Salad with Funchoza vegetarian. Funchose salad recipes with which you can pleasantly surprise your friends and loved ones. Spicy salad of funchose with vegetables "in Korean"

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In recent years, more and more culinary experts are interested in the preparation of funchose. These glass noodles are made from green beans, cassava starch, cornstarch, or mung bean starch. It is considered traditional for Asian recipes, but is popular all over the world. It is worth learning how to serve these noodles on the table.

Funchoza - recipe for cooking

Diet and food trendy advocates want to know how to make glass mung bean starch noodles so they are the right consistency without being too soft. For salads or main courses, it can be boiled, fried or combined. Then you need to season it with a sauce of spicy or sweet taste, combine with chopped vegetables, fried meat pieces, eggs.

It will come in handy to know how funchose is prepared to make a spectacular snack. From it you can cook soup, make a side dish, but very popular salads based on the crystal noodles. They have a pleasant refreshing taste, go well with spicy dressing, saturate the body, while being low in calories. Everyone will appreciate the recipes that make it possible to prepare original dishes.

How to cook

The most popular question among culinary experts is how to cook funchose at home correctly and how long. You can prepare it like this - the thin one is simply poured with boiling water, covered with a lid, and after 4 minutes it becomes ready. When boiling thick noodles, they should be dipped in a pot of water for 5-7 minutes.

If you bought bean noodles in hanks, then you need to tie them with threads, pour boiling water with salt and oil. After 3 minutes, fold in a colander, rinse with water and shake. The thread is removed, the skeins are cut to the desired length. You should cook so much at a time that there is enough for a dish without a trace - the noodles should not be stored, because they lose their nutritional properties. Fiber readiness is determined by transparency. If Funchoza digested, it becomes limp and undercooked sticks to the teeth. The right noodles are soft, firm, slightly crunchy.

How to fry

Sometimes recipes contain instructions on how to fry funchose. This method of processing gives the product a pleasant crunchy taste; it turns out to be very satisfying and aromatic. Before frying, pour boiling water over the fibers for 6 minutes, rinse with cold water, and then fry in olive or vegetable oil for 5 minutes, stirring constantly so that it does not stick together.

Funchose recipes

From oriental cuisine came to us dishes from funchose, which today are popular all over the world. Any chef can find step by step recipe how to make funchose. It will even be better to take the recipe from the photo to prepare the appetizer exactly with the instructions. Noodles go well with many products - fried meat, chicken, turkey. More embodiments are considered vegetable dietary additives and spices are added and severity of sauces and condiments.

Salad

• Cooking time: 2 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 124 kcal.
• Purpose: for lunch.
• Cuisine: Chinese.

Ingredients:

• funchose - 100 g;
• bell pepper- 150 g;
• fresh cucumbers - 1 pc.;
• garlic - 3 cloves;
• carrots - 1 pc.;
• wine vinegar - 40 ml;
• soy sauce - 40 ml;
• vegetable oil - 20 ml.

Cooking method:

1. Pour boiling water over the noodles, rinse with cold water after 10 minutes.
2. Cut the pepper and cucumber into strips, grate the carrots, season with vinegar, sauce, crushed garlic cloves.
3. After 10 minutes, mix with noodles, butter, leave in the refrigerator for 2 hours.

In korean

• Cooking time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 94 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Complexity of preparation: medium.

A popular recipe is how to make Korean funchose. This hot with a pronounced specific taste snack will decorate the table, quickly saturate the body and warm. It is good to eat it on its own or serve as a side dish for chicken fillet, roasted turkey or beef in Teriyaki sauce with sesame seeds. Funchoza salad can be made of ready-mix spices, or use those that are near at hand - without a difference.

Ingredients:

• rice noodles - 0.4 kg;
• water - 1000 ml;
• carrots - 70 g;
• cucumbers - 100 g;
• Bulgarian pepper - 30 g;
• Korean dressing for carrots - 30 g;
• soy sauce - 40 ml.

Cooking method:

1. Boil noodles, rinse with water, mixed with vegetable julienne and crushed garlic.
2. Season with sauce, spices, mix until smooth.

With Chiken

• Cooking time: 1.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 115 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Complexity of preparation: medium.

A delicious dinner will provide the recipe tells you how to cook a chicken Funchoza. This hearty yet dietary snack features a rich, meaty roast poultry flavor combined with a refreshing vegetable aroma and crispy noodle texture. Tangy dressing of garlic-onion mixture creates food to the eastern spirit, will give it a savory original notes.

Ingredients:

• funchose - 0.4 kg;
• tomatoes - 0.35 kg;
• cucumbers - 150 g;
• carrots - 100 g;
• onions - 100 g;
• garlic - 2 cloves;
• soy sauce - 20 ml;
• vegetable oil - 20 ml;
• water - 300 ml;
• chicken breast - half a kilo.

Cooking method:

1. Pour noodles with hot water, drain after 6 minutes.
2. Cut the chicken into pieces, fry for 5 minutes, add onion half rings, salt.
3. Prepare frying: cut the tomatoes with cucumbers into strips, grate the carrots, chop the garlic - fry in a pan for 2 minutes, add the rest of the vegetables. Bring to readiness, salt and pepper.
4. Connect all components, pour soy sauce... Insist an hour at room temperature.

With vegetables

• Cooking time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie content: 170 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Complexity of preparation: medium.

The vegetarian option will work if you know how to cook funchose with vegetables. It is perfect as a lean snack, it will appeal to a child and an adult. The appetizer looks attractive and appetizing thanks to the combination of bright vegetables, aromatic dressing and glass noodles. You can adjust its severity yourself - add more garlic or ground black pepper.

Ingredients:

• funchose - 100 g;
• carrots - 100 g;
• cucumbers - 100 g;
• bell pepper - 50 g;
• garlic - 3 cloves;
• vinegar - 30 ml;
• soy sauce - 30 ml;
• vegetable oil - 40 ml.

Cooking method:

1. Pour boiling water over the noodles, salt, rinse with cold water after 5 minutes.
2. Cut carrots, paprika, cucumbers into strips, chop the garlic.
3. Prepare frying vegetables, add noodles.
4. Season with vinegar, sauce.

With shrimps

• Cooking time: half an hour.
• Servings Per Container: 2 Persons.
• Calorie content: 187 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Complexity of preparation: medium.

Hearty option festive dinner it will work if you know how to make funchose salad with shrimps. Noodles goes well with seafood, which set off its delicate flavor. Cherry tomatoes give piquancy and a little sweetness to the appetizer, and onion... You can add some compressed garlic.

Ingredients:

• shrimp - 150 g;
• onions - 15 g;
• olive oil - 10 ml;
• cherry tomatoes - 50 g;
• funchose - 200 g;
• fresh paprika - 1 pc .;
• soy sauce - 5 ml.

Cooking method:

1. Boil the shrimps, peel off the shell, fry together with chopped onions and chopped tomato slices with paprika.
2. Pour boiling water over noodles, 5 minutes to drain, add to zazharki.
3. Serve after 5 minutes simmering over medium heat.

With mushrooms and vegetables

• Cooking time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 80 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Complexity of preparation: medium.

There are many varieties of recipes that tell you how to make funchose salad with mushrooms. It is possible to add the usual mushrooms, pickled mushrooms or exotic shiitake, oyster mushrooms or wood. In any case, the appetizer will turn out to be spicy, aromatic and very tasty. It is perfect for the holiday table, even if you are expecting vegetarians or fasting people.

Ingredients:

• funchose - 100 g;
• Bell pepper- 70 g;
• carrots - 100 g;
• honey mushrooms - 400 g;
• sunflower oil- 10 ml;
• soy sauce - 15 ml.

Cooking method:

1. Pour boiling water over the noodles for a minute, rinse.
2. Make zazharku from roasted peppers and carrots, cut into strips. Add honey mushrooms, simmer for 10 minutes.
3. Combine with noodles, season with soy sauce.

With meat and vegetables

• Cooking time: 80 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 275 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Complexity of preparation: medium.

An excellent option for a festive dinner will be Korean funchose with meat. To make it, you will need to take the usual pork, which goes well with noodles. The dressing will be unusual - garlic arrows, lemon juice and carrots. All this will make the appetizer uniquely tasty, savory and aromatic. For a spicier taste, add chili.

Ingredients:

• pork - 400 g;
• onion - 1 pc.;
• funchose - 600 g;
• carrots - 1 pc.;
• garlic arrows - 300 g;
• vegetable oil - 55 ml;
• lemon - 1 pc.;
• soy sauce - 30 ml;
• garlic - 2 cloves;
• water - 100 ml;
• dried paprika - 2 g.

Cooking method:

1. Cut the garlic arrows into short pieces, boil for 5 minutes in salted water.
2. Grate carrots for Korean salads, cut the onion into half rings, pork strips.
3. Fry onions first, until golden brown, add the meat with arrows. After 15 minutes, add water, cover and simmer the same amount.
4. At this time, cook the noodles to a clear color wash.
5. Prepare the dressing: mix lemon juice with soy sauce, dried paprika, pepper, season with chopped fried garlic.
6. Combine all ingredients to clean the refrigerator shelf, apply after 20 minutes.

With soy sauce

• Cooking time: 5.5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 175 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Complexity of preparation: medium.

Funchose with soy sauce, seasoned with vegetables of different colors, turns out to be tasty and dietary. Such a snack will perfectly saturate the body, fill the stomach and keep the feeling of fullness for a long time. It can be served as a stand-alone dish or combined with main meat or fish. If you know how to cook the noodles, try to combine it with fried chicken, stewed pork or boiled shrimp.

Ingredients:

• funchose - half a kilo;
• carrots - 2 pcs.;
• radish - 1 pc.;
• cucumbers - 2 pcs.;
• garlic - 5 cloves;
• soy sauce - 10 ml;
• vinegar - 5 ml;
• ground red pepper - 1 g;
• monosodium glutamate - 2 g;
• sugar - 2 g;
• dry coriander - 2 grains;
• vegetable oil - 40 ml;

For the second refueling:

• bell pepper - 3 pcs.;
• sesame seeds - 10 g;
• soy sauce - 10 ml;
• garlic - 3 cloves;
• jusai onion - 1 pc.

Cooking method:

1. Make a cold dressing: grate the carrots with radish, season with soy sauce, vinegar, paprika, crushed garlic, sugar, glutamate. Heat oil, season with coriander, pour over the mixture. After 5 hours add the grated cucumbers.
2. Prepare a hot dressing: chop the pepper into strips, fry with butter and sauce, add chopped jusai, garlic. After softening, add the sesame seeds.
3. Boil the noodles, pour with oil, cool, season with hot mixture.
4. Cool, then add cold dressing.

With Korean carrots

• Cooking time: 2.5 hours.
• Servings Per Container: 4 Persons.
• Calorie content: 262 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• Complexity of preparation: medium.

A delicious and satisfying snack will be Korean-style funchose with carrots. She is pleased to have lunch at work, dinner at home with her family. A spicy appetizer will be pleasant not only as an independent dish. It goes well with any baked meat, stew or boiled fish, fried shrimp or squid. It is spiced up by a special spice mixture based on coriander.

Ingredients:

• funchose - 200 g;
• spices for Korean salads - a bag;
• cucumbers - 2 pcs.;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 40 ml;
• parsley, dill - a bunch.

Cooking method:

1. Pour noodles with hot water, drain after 7 minutes, rinse.
2. Chop vegetables into thin strips, squeeze out the juice. Finely chop the herbs with garlic.
3. Mix the ingredients, season with seasonings, oil.
4. After 2 hours of infusion, serve on the refrigerator shelf.
5. Optionally add strips of seedless tomatoes.

Soup with funchose and chicken

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie content: 35 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• Complexity of preparation: medium.

You can make a light, low-calorie dinner if you know how to make funchose soup. It is better to take chicken meat for the broth, which is characterized by low fat content and tenderness. If you are not ready for experiments, you can add potatoes, and serve soup with sour cream and chopped herbs with garlic croutons.

Ingredients:

• chicken fillet - 0.25 kg;
• water - 2500 ml;
• potatoes - 0.45 kg;
• funchose - 100 g;
• onions - 50 g;
• carrots - 150 g;
• salt - 5 g;
• parsley - 20 g.

Cooking method:

1. Cut the chicken into cubes, add water and boil. After half an hour, add the potato cubes.
2. After the potatoes are ready, add chopped onions, carrots, noodles.
3. Two minutes later, when the soup is ready, season with chopped herbs.
4. If desired, onions with carrots can be pre-fried.

Funchose sauce

It will be useful to learn how to make funchose sauce at home. It will make any noodle dish even more delicious and aromatic, eliminate possible dryness and give a beautiful look. Here are some mouth-watering marinade options:

• to cook hot funchose, you will need to season it with a mixture of green onions, garlic, carrots, sesame oil, soy sauce and fresh parsley;
• the original sauce is a mixture of cilantro, lemon juice, olive oil, soy sauce, white sesame seeds, garlic and curry;
• You can marinate noodles in a mixture of soy sauce, garlic, cilantro, lemon juice, olive oil and curry;
• delicious dressing - vegetable oil, soy sauce, garlic, black and red peppers, coriander, monosodium glutamate, carrots, cucumber, lemon juice;
• original work, if fill-grained pasta mixture of mustard, lemon juice, olive oil, garlic and honey.

Video

Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

How to cook funchose at home

Recently, I often hear about this salad from my friends and acquaintances. So I decided to try it for an animal such Funchoza salad with vegetables. Having rummaged through the shelves of a bookstore, I found my favorite funchose recipe and went to buy everything I needed for a salad.

The most important thing I needed to get for the dish was rice noodles. So it was written in the recipe. I settled on a product from a Korean manufacturer. I decided that if the salad Funchoza Asian cuisine, and the noodles for him to be precisely on the source. On that and decided.

And here I made a fatal mistake, as it turned out later. Below I will tell you how I got to the bottom of the truth. Real funchose is made from starchy transparent noodles! It is also called glass. After cooking, it becomes translucent. Unlike rice, which turns whiter and more

Here's a mess! Okay, rice is so rice. The main thing is the process of cooking funchose with vegetables remains unchanged. So come on, come on, you need to look at the composition of the noodles, or maybe I panic early, drawing conclusions, focusing on its color. Suddenly I was again misled. After all, before heat treatment, the noodles seemed to be slightly translucent.

No, that's right, it contains rice flour. There is a joint behind me. By the way, not only for me! Many culinary experts unknowingly call rice noodles funchose, thereby embarrassing such dicks as me. And many people prepare funchose salad from it without even realizing the difference between them. I will become like them too. Let my noodle and vegetable salad cook in the Russian way.

Do you know who opened my eyes to this circumstance? Remember, I was talking about. Or rather, remember who told me about it. So he then opened my eyes to funchose noodles. Andrey has already become an independent consultant for me on Asian cuisine.

I also cooked according to his recipe. No, to immediately consult him on how to make funchose salad with vegetables. But in this weather it's not like going somewhere, you don't want to leave the house. I have already mentioned what kind of cataclysm we have on the street. In schools, even classes were canceled. And on the phone with a Chinese friend to ask all the subtleties of preparing a salad with funchose yourself is difficult to understand.

Okay, what is really there! And before starting the preparation of the dish, I want to say what is good about starch noodles. It itself has neither taste nor smell, but it perfectly absorbs all the aromas of the products with which it is cooked, acquiring an amazing taste. Andryushka told me that too. Enough chatter. It's time to have a snack.

I'll try the funchose salad! Like a dream, my dreams can be dissolved. When I shed tears over the noodle, unable to bear such a metamorphosis.

Funchose salad with vegetables

• 200 grams of rice noodles;
• 3 multi-colored bell peppers;
• 1 large carrot or two small ones;
• 3 cloves of garlic;
• 1 fresh cucumber;
• vegetable oil;
• 2 teaspoons of vinegar
• soy sauce;
• salt.

How to cook

Pour cold water over the noodles and leave for 10 minutes. I have it rice. You'd better get a starchy one. Okay, which one you find!

Then I drain the cold water and pour boiling water over the noodles. First, I filled it in for five minutes. I tried it, I haven't reached it yet. Left for five more. But if I was preparing funchose salad from starch noodles, maybe five minutes would be enough.

I pour off the boiling water, rinse with cold water and let it drain.

Cooking vegetables

Having tried funchose with vegetables, I remembered that I already had the good fortune to taste such a dish. And just in a Chinese restaurant. True, then I did not pay attention to its name. Funchoza or fructose. Tasty, but okay. So my salad turned out to be no worse, even with such underdofunchoza! And you, with what noodles do you cook such a dish? Rice or starch?

By the way, New Year is about to come. I'm just sure that you've run off your feet looking for delicious salad recipes for New Year's table. Consider yourself lucky and you found what you were looking for! Unusual, exotic, very delicious salad from funchose with vegetables!

Also do not forget about. Having won it, you can cook a bucket of such a salad. Your guests will absolutely love it! And the last, closer to the new year, I want to make a pineapple cake. Yummy! Stunned! In general, come and take a look! And so that you do not get lost, your personal guide, who will never forget the way to my culinary blog.

Best regards - Alexander Abalakov.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In modern domestic cooking, unusual and interesting dishes borrowed from Asian cuisine began to appear more and more often. Funchose was no exception - starch noodles (also called "glass"), often served in the form of a salad (or a cold / warm snack) with seasonings of carrots, onions, pickled peppers and other vegetables.

How to make funchose salad

A popular oriental dish nowadays, which became the progenitor italian pasta, you can cook in different ways, as well as add all kinds of ingredients (meat, vegetables, mushrooms, sausage, sauces) if you wish. Chinese noodles are very satisfying, but at the same time they have practically no taste, so noodles are best revealed in salads, where there are many different components. For those who do not know how to make funchose salad at home, you should familiarize yourself with some popular recipes from experienced chefs.

How to cook funchose

Like ordinary pasta, "glass" noodles must be boiled beforehand. All the subtleties of this process are described on the packaging of the product, however, the average time for which the funchose has time to acquire the desired consistency is considered to be an interval of 4-6 minutes. If the pasta is thin (less than 0.5 mm), then they are simply poured with boiling water in a deep bowl, covered with a lid and allowed to brew for no more than five minutes. In the case when the funchose is more than 0.5 mm in diameter, it is boiled in a saucepan, reducing the cooking time to three to four minutes.

Funchose salad - recipe

If you ignore the exotic name and unusual appearance, the preparation of starch noodle salad is extremely simple. Classical quick recipe does not involve the use of a large number of ingredients, and it will take a little time for a culinary lesson. An oriental dish is usually prepared from "glass" pasta, vegetables and soy sauce. Consider one of simple recipes salad with funchose.

Ingredients:

• starch vermicelli - 150 g;
• cucumbers - 2 pcs.;
• sweet pepper - 1 pc.;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• vinegar - 2 tsp;
• salt / spices / soy sauce - to taste;
• vegetable oil - 1-2 tbsp. l.

Cooking method:

1. Before making funchose salad, pour boiling water over the noodles for 5 minutes, leave to infuse for 3-5 minutes.
2. Wash the vegetables, cut the cucumber, carrots, bell peppers into thin strips.
3. Fry vegetables for a short time in vegetable oil, add garlic.
4. Salt as desired, add vinegar.
5. Mix the noodles with vegetables and pour over soy sauce (amount - at the discretion of the chef).
6. Put the snack in the refrigerator for half an hour, serve.

With vegetables

In addition to standard vegetables, Korean funchose salads can include other fruits. Pasta will taste great with tomatoes, green beans, hot pepper, Korean carrots, cauliflower. - it all depends on the desire of the hostess of the kitchen, on her taste preferences. How to make a salad with funchose and vegetables so that the dish looks like the photo of culinary magazines? Very simple!

Ingredients:

• funchose - 300 g;
• tomatoes - 2 pcs.;
• cauliflower - 100 g;
• cucumber - 2 pcs.;
• bulgarian pepper - 1 pc.;
• salt / pepper / soy sauce - taste.

Cooking method:

1. Brew funchose for 5 minutes in a separate container by simply adding boiling water.
2. In the meantime, wash all the vegetables.
3. Cut cucumbers and peppers lengthwise into small strips.
4. Peel the tomatoes (dip the vegetables in boiling water for a few seconds, after which the skin should be easily peeled off), cut into cubes.
5. Cauliflower cut into small pieces.
6. Strain the pasta through a colander.
7. Mix all the ingredients in a plate, salt, pour with soy sauce.
8. For beauty and unusual taste, you can crush the dish with a small amount of sesame seeds.

With Chiken

Very often, funchose is called rice noodles because of its characteristic white color. Chicken fillet goes well with noodles, so there are many recipes for a popular oriental dish with the meat of this poultry. As additional ingredients, you can use any vegetables that the hostess of the kitchen likes. How to cook chicken funchose? Lighter than easy, but first you need to make a dressing sauce. Just mix:

• olive oil - 3 tbsp. l .;
• sugar - 0.5 tsp;
• wine vinegar - 150 ml;
• salt, red and black pepper to taste.

Ingredients:

• rice pasta - 500 g;
• iceberg lettuce or lettuce - 2 pcs.;
• chicken breast - 250 g;
• cherry (tomatoes) - 5 pcs.;
• onion - one head (onion);
• vegetable oil (preferably olive) - 1 tbsp. l.

Cooking method:

1. Rinse the chicken fillet thoroughly, absorb the moisture with paper towels, salt and pepper.
2. Cut chicken breast into small cubes and, using oil, fry over high heat until golden brown.
3. Cut the cherry tomatoes into 4 pieces and the onion into half rings.
4. Put the noodles in boiling water and let cook for 3-4 minutes, and then drain the water through a colander, let the excess liquid drain completely.
5. In a bowl, combine the lettuce leaves, fried chicken, onions and tomatoes.
6. Add the pre-made noodles, dressing and sprinkle with pine nuts to the appetizer.

In korean

The salad will turn out very tasty if you add some unexpected element to it, for example, an omelet with tomatoes. Cooking such unusual dish will only take 20 minutes and the taste will be unbeatable. There are several interesting recipes How to cook Korean funchose with an omelet, consider one of them. You won't need a lot of ingredients, since only eggs and a ready-made salad dressing will be added to the classic set. So, how to make Korean funchose for three persons.

Ingredients:

• eggs - 2 pcs.;
• cream - 10 g;
• funchose - 40 g;
• tomatoes - 1 pc.;
• pepper and cucumber - 1 pc.;
• soy sauce - 2 tbsp. l .;
• ready-made salad dressing - 1 pc.

Cooking method:

1. Beat the eggs into a small container and beat with the cream until smooth.
2. Fry the mixture on both sides over low heat to form a thin omelet.
3. Wash the vegetables, peel them of seeds and stalks, cut into cubes or strips.
4. Boil water and cook the "glass" pasta for 1-2 minutes.
5. Combine noodles and vegetables, pour sauce or dressing over salad.
6. Serve.

With cucumber

A Chinese salad with funchose, cucumber, bacon, herbs and walnuts will certainly become a real decoration of the festive table. The recipe is very simple to implement, and the time you need to spend on cooking is only twenty minutes. Funchose salad with cucumbers does not have any spicy ingredients in its composition, unlike oriental options, so you can eat it without any restrictions.

Ingredients:

• "Glass" noodles - 150 g;
• cucumbers - 2 pcs.;
• bacon - 40 g;
• soy sauce - 20 g;
• cilantro greens - 0.5 bunch;
• walnuts- 20 g;
• vegetable oil - 1 tbsp. l .;
• salt / pepper to taste.

Cooking method:

1. Put funchoza in a bowl full of boiling water, wait 4 minutes and put it on a sieve.
2. Cut the bacon into thin strips, fry for a few minutes in vegetable oil.
3. Wash cucumbers, peel, cut into small oblong strips.
4. Rinse cilantro greens under running water, chop finely.
5. Combine the glass vermicelli, herbs and bacon.
6. Salt, pepper, season with soy sauce.
7. To top it off, sprinkle some walnuts on the dish and serve.

With meat

"Glass" vermicelli goes well with all types of meat (pork, chicken and even lamb), so you can safely not adhere to the classic recipe and experiment - change the products at your discretion. This recipe for salad with funchose and meat will require beef. The dish will turn out to be tender, tasty and light. Oregano and a teaspoon of cane sugar in a dressing will add spice to the dish.

Ingredients:

• beef tenderloin - 150 g;
• noodles - 180 g;
• tomato - 1 pc.;
• oregano - 1 tsp;
• soy sauce - 3 tbsp. l .;
• cane sugar - 1 tsp;
• bay leaf - 1 pc .;
• canned peas - 60 g.

Cooking method:

1. Boil the beef (40 minutes), adding bay fox and pepper to the pot (for flavor).
2. Drain the juice from the jar with peas, wash the tomato, cut into cubes.
3. Boil funchoza for 5 minutes, rinse under running water.
4. Prepare the marinade by mixing sugar, oregano, and soy sauce.
5. Cut the beef into thin slices and combine in a plate with the rest of the ingredients: noodles, tomato, peas and marinade.
6. You can serve the dish warm or cold.

With bell pepper

One of the main elements classic recipe funchose - Bulgarian pepper. Without this ingredient, the salad will not be as tasty and juicy. If you add one more component - eggplant, then the aroma of the dish can drive any gourmet crazy. The salad is prepared very quickly, so it can be safely included in the standard everyday menu. And the main secret of the funchose dish with eggplant and bell pepper is not to let the vegetables and noodles cool off.

Ingredients:

• eggplant - 2 pcs.;
• funchose - 150 g;
• bell pepper - 2 pcs.;
• Korean carrots - 40 g;
• salt / pepper to taste;
• vegetable oil - 30 g.

Cooking method:

1. Cut the eggplants into medium pieces, cover them with water in a bowl, add salt and leave to soak.
2. Meanwhile, boil the water, put the "glass" noodles in a saucepan, cook for 3-4 minutes, drain in a colander.
3. As soon as the salt in the container with the eggplants is completely dissolved, take out the vegetables, fry them in vegetable oil along with the pepper cut into thin strips.
4. Combine all the ingredients while hot, and season the salad with oil from the skillet.
5. Salad ready!

With seafood

Another ingredient that can be used to diversify starch noodle salad is seafood. It will turn out to be easy and very healthy dish with a lot of vitamins. The salad is suitable for both festive tables and as a daily diet. A salad with funchose and seafood (you can use any: crab meat, mussels, squid, shrimp, etc.) is prepared quickly and easily.

Ingredients:

• seafood (shrimp, mussels) - 150 g each;
• funchose - 150 g;
• tofu - 50 g;
• bell pepper - 1 pc.;
• garlic - 2 cloves;
• soy sauce - 3 tbsp. l .;
• seasonings for seafood (to your taste) - 1.5 tbsp. l .;
• olive oil - 3 tbsp l .;
• thyme - 1 sprig;
• leeks - 1 pc.

Cooking method:

1. Wash and chop the leeks and bell peppers.
2. Heat a skillet with olive oil, sauté the thyme and garlic, then remove.
3. Put the vegetables in the oil soaked in the aroma of thyme and garlic, fry for five minutes.
4. Add seasonings, shrimps, mussels to the pan, fry for a few more minutes.
5. Dip the funchoza in boiling water for 1-2 minutes, and then add to the rest of the ingredients in the pan.
6. Cook for 3-4 minutes, stirring constantly.
7. Add tofu and soy sauce to the finished dish.
8. Bon Appetit!

With mushrooms

If you combine "glass" noodles with mushrooms and vegetables, then the taste of cooked food is miraculously transformed for the better. Such a dish can surprise guests who suddenly visit your home, and if everything is done correctly, it will look no worse than in the photo of culinary magazines. Funchose salad with mushrooms is prepared quickly, simply.

Ingredients:

• funchose - 150 g;
• frozen mushrooms - 300 g;
• parsley - 0.5 bunch;
• carrots - 1 pc.;
• salt, red pepper - to taste;
• onion - 1 pc.

Cooking method:

1. Put honey mushrooms in a frying pan with a small amount of oil, fry over medium heat for 5-6 minutes.
2. Cut the onion into half rings and grate the carrots on a coarse grater.
3. Add vegetables to mushrooms, fry for another five minutes.
4. Pour boiling water over the funchoza for four minutes.
5. Finely chop the greens.
6. Mix all the ingredients of the salad, sprinkle with red pepper, salt.
7. Serve.

With Korean carrots

One of the important elements of Asian cuisine - Korean carrot... It is used in many dishes, funchose salads are no exception. The taste is unusual, but extremely pleasant. Carrots add sourness and spice to the noodles, which cannot but please the adherents of oriental cuisine. Moreover, the dish is prepared quickly, literally in 15 minutes, so any hostess can surprise the household with a spontaneous and delicious dinner. Funchoza with carrots in Korean is done like this.

Ingredients:

• noodles - 200 g;
• cucumber - 1 pc.;
• Korean carrots - 100 g;
• soy sauce - 3 tbsp. l.,
• salt - a pinch;
• sweet pepper - 1 pc.

Cooking method:

1. Leave the funchoza in boiling water for 5-6 minutes.
2. Meanwhile, cut the pepper, cucumber into strips.
3. Put vegetables in a preheated pan, pour over the sauce, simmer over low heat.
4. After 5 minutes, add the noodles, salt.
5. Combine all the ingredients of the funchose salad with the Korean carrots in a skillet.
6. Let the funchose salad cool, serve to the guests.

Sausage

Many people appreciate funchose salad for the easy interchangeability of ingredients, and their availability allows you to cook the dish every day in different ways. An unexpected, but no less tasty element can be a sausage familiar to everyone. As a result, you will get a fragrant dish that will look no worse than on a cool food photo portal. Funchoza with sausage is prepared in a matter of minutes.

Ingredients:

• "Glass" noodles - 150 g;
• sausage or ham (to your taste) - 150 g;
• mayonnaise - 30 g;
• egg - 2 pcs.;
• pickled cucumbers - 2 pcs.

Cooking method:

1. Hard-boiled eggs, peel, chop finely.
2. Cut the sausage and pickles into strips.
3. Pour boiling water over legumes or rice noodles for 5-7 minutes.
4. Mix all the components in a deep bowl (it is better to cut the funchose so that it is not long).
5. Season the salad with mayonnaise - it's ready!

Funchose sauce - cooking secrets

Marinade for funchose salads can be different. Chefs use soy sauce, sesame oil, ground coriander, ginger, herbs, balsamic vinegar and more. A few secrets of how to make funchose dressing:

1. Mix as many different ingredients as possible - find your ideal taste.
2. Always use the main ingredient of all dressings - soy sauce (it must be of high quality). It is not necessary to follow the principle “the more expensive the better”, the main thing is that the customer likes the taste.
3. Ingredients with a pronounced taste will give originality to the filling: lemon, garlic, coriander, aromatic herbs.
4. Using a blender, you can make a dressing from solid foods, for example: squid, cheese, plant roots (ginger, coriander).

Video

Found a mistake in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Funchose salad: recipes

The modern hostess lives just fine, she decided to please her family with pizza, a dish of Italian national cuisine, and she made them happy. I decided to surprise with a salad with funchose, please, bought glass or Chinese noodles in the supermarket and - forward - to the stove and kitchen table.

In general, funchose is a ready-made dish of Chinese or Korean cuisine, which is based on bean noodles. It is very thin, white, and becomes transparent when cooked.

It is usually served with vegetables, but there are recipes where, in addition to these ingredients, meat, fish or real seafood is added. This article contains a selection of exotic, but very tasty recipes.

Salad with funchose and vegetables - photo recipe

Transparent or "glass" funchose noodles are extremely popular in Japan, China, Korea and other Asian countries. A variety of soups, main courses, warm and cold salads are prepared from it. An adapted recipe for funchose salad and a set of fresh vegetables will help you prepare a delicious salad in a home kitchen.

To prepare 5-6 servings of funchose salad you need:

• Fresh cucumber weighing 80-90 g.
• Bulb weighing 70-80 g.
• Carrots weighing about 100 g.
• Sweet pepper weighing about 100 g.
• A clove of garlic.
• Funchoza 100 g.
• Sesame oil, if there is 20 ml.
• Soybean 30 ml.
• Rice or plain vinegar, 9%, 20 ml.
• Ground coriander 5-6 g.
• Chili is dry or fresh to taste.
• Soybean or other vegetable oil 50 ml.

Preparation:

1. Funchozu, rolled up, it is desirable to cut across with scissors. This technique will make eating ready-made funchose salad with a fork more convenient.

2. Transfer the funchose to a saucepan and pour a liter of boiling water over it.

3. After 5-6 minutes, drain the water, and rinse the noodles under running cold water.

4. Cut the pepper and cucumber into strips or thin strips. Crush the garlic with a knife, chop finely. Cut the onion into slices and grate the carrots on a special grater. If not, then cut the carrots into the thinnest possible strips. Put all the vegetables in a bowl.

5. Add funchose to them. Combine vegetable oil with coriander, vinegar, soy, sesame oil. Add chili to taste. Pour the dressing into funchose with vegetables, mix and leave for an hour.

6. Transfer the prepared salad of funchose and fresh vegetables to a salad bowl and serve.

Delicious salad with funchose and chicken

As mentioned above, the national dish of funchose is boiled bean noodles with various vegetables and seasonings. For a male audience, you can make a salad with noodles and chicken.

Ingredients:

• Chicken fillet - 1 breast.
• Funchoza - 200 gr.
• Green beans - 400 gr.
• Onions - 2 pcs. small size.
• Fresh carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Classic soy sauce - 50 ml.
• Rice vinegar - 50 ml.
• Salt.
• Ground black hot pepper.
• Garlic - 1 clove.
• Vegetable oil.

Algorithm of actions:

1. Prepare funchoza according to the instructions. Pour boiling water over for 7 minutes, then rinse with cool water.
2. Boil the green beans in water with a little salt.
3. According to the rules, cut the chicken meat from the bone. Cut across the fibers into small oblong pieces.
4. Send to a frying pan with hot oil. Fry until almost done.
5. Send onions, pre-cut into half rings, here.
6. In a separate frying pan, fry the beans, bell peppers, cut into oblong strips, carrots, chopped with a Korean grater.
7. For aroma and taste, add hot pepper and a clove of garlic, previously crushed, to the vegetable mixture.
8. Combine ready-made funchose, vegetable mixture and chicken with onions in a beautiful deep container. Sprinkle with a little salt.
9. Season with soy sauce, which will darken the color of the dish. Add rice vinegar, it will add a pleasant sourness to the unusual salad.

Soak for 1 hour for a kind of pickling of vegetables and meat. Serve with Chinese style dinner.

Funchose salad with meat

A similar recipe works for a salad with white bean noodles and meat. The difference is not only that chicken will be replaced by beef, but also in the addition of fresh cucumber to the salad.

Ingredients:

• Beef - 200 gr.
• Bean noodles (funchose) - 100 gr.
• Bulgarian pepper - 1 pc. red and 1 pc. yellow color.
• Fresh cucumber - 1 pc.
• Carrots - 1 pc.
• Garlic - 1-3 cloves.
• Vegetable oil.
• Soy sauce - 2-3 tbsp. l.
• Salt.
• Spices.

Technology:

1. The cooking process can be started with funchose, which should be poured with boiling water for 7-10 minutes, then rinsed with water.
2. Cut the meat into oblong thin bars. Put in hot oil, cut the garlic here, add salt, followed by spices.
3. While the meat is fried, prepare the vegetables - rinse, peel.
4. Cut the peppers into strips, cut the cucumber into circles, chop the carrots on a Korean grater.
5. Add chopped vegetables to the meat, continue frying.
6. After 5 minutes add the noodles.
7. Transfer to a deep salad bowl. Drizzle with soy sauce.

Serve warm or chilled, garnish with green onion feathers and sesame seeds. if there is no chicken or beef, you can experiment with sausage.

How to make Korean funchose salad at home

Funchoza is used in both Chinese and Korean cuisine, where it is served with many different vegetables and spices.

Ingredients:

• Funchoza - 100 gr.
• Carrots - 1 pc.
• Cucumber - 1 pc.
• Bulgarian pepper - 1 pc. red (for color balance).
• Greens.
• Garlic - 1-2 cloves of medium size.
• Dressing for funchose - 80 gr. (you can make it yourself from butter, lemon juice, salt, sugar, spices, ginger and garlic).

Algorithm of actions:

1. Pour boiling water over the noodles for 5 minutes. After draining the water, rinse the noodles with cool water.
2. Start cutting vegetables. Chop the carrots on a special grater. Then salt and crush with your hands to make it more juicy.
3. Cut the pepper and cucumber in the same way - into thin strips.
4. Send all vegetables to a container with funchose, add more chopped greens, crushed chives, salt, spices and dressing here.

Stir the salad, keep in a cool place for at least 2 hours to marinate. Before serving, it is recommended to mix everything again.

Chinese salad with funchose and cucumber

A salad of such a plan is prepared not only by Korean housewives, but also by their neighbors from China, and it will not be possible to find out who is the best for it.

Ingredients:

• Funchoza - 100 gr.
• Carrots - 1-2 pcs.
• Garlic - 1-2 cloves.
• Cucumber - 2 pcs.
• Vegetable oil.
• Korean seasoning for carrots.
• Bulb onions - 1 pc.
• Greens.
• Salt.
• Vinegar.

Algorithm of actions:

1. Put funchoza in boiling water, add salt, vegetable oil (1 tsp), apple cider or rice vinegar (0.5 tsp). Cook for 3 minutes. Leave in this water for half an hour.
2. Prepare Korean carrots. Grate, mix with salt, hot pepper, special seasonings, vinegar.
3. Fry onions in oil, transfer to a container, pour carrots with hot oil from a frying pan.
4. Mix together funchose, onion, pickled carrots.
5. Add cucumber and chopped herbs to the cooled salad.

Serve chilled, it is good to cook Chinese-style chicken for such a salad.

Recipe for making funchose noodle salad with shrimps

Beans work well in salad and seafood like shrimp.

Ingredients:

• Funchoza - 50 gr.
• Shrimps - 150 gr.
• Zucchini - 200 gr.
• Sweet pepper - 1 pc.
• Champignons - 3-4 pcs.
• Olive oil - ½ tbsp. l.
• Soy sauce - 2 tbsp l.
• Garlic - 1 clove for flavor.

Algorithm of actions:

1. Heat the olive oil, add pepper, mushrooms and zucchini cut into strips. Fry.
2. Boil the shrimps, add to the pan.
3. Crush the garlic here and add the soy sauce.
4. Prepare funchose as indicated in the instructions. Rinse with water, fold into a sieve. Add to vegetables.
5. Simmer for 2 minutes.

The dish can be served in the same pan (if it has an aesthetic look) or transferred to a dish. The final touch is to sprinkle generously with herbs.

Dishes Asian cuisines have been very popular in Russia for many years. Among the abundance of sauces, seasonings, seaweed and seafood, a separate place is occupied by Asian noodles, so beloved in the East and so unlike our pasta. Undoubtedly, one of the most interesting is glass noodles, or funchose, recipes with which you can prepare a lot of interesting and bright dishes with a unique Asian flavor.

Real Asian dishes are prepared not only in restaurants, but also in home kitchens. And authentic products can be bought in almost any supermarket in the country. Despite the spread of Asian food in Russia, many still confuse some of its varieties, in particular funchose and rice noodles. In fact, these are completely different products both in taste and in the method of preparation.

Rice noodles are made from rice flour, and funchose is made exclusively from starch, usually legumes, but sometimes rice or potato.

If in dry form these noodles are similar to each other, then when cooking you will definitely see the difference. Rice will become snow-white, but starchy funchose will become completely transparent. That is why it is called glass.

Due to its composition and lack of flour, funchose is a healthier option for noodles. In addition, such noodles are fresh and have practically no taste of their own, but they perfectly absorb the aromas of other products. That is why funchose is rarely prepared as a side dish or as an independent dish. It is usually accompanied by sauces, meats, seafood, vegetables and spices.

How to fry noodles properly

The most popular way to prepare funchose is to boil and mix with other ingredients. However, fried glass noodles are also delicious and have an unusual crunchy texture.

Since funchose is prepared very quickly, it does not need to be boiled before frying, but it will need to be soaked.

1. To do this, pour boiling water over the noodles and leave for 6 minutes.
2. Then rinse with cold water and fry immediately on a little hot vegetable oil no more than 5 minutes.
3. Add salt and black pepper to the noodles.
4. Place on a paper towel and pat dry to remove excess oil.

Crispy funchose can be served with fried chicken, vegetables, seafood.

Chinese funchose noodles with vegetables

To make a Chinese-style snack, take:

• 200 grams of noodles;
• fresh cucumber;
• Bell pepper;
• 3 carrots.

Dressing for funchose:

• clove of garlic;
• a bunch of cilantro;
• Art. l. soy sauce;
• Art. l. rice vinegar;
• h. l. sesame oil.

Cooking like this:

1. To get started, prepare a dressing by chopping the garlic and herbs and mixing them with the liquid ingredients.
2. Prepare funchose by boiling it in two liters of boiling for about 5 minutes.
3. At this time, cut the vegetables into thin strips.

Combine all the salad ingredients in a bowl and refrigerate for a couple of hours to mix the flavors and aromas of the dish.

Funchose and shrimp salad

If you want to add even more flavor to the glass noodles, prepare a salad with funchose and large shrimp.

Take:

• 100 grams of noodles;
• 20 king prawns;
• onion;
• 1 carrot;
• 1 sweet pepper;
• 2 cloves of garlic, minced;
• 1 chili pepper;
• 2 tablespoons grated ginger root
• a tablespoon of fish sauce;
• juice from 1 lemon;
• a tablespoon of sugar;
• a teaspoon of sesame oil.

So, this time we cook funchose with shrimps:

1. Mix the dressing with the garlic, ginger, chili, sugar, and liquid ingredients.
2. Boil the shrimps for 5 minutes, peel and put in the dressing to marinate.
3. Cut the vegetables into thinner strips and fry for a few minutes.
4. Boil the noodles, mix with shrimp, dressing and vegetables. Let the salad soak for 15 minutes and serve.

Cooking in Korean

Korean cuisine, like Chinese, is rich in funchose recipes.

Take:

• 200 grams of glass noodles;
• 250 grams of chicken fillet;
• 1 salad pepper;
• 1 carrot;
• 1 zucchini;
• 3 cloves of garlic;
• 1 pod of hot pepper;
• 60 ml soy sauce;
• 40 ml of vegetable oil;
• 10 ml of rice vinegar.

Getting started:

1. For a Korean funchose dish, boil the breast and cut it.
2. Cut the zucchini and carrots into strips. You can use a special grater for Korean salads and use it to cut vegetables into thin long strips. Chop the salad pepper into strips.
3. Crush the garlic and spicy pod or grind into a pulp with a blender.
4. Boil funchoza in boiling water for 5 minutes. Stir the noodles constantly, otherwise the starch in its composition will simply blind it into one lump.
5. Dissolve the garlic and pepper with soy sauce, oil and vinegar - you get a dressing. Combine vegetables and funchose with chicken and dressing.

Seafood recipe

Fast but delicious and hearty dish can be prepared from funchose with shrimp, octopus, squid, mussels and other seafood.

Prepare:

• 1 pack of frozen seafood cocktail;
• 2 skeins of funchose;
• 1 centimeter chili pod
• 1 clove of garlic;
• 1 tbsp. l. sesame oil;
• 1 tbsp. l. sunflower oil;
• 2 tbsp. l. oyster sauce;
• 2 tbsp. l. soy sauce;
• 3 tbsp. l. rice vinegar;
• 1 sprig of cilantro;
• 1 tbsp. l. sesame seeds.

For this recipe, boil the funchose so that it retains the shape of the nest.

To do this, pass a thread into its middle and tie. Dip the nest in boiling water and turn off the heat. Place the lid on the pot and cook the noodles for 5 minutes. Pull the funchose out by the end of the thread and cut it off.

The further algorithm of actions is simple:

1. Chop the pepper and garlic finely. Pour the sunflower oil into a wok, heat it, and then fry the spicy mixture in it.
2. Place frozen seafood next. Stir constantly and toss food in the pan.
3. Pour in oyster sauce and rice vinegar.
4. Next, put the boiled noodles, washed with cold water, into the wok. Stir constantly and add the rest of the ingredients very quickly, otherwise the dish will turn into a lump of paste.
5. Pour in the sesame oil and soy sauce, add the chopped cilantro and sprinkle the sesame seeds on the noodles.

Funchoza with chicken and vegetables

For this dish, take:

• 200 grams of funchose;
• a pound of chicken breast;
• 400 grams of fresh champignons;
• bell pepper;
• onion;
• a few cherry tomatoes;
• 3 cloves of garlic;
• vegetable oil for frying;
• salt, pepper, sesame seeds;
• 60 ml teriyaki sauce.

Cooking!

1. Cut the chicken, mushrooms, peppers and onions into thin strips. Boil funchoza and rinse.
2. Fry the mushrooms in a frying pan in hot oil for 5 minutes, add the onion and fry the same amount more.
3. Another 5 minutes will be spent on the chicken, which is laid out next.
4. Add salt, pepper and tomato quarters. Reduce heat and let the vegetables simmer for another 10 minutes.
5. Top with the noodles, sesame seeds and teriyaki sauce. Heat everything together for 5 minutes and serve.

With Korean carrots

A bright and tasty salad will come out of:

• 140 grams of noodles:
• 2 cucumbers;
• a clove of garlic;
• 200 grams of Korean carrots;
• black and white sesame;
• soy sauce.

Boil the noodles, cut the cucumber into strips or grate on a special Korean grater. Combine the noodles, cucumber, squeezed garlic and carrots. Season the salad with sesame seeds and soy sauce.

Noodles with soy sauce

Soy sauce will perfectly complement funchose, impregnating it with its bright salty taste.

For a hearty funchose dinner, take:

• 300 grams of glass noodles;
• 300 grams of beef tenderloin;
• 2 carrots;
• 1 yellow salad pepper;
• 2 cloves of garlic;
• 1 onion;
• 3 tbsp. l. soy sauce;
• 2 tbsp. l. vegetable oil.

Getting started:

1. Boil the noodles according to the instructions.
2. Heat oil in a skillet and fry the meat, cut into thin strips.
3. While the meat is frying, squeeze out the garlic, cut the onion into feathers, carrots and peppers into thin strips. By the way, pepper can be replaced with green radish, it will add pungency and piquancy.
4. When the meat is browned, add the vegetables to it and sauté everything together, stirring constantly, for about 10 minutes.
5. Then pour the soy sauce into the pan and add the funchose. Mix everything, remove heat, cover and let stand for 2 minutes.

Funchoza with asparagus and green beans

Delicate asparagus and green beans are great for a cool, refreshing, low-calorie salad.

Take:

• half of the funchose package;
• 150 grams of asparagus;
• 150 grams of green beans;
• 100 grams of hard cheese;
• 1 carrot;
• 4 tbsp. l. soy sauce;
• sesame oil - 1 tbsp l .;
• greens to taste.

We will cook like this:

1. Boil the noodles, then discard in a colander and rinse with cold water.
2. Cut the carrots into cubes or grate for Korean carrots. Fry it in hot sesame oil.
3. Put asparagus and beans on the carrots, add a little water and simmer for 10 minutes.
4. Then add the noodles, soy sauce and grated cheese to the vegetables. Chop the herbs and place in a serving dish.

With mushrooms and bell peppers

The Korean salad with the hard-to-pronounce name Chaphe is perfect for both dinner and lunch.

Prepare:

• 100 grams of beef;
• 3 dried mushroom shiitake;
• 3 fresh mushrooms;
• 2 cloves of garlic;
• 100 grams of glass noodles;
• 100 grams of spinach;
• 1 egg yolk;
• onion;
• some green onions;
• 1 carrot;
• half sweet pepper;
• sesame seeds;
• sunflower and sesame oil, soy sauce, cane sugar - 30 ml each.

Despite the abundance of ingredients, the cooking process is quite simple:

1. First, soak the shiitake in water for 3 hours. Then cut them into strips.
2. Cut the meat into strips, squeeze the garlic to it, add sugar, sesame oil, soy sauce and put in a bowl to marinate for 15 minutes.
3. Whisk the yolk with a pinch of salt and pour into a skillet with a drop of oil. Let it spread and fry like a pancake, turn it over. Then cut the resulting egg pancake into strips.
4. The spinach should be blanched in boiling water and immediately put into ice water to avoid darkening. Cut into strips and mix with soy sauce and sesame oil.
5. Boil funchose, rinse, mix, like spinach, with sauce and butter.
6. In a skillet, fry both types of onion in oil, add strips of carrots and peppers and fry for another minute.
7. Add mushrooms, shiitake and meat. When cooked, mix with noodles, pancake and spinach, sprinkle with sesame seeds. Add more soy sauce and sugar to the dressing, if desired.

Traditional dressing for funchose

A wonderful, simple, but bright funchose appetizer is obtained by adding traditional ginger sauce to it.

To prepare such a dish with an original dressing, take:

• 200 g funchose;
• 4 cucumbers;
• 1 ginger root;
• 2 ears of corn;
• 1 tomato;
• 2 stalks of celery;
• 3 cloves of garlic;
• under Art. l. honey and lemon juice;
• 2 tbsp. l. soy sauce;
• a pinch of hot chili powder.

Getting started:

1. Cut the cucumber into thin slices, sprinkle with salt and chili, add half the prepared honey. Remember the vegetable slices with your fingers and leave to marinate.
2. Mash ginger with soy sauce, lemon juice, honey and salt.
3. Boil the noodles and rinse.
4. Cut the corn kernels and fry in a pan with butter and pieces of celery. Add chopped garlic at the end.
5. Put the noodles in the pan for a couple of minutes to warm up. Add ginger dressing, pickled cucumbers, freshly chopped tomato and spinach to the languishing funchose with vegetables.

Funchose itself is a very simple product - a minimum of ingredients and a mild insipid taste. However, with the addition of other bright shades, it can become a real work of culinary art. Get to know this noodle better and be sure that your friendship with it will last for many years.