Marinate the turkey drumstick for roasting in the oven. How to bake a turkey drumstick in the oven. How to cook turkey drumstick baked in foil. Turkey drumstick stuffed with vegetables

Second courses
05.08.2021

Despite the simplicity of the recipe, the baked turkey leg turned out to be very tasty, juicy and aromatic.


  • For 1 shin weighing 900-1000gr, we need:

  • Honey 2 tablespoons

  • Mustard 1 tbsp

  • Garlic 3-4 cloves

  • Salt pepper

Before baking, the turkey drumstick must be marinated. Wash the drumstick well, dry it with a paper towel. Prepare the marinade: add honey, mustard, salt, ground pepper to the bowl, I add another pinch of herbs. Mix everything well. Peel the garlic, cut the cloves into 3-4 pieces. Make punctures in the lower leg with a knife in several places and stuff with garlic. Spread the marinade well on the turkey drumstick and leave to marinate for a couple of hours, periodically turning the turkey over.


After the time has elapsed, put the drumstick on the foil (I put the foil with the matte side out), pour over the remaining marinade, sprinkle with a pinch of herbs, wrap and send to the oven to bake for 1-1 hour and 20 minutes at a temperature of 210-230 degrees. Ovens are different for everyone, the baking temperature is also different. After the baking time has elapsed, leave the drumstick in the oven for another 15-20 minutes. At this time, you can start preparing a side dish.


Turkey drumstick baked in sweet sauce is ready! Can be served with potatoes, rice, lentils with vegetables or any other side dish of your choice.


onion - 1 pc.
garlic - 2 cloves
hot peppers- a small piece
sweet paprika - 1 tsp
cumin - 1 tsp
salt - 1 tsp
ground black pepper - 1/3 tsp
3-4 tablespoons olive oil


In a blender bowl, put the chopped half of the onion, garlic, all the spices and olive oil. Grind until mushy.
Coat the previously greased turkey legs with the resulting mixture and also smear under the skin.
Place in a baking dish.
Cut the remaining half of the onion into feathers and place it around the legs. Put a few sprigs of thyme and rosemary there.


Pour a little olive oil on the bottom of the form and place in an oven preheated to 200 C until tender. Constantly water the legs with the juice that stands out.
My baking process lasted 1 hour 15 minutes.


Friends called and said that in 2 hours they were with us. And as always, I want to cook quickly and tasty. Fortunately for me, my husband brought a turkey, so to speak, "dismembered." There was no time to marinate, so we twisted on the go.


Mixed salt, pepper, oriental chicken seasoning, 1 tsp. honey, 1 tbsp. l. vodka (as there was no wine). I cut the skin of the turkey with diamonds, made deep punctures with a knife, into which I stuck the slices of garlic and generously greased with the cooked marinade. I put it in a bag and gave it to my spouse for a "massage".


Greased a baking sheet with fat (or someone uses what) put the "massaged" leg, around the potatoes and onions.
,


added 1 glass of broth, covered with foil and sent to the oven, preheated to 180 degrees for 1.5 hours. When the meat and potatoes are ready, remove the foil and leave in the oven for another 10-15 minutes. It turned out both tasty and not very troublesome.



  1. Turkey leg (drumstick, thigh) 1 pc.

  2. Garlic 3 cloves

  3. Mustard (I used French, i.e. grain mustard) 2-3 tbsp.


  4. Ground black pepper



  • Turkey (drumstick leg) - 2 pieces

  • Lemon - ½ piece

  • Garlic - 4 teeth.

  • Mayonnaise (sour cream) - 3 tbsp. l.

  • Hops-suneli - 1.5 tsp.

  • Hard cheese - 50 g

  • Salt (to taste)

  • Black pepper (ground, to taste)

Cut the lemon into circles and put it in a glass (ceramic) form,
finely chop the garlic, cut the cheese into thin small slices.


We take turkey shins in our hands and put cheese under the skin.


Thoroughly cover the legs with a mixture of garlic, hops-suneli, mayonnaise (sour cream).


Sprinkle with salt and pepper to taste.


We put the dish in the baking sleeve and send it to the oven preheated to 200C for 40 minutes (I

I like to hold it longer, so that a wonderful golden crust appears, my shins were spent in the oven for 1 hour 20 minutes).

We release the finished dish from the film,


put on a plate along with a lemon,


lettuce leaves and fresh herbs.


  • 2 turkey legs (I have 1.5 kg)

  • 3 cloves of garlic

  • 2 apples (semerenko, or other sweet and sour)

  • 2 tbsp odorless vegetable oil

  • juice of half a lemon

  • a pinch of thyme, coriander, ground chili




Prepare the marinade by mixing vegetable oil with lemon juice, grated chive and spices.


Then take the legs and make incisions in them along the bone. I made three or four cuts.



Then we put chopped cloves of garlic, salt and marinade into the cuts. We grease everything with marinade and salt and leave for an hour.




Put in the oven for an hour at 180C. Then take out, carefully open the foil and add the apples in slices. Then we return back for another hour. It makes a lot of delicious juice.


A turkey is prepared in a slow cooker without much hassle. The main thing in this business is to deliciously marinate the meat. And our miracle saucepan will cope with everything else.


  • turkey drumstick - 2 pcs (about 900 g)

  • salt and seasonings to taste

  • soy sauce - 1 tbsp. l.

  • garlic - 2 cloves

  • wedge of lemon or lime (optional)

Wash and dry the turkey drumsticks. The drumsticks should not be very large, as they simply will not fit into the multicooker bowl.


Lightly rub the drumsticks with salt and spices. Add soy sauce, garlic and a wedge of lemon or lime. Mix well.



As I wrote above, turkey marinade can be anything, it all depends on your taste preferences. You can marinate in onions with spices, in mayonnaise, in homemade adjika.


Bake turkey drumsticks in a slow cooker Panasonic in baking mode for about 80 minutes, depending on the size of the turkey drumsticks.



From time to time it is necessary to turn the shins. If you want the turkey meat to be more tender and melt in your mouth, simmer it for a while more in the "stew" mode.



Turkey meat is a dietary and delicious product. Turkey drumstick recipes are waiting for you below.

Oven turkey drumstick - recipe

Ingredients:

  • turkey drumstick - 1 pc .;
  • salt;
  • vegetable oil;
  • - 2 tsp;
  • hot mustard - 2 tbsp. spoons;
  • carnation buds - 5 pcs.;
  • cloves of garlic - 2 pcs.;
  • black pepper.

Preparation

Wash the turkey drumstick, dry it and rub it with a mixture of salt and pepper. Cut the peeled garlic cloves into small pieces. With the tip of a knife we ​​make cuts in the meat and insert garlic into them, or maybe clove buds. Mix honey with mustard, coat the drumstick with this sauce and leave for an hour. Then we place the shin in a greased mold. We also pour a little oil on top of it. Cover with foil and bake at 230 degrees for 20 minutes. Then we reduce the heat to 190 degrees and cook the meat for another hour. Approximately every 15 minutes, open the foil and pour the resulting fat and juice over the meat. Then we check the shin for readiness - with an incision in the deepest place, the juice that stands out should be transparent. Then we remove the foil, raise the temperature again to 200 degrees and bake the meat until golden brown.

Turkey drumstick steak - recipe

Ingredients:

  • turkey drumstick steak - 1.5 kg;
  • - 2 tbsp. spoons;
  • mayonnaise - 1 tbsp. spoon;
  • salt;
  • spices.

Preparation

Rub the turkey drumstick steak with spices and salt. Grind the mustard with mayonnaise and coat the meat with the resulting sauce. Leave to marinate for about an hour and a half. We heat the oven to 200 degrees. Place the meat in a mold, cover with foil and bake for an hour and a half. Then remove the foil and bring the steak until golden brown.

Turkey drumstick jelly - recipe

Ingredients:

  • turkey drumstick - 2 pcs.;
  • carrots - 170 g;
  • water - 4 l;
  • onions - 150 g;
  • garlic - 4 cloves;
  • bay leaf - 1-2 pcs.;
  • salt.

Preparation

Fill the turkey drumsticks with water, put the peeled whole onion, bay leaf and cook for about 3.5 hours. Cut carrots into thin rings. Cut the garlic into slices too. Remove the onion and bay leaf from the broth. Add carrots, garlic and salt to taste. Put the pan on the fire again and cook for another half hour. We take out the meat from the broth, separate it from the bones, chop it and put it on trays. Put the carrots there and pour the strained broth on top. We leave in a cold place until solidification.

Turkey drumstick soup - recipe

Ingredients:

  • potatoes - 800 g;
  • turkey drumstick - 1 pc .;
  • fresh tomatoes- 3 pcs.;
  • carrots - 190 g;
  • asparagus beans - 190 g;
  • onion - 1 pc.;
  • thin spaghetti - 125 g;
  • salt.

Preparation

Place the washed drumstick in a saucepan. Cook for about an hour after boiling, and then remove and cool. Cut carrots into cubes, potatoes into cubes. Chop the tomatoes into pieces. We put the potatoes and carrots in the broth, and throw the whole onion there. Separate the cooled meat from the bones and send it to the soup. And then put the tomatoes in the same place. 10 minutes before the end of the cooking process, put the washed and chopped asparagus beans. And after the beans, add spaghetti. Ready soup pour into plates and serve.

Ingredients:

Preparation

Chop the onion, pass the carrots through a fine grater. Cut the drumstick meat into small pieces. Heat the oil in a frying pan, put the onion in it and fry for 5 minutes, and then add the carrots and fry everything together for another 5 minutes. Now lay out the turkey pieces and fry them lightly. Dilute sour cream in 50 ml of water and pour the meat in a pan with the resulting mixture. Salt, add spices and mix. We simmer the turkey drumstick under the lid for about 30 minutes, then remove the lid and simmer for another 15 minutes so that the excess moisture evaporates.

Step-by-step recipes for cooking tender and insanely delicious turkey legs in the oven

2018-02-06 Liana Raimanova

Grade
recipe

2282

Time
(min)

Servings
(people)

In 100 grams of finished dish

14 gr.

10 gr.

Carbohydrates

3 gr.

158 kcal

Option 1. The classic recipe for turkey legs in the oven

Turkey legs are not as expensive as the thighs and the flesh of the poultry itself. Therefore, you can pamper yourself with a delicious lunch or dinner at least every day. Turkey meat is well absorbed by the body, it is light, suitable for the diet of those who are losing weight. They are boiled, stewed or fried, but the baked legs are especially tasty. With this heat treatment, the legs are very juicy, with a beautiful, appetizing crust on the surface. One of simple recipes such a dish is classic, where it is used minimal set ingredients. The product is baked in foil.

Ingredients:

  • 8 turkey legs;
  • 55 ml red wine vinegar;
  • 105 ml of refined oil;
  • 20 ml ready soy sauce;
  • 1 onion;
  • 5 cloves of garlic;
  • salt;
  • 25 g of mustard is not very spicy;
  • 15 g of black, red pepper.

Step by step recipe turkey legs in the oven

The shins are rinsed under running water, laid out on a clean cloth and left to dry for a while.

Peel the bulb and garlic cloves.

Wine vinegar, soy sauce are poured into a small cup, mustard, black and red pepper, salt are added, stir well.

All the legs are coated with the prepared mixture. Place in a deep cup, cover with a lid and leave to marinate for 60 minutes.

Take a deep frying container, grease with oil, put onions, chopped into large strips and garlic, cut into several pieces.

The turkey legs are placed on top, covered with a sheet of foil and placed in a hot oven for 1 hour at an average or slightly higher temperature.

After 15 minutes of baking, open the oven, grease the legs again and bake the remaining time. In the same way, you can grease the meat 2-3 more times.

When serving, spread on portioned plates 2 pieces each with some side dish, for example, mashed potatoes, boiled buckwheat, rice or just with fresh vegetables.

For this recipe, instead of wine vinegar, it is permissible to use the usual 9 percent.

Option 2. A quick recipe for turkey legs in the oven

Many housewives do not want to linger in the kitchen for a long time while preparing dinner or lunch. For such cases, there is an excellent recipe for turkey legs in the oven for hastily... Here you just need to mix all the ingredients for the marinade, let the legs brew and bake. It turns out the dish is all the same tasty, juicy and aromatic.

Ingredients:

  • turkey legs - 1.5 kg;
  • garlic - 4 cloves;
  • kefir - 125 ml;
  • ready-made soy sauce - 15 ml;
  • honey - 85 g;
  • provencal herbs - 45 g;
  • powdered ginger - 2 pinches;
  • refined oil - 65 ml.

How to cook turkey legs in the oven

Prepare the marinade: not cold kefir, soy sauce are poured into a small container, honey, Provencal herbs, ginger, peeled cloves of garlic chopped in a garlic bowl are added, everything is thoroughly mixed until smooth.

The turkey legs are washed, dried, the excess fat is cut off if desired and placed in the prepared marinade.

Allow to nourish for 15 minutes.

Spread the legs on a greased sheet and place in a red-hot oven, bake for a little more than half an hour.

During baking, open the oven and pour over the marinade remaining after marinating.

Serve on plates 2 pieces per serving, put some side dish next to it, pour over the marinade remaining on the sheet.

You can also bake the legs of the turkey in the oven even faster, for this you do not need to marinate the meat first, just rub the legs with salt, pepper and pour the marinade right on the sheet.

Option 3. Turkey legs in the oven with potatoes

As you know, potatoes go well with any meat and perfectly complements it in taste... And if you bake it with turkey legs in the culinary sleeve, you will also get a very juicy, satisfying and festive dish. In addition, it does not require additional preparation of a side dish.

Ingredients:

  • turkey legs - 5 pcs.;
  • 5 cloves of garlic;
  • 50 g of salt, black pepper;
  • olive oil - 55 ml;
  • potatoes - 525 g;
  • 85 g of any seasoning.

Step by step recipe

The turkey drumsticks are washed, dried, rubbed with salt, pepper, seasoning and left to soak for a few minutes.

The peeled potatoes are cut into small cubes, placed in a deep cup, salted and set aside.

The garlic cloves are freed from the husk, passed through the garlic, mixed with olive oil.

Rub the legs with cooked garlic oil, and pour the remaining mixture into the potatoes and mix well.

The turkey legs and potatoes are placed in a culinary sleeve, tied tightly with special ropes and placed on a frying sheet, placed in a hot oven for 80 minutes.

At the end of baking, open the oven, cut the sleeve, turn off the fire and leave all the contents in the oven for 3 minutes.

Serve on flat plates with potatoes, sprinkle with herbs if desired.

And if you want the legs and potatoes to be covered with a beautiful, fried crust, then you can cut the sleeve after 60 minutes of baking.

Option 4. Oven turkey legs with mushrooms and vegetables

According to the following recipe, you can cook not only surprisingly tender, soft, juicy meat, but also a fragrant vegetable side dish soaked in meat juice. The advantage of such a dish is that it is baked in a foil sleeve, thus no fat leaks out at all and, as a result, does not require a long washing of the sheet.

Ingredients:

  • 5 small turkey legs;
  • 620 g potatoes;
  • 6 fresh mushrooms;
  • 1 onion;
  • 1 carrot;
  • 50 g hot mustard;
  • 5 basil leaves;
  • 60 g oregano;
  • black pepper, salt - 45 g each;
  • 70 ml of butter for browning.

How to cook

The washed and dried turkey legs are rubbed with a mixture of salt, pepper, ground oregano.

Smeared on all sides with mustard, put in a deep dish and left overnight in the refrigerator for impregnation.

Rinse the peeled onion, chop with a knife, sauté in a pan with butter until light brown.

Champignons freed from contamination are cut in plates, carrots and potatoes are peeled and cut with round sticks.

A sheet of foil is placed on a frying pan, turkey legs are placed on it, potatoes, carrots, onions and champignons are laid around, the edges of the foil are tightly wrapped, making a kind of sleeve or envelope.

Put in a hot oven for 1 hour 30 minutes, at a temperature not higher than 220 degrees.

Immediately after baking, they are served on the table, laid out on flat plates, 1 leg per serving, along with a vegetable side dish, decorated with basil leaves.

For this recipe, it is best to use young potatoes that have been washed but not peeled. Its thin rind will give the dish a unique, delicious taste. You can also carefully cut a bone near the legs, so the time for pickling will significantly decrease.

Option 5. Oven turkey legs in Portuguese

A very interesting and amazing version of baked turkey legs. Unusual marinade based on orange and lemon juice with the addition of various spices and dry white wine makes the meat extremely appetizing and soft, as if melting in the mouth. And the salty paprika present in the composition gives it a special note of taste and an original, appetizing color.

Ingredients:

  • 8 turkey legs;
  • 120 g salted paprika in a jar;
  • half a lemon;
  • half an orange;
  • dry white wine - 255 ml;
  • olive oil - 60 ml;
  • salt - 15 g;
  • sugar - 35 g;
  • 1 leaf of lavrushka;
  • 45 g oregano;
  • 25 g of Provencal herbs;
  • 35 g of black and red peppers;
  • 3 cloves of garlic;
  • 10 g ground coriander;
  • any greens - 5 branches.

How to cook

2-3 cuts are made on the washed and dried turkey drumsticks.

Rub the legs with salt, black and red pepper, let them nourish for half an hour.

Pour coriander, herbs, sugar into a small cup, spread salted paprika, add a leaf of lavrushka, previously torn by hand into arbitrary pieces, pour in olive oil, and stir well.

Pour wine into the mixture, squeeze the juice from the halves of the orange and lemon, mix again.

The legs are poured with the resulting marinade, everything is thoroughly mixed and left to marinate for another half hour.

During marinating, the legs are periodically mixed for better impregnation.

The frying leaf is greased with oil, the legs are laid out, poured with marinade, covered with a sheet of foil and placed in a hot oven for 1 hour 30 minutes with a low flame of fire.

After 60 minutes of baking, remove the foil and bake.

Readiness is checked by puncturing the legs with a special metal fork, if
the juice flows out light, then the meat is ready, if the juice is reddish, they are put to bake for a few more minutes.

Turn off the fire, cover the legs with foil and let it brew in the oven for several minutes.

Serve on plates, 1-2 pieces per serving, poured with marinade in which the legs were baked and decorated with herbs.

If you did not find salted paprika, replace it with regular ground or use fresh bell pepper, just first free it from the stalk and finely chop it with a knife.

Oven turkey drumstick can be attributed to dietary meals... The meat of this bird is considered a valuable product, and the treats from it come out very appetizing. You can bake the drumsticks on a baking sheet, in foil or in a sleeve. In the last 2 cases, the meat will come out more tender and softer.

How to cook turkey drumstick in the oven?

Oven-baked turkey drumstick is a dish that appeared in the post-Soviet space not very long ago, but was quickly loved by many for its excellent taste and ease of preparation. Following the recommendations presented below, the food will come out excellent even for those who prepare it for the first time.

  1. Oven-baked turkey drumstick will come out softer and more tender if you marinate it in advance and let it brew.
  2. In the process of baking, the meat is recommended to be watered with the released juice.
  3. If you use a poultry drumstick, it is better to remove the skin, so the dish will come out more tender.

Turkey drumstick in the oven in foil - recipe

Turkey drumstick in the oven in foil is very simple to cook, but it turns out to be soft, tender and very tasty. You can wrap the meat in 2 layers of foil so that it does not break and juice does not flow out. Spiced butter, spread under the skin, will add a special juiciness to the dish. This delicacy is served with fresh vegetables and boiled potatoes.

Ingredients:

  • turkey drumstick - 1 pc .;
  • spices;
  • butter - 20 g;
  • garlic - 2 cloves;
  • vegetable oil - 50 ml.

Preparation

  1. Softened butter is mixed with spices and salt.
  2. The resulting mixture is distributed under the skin.
  3. The shin itself is also rubbed with spices, salt and garlic squeezed through a press.
  4. The foil is greased with oil, the shin is laid on it and wrapped tightly.
  5. The turkey drumstick is baked in foil in the oven at 200 degrees for 1.5 hours.

Turkey drumstick in the oven in the sleeve - recipe

No less juicy and tasty is the turkey drumstick in the oven in the sleeve. The only drawback of such baking is that the meat comes out like a stew, there is no crust in it. If you still want to get ruddy and crust, after about 1 hour and 15 minutes, the sleeve is cut and the meat is left in the oven until golden brown.

Ingredients:

  • turkey drumstick - 1 pc .;
  • butter - 50 g;
  • paprika - 1/3 tsp;
  • salt;
  • garlic - 4 cloves;
  • spices.

Preparation

  1. Spices and chopped garlic are added to the melted butter.
  2. The skin is removed from the lower leg, but not until the very end.
  3. They make punctures in the meat, grease the meat with marinade, salt.
  4. Stretch the skin, place the lower leg in the sleeve and leave for 2-3 hours.
  5. The turkey drumstick is baked in a sleeve in the oven for 1.5 hours at 180 degrees.

Turkey drumstick with potatoes in the oven

Turkey drumstick with potatoes in the oven is a full-fledged lunch or dinner, which is very convenient to cook, because all the ingredients are baked at the same time. In this recipe, apples are also added, they give the dish a special taste and piquancy. The most optimal here will be the use of Antonovka-type apples.

Ingredients:

  • turkey drumstick - 1 pc .;
  • potatoes - 500 g;
  • apples - 2 pcs.;
  • lemon - 5 slices;
  • garlic - 4 cloves;
  • basil - 1 tsp;
  • salt, pepper mixture.

Preparation

  1. In the washed shins, punctures are made in several places.
  2. Mix the oil with the juice of half a lemon, add chopped garlic, basil, salt and spices.
  3. The shins are coated with marinade and put in the cold for an hour.
  4. Peeled potatoes and apples are coarsely chopped.
  5. Place the prepared components in the sleeve, put the shins on top.
  6. Several punctures are made in the film and baked at 180 degrees for 1.5 hours.

Oven baked turkey drumstick with vegetables

Oven turkey drumstick with vegetables is a very tasty and healthy treat. You can use any vegetables, adding them to your liking. If there are no fresh tomatoes, you can safely replace them with tomatoes in own juice... It is not advisable to exclude this product, because it adds juiciness to the original dish.

Ingredients:

  • turkey drumstick - 1 pc .;
  • potatoes - 5 pcs.;
  • zucchini - 1 pc.;
  • tomato - 1 pc.;
  • asparagus beans - 300 g;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • pepper - 1 pc.;
  • garlic - 4 cloves;
  • mustard - 1 tsp;
  • soy sauce - 1 tbsp. spoon;
  • olive oil - 2 tbsp. spoons;
  • oregano, basil, rosemary.

Preparation

  1. For the marinade, mix soy sauce with olive oil and mustard, add spices.
  2. Rub the drumstick with salt, pepper and marinade.
  3. In several places, punctures are made and garlic cloves are inserted.
  4. Zucchini and carrots are cut into rings, peppers - into cubes, potatoes - into large bars, onions - in half rings, tomato - in slices.
  5. Mix vegetables with oil, spices and salt.
  6. Spread the drumstick in a baking dish and cook at 200 degrees for 40 minutes.
  7. Then they add vegetables and stew everything together for about an hour and a half.

Turkey drumstick fillet in the oven

Boneless turkey drumstick can be cooked in a delicious roll in the oven. Someone might think, why cut the meat off the bone, when you can use fillets from the breast. These products are not exactly the same, because the breast is white dry meat, and the fillet from the drumstick is more juicy, and the meat in it is red.

Ingredients:

  • turkey drumstick fillet - 900 g;
  • French mustard - 2 tbsp spoons;
  • fresh thyme - 3 sprigs;
  • salt pepper.

Preparation

  1. The turkey drumstick fillet is salted, pepper, covered with mustard and placed on top of the thyme sprig.
  2. Gently roll up the roll, wrap it in foil and bake at 180 degrees for 1.5 hours.

Turkey drumstick steak in the oven

The turkey drumstick in the oven, the recipe for which is presented below, is prepared in the form of mouth-watering steaks. The marinade made from mayonnaise with mustard will add additional juiciness and unsurpassed taste to the dish. The recipe states that the meat is left in it for 15 minutes, but if you have time, it is better to marinate the steaks for 3 hours, or even all night.

Ingredients:

  • turkey drumstick steak - 3 pcs.;
  • mayonnaise - 2 tbsp. spoons;
  • mustard - 1 tsp;
  • salt, pepper - to taste.

Preparation

  1. Mayonnaise is mixed with mustard, salt and pepper.
  2. The resulting sauce is poured over the steaks, mixed and left for 15 minutes.
  3. Place the marinated steaks in the oven and cook at 180 degrees for 50 minutes.

Oven turkey drumstick in soy sauce

Turkey drumstick marinade is cooked in the oven different ways... One of the best options is to use a mixture of soy sauce and liquid honey. The meat can be smeared with the mixture and left to marinate in a bowl, or you can do it all right in the sleeve at once. It turns out a double benefit - both the meat is juicy, and the dishes are dirty at least.

Ingredients:

  • turkey drumstick - 1 pc .;
  • honey - 2 tbsp. spoons;
  • soy sauce - 200 ml;
  • spices.

Preparation

  1. The baking sleeve is fastened on one side and the shin grated with spices is placed in it.
  2. Add honey, soy sauce and stir well right in the sleeve.
  3. The second end is tightly fastened and sent to the oven.
  4. At 180 degrees, a juicy and soft turkey drumstick in the oven will be ready in 1 hour and 20 minutes.

Turkey drumstick in sour cream in the oven

Oven turkey drumsticks baked in sour cream with the addition of soy sauce - a delicacy that is incredibly easy to prepare, but extremely tasty. It is recommended to bake the meat in a dish under the lid. Otherwise, there is a risk that it will come out too dry. If you want the legs to be crusty as a result, the lid is removed about 20-25 minutes before the end of cooking.

Ingredients:

  • turkey drumstick - 2 pcs.;
  • sour cream - 3 tbsp. spoons;
  • soy sauce - 4 tbsp. spoons;
  • mustard - 2 tsp;
  • salt, pepper - to taste.

Preparation

  1. Sour cream is mixed with mustard, the meat is rubbed with the mixture.
  2. Place the drumsticks in a mold, pour over soy sauce.
  3. Under the lid, the turkeys will be ready in 1.5 hours.

Oven stuffed turkey drumstick

Cooking the turkey drumstick in the oven is not limited to roasting it as a whole. With a little time and desire, you can make a great stuffed drumstick. For the filling, in this case, bacon cubes and black bread are used. So that the mass does not disintegrate, an egg can be driven into it if desired.

Ingredients:

  • turkey drumstick - 1 pc .;
  • onion - 1 pc.;
  • bacon - 50 g;
  • parsley - 3-4 stalks;
  • black bread - 1 slice;
  • garlic - 2 cloves;
  • salt, spices, sesame seeds.

Preparation

  1. The lower leg is cut lengthwise, the bone is removed, the veins are cut out.
  2. Rub the meat with salt, spices, garlic, if desired, you can also sprinkle it with grated cheese.
  3. The bacon is cut into cubes and fried.
  4. Add the sliced ​​bread without crust and cook until golden brown.
  5. Crush with herbs and stir.
  6. Spread the filling on the drumstick and sew it.
  7. Spread the meat in a mold, sprinkle with oil, sprinkle with basil, salt and sprinkle with sesame seeds.
  8. At 180 degrees, the stuffed turkey drumstick in the oven will be ready in 1.5 hours.

1. Choose a suitable baking container. Better to choose not very large, because if the legs are too spacious in it, then the marinade will not be absorbed into the meat, but will spread along the bottom of the container and evaporate, the legs will turn out to be dry.

2. Thoroughly wash turkey legs, dry them. Rub with salt and black pepper. If desired, you can add cinnamon or ground to spices nutmeg, they go well with the grapefruit flavor. Finely chop the rosemary and thyme and sprinkle on the bird. Put it in a baking dish.


3. Cut off 1/3 each of the lemon and grapefruit, pour the fruit juice over the legs.


4. Sprinkle the legs with olive oil.

5. Put a sprig of rosemary and a couple of grapefruit slices into a baking dish.

6. Close the baking container with foil and put it in an oven preheated to 200 degrees.


7. We bake the dish for 30 minutes.

8. Take out the baked turkey drumsticks from the oven, remove the foil, pour the broth formed at the bottom of the container with a tablespoon.

9. Return to the oven, raise the temperature to 250 degrees and bake until golden brown.

11. When serving, decorate the legs with a sprig of rosemary and citrus slices; rice or vegetables in any form is perfect for garnish. The broth formed during baking is perfect as a sauce.


All is ready! As promised - easy and simple and very tasty!

Cooking tips:

1. Be sure to use a sleeve or foil in the first half of baking, otherwise the meat will dry out, become tough and firm.

2. If you come across a skinny turkey, and you are not sure about its juiciness, you can use the tried-and-true technique - put small pieces of butter under the skin of the bird, slightly pushing it away from the fillet with a knife.

3. To make turkey drumsticks even more juicy, rub them with a mixture of garlic, salt, olive oil and rosemary, and leave as such for a few hours to soak.

Respectfully yours, Tatiana Lyarieva.
A step-by-step recipe with a photo specially for the Sitaya family site.