruits in it, bring the mixture to a boil, cool and repeat the procedure three times.

Thanks to this, it thickens and retains useful trace elements. Just roll the treat around the jars and store it in the basement. There are a few tricks to keep in mind when preparing this dessert. If you choose soft pear varieties, it is better not to pour boiling water over them - they will turn into puree almost immediately. In this case, fruits should be dipped in syrup after apples. You can make jam in the form of mashed potatoes: in this case, the pears and apples must be minced, and the oranges must be simply cut into pieces.

The jam will turn out very tasty if you add cranberries with nuts to it. Wash about 1 kg of berries, dry, rub through a sieve, removing excess water. Pour the puree into 350 ml of water and simmer for 10 minutes. Take 0.5 kg of pears and apples, peel, cut into slices and throw them to the cranberries, pour 2 kg of sugar on top. Boil the sweet mass for about an hour, removing the foam. 20 minutes before cooking, add 500 g of chopped walnuts to the jam.

Beautiful serving of pear and apple jam with cinnamon

Second unusual recipe jam involves the use of cinnamon, which will add a treat spicy taste... To prepare it, take: 1 kg of apples, 0.5 kg of pears, 500 g of sugar, cinnamon - 1 spoon or stick. We peel the fruit, cut out the core, cut into small slices. We put everything in a deep saucepan, add cinnamon and pour water over the pears and apples. Cook for 15–20 minutes over low heat, add sugar, knead and wait for the mass to boil, then boil the same amount. We lay out the delicacy in the jars and roll them up.

Another one really sweet recipe jam - with the addition of chocolate and nuts. First, take all the products you need for making jam: 500 g of pears, 100 g of apples, 300 g of sugar, 100 g of chocolate (preferably bitter), 50 g of nuts. Grind pears and apples in a food processor, pour into a saucepan, add water and sugar, boil until the mass thickens. Finally, add the nuts and melted chocolate.